Top Shelf Tavern · Mikes Ustate Tavern

20 Classic Street, Sherburne, NY 13460

Overview

Top Shelf Tavern (NYS Health Operation #1048298) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 20 Classic Street, Sherburne, NY 13460. The food service type is Food Service Establishment - Tavern. The last inspection date is June 18, 2021.

Facility Overview

NYS Health Operation ID1048298
NYSDOH Gazetteer086800
Facility NameTOP SHELF TAVERN
Operation NameTOP SHELF TAVERN
Facility Address20 CLASSIC STREET, SHERBURNE
Permitted Corporation NameMIKES USTATE TAVERN
Permitted Operator NameMICHAEL HOLECK
Address20 Classic Street
Sherburne
NY 13460
MunicipalitySHERBURNE
CountyCHENANGO
Local Health DepartmentChenango County
Food Service DescriptionFood Service Establishment - Tavern
Permit Expiration Date2022-05-21

Last Inspection Results

Inspection Date2021-06-18
Inspection TypeInspection
Total Noncritical Violations1
Violations8A- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Inspection Commentschoking poster and hand washing signage provided.

Inspection Results

Inspection DateInspection TypeViolations
2023-03-15InspectionCritical: 0, Noncritical: 2, Violation Items: 10B; 8A
Requested replacement choking poster
2021-06-18InspectionCritical: 0, Noncritical: 1, Violation Items: 8A
choking poster and hand washing signage provided.

Violation Code Descriptions

Violation ItemCritical ViolationViolation Description
10BNot Critical ViolationNon-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
8ANot Critical ViolationFood not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)

Location Information

Street Address 20 CLASSIC STREET
CitySHERBURNE
StateNY
Zip Code13460

Businesses in the same location

Business NameAddressFood Service DescriptionInspection Date
Honky Tonk Saloon 20 Classic Street, Sherburne, NY 13460Restaurant2010-03-19
Richie's Bar & Grill, LLC 20 Classic STREET, Sherburne, NY 13460Tavern2018-09-06

Businesses in the same zip code

Business NameAddressFood Service DescriptionInspection Date
Bullthistle Brewing Company, LLC · Owner 45 South Main Street, Sherburne, NY 13460Food Service Establishment2021-06-18
Katie's Country Kitchen 4301 State Route 80, Sherburne, NY 13460Restaurant2000-12-04
Fox Run Event Center, LLC 110 Sanitarian Rd, Sherburne, NY 13460Restaurant/Catering Operation2011-12-08
Amy's Catering 190 Knapp Road, Sherburne, NY 13460Restaurant1999-12-08
Chen.Co. Nutrition Sherburne · Nutrition - Sherburne 14 Knapp Street, Sherburne, NY 13460SOFA Satellite Site -State Office for the Aging2022-11-18
Mort's Dog House 7657 State Hwy 12, Sherburne, NY 13460Restaurant2008-03-21
Lost Bikers Bbq 11 A East State Street, Sherburne, NY 13460Restaurant/Catering Operation2016-05-11
Sherburne-Earl High School 13 School Street, Sherburne, NY 13460School K-12 Food Service2023-11-06
CHINA KING OF SHERBURNE LLC/Inactive 11 East State St, Sherburne, NY 13460Restaurant2012-08-01
Summer Hill Farm Fse 742 TURNPIKE ROAD South, Sherburne, NY 13460Food Service Establishment2005-06-13
Find all businesses in the same zip code

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Dataset Information

This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.

SubjectBusiness and Economy
JurisdictionState of New York
Data ProviderNew York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection
Sourcedata.ny.gov

Dataset Details

The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.

There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.

To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.