Cattleman's Steakhouse and Lounge LLC (NYS Health Operation #1051537) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 64-66 Main Street, Sidney, NY 13838. The food service type is Food Service Establishment - Food Service Establishment. The last inspection date is January 8, 2021.
| NYS Health Operation ID | 1051537 |
| NYSDOH Gazetteer | 126500 |
| Facility Name | CATTLEMAN'S STEAK HOUSE AND LOUNGE |
| Operation Name | Cattleman's Steakhouse and Lounge LLC |
| Facility Address | 64-66 MAIN STREET, SIDNEY |
| Permitted Corporation Name | Cattleman's Steakhouse and Lounge LLC |
| Permitted Operator Name | Shawn Zrowka |
| Address | 64-66 Main Street Sidney NY 13838 |
| Municipality | SIDNEY |
| County | DELAWARE |
| Local Health Department | Oneonta District Office |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Permit Expiration Date | 2022-08-31 |
| Inspection Date | 2021-01-08 |
| Inspection Type | Inspection |
| Total Critical Violations | 7 |
| Total Noncritical Violations | 29 |
| Violations | Item 1F- Critical Violation [RED] Shellfish not from approved sources, improperly tagged/labeled, tags not retained 90 days.; Item 5A- Critical Violation [RED] Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.; Item 5C- Critical Violation [RED] Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).; Item 6A- Critical Violation [RED] Potentially hazardous foods are not kept at or above 140°F during hot holding.; Item 8A- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked); Item 8B- In use food dispensing utensils improperly stored; Item 8F- Improper thawing procedures used; Item 10B- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish); Item 11A- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions; Item 11B- Wiping cloths dirty, not stored properly in sanitizing solutions; Item 11C- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred; Item 11D- Non food contact surfaces of equipment not clean; Item 12D- Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs; Item 15A- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces; Item 15B- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans; Item 16- Miscellaneous, Economic Violation, Choking Poster, Training.; Item 4D- Critical Violation [RED] Other Violations Deemed a Public Health Hazard by the Permit Issuing Official {14-1.10(a)}; |
| Inspection Comments | New facility. Permit not posted or available on-site. All food items were found in temperature unless otherwise noted. Observed food preparation for lunch and the start of dinner service. Staff observed wearing gloves for food preparation and handling. The dishwasher was found functional and providing adequate sanitization. All of the Governors Executive Orders must be strictly adhered to and followed. All violations must be corrected and are subject to enforcement action. The operators signature was not captured due to the current COVID-19 restrictions. |
| Inspection Date | Inspection Type | Violations |
|---|---|---|
| 2021-01-08 | Inspection | Critical: 7, Noncritical: 29, Violation Items: 10B; 11A; 11B; 11C; 11D; 12D; 15A; 15B; 16; 1F; 4D; 5A; 5C; 6A; 8A; 8B; 8F New facility. Permit not posted or available on-site. All food items were found in temperature unless otherwise noted. Observed food preparation for lunch and the start of dinner service. Staff observed wearing gloves for food preparation and handling. The dishwasher was found functional and providing adequate sanitization. All of the Governors Executive Orders must be strictly adhered to and followed. All violations must be corrected and are subject to enforcement action. The operators signature was not captured due to the current COVID-19 restrictions. |
| Violation Item | Critical Violation | Violation Description |
|---|---|---|
| 1F | Critical Violation | Shellfish not from approved sources, improperly tagged/labeled, tags not retained 90 days. |
| 4D | Critical Violation | Other Violations Deemed a Public Health Hazard by the Permit Issuing Official {14-1.10(a)} |
| 5A | Critical Violation | Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
| 5C | Critical Violation | Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
| 6A | Critical Violation | Potentially hazardous foods are not kept at or above 140°F during hot holding. |
| 10B | Not Critical Violation | Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
| 11A | Not Critical Violation | Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
| 11B | Not Critical Violation | Wiping cloths dirty, not stored properly in sanitizing solutions |
| 11C | Not Critical Violation | Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
| 11D | Not Critical Violation | Non food contact surfaces of equipment not clean |
| 12D | Not Critical Violation | Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
| 15A | Not Critical Violation | Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
| 15B | Not Critical Violation | Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
| 16 | Not Critical Violation | Miscellaneous, Economic Violation, Choking Poster, Training. |
| 8A | Not Critical Violation | Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
| 8B | Not Critical Violation | In use food dispensing utensils improperly stored |
| 8F | Not Critical Violation | Improper thawing procedures used |
| Street Address |
64-66 MAIN STREET |
| City | SIDNEY |
| State | NY |
| Zip Code | 13838 |
| Business Name | Address | Food Service Description | Inspection Date |
|---|---|---|---|
| Main Street 88 Tavern · Angus 'N Ale Steakhouse, Seafood and Tavern, Inc. | 64-66 Main Street, Sidney, NY 13838 | Restaurant | 2018-03-06 |
| ANGUS 'n ALE STEAKHOUSE, SEAFOOD & TAVERN, INC. · ANGUS 'n ALE STEAKHOUSE · Angus 'N Ale Steakhouse Seafood and Tavern, Inc. | 64-66 Main Street, Sidney, NY 13838 | Restaurant | 2015-12-02 |
| Toddie's Restaurant and Tavern | 64-66 Main Street, Sidney, NY 13838 | Restaurant | 2008-05-07 |
| T-Bones Bistro & Lounge · Gavin's Main Street Restaurant & Tavern LLC | 64-66 Main Street, Sidney, NY 13838 | Restaurant | 2008-12-11 |
| McDonalds Restaurants of New York Inc. · McDonald's Restaurant | 64-66 Main Street, Canton, NY 13617 | Restaurant | 2015-01-21 |
| Business Name | Address | Food Service Description | Inspection Date |
|---|---|---|---|
| Gavin's Mainstreet Restaurant & Tavern LLC · Gavin's Main St Restaurant & Tavern | 12 Division Street, Sidney, NY 13838 | Restaurant | 2022-12-15 |
| Trackside Dining | 88 Main Street, Sidney, NY 13838 | Restaurant | 2018-08-06 |
| Okinawa Sushi Sidney Inc. | 3 Main Street, Sidney, NY 13838 | Restaurant | 2023-01-12 |
| East Main Lanes & Lounge LLC · East Main Lanes & Lounge, LLC | 1 East Main Street, Sidney, NY 13838 | Restaurant | 2018-12-10 |
| Treats & Eats | 30 Main STREET, Sidney, NY 13838 | Restaurant | 2013-10-11 |
| Magro's Sidney Pizzeria, LLC. | 57 Main Street, Sidney, NY 13838 | Food Service Establishment | 2023-02-07 |
| Joe's & Vinny's Pizzeria | 57-61 Main Street, Sidney, NY 13838 | Restaurant | 2018-11-19 |
| Gavins Pizzeria | 12 Division Street, Sidney, NY 13838 | Food Service Establishment | 2018-09-21 |
| Ermeti's Community Lounge · Ermeti's Tavern Corp. | 80 Main Street, Sidney, NY 13838 | Restaurant | 2019-10-29 |
| 20th Century Lanes · New Millennium Entertainment Group, Inc. | 1 East Main Street, Sidney, NY 13838 | Restaurant | 2008-12-16 |
| Business Name | Address | Food Service Description | Inspection Date |
|---|---|---|---|
| Sidney High School Cafeteria · Sidney Central School District | 95 West Main Street, Sidney, NY 13838 | School K-12 Food Service | 2023-10-11 |
| Macho's Tacos · Gavin's Two LLC. | 25 Grand Street, Sidney, NY 13838 | Food Service Establishment | 2023-01-12 |
| Sidney Fire Training Center · Sidney Fire Department Training Ctr | 76 River Street, Sidney, NY 13838 | Food Service Establishment | 2019-08-21 |
| Wakeman Coffee Company LLC · Wakeman Coffee Company, LLC. | 66 East East Main Street, Sidney, NY 13838 | Food Service Establishment | 2023-04-06 |
| Awestruck Ciders · Gravity Ciders, Inc. | 8 Winkler Road, Sidney, NY 13838 | Food Service Establishment | 2021-03-19 |
| Sidney Golf and Country Club · Sidney Golf & Country Club, Inc. | 1989 County Road 4, Sidney, NY 13838 | Food Service Establishment | 2020-07-16 |
| SUPER 8 MOTEL Food Service | 4 Mang Drive, Sidney, NY 13838 | Food Service Establishment | 2021-07-28 |
| Dcnp - Sidney · Delaware County N. P. - Sidney Site · Delaware Co. Nutrition Site · Delaware Opportunities, Inc. | 21 Liberty Street, Sidney, NY 13838 | SOFA Prep Site-State Office for the Aging | 2023-10-11 |
| The Beez Kneez LLC | 21 Union Street, Sidney, NY 13838 | Restaurant | 2023-04-06 |
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| The Cattleman's Grill Corp · Cattleman's Grill Corp, The | 150 Canal Street, Ellenville, NY 12428 | Food Service Establishment | 2018-02-23 |
| Jimmy Hays Steakhouse · Jimmy Hays Steak House · Zebra Steak House Inc | 4310 Austin Boulevard, Island Park, NY 11558 | Restaurant | 2023-05-16 |
| Fitz's On 5th Bar and Lounge · Fitz's On 5th Bar & Lounge · Fitza On 5th Bar & Lounge Corporation | 766 South 5th Avenue, Mount Vernon, NY 10550 | Food Service Establishment | 2021-06-16 |
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This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.
| Subject | Business and Economy |
| Jurisdiction | State of New York |
| Data Provider | New York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection |
| Source | data.ny.gov |
The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description. There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc. To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide. |