Craft Coffee House LLC (NYS Health Operation #1056759) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH).
The registered business location is at 6612 Campbell Boulevard
Lockport
NY 14094. The food service type is Food Service Establishment - Restaurant. The last inspection date is November 9, 2023.
| NYS Health Operation ID | 1056759 |
| NYSDOH Gazetteer | 315600 |
| Facility Name | CRAFT COFFEE HOUSE LLC |
| Operation Name | CRAFT COFFEE HOUSE LLC |
| Facility Address | 6612 CAMPBELL BOULEVARD, LOCKPORT |
| Permitted Corporation Name | CRAFT COFFEE HOUSE LLC |
| Permitted Operator Name | KATIE GRAVES |
| Address |
6612 Campbell Boulevard Lockport NY 14094 |
| Municipality | PENDLETON |
| County | NIAGARA |
| Local Health Department | Niagara County |
| Food Service Description | Food Service Establishment - Restaurant |
| Permit Expiration Date | 2023-10-31 |
| Inspection Date | 2023-11-09 |
| Inspection Type | Re-Inspection |
| Total Critical Violations | 0 |
| Total Critical Not Corrected | 0 |
| Total Noncritical Violations | 0 |
| Violations | No violations found. |
| Inspection Comments |
Operator given additional time to resurface floor in walk-in cooler, next inspector to check progress. All other violations from inspection on 10/13/2023 have been corrected as follows: 5B- operator is now cooling potatoes unstacked and uncovered in walk-in cooler 14B- operator installed weather stripping on screen door in kitchen 1D- remains corrected, no dented cans observed 15A- additional time to correct floor in walk-in cooler |
| Inspection Date | Inspection Type | Violations |
|---|---|---|
| 2023-11-09 | Re-Inspection | Critical: 0, Noncritical: 0, Violation Items: Operator given additional time to resurface floor in walk-in cooler, next inspector to check progress. All other violations from inspection on 10/13/2023 have been corrected as follows:|5B- operator is now cooling potatoes unstacked and uncovered in walk-in cooler|14B- operator installed weather stripping on screen door in kitchen|1D- remains corrected, no dented cans observed|15A- additional time to correct floor in walk-in cooler |
| 2023-10-13 | Inspection | Critical: 2, Noncritical: 2, Violation Items: 14B; 15A; 1D; 5B Sanitizer available - Quat - wiping bucket @ 200 PPM Quat|Cold hold temperatures <45F|Walk-in cooler / freezers <45F|Food rinse sink with indirect drain|Food Testing Thermometer - available/accurate|3 bay sink - wash/rinse/sanitize (200 PPM Quat)/air dry|Dishmachine - sanitizing at 50 PPM Chlorine|Handwash sink - single use paper towels, soap, hot water, signage - ok|Hair restraints/hand barriers - available/used appropriately|Restrooms - self closing door, handwash signs, single use paper towels, soap, hot water, covered receptacles - ok|CPR kit available|Choke poster displayed in dining area|Permit posted in public view|Review:|Cooling Requirements: Cooling clock starts when product reaches 120F, product must go from 120F to 70F within 2 Hours and 70F to 45F in four additional hours|Reheating Requirements for hot holding: >165F in 2 Hours|Hot Holding Requirements: >140F at all times|Cold holding Requirements: <45F at all times|Thawing: must occur under refrigeration (<45F) or in indirectly drained sink with continuous running water|Reminder:|Submit renewal app, fee, C-105 and DB-120 certificates prior to 10/31/2023 to avoid late fees|Pursuant to the Sanitary Code of the Niagara County Health District, and/or the New York State Sanitary Code, the New York State Public Health Law and/or the Administrative Rules and Regulations adopted by the New York State Department of Health,|YOU ARE HEREBY NOTIFIED AND DEMAND IS HEREBY MADE UPON YOU TO|discontinue the above noted violation(s) of the Sanitary Code of the Niagara County Health District, and/or the New York State Sanitary Code, the New York State Public Health Law, and/or the Administrative Rules and Regulations adopted by the New York State Department of Health as set forth in the Inspection Report dated 10/13/2023 within a reasonable time but no later than 14 days from the issue date of this notice.|Failure to comply with this Notice and Demand may result in the immediate suspension of any permit previously i |
| 2023-03-27 | Inspection | Critical: 0, Noncritical: 0, Violation Items: INSPECTION NOTES: 2nd Inspection|Food testing thermometer is available and accurate|Cold holds are all <= 45°F|Coolers all have accurate thermometers|Wipe towel buckets are @ ~ 200 ppm quat|3-bay sink is set up to wash, rinse, sanitize @ ~ 200 ppm quat, air dry|Dish machine sanitize phase is @ ~ 50 ppm chlorine|Mop sink has a back flow prevention device|Hand wash stations have hand soap, paper towels in dispenser, hot & cold water, & hand wash signs|Restrooms have self closing doors, hot & cold water, covered receptacles, toilet paper in dispenser, paper towels in dispenser, hand soap, hand wash signs|Food rinse sink is indirectly draining|Hair is restrained|Hand barriers are being used appropriately|Choking poster is posted in view of the dining area|CPR kit is available and the sign is posted in view of the public|Valid permit is posted in view of the public|All dry storage is >= 6 off of the floor, on easily movable racks, or on a solid base shelving that does not allow debris to get beneath|All surfaces are smooth and easily cleanable|REVIEW:|COOLING: COOLING CLOCK STARTS WHEN THE PRODUCT REACHES 120°F -- YOU HAVE 2 HOURS TO GET THE PRODUCT TO 70°F, THEN YOU HAVE AN ADDITIONAL 4 HOURS TO GET THE PRODUCT TO <= 45°F|REHEATING: ALL REHEATED PRODUCT THAT IS TO BE HOT HELD MUST BE REHEATED TO >= 165°F IN <= 2 HOURS|HOT HOLDING: ALL PRODUCT MUST BE MAINTAINED @ >= 140°F AT ALL TIMES|COLD HOLDING: ALL PRODUCT MUST BE MAINTAINED @ <= 45°F |
| 2022-10-28 | Inspection | Critical: 0, Noncritical: 0, Violation Items: Restrooms: OK |Hand wash Station: OK |Mop Sink: OK |Indirectly Drained Sink: OK |3-Bay Sink (wash>rinse>sanitize [200 ppm Quat]>air dry): OK |Cl- Based Dish Machine (50 ppm Cl-): OK|Wipe Cloth Bucket (200 ppm Quat): OK |Food Testing Thermometer: OK/Calibrated/Used Properly |Cold Holds/Coolers: <45oF (Note: Discussed possible change to 41oF in 2023)|Hot Holds: >140oF (n/a)|Cooking Temps: OK |Cooling Procedure (120-70oF in two hours; 70-45oF in additional four hours): OK/Discussed|Reheating Procedure (>165oF in less than two hour): OK/Discussed - per order|Server Station: OK |Bar Area: OK |Storage Practices: OK |Basement Storage: OK|Hand Barriers: OK |Hair Restraints: OK|Choke Poster: OK|CPR Kit: OK|Permit Posted: OK|Garbage Area: OK|Grease Dumpster: OK|Note: Application, Fee, Proofs of Insurance rcv'd in office.|https://regs.health.ny.gov/volume-title-10/1997429580/subpart-14-1-food-service-establishments |
| 2022-03-29 | Inspection | Critical: 0, Noncritical: 0, Violation Items: Quat sanitizer (buckets) ok|Lo-Temp dishwasher chlorine at 50 ppm|Test strips available for each.|FTT ok|All coolers <=45dF with accurate thermometers?|All hot holds >=140dF|All cold holds <=45dF|Gloves and hair restraints in use|All sinks ok|Signage ok|Restroom OK |
| 2021-10-26 | Inspection | Critical: 0, Noncritical: 0, Violation Items: Food testing thermometer ok, coolers<45°, hot holds >140°, cooking temps ok, gloves ok, quat sanitizer at 200ppm ok, chem dish machine ok, dry storage ok, hair restraints ok, choking ok, cpr ok, restrooms ok, permit ok|Reviewed proper storage of foods being held for cooking purposes during busy vs non busy times|Application, fee, and insurance have been mailed into the office |
| 2021-03-19 | Re-Inspection | Critical: 0, Noncritical: 0, Violation Items: Violation CORRECTED from previous inspection. Products in cooler temp 41 dF. Ambient air temperature in cooler is 32 dF. |
| 2021-03-17 | Inspection | Critical: 1, Noncritical: 0, Violation Items: 5E Note: Other coolers <45 dF/thermometers OK, Freezers OK, food thermometers accurate, hair restraints and hand barriers OK, quat sanitizer 200 ppm, handwash sink OK, 3 bay sink OK, mop sink OK, vegetable wash sink OK, storage OK, choking poster, CPR kit, permit posted, restrooms OK.|Note: Discussed cooling : 120 to 70 dF in 2 hours, then 70 to 45 dF in an additional 4 hours. OK at time of inspection -- shallow pans <4 inches depth. |
| 2020-11-17 | Inspection | Critical: 0, Noncritical: 1, Violation Items: 10B food testing thermometer ok|gloves available|masks worn|all coolers < 45df|all cold holds < 45df|quat sanitizer ok|restrooms ok|choker poster ok|cpr kit ok |
| Violation Item | Critical Violation | Violation Description |
|---|---|---|
| 1D | Critical Violation | Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) |
| 5B | Critical Violation | Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. |
| 5E | Critical Violation | Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. |
| Not Critical Violation | ||
| 10B | Not Critical Violation | Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
| 14B | Not Critical Violation | Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
| 15A | Not Critical Violation | Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
| Business Name | Address | Food Service Description | Inspection Date |
|---|---|---|---|
| Craft Coffee House LLC | 6535 Campbell Blvd., Suite A, Lockport, NY 14094 | Restaurant | 2018-06-07 |
| Street Address |
6612 CAMPBELL BOULEVARD |
| City | LOCKPORT |
| State | NY |
| Zip Code | 14094 |
| Business Name | Address | Food Service Description | Inspection Date |
|---|---|---|---|
| Brauer's Restaurant | 6612 Campbell Boulevard, Lockport, NY 14094 | Restaurant | 2018-04-24 |
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|---|---|---|---|
| CNBSA Inc. @ Pendleton Town Park · Cnbsa, Inc @ Pendleton Town Park · CNBSA , Inc. | 6570 Campbell Boulevard, Lockport, NY 14094 | Frozen Desserts | 2017-05-26 |
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| Pendleton Historical Society | 6570 Campbell Boulevard, Lockport, NY 14094 | Restaurant | 2021-04-16 |
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|---|---|---|---|
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Do you have more infomration about Craft Coffee House LLC? Please fill in the following form.
This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.
| Subject | Business and Economy |
| Jurisdiction | State of New York |
| Data Provider | New York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection |
| Source | data.ny.gov |
The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description. There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc. To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide. |