9w Diner and Family Restaurant · Martin G Corp.

3 Simmons Plaza, Saugerties, NY 12477

Overview

9w Diner and Family Restaurant (NYS Health Operation #1071179) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 3 Simmons Plaza, Saugerties, NY 12477. The food service type is Food Service Establishment - Food Service Establishment. The last inspection date is February 9, 2023.

Facility Overview

NYS Health Operation ID1071179
NYSDOH Gazetteer556400
Facility Name9W DINER AND FAMILY RESTAURANT
Operation Name9W DINER AND FAMILY RESTAURANT
Facility Address3 SIMMONS PLAZA, SAUGERTIES
Permitted Corporation NameMARTIN G CORP.
Permitted Operator NameMARTIN LOPEZ
Address3 Simmons Plaza
Saugerties
NY 12477
MunicipalitySAUGERTIES
CountyULSTER
Local Health DepartmentUlster County
Food Service DescriptionFood Service Establishment - Food Service Establishment
Permit Expiration Date2024-02-29

Last Inspection Results

Inspection Date2023-02-09
Inspection TypeInspection
Total Noncritical Violations3
ViolationsItem 10A- Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces); Item 11B- Wiping cloths dirty, not stored properly in sanitizing solutions; Item 12C- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained;
Inspection CommentsGloves, prob thermometer, 4 door glass door cooler home fries@31, chicken noodle soup@176, upright freezer@7, line cooler sour cream@38, chicken gravy@146, 2 door freezer@15, bar keg coolers@39,35, waitstaff milk cooler@36. Discussed proper cooling of hot soup/stock items.

Inspection Results

Inspection DateInspection TypeViolations
2023-02-09InspectionCritical: 0, Noncritical: 3, Violation Items: 10A; 11B; 12C
Gloves, prob thermometer, 4 door glass door cooler home fries@31, chicken noodle soup@176, upright freezer@7, line cooler sour cream@38, chicken gravy@146, 2 door freezer@15, bar keg coolers@39,35, waitstaff milk cooler@36. Discussed proper cooling of hot soup/stock items.
2023-01-06InspectionCritical: 0, Noncritical: 1, Violation Items: 8A
Gloves, probe thermometer, 4 door glass door cooler@41 ,clam chowder@161, upright freezer@10,3, line cooler American cheese@41, 2 door glass door cooler habanero cheese@40, bar cooler@32, salad cooler stuffed grape leaves@39, all raw food items are properly stored on the bottom of the 4 doo cooler ,
2022-05-24InspectionCritical: 0, Noncritical: 2, Violation Items: 11C; 12C
Gloves, probe thermometer, sanitizer buckets, 3 door@42, cheddar broccoli@155, upright freezer@13, line cooler@43, 41, marinara@156, 2 door freezer@14, bar cooler234, 43, milk@40.
2022-05-06InspectionCritical: 0, Noncritical: 1, Violation Items: 11B
Gloves, probe thermometer, 4 door cooler chicken@40, upright freezer@10, line coolers@43,38, marinara@145, garlic butter@44, discussed cold holding of garlic butter, keg coolers@34,45, the owner may put a walkin cooler outside.
2021-11-17InspectionCritical: 0, Noncritical: 2, Violation Items: 11A; 15B
new Bain Marie cutting board onsite. gloves onsite. reach in cooler @ 41f. 3 bay sink @ wash, rinse, sanitize. probe thermometer onsite. tongs in use for salads. reach in cooler # 2 @ 43f. hot holding - chicken noodle @ 180f. Bain Marie - sliced tomatoes @ 44f. hot holding unit # 2 - gravy @ 173f. garlic butter @ 43f - small batches, keep 45f or less - discussed with kitchen staff. sanitizing containers @ 100 ppm. pizza Bain @ 43f. tuna salad -use pre chilled ingredients. owner to have dish machine serviced.
2021-10-25InspectionCritical: 0, Noncritical: 1, Violation Items: 10A
Gloves, probe thermometer, and hand wash sink OK. Steam table at 154F. Polystyrene to go containers on site. The use of polystyrene service ware is prohibited. Alternative service ware must be used. The local law and associated penalties were explained at the time of inspection. Dropped off food safety pamphlets.

Violation Code Descriptions

Violation ItemCritical ViolationViolation Description
10ANot Critical ViolationFood (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
11ANot Critical ViolationManual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
11BNot Critical ViolationWiping cloths dirty, not stored properly in sanitizing solutions
11CNot Critical ViolationFood contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
12CNot Critical ViolationPlumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
15BNot Critical ViolationLighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
8ANot Critical ViolationFood not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)

Location Information

Street Address 3 SIMMONS PLAZA
CitySAUGERTIES
StateNY
Zip Code12477

Businesses in the same location

Business NameAddressFood Service DescriptionInspection Date
Hot Rocks Steakhouse 3 Simmons Plaza, Saugerties, NY 12477Food Service Establishment2018-10-03
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Mcdonald's of Barclay Heights 8 Manor Lane, Saugerties, NY 12477Food Service Establishment2013-02-04
Barclay Heights Diner · Nick & Linda, Inc. 1 Village Drive, Saugerties, NY 12477Food Service Establishment2018-04-17
Ming Wok 3139 Route 9w, Saugerties, NY 12477Food Service Establishment2011-01-11

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Dataset Information

This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.

SubjectBusiness and Economy
JurisdictionState of New York
Data ProviderNew York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection
Sourcedata.ny.gov

Dataset Details

The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.

There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.

To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.