Tavern On 52 (NYS Health Operation #1074095) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 474 Route 52, Carmel, NY 10512. The food service type is Food Service Establishment - Restaurant. The last inspection date is November 2, 2023.
| NYS Health Operation ID | 1074095 |
| NYSDOH Gazetteer | 395100 |
| Facility Name | TAVERN ON 52 |
| Operation Name | TAVERN ON 52 |
| Facility Address | 474 ROUTE 52, CARMEL |
| Permitted Corporation Name | JARRITO UNITED CORP. |
| Permitted Operator Name | PEDRO PRIEGO |
| Address | 474 Route 52 Carmel NY 10512 |
| Municipality | KENT |
| County | PUTNAM |
| Local Health Department | Putnam County |
| Food Service Description | Food Service Establishment - Restaurant |
| Permit Expiration Date | 2024-03-31 |
| Inspection Date | 2023-11-02 |
| Inspection Type | Inspection |
| Total Noncritical Violations | 2 |
| Violations | Item 10B- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish); Item 15A- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces; |
| Inspection Date | Inspection Type | Violations |
|---|---|---|
| 2023-11-02 | Inspection | Critical: 0, Noncritical: 2, Violation Items: 10B; 15A |
| 2023-04-21 | Inspection | Critical: 0, Noncritical: 5, Violation Items: 10B; 12C; 15A; 15B; 16 |
| 2022-11-03 | Inspection | Critical: 0, Noncritical: 3, Violation Items: 12D; 12E; 15A |
| 2022-02-22 | Re-Inspection | Critical: 0, Noncritical: 0, Violation Items: All prior red item violations corrected. No violations noted during time of inspection. |
| 2022-01-27 | Inspection | Critical: 2, Noncritical: 10, Violation Items: 10A; 10B; 12E; 15A; 1F; 4A; 8A; 8B; 8F Re inspection to occur after 2 weeks. Red item violations may be subject to enforcement action. |
| 2021-12-09 | Inspection | Critical: 0, Noncritical: 3, Violation Items: 10B; 15B; 8A |
| 2021-10-14 | Inspection | Critical: 0, Noncritical: 2, Violation Items: 11B; 8A An educational inspection was done today. Spoke with operator regarding using a stem thermometer to verify food temperatures, storing ready to eat food above raw meat and seafood to prevent cross contamination, and ways to handle ready to eat foods to prevent cross contamination. |
| Violation Item | Critical Violation | Violation Description |
|---|---|---|
| 1F | Critical Violation | Shellfish not from approved sources, improperly tagged/labeled, tags not retained 90 days. |
| 4A | Critical Violation | Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. |
| Not Critical Violation | ||
| 10A | Not Critical Violation | Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
| 10B | Not Critical Violation | Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
| 11B | Not Critical Violation | Wiping cloths dirty, not stored properly in sanitizing solutions |
| 12C | Not Critical Violation | Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
| 12D | Not Critical Violation | Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
| 12E | Not Critical Violation | Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
| 15A | Not Critical Violation | Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
| 15B | Not Critical Violation | Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
| 16 | Not Critical Violation | Miscellaneous, Economic Violation, Choking Poster, Training. |
| 8A | Not Critical Violation | Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
| 8B | Not Critical Violation | In use food dispensing utensils improperly stored |
| 8F | Not Critical Violation | Improper thawing procedures used |
| Street Address |
474 ROUTE 52 |
| City | CARMEL |
| State | NY |
| Zip Code | 10512 |
| Business Name | Address | Food Service Description | Inspection Date |
|---|---|---|---|
| Sapori D'Italia · Madison Restaurant Corp. | 474 Route 52, Carmel, NY 10512 | Restaurant | 2006-03-10 |
| Maria Bonita Restaurant | 474 Route 52, Carmel, NY 10512 | Restaurant | 2010-01-15 |
| Healy's Corner Restaurant · Rackeh Group Inc. | 474 Route 52, Carmel, NY 10512 | Restaurant | 2017-10-18 |
| Business Name | Address | Food Service Description | Inspection Date |
|---|---|---|---|
| Deli Land · Deli 52 Inc. | 508 Route 52, Carmel, NY 10512 | Delicatessen | 2023-03-23 |
| Business Name | Address | Food Service Description | Inspection Date |
|---|---|---|---|
| Mama's Pizza | 1946 Route 6, Carmel, NY 10512 | Restaurant/Catering Operation | 2023-10-10 |
| Northwood Inn · P.M.A. Enterprises, Inc. | 14 Frances Kiernan Pl. Place, Carmel, NY 10512 | Restaurant/Catering Operation | 2023-11-01 |
| Gino's Deli · S.V.K. Foods Inc. | 97 Towners Road, Carmel, NY 10512 | Restaurant | 2023-11-06 |
| Gappy's Pizza Inc. | 1323 Route 52, Carmel, NY 10512 | Restaurant | 2023-11-07 |
| Prato Restaurant & Pizzeria Inc. | 1892 U.S. 6, Carmel, NY 10512 | Restaurant/Catering Operation | 2023-11-02 |
| China Taste | 1922 Route 6, Carmel, NY 10512 | Restaurant | 2023-11-02 |
| Kent Primary School · Carmel Central School District | 1065 Route 52, Carmel, NY 10512 | School K-12 Food Service | 2023-10-17 |
| Chuang Yen Monastery - Fs · The Buddhist Association of U.S. | 2020 Route 301, Carmel, NY 10512 | Religious, Charitable, Fraternal Organization | 2023-11-02 |
| New Grace II · New Grace Kent Chinese Restaurant, LLC | 1100 ROUTE 52, Suite 108, Carmel, NY 10512 | Restaurant | 2023-10-20 |
| Saverio's Deli · North Brewster Deli & Market, Inc. | 1021 Route 52, Carmel, NY 10512 | Delicatessen | 2023-10-20 |
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|---|---|---|---|
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| Yankee Clipper Tavern · Leather Neck Tavern Inc | 43 Main Street, Port Washington, NY 11050 | Tavern | 2012-03-29 |
| Rhodes North Tavern · Eagle Tavern Corp. | 40 Orange Turnpike, Sloatsburg, NY 10974 | Food Service Establishment | 2018-02-06 |
| Gus's Tavern & Truly Scrumptious · Gus's Restaurants, Inc. | 10 Quassaick Avenue, New Windsor, NY 12553 | Food Service Establishment | 2023-06-22 |
| Kings Tavern · King's Tavern · Fitch Bros. Ltd. | 241 Union Avenue, Saratoga Springs, NY 12866 | Food Service Establishment | 2023-02-09 |
| Top Shelf Tavern · Mikes Ustate Tavern | 20 Classic Street, Sherburne, NY 13460 | Tavern | 2021-06-18 |
| Olde Hoosick Tavern · Grandma Rosie's Tavern | 4324 Ny 7, Hoosick Falls, NY 12090 | Food Service Establishment | 2018-12-10 |
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This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.
| Subject | Business and Economy |
| Jurisdiction | State of New York |
| Data Provider | New York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection |
| Source | data.ny.gov |
The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description. There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc. To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide. |