Nick's Pizza & Ice Cream · Armonk Food Corporation

405 Bedford Road
Armonk
NY 10504

Overview

Nick's Pizza & Ice Cream (NYS Health Operation #1077617) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 405 Bedford Road
Armonk
NY 10504
. The food service type is Food Service Establishment - Food Service Establishment. The last inspection date is November 9, 2023.

Facility Overview

NYS Health Operation ID 1077617
NYSDOH Gazetteer 595900
Facility Name NICK'S PIZZA & ICE CREAM
Operation Name NICK'S PIZZA & ICE CREAM
Facility Address 405 BEDFORD ROAD, ARMONK
Permitted Corporation Name ARMONK FOOD CORPORATION
Permitted Operator Name DANIEL PIRRAGLIA
Address 405 Bedford Road
Armonk
NY 10504
Municipality NO. CASTLE
County WESTCHESTER
Local Health Department Westchester County
Food Service Description Food Service Establishment - Food Service Establishment
Permit Expiration Date 2024-01-31

Last Inspection Results

Inspection Date 2023-11-09
Inspection Type Re-Inspection
Total Critical Violations 0
Total Critical Not Corrected 0
Total Noncritical Violations 7
Violations 10A- Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Inspection Comments Discussed the following:
All surfaces must be smooth and easily cleanable
Items or equipment is not to be stored connected to or under the waste line
Single serve use items are not to be used in bain marie or any contact food
Back flow preventer is to be obtained for 2 sink hoses, hose should never be directly in sink. Send photo to inspector
AQHP@westchestercountyny.gov
-Re inspection for above violations to be conducted on or after 12/14/23.

Inspection Results

Inspection DateInspection TypeViolations
2023-11-09Re-InspectionCritical: 0, Noncritical: 7, Violation Items: 10A; 12C; 14B; 15A; 15B; 8A; 8B
Discussed the following: |All surfaces must be smooth and easily cleanable|Items or equipment is not to be stored connected to or under the waste line|Single serve use items are not to be used in bain marie or any contact food|Back flow preventer is to be obtained for 2 sink hoses, hose should never be directly in sink. Send photo to inspector |AQHP@westchestercountyny.gov|-Re inspection for above violations to be conducted on or after 12/14/23.
2023-10-02InspectionCritical: 1, Noncritical: 17, Violation Items: 10A; 11A; 11B; 11C; 12C; 14B; 15A; 15B; 2E; 8A; 8B; 8D
Discussed the following: |-Covering food items |- Wiping cloths and proper dish washing procedure |- Dingle use law|-Allergy law |- Operator to send a photo of the thermometer on site to inspector by the end of the day 10/3/2023 - AQHP@westchestercountyny.gov|-Re inspection for above violations on or after 10/30/2023. If operator does not send a photo of the thermometer re--inspection on or after 10/4/2023
2022-03-07Re-InspectionCritical: 0, Noncritical: 2, Violation Items: 10B; 8A
Discussed test strips. It is not clear that they are test strips for measuring chlorine residual. Chlorine residual must be measured for sanitizer mixed with bleach. |Red/ critical violations found corrected. Blue violations to correct by next regular inspection.

Violation Code Descriptions

Violation ItemCritical ViolationViolation Description
2ECritical ViolationAccurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
10ANot Critical ViolationFood (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
10BNot Critical ViolationNon-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
11ANot Critical ViolationManual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
11BNot Critical ViolationWiping cloths dirty, not stored properly in sanitizing solutions
11CNot Critical ViolationFood contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
12CNot Critical ViolationPlumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
14BNot Critical ViolationEffective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
15ANot Critical ViolationFloors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
15BNot Critical ViolationLighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
8ANot Critical ViolationFood not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
8BNot Critical ViolationIn use food dispensing utensils improperly stored
8DNot Critical ViolationSingle service items reused, improperly stored, dispensed, not used when required

Businesses with the same name

Business NameAddressFood Service DescriptionInspection Date
Nick's Pizza & Ice Cream · Armonk Pizza, Inc. 405 Bedford Road, Armonk, NY 10504Food Service Establishment2020-11-16

Businesses with the same name

Business NameAddressFood Service DescriptionInspection Date
Nick's Pizza & Ice Cream - Frozen Dessert 405 Bedford Road, Armonk, NY 10504Frozen Desserts2019-05-28
Nick's Pizza & Ice Cream Frozen Dessert 405 Bedford Road, Armonk, NY 10504Frozen Desserts2023-10-02

Location Information

Street Address 405 BEDFORD ROAD
City ARMONK
State NY
Zip Code 10504

Businesses in the same location

Business NameAddressFood Service DescriptionInspection Date
Nick's Pizza & Ice Cream · Armonk Pizza, Inc. 405 Bedford Road, Armonk, NY 10504Food Service Establishment2020-11-16
Nick's Pizza & Ice Cream Frozen Dessert 405 Bedford Road, Armonk, NY 10504Frozen Desserts2023-10-02
Nick's Pizza & Ice Cream - Frozen Dessert 405 Bedford Road, Armonk, NY 10504Frozen Desserts2019-05-28

Businesses in the same zip code

Business NameAddressFood Service DescriptionInspection Date
Breezemont Day Camp - Fse 62-64 Cox Avenue, Armonk, NY 10504Food Service Establishment2023-06-30
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Armonk Country Kitchen · Ekim, Inc. 397 Main Street, Armonk, NY 10504Food Service Establishment2023-11-03
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H.C. Crittenden M.S. / Aramark · Aramark Educational Services, LLC 10 Macdonald Avenue, Armonk, NY 10504School K-12 Food Service2021-10-29
American Legion North Castle Post #1097 · American Legion Post #1097 35 Bedford Road, Armonk, NY 10504Food Service Establishment2023-04-13
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Dataset Information

This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.

Subject Business and Economy
Jurisdiction State of New York
Data Provider New York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection
Source data.ny.gov

Dataset Details

The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.

There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.

To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.