Spring Garden Restaurant Inc. (NYS Health Operation #1089202) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 800 Commerce Street, Thornwood, NY 10594. The food service type is Food Service Establishment - Food Service Establishment. The last inspection date is November 9, 2023.
NYS Health Operation ID | 1089202 |
NYSDOH Gazetteer | 595700 |
Facility Name | SPRING GARDEN RESTAURANT |
Operation Name | SPRING GARDEN RESTAURANT |
Facility Address | 800 COMMERCE STREET, THORNWOOD |
Permitted Corporation Name | SPRING GARDEN RESTAURANT INC. |
Permitted Operator Name | CHUN JIN ZHENG |
Address | 800 Commerce Street Thornwood NY 10594 |
Municipality | MT. PLEASANT |
County | WESTCHESTER |
Local Health Department | Westchester County |
Food Service Description | Food Service Establishment - Food Service Establishment |
Permit Expiration Date | 2024-05-31 |
Inspection Date | 2023-11-09 |
Inspection Type | Inspection |
Total Critical Violations | 2 |
Total Noncritical Violations | 5 |
Violations | 10A- Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
Inspection Comments | Operator will email a copy of the Servesafe food handler's certificate, Servesafe Allergen course certificate and the pest control records to inspector. Discussed allergy poster requirement with operator. |
Inspection Date | Inspection Type | Violations |
---|---|---|
2023-11-09 | Inspection | Critical: 2, Noncritical: 5, Violation Items: 10A; 12D; 15A; 15C; 5A; 5C; 8A Operator will email a copy of the Servesafe food handler's certificate, Servesafe Allergen course certificate and the pest control records to inspector. Discussed allergy poster requirement with operator. |
2022-06-13 | Re-Inspection | Critical: 0, Noncritical: 4, Violation Items: 10B; 15A; 8A No Red Item violations observed, other violations cited on previous routine inspection report observed corrected at this time. Remaining violations to be checked for compliance at next routine inspection. |
2022-06-03 | Inspection | Critical: 1, Noncritical: 11, Violation Items: 10A; 10B; 11B; 11D; 15A; 4A; 8A; 8E Measured hot and cold holding temperatures adequate at this time. As discussed, operator to use indirectly wasted sanitze basin of 3-compartment sink for food preparation when sink empty of equipment and all surfaces sanitized. Reinspection for compliance on or after 6/10/2022. If any questions, please call before reinspection: Jim Duncan (914) 336-1291. |
Violation Item | Critical Violation | Violation Description |
---|---|---|
4A | Critical Violation | Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. |
5A | Critical Violation | Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
5C | Critical Violation | Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
10A | Not Critical Violation | Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
10B | Not Critical Violation | Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
11B | Not Critical Violation | Wiping cloths dirty, not stored properly in sanitizing solutions |
11D | Not Critical Violation | Non food contact surfaces of equipment not clean |
12D | Not Critical Violation | Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
15A | Not Critical Violation | Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
15C | Not Critical Violation | Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded |
8A | Not Critical Violation | Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
8E | Not Critical Violation | Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
Business Name | Address | Food Service Description | Inspection Date |
---|---|---|---|
Spring Garden Restaurant · Moon Castle Inc. | 350 Fairview Avenue, Hudson, NY 12534 | Restaurant | 2019-12-19 |
Street Address |
800 COMMERCE STREET |
City | THORNWOOD |
State | NY |
Zip Code | 10594 |
Business Name | Address | Food Service Description | Inspection Date |
---|---|---|---|
Spring Garden Zheng Inc. | 800 Commerce Street, Thornwood, NY 10594 | Food Service Establishment | 2021-01-26 |
Spring Garden | 800 Commerce Street, Thornwood, NY 10594 | Food Service Establishment | 2008-10-30 |
Spring Garden Li Inc. | 800 Commerce Street, Thornwood, NY 10594 | Food Service Establishment | 2015-01-14 |
Business Name | Address | Food Service Description | Inspection Date |
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Westlake H.S. / Compass - Frozen Dessert | 825 West Lake Drive, Thornwood, NY 10594 | Frozen Desserts | 2022-10-28 |
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The Barley House - Frozen Dessert · Barley House, The | 665 Commerce Street, Thornwood, NY 10594 | Frozen Desserts | 2022-03-28 |
Silvio's Restaurant Management, Inc. | 660 Columbus Avenue, Thornwood, NY 10594 | Food Service Establishment | 2022-04-21 |
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The Partners Gym LLC · Partners Gym, The | 855 Franklin Avenue, Thornwood, NY 10594 | Food Service Establishment | 2021-08-12 |
Columbus Avenue School / Compass - Frozen Dessert | 580 Columbus Avenue, Thornwood, NY 10594 | Frozen Desserts | 2022-10-26 |
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This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.
Subject | Business and Economy |
Jurisdiction | State of New York |
Data Provider | New York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection |
Source | data.ny.gov |
The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description. There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc. To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide. |