Spring Garden Restaurant Inc.

800 Commerce Street, Thornwood, NY 10594

Overview

Spring Garden Restaurant Inc. (NYS Health Operation #1089202) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 800 Commerce Street, Thornwood, NY 10594. The food service type is Food Service Establishment - Food Service Establishment. The last inspection date is November 9, 2023.

Facility Overview

NYS Health Operation ID1089202
NYSDOH Gazetteer595700
Facility NameSPRING GARDEN RESTAURANT
Operation NameSPRING GARDEN RESTAURANT
Facility Address800 COMMERCE STREET, THORNWOOD
Permitted Corporation NameSPRING GARDEN RESTAURANT INC.
Permitted Operator NameCHUN JIN ZHENG
Address800 Commerce Street
Thornwood
NY 10594
MunicipalityMT. PLEASANT
CountyWESTCHESTER
Local Health DepartmentWestchester County
Food Service DescriptionFood Service Establishment - Food Service Establishment
Permit Expiration Date2024-05-31

Last Inspection Results

Inspection Date2023-11-09
Inspection TypeInspection
Total Critical Violations2
Total Noncritical Violations5
Violations10A- Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Inspection CommentsOperator will email a copy of the Servesafe food handler's certificate, Servesafe Allergen course certificate and the pest control records to inspector. Discussed allergy poster requirement with operator.

Inspection Results

Inspection DateInspection TypeViolations
2023-11-09InspectionCritical: 2, Noncritical: 5, Violation Items: 10A; 12D; 15A; 15C; 5A; 5C; 8A
Operator will email a copy of the Servesafe food handler's certificate, Servesafe Allergen course certificate and the pest control records to inspector. Discussed allergy poster requirement with operator.
2022-06-13Re-InspectionCritical: 0, Noncritical: 4, Violation Items: 10B; 15A; 8A
No Red Item violations observed, other violations cited on previous routine inspection report observed corrected at this time. Remaining violations to be checked for compliance at next routine inspection.
2022-06-03InspectionCritical: 1, Noncritical: 11, Violation Items: 10A; 10B; 11B; 11D; 15A; 4A; 8A; 8E
Measured hot and cold holding temperatures adequate at this time. As discussed, operator to use indirectly wasted sanitze basin of 3-compartment sink for food preparation when sink empty of equipment and all surfaces sanitized. Reinspection for compliance on or after 6/10/2022. If any questions, please call before reinspection: Jim Duncan (914) 336-1291.

Violation Code Descriptions

Violation ItemCritical ViolationViolation Description
4ACritical ViolationToxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
5ACritical ViolationPotentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
5CCritical ViolationPotentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
10ANot Critical ViolationFood (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
10BNot Critical ViolationNon-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
11BNot Critical ViolationWiping cloths dirty, not stored properly in sanitizing solutions
11DNot Critical ViolationNon food contact surfaces of equipment not clean
12DNot Critical ViolationToilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
15ANot Critical ViolationFloors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
15CNot Critical ViolationPremises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
8ANot Critical ViolationFood not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
8ENot Critical ViolationAccurate thermometers not available or used to evaluate refrigerated or heated storage temperatures

Businesses with the same name

Business NameAddressFood Service DescriptionInspection Date
Spring Garden Restaurant · Moon Castle Inc. 350 Fairview Avenue, Hudson, NY 12534Restaurant2019-12-19

Location Information

Street Address 800 COMMERCE STREET
CityTHORNWOOD
StateNY
Zip Code10594

Businesses in the same location

Business NameAddressFood Service DescriptionInspection Date
Spring Garden Zheng Inc. 800 Commerce Street, Thornwood, NY 10594Food Service Establishment2021-01-26
Spring Garden 800 Commerce Street, Thornwood, NY 10594Food Service Establishment2008-10-30
Spring Garden Li Inc. 800 Commerce Street, Thornwood, NY 10594Food Service Establishment2015-01-14

Businesses in the same zip code

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Silvio's Restaurant Management, Inc. 660 Columbus Avenue, Thornwood, NY 10594Food Service Establishment2022-04-21
Ef Academy Thornwood · Genuine Food Lab, LLC 582 Columbus Avenue, Thornwood, NY 10594School K-12 Food Service2022-12-01
The Partners Gym LLC · Partners Gym, The 855 Franklin Avenue, Thornwood, NY 10594Food Service Establishment2021-08-12
Columbus Avenue School / Compass - Frozen Dessert 580 Columbus Avenue, Thornwood, NY 10594Frozen Desserts2022-10-26
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Dataset Information

This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.

SubjectBusiness and Economy
JurisdictionState of New York
Data ProviderNew York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection
Sourcedata.ny.gov

Dataset Details

The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.

There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.

To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.