A Touch of Class Bagels · Touch of Class Bagels, A

11824 State Route 9W Suite #2
West Coxsackie
NY 12192

Overview

A Touch of Class Bagels (NYS Health Operation #1119502) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 11824 State Route 9W Suite #2
West Coxsackie
NY 12192
. The food service type is Food Service Establishment - Food Service Establishment. The last inspection date is November 9, 2023.

Facility Overview

NYS Health Operation ID 1119502
NYSDOH Gazetteer 195400
Facility Name TOUCH OF CLASS BAGELS, A
Operation Name A TOUCH OF CLASS BAGELS
Facility Address 11824 State Route 9W Suite #2, West Coxsackie
Permitted Corporation Name A Touch of Class Bagels
Permitted Operator Name DAVID HOTALING
Address 11824 State Route 9W Suite #2
West Coxsackie
NY 12192
Municipality COXSACKIE
County GREENE
Local Health Department Oneonta District Office
Food Service Description Food Service Establishment - Food Service Establishment
Permit Expiration Date 2025-06-30

Last Inspection Results

Inspection Date 2023-11-09
Inspection Type Inspection
Total Critical Violations 1
Total Critical Not Corrected 0
Total Noncritical Violations 7
Violations 16- Miscellaneous, Economic Violation, Choking Poster, Training.
Inspection Comments 1. All violations must be corrected and are subject to enforcement action.
2. Please contact the Oneonta District Office at 607-432-3911 or via email at odo@health.ny.gov with any questions or to provide correction updates.
3. Education regarding the Department’s Food Allergen Law was provided. The operator was advised that they must post a notice to their employees raising food allergy awareness. The notice must contain information on 1) the process to follow when a customer notifies an employee of a food allergy, 2) how to avoid cross-contact, and 3) the procedures to be followed in the event a customer experiences an allergic reaction, including when to call 9-1-1. The notice must be posted in a conspicuous location, and in at least one of the languages spoken by each employee, provided those languages are among those translated by the Department. The law also requires that food service establishments include the following statement on their menu or menu assembly: “If you have a food allergy, please notify us,” along with a message informing customers that allergen information is available for prepared food items. If the menu is written in a language other than English and is one that the Department makes a translation for, the menu statement must be written in that language. Please be advised that online menus must also include this statement, and a method by which a customer can indicate if they have a food allergy. In response to this law, the Department created a Food Allergy Awareness notice containing information for food service establishment employees on food allergies. This notice, and the required menu statement, are available on the Department’s website in English as well as the top six languages spoken in the State; https://www.health.ny.gov/environmental/indoors/food_safety/guidance.htm

Inspection Results

Inspection DateInspection TypeViolations
2023-11-09InspectionCritical: 1, Noncritical: 7, Violation Items: 11A; 12D; 16; 2C; 8A; 8D; 8E; 8F
1. All violations must be corrected and are subject to enforcement action.|2. Please contact the Oneonta District Office at 607-432-3911 or via email at odo@health.ny.gov with any questions or to provide correction updates.|3. Education regarding the Department’s Food Allergen Law was provided. The operator was advised that they must post a notice to their employees raising food allergy awareness. The notice must contain information on 1) the process to follow when a customer notifies an employee of a food allergy, 2) how to avoid cross-contact, and 3) the procedures to be followed in the event a customer experiences an allergic reaction, including when to call 9-1-1. The notice must be posted in a conspicuous location, and in at least one of the languages spoken by each employee, provided those languages are among those translated by the Department. The law also requires that food service establishments include the following statement on their menu or menu assembly: “If you have a food allergy, please notify us,” along with a message informing customers that allergen information is available for prepared food items. If the menu is written in a language other than English and is one that the Department makes a translation for, the menu statement must be written in that language. Please be advised that online menus must also include this statement, and a method by which a customer can indicate if they have a food allergy. In response to this law, the Department created a Food Allergy Awareness notice containing information for food service establishment employees on food allergies. This notice, and the required menu statement, are available on the Department’s website in English as well as the top six languages spoken in the State; https://www.health.ny.gov/environmental/indoors/food_safety/guidance.htm

Violation Code Descriptions

Violation ItemCritical ViolationViolation Description
2CCritical ViolationCooked or prepared foods are subject to cross-contamination from raw foods.
11ANot Critical ViolationManual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
12DNot Critical ViolationToilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
16Not Critical ViolationMiscellaneous, Economic Violation, Choking Poster, Training.
8ANot Critical ViolationFood not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
8DNot Critical ViolationSingle service items reused, improperly stored, dispensed, not used when required
8ENot Critical ViolationAccurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
8FNot Critical ViolationImproper thawing procedures used

Location Information

Street Address 11824 State Route 9W Suite #2
City West Coxsackie
State NY
Zip Code 12192

Businesses in the same zip code

Business NameAddressFood Service DescriptionInspection Date
Tj's Pizza 2 · Perez J&J Inc. 219 Mansion Street, West Coxsackie, NY 12192Restaurant2023-04-27
Greater Things Roasters, LLC. 10 Hope Plaza, West Coxsackie, NY 12192Food Service Establishment2023-11-09
Red's Restaurant, Inc. 12005 Route 9w, West Coxsackie, NY 12192Restaurant2022-12-21
Judy's House of Salads 373 Mansion Street, West Coxsackie, NY 12192Restaurant2009-09-21
CIRCLE OF FRIENDS - Food Service 1, Ravena, NY 12192Restaurant2018-05-29
Marco's Diner 11859 Route 9w, West Coxsackie, NY 12192Restaurant2015-12-02
Quiznos · Hms Host Family Restaurants, Inc. 12800 State Route 9w, West Coxsackie, NY 12192Restaurant2020-09-24
Dragon Garden At Coxsackie 11824 State Route 9w, West Coxsackie, NY 12192Restaurant2021-03-16
McDONALD's # 35516 · McDONALD'S- COXSACKIE #35516 · Coxsackie #35516 Restaurant Corp. 12187 State Route 9w, West Coxsackie, NY 12192Restaurant2023-01-24
Bambina's 219 Mansion Street, West Coxsackie, NY 12192Restaurant2018-05-29
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Dataset Information

This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.

Subject Business and Economy
Jurisdiction State of New York
Data Provider New York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection
Source data.ny.gov

Dataset Details

The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.

There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.

To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.