Portledge School Common Cafe · Flik International Corp

355 Duck Pond Road, Locust Valley, NY 11560

Overview

Portledge School Common Cafe (NYS Health Operation #1119955) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 355 Duck Pond Road, Locust Valley, NY 11560. The food service type is Institutional Food Service - School K-12 Food Service. The last inspection date is September 15, 2023.

Facility Overview

NYS Health Operation ID1119955
NYSDOH Gazetteer299900
Facility NamePORTLEDGE SCHOOL COMMON CAFE
Operation NamePORTLEDGE SCHOOL COMMON CAFE
Facility Address355 DUCK POND ROAD, LOCUST VALLEY
Permitted Corporation NameFLIK INTERNATIONAL CORP
Address355 Duck Pond Road
Locust Valley
NY 11560
MunicipalityNASSAU SCHOOLS
CountyNASSAU
Local Health DepartmentNassau County
Food Service DescriptionInstitutional Food Service - School K-12 Food Service
Permit Expiration Date2024-07-31

Last Inspection Results

Inspection Date2023-09-15
Inspection TypeRe-Inspection
Violations-
Inspection Comments1. Cold food station held 11 varieties of potentially hazardous foods. all held at the proper temperature. (Tuna Fish 28 Degrees F, Sliced roast beef 29 Degrees F, shredded mozzarella cheese, 29 Degrees F, Pepper jack cheese 29 Degrees F, Swiss Cheese 30 Degrtees F, Chicken 30 Degrees F, sliced ham 31 Degrees F, sliced salami 33 Degrees F, Roasted vegetables 33 Degrees F, sliced tomato 34 Degrees F, sliced red onion 36 Degrees F.)

Inspection Results

Inspection DateInspection TypeViolations
2023-09-15Re-InspectionCritical: 0, Noncritical: 0, Violation Items:
1. Cold food station held 11 varieties of potentially hazardous foods. all held at the proper temperature. (Tuna Fish 28 Degrees F, Sliced roast beef 29 Degrees F, shredded mozzarella cheese, 29 Degrees F, Pepper jack cheese 29 Degrees F, Swiss Cheese 30 Degrtees F, Chicken 30 Degrees F, sliced ham 31 Degrees F, sliced salami 33 Degrees F, Roasted vegetables 33 Degrees F, sliced tomato 34 Degrees F, sliced red onion 36 Degrees F.)
2023-09-07InspectionCritical: 2, Noncritical: 2, Violation Items: 12E; 5A
1. Rating “A”, No Certified Food Managers, Risk High, Hours of Operation 112:am-1:30pm, Menu: Hot vegetable Minestrone soup, Steamed carrots, Breaded Zucchini sticks., Marinara sauce, meat sauce, Tortalini.

Violation Code Descriptions

Violation ItemCritical ViolationViolation Description
5ACritical ViolationPotentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Not Critical Violation
12ENot Critical ViolationHandwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing

Businesses with the same name

Business NameAddressFood Service DescriptionInspection Date
Portledge School Common Cafe · Culinart Inc 355 Duck Pond Road, Locust Valley, NY 11560School K-12 Food Service2021-03-04

Businesses with the same name

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Flik International@Lord&Taylor · Flik International Corp 1440 Northern Boulevard, Manhasset, NY 11030Restaurant2017-05-09
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Eastridge Properties Cafeteria · Eastridge Properties/Flik · Flik International Corp 707 Westchester Avenue, White Plains, NY 10604Food Service Establishment2007-11-19
Usi Conference Center/Flik · Flik International Corp 555 Pleasantville Road, Briarcliff Manor, NY 10510Food Service Establishment2009-11-30
Lawrence Woodmere Academy · Flik International Corp 336 Woodmere Boulevard, Woodmere, NY 11598School K-12 Food Service2018-08-07
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Location Information

Street Address 355 DUCK POND ROAD
CityLOCUST VALLEY
StateNY
Zip Code11560

Businesses in the same location

Business NameAddressFood Service DescriptionInspection Date
Portledge School Lower School Bldg 355 Duck Pond Road, Locust Valley, NY 11560School K-12 Food Service2008-07-01
Portledge School Common Cafe · Culinart Inc 355 Duck Pond Road, Locust Valley, NY 11560School K-12 Food Service2021-03-04
Portledge School - Lower School Bldg · Portledge School - Lower Bldg · Culinart Inc 355 Duck Pond Road, Locust Valley, NY 11560School K-12 Food Service2021-03-04
Portledge School - Lower Building · Flik International Corp 355 Duck Pond Road, Locust Valley, NY 11560School K-12 Food Service2023-09-15

Businesses in the same zip code

Business NameAddressFood Service DescriptionInspection Date
Friends Academy Day Care 270 Duck Pond Road, Locust Valley, NY 11560Day Care Center Food Service2023-04-18
Locust Valley Inn · Marcel's Ltd 225 Birch Hill Road, Locust Valley, NY 11560Restaurant2019-02-11
Buckram Stables Cafe · Jimik Food Corporation Inc 31-33 Forest Avenue, Locust Valley, NY 11560Restaurant2023-03-27
Stuey's Smokehouse Bbq Corp 50 Birch Hill Road, Locust Valley, NY 11560Restaurant2021-10-07
Friends Ofnc Bailey Arboretum Inc 194 Bayville Road, Lattingtown, NY 11560Religious, Charitable, Fraternal Organization2023-08-15
Loafers Inc 175 Birch Hill Road, Locust Valley, NY 11560Bakery2022-07-07
Country Plaza Deli & Caterers · Flamingo Industries Inc 105 Forest Avenue, Locust Valley, NY 11560Delicatessen2023-04-03
Piping Rock Beach Club Restaurant · Piping Rock Club Inc 105 Sheep Lane, Lattingtown, NY 11560Restaurant2023-08-17
Beaver Dam Winter Sports Club Inc 99 Kaintuck Lane, Locust Valley, NY 11560Food Service Establishment2020-02-21
The Brass Rail · Brass Rail, The · Kvm Food Corp 107 Forest Avenue, Locust Valley, NY 11560Restaurant2022-03-15
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Dataset Information

This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.

SubjectBusiness and Economy
JurisdictionState of New York
Data ProviderNew York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection
Sourcedata.ny.gov

Dataset Details

The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.

There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.

To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.