UNO PIZZERIA & GRILL @ CROSSGATES MALL
PIZZERIA UNO OF ALBANY, INC.

Address: 1 Crossgates Mall Road, Albany, NY 12203

UNO PIZZERIA & GRILL @ CROSSGATES MALL (Health Operation# 252126) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 17, 2018.

Business Overview

NYS Health Operation ID 252126
Operation Name UNO PIZZERIA & GRILL @ CROSSGATES MALL
Facility UNO PIZZERIA #304 (CROSSGATES)
Food Service Description Food Service Establishment - Restaurant
Facility Address 1 Crossgates Mall Road
Albany
NY 12203
Municipality GUILDERLAND
County ALBANY
Permitted Corporation Name PIZZERIA UNO OF ALBANY, INC.
Permitted Operator Name KEVIN GADREAULT
Permit Expiration Date 09/30/2019
Local Health Department Albany County
NYSDOH Gazetteer 015500

Inspection Results

Date: 2018-09-17 Type: Inspection
Violations: 0 critical , 2 noncritical
- 15A : Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- 12C : Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Date: 2018-09-13 Type: Inspection
Violations: 5 critical , 17 noncritical
- 5B(Critical) : Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
- 5E(Critical) : Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
- 3C(Critical) : Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
- 5A(Critical) : Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
- 14A : Insects, rodents present
- 11A : Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
- 15A : Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- 11D : Non food contact surfaces of equipment not clean
- 10B : Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- 8A : Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- 8B : In use food dispensing utensils improperly stored
- 12D : Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
- 11C : Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Date: 2017-06-28 Type: Inspection
Violations: 0 critical , 0 noncritical
- None
Date: 2016-12-07 Type: Re-Inspection
Violations: 0 critical , 8 noncritical
- 15A : Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- 11C : Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
- 11A : Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
- 8A : Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- 9D : Dressing rooms dirty, not provided, improperly located
- 11D : Non food contact surfaces of equipment not clean
Date: 2016-11-22 Type: Inspection
Violations: 1 critical , 8 noncritical
- 6A(Critical) : Potentially hazardous foods are not kept at or above 140°F during hot holding.
- 15A : Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- 11A : Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
- 8B : In use food dispensing utensils improperly stored
- 11C : Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
- 12E : Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
- 11B : Wiping cloths dirty, not stored properly in sanitizing solutions
- 11D : Non food contact surfaces of equipment not clean
Date: 2015-10-01 Type: Inspection
Violations: 0 critical , 3 noncritical
- 11D : Non food contact surfaces of equipment not clean
- 10B : Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2014-06-24 Type: Re-Inspection
Violations: 0 critical , 5 noncritical
- 11D : Non food contact surfaces of equipment not clean
- 10B : Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- 15A : Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- 8G : Raw foods not properly washing prior to serving
Date: 2014-06-12 Type: Inspection
Violations: 2 critical , 5 noncritical
- 3C(Critical) : Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
- 5B(Critical) : Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
- 11D : Non food contact surfaces of equipment not clean
- 15A : Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces

Office Location

Street Address 1 CROSSGATES MALL ROAD
City ALBANY
State NY
Zip 12203

Entities with the same location

Operation Name Facility Address Last Inspection
SUBWAY#28373 @ CROSSGATES MALL 1 Crossgates Mall Road, Albany, NY 12203 2018-09-11
AUNTIE ANNE'S @ CROSSGATES MALL 1 Crossgates Mall Road, Albany, NY 12203 2018-09-04
FROZEN DESSERT-AUNT ANNE'S 1 Crossgates Mall Road, Albany, NY 12203 2018-09-04
RUBY TUESDAY #2962 @ CROSSGATES MALL 1 Crossgates Mall Road, Albany, NY 12203 2018-08-30
SBARRO #671 @ CROSSGATES MALL 1 Crossgates Mall Road, Albany, NY 12203 2018-08-29
WENDY'S #28-001 @ CROSSGATES MALL 1 Crossgates Mall Road, Albany, NY 12203 2018-08-29
THE MELTING POT RESTAURANT 1 Crossgates Mall Road, Guilderland, NY 12203 2018-08-28
THE STANDARD RESTAURANT & LOUNGE 1 Crossgates Mall Road, Albany, NY 12203 2018-05-18
FROZEN DESSERT-PRETZEL MAKER 1 Crossgates Mall Road, Albany, NY 12203 2018-03-29
PRETZEL MAKER 1 Crossgates Mall Road, Albany, NY 12203 2018-03-29

Competitor

Nearby food service establishments

Operation Name Facility Address Last Inspection
FROZEN DESSERT-REGAL CINEMA 18 1 Crossgates Mall Road, Albany, NY 12203 2018-08-28
REGAL CINEMA 18 @ CROSSGATES MALL 1 Crossgates Mall Road, Albany, NY 12203 2018-08-28
ORANGE JULIUS/JUST JUICE 1 Crossgates Mall Road, Albany, NY 12203 2016-01-19
FROZEN DESSERT-ORANGE JULIUS/JUST JUICE 1 Crossgates Mall Road, Albany, NY 12203 2016-01-19
YOGEN FRUZ KISOK-REGAL CINEMA 18 1 Crossgates Mall Road, Albany, NY 12203 2015-10-30
YO D-SERT 1 Crossgates Mall Road, Albany, NY 12203 2015-03-10
FROZEN DESSERT-YO D-SERT 1 Crossgates Mall Road, Albany, NY 12203 2015-03-10
GREAT WRAPS CAFE 1 Crossgates Mall Road, Albany, NY 12203 2014-12-15
JOHNNY ROCKETS 1 Crossgates Mall Road, Albany, NY 12203 2013-11-13
FROZEN DESSERT-GREAT WRAPS CAFE 1 Crossgates Mall Road, Albany, NY 12203 2013-05-01

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).