UNO PIZZERIA & GRILL @ CROSSGATES MALL
Pizzeria Uno of Albany, Inc.

Address: 1 Crossgates Mall Road, Albany, NY 12203

UNO PIZZERIA & GRILL @ CROSSGATES MALL (Health Operation# 252126) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 17, 2018.

Business Overview

NYS Health Operation ID 252126
Operation Name UNO PIZZERIA & GRILL @ CROSSGATES MALL
Food Service Description Food Service Establishment - Restaurant
Facility Address 1 Crossgates Mall Road
Albany
NY 12203
Municipality GUILDERLAND
County ALBANY
Permitted Corporation Name PIZZERIA UNO OF ALBANY, INC.
Permitted Operator Name KEVIN GADREAULT
Permit Expiration Date 09/30/2019
Local Health Department Albany County
NYSDOH Gazetteer 015500

Inspection Results

Date: 2018-09-17 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Date: 2018-09-13 Type: Inspection Violations: 5 critical, 17 noncritical
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 14A: Insects, rodents present
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8B: In use food dispensing utensils improperly stored
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Date: 2017-06-28 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2016-12-07 Type: Re-Inspection Violations: 0 critical, 8 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 9D: Dressing rooms dirty, not provided, improperly located
Item 11D: Non food contact surfaces of equipment not clean
Date: 2016-11-22 Type: Inspection Violations: 1 critical, 8 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 8B: In use food dispensing utensils improperly stored
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 11D: Non food contact surfaces of equipment not clean
Date: 2015-10-01 Type: Inspection Violations: 0 critical, 3 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2014-06-24 Type: Re-Inspection Violations: 0 critical, 5 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8G: Raw foods not properly washing prior to serving
Date: 2014-06-12 Type: Inspection Violations: 2 critical, 5 noncritical
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces

Office Location

Street Address 1 CROSSGATES MALL ROAD
City ALBANY
State NY
Zip 12203

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Nearby food service establishments

Operation Name DBA/Corporation Name Facility Address Last Inspection
ORANGE JULIUS/JUST JUICE A. Whitken Enterprises, Inc.-n.y. 1 Crossgates Mall Road, Albany, NY 12203 2016-01-19
FROZEN DESSERT-ORANGE JULIUS/JUST JUICE 1 Crossgates Mall Road, Albany, NY 12203 2016-01-19
YOGEN FRUZ KISOK-REGAL CINEMA 18 1 Crossgates Mall Road, Albany, NY 12203 2015-10-30
ARBY'S @ CROSSGATES MALL Anderlee, Inc. One Crossgates Mall Road, Albany, NY 12203 2012-01-03
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TEAVANA Teavana Corporation B205a - 1 Crossgates Mall Road, Albany, NY 12203 2011-01-11
SEATTLE'S BEST COFFEE @ BORDERS BOOKS MUS Border's, Inc. 1-l210 Crossgates Mall Road, Albany, NY 12203 2011-01-11
FRIENDLY'S ICE CREAM # 841 @ CROSSGATES M Friendly's Ice Cream Corporation One Crossgates Mall Road, Albany, NY 12203 2010-04-01
CHINESE GOURMET EXPRESS @ CROSSGATES MALL Tung Hang Chen One Crossgates Mall Road, Albany, NY 12203 2010-03-01
FROZEN DESSERT-FRIENDLY'S #841 One Crossgates Mall Road, Albany, NY 12203 2010-02-19

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).