PANDA RESTAURANT
XUE ZHONG CHEN

Address: 114 Front Street, Deposit, NY 13754

PANDA RESTAURANT (Health Operation# 256318) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 2, 2018.

Business Overview

NYS Health Operation ID 256318
Operation Name PANDA RESTAURANT
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 114 Front Street
Deposit
NY 13754
Municipality SANFORD
County BROOME
Permitted Operator Name XUE ZHONG CHEN
Permit Expiration Date 03/31/2019
Local Health Department Broome County
NYSDOH Gazetteer 032200

Inspection Results

Date: 2018-01-02 Type: Inspection
Violations: 0 critical , 3 noncritical
- 11D : Non food contact surfaces of equipment not clean
- 15B : Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- 11B : Wiping cloths dirty, not stored properly in sanitizing solutions
Date: 2017-09-08 Type: Inspection
Violations: 0 critical , 5 noncritical
- 15B : Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- 12C : Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
- 11C : Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
- 8C : Improper use and storage of clean, sanitized equipment and utensils
Date: 2017-01-17 Type: Inspection
Violations: 0 critical , 3 noncritical
- 15B : Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- 10A : Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
- 11D : Non food contact surfaces of equipment not clean
Date: 2016-09-08 Type: Inspection
Violations: 0 critical , 6 noncritical
- 15B : Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- 9C : Hair is improperly restrained
- 15A : Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- 8A : Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2016-01-18 Type: Inspection
Violations: 0 critical , 3 noncritical
- 15A : Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- 10A : Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
- 11D : Non food contact surfaces of equipment not clean
Date: 2015-08-19 Type: Inspection
Violations: 0 critical , 1 noncritical
- 10A : Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Date: 2015-02-19 Type: Inspection
Violations: 0 critical , 2 noncritical
- 11D : Non food contact surfaces of equipment not clean
- 8A : Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2014-10-09 Type: Inspection
Violations: 0 critical , 5 noncritical
- 8F : Improper thawing procedures used
- 15B : Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- 11B : Wiping cloths dirty, not stored properly in sanitizing solutions
- 8A : Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2014-01-28 Type: Inspection
Violations: 0 critical , 4 noncritical
- 15A : Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- 11D : Non food contact surfaces of equipment not clean
- 12A : Hot, cold running water not provided, pressure inadequate
- 10A : Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Date: 2013-08-23 Type: Inspection
Violations: 0 critical , 6 noncritical
- 8A : Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- 12C : Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
- 15B : Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- 11D : Non food contact surfaces of equipment not clean
- 15A : Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2013-01-17 Type: Inspection
Violations: 0 critical , 4 noncritical
- 15A : Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- 8A : Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- 15B : Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- 14C : Pesticide application not supervised by a certified applicator
Date: 2012-09-25 Type: Inspection
Violations: 1 critical , 6 noncritical
- 1D(Critical) : Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
- 15A : Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- 11D : Non food contact surfaces of equipment not clean

Other Data Sources

Entity Type Entity Name Entity Address
New York State Corporations PANDA RESTAURANT 2807 INC. 2807 Mermaid Avenue, Brooklyn, New York 11224
New York State Corporations PANDA RESTAURANT CUISINE INC. 2807 Mermaid Avenue, Brooklyn, New York 11224

Office Location

Street Address 114 FRONT STREET
City DEPOSIT
State NY
Zip 13754

Competitor

Services with the same operation name

Operation Name Facility Address Last Inspection
PANDA RESTAURANT 3748 Vestal Parkway East, Vestal, NY 13850 2018-07-24
Panda Restaurant 266 Quassaick Avenue, New Windsor, NY 12553 2018-06-06

Nearby food service establishments

Operation Name Facility Address Last Inspection
KATIE'S KAFE 121 Front Street, Deposit, NY 13754 2018-01-12
LITTLE ITALY 100 Front Street, Deposit, NY 13754 2018-01-12
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DEPOSIT STATE THEATRE 148 Front Street, Deposit, NY 13754 2018-06-07
DEPOSIT UNITED METHODIST CHURCH 109 Second Street, Deposit, NY 13754 2018-04-25
WILSON CHILDRENS CENTER 61 Front Street, Deposit, NY 13754 2018-01-02
DEPOSIT LIONS CLUB P.o. Box 34, Deposit, NY 13754 2012-07-20
BUTTERFIELDS 16 Division Street, Deposit, NY 13754 2018-08-06
OFA-DEPOSIT SR NUTRITION CTR 14 Monument Street, Deposit, NY 13754 2017-01-17
VIDEO VILLAGE MINI-MART, INC. 16 Pine Street, Deposit, NY 13754 2014-08-07

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).