PANDA RESTAURANT XUE ZHONG CHEN

Address: 114 Front Street, Deposit, NY 13754

PANDA RESTAURANT (Health Operation# 256318) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 2, 2018.

Business Overview

NYS Health Operation ID 256318
Operation Name PANDA RESTAURANT
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 114 Front Street
Deposit
NY 13754
Municipality SANFORD
County BROOME
Permitted Operator Name XUE ZHONG CHEN
Permit Expiration Date 03/31/2018
Local Health Department Broome County
NYSDOH Gazetteer 032200

Inspection Results

Date: 2018-01-02 Type: Inspection
Violations: 0 critical , 3 noncritical
- 15B : Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- 11B : Wiping cloths dirty, not stored properly in sanitizing solutions
- 11D : Non food contact surfaces of equipment not clean
Date: 2017-09-08 Type: Inspection
Violations: 0 critical , 5 noncritical
- 11C : Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
- 8C : Improper use and storage of clean, sanitized equipment and utensils
- 12C : Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
- 15B : Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2017-01-17 Type: Inspection
Violations: 0 critical , 3 noncritical
- 10A : Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
- 11D : Non food contact surfaces of equipment not clean
- 15B : Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2016-09-08 Type: Inspection
Violations: 0 critical , 6 noncritical
- 8A : Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- 15B : Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- 9C : Hair is improperly restrained
- 15A : Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2016-01-18 Type: Inspection
Violations: 0 critical , 3 noncritical
- 11D : Non food contact surfaces of equipment not clean
- 10A : Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
- 15A : Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2015-08-19 Type: Inspection
Violations: 0 critical , 1 noncritical
- 10A : Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Date: 2015-02-19 Type: Inspection
Violations: 0 critical , 2 noncritical
- 8A : Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- 11D : Non food contact surfaces of equipment not clean
Date: 2014-10-09 Type: Inspection
Violations: 0 critical , 5 noncritical
- 8F : Improper thawing procedures used
- 8A : Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- 15B : Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- 11B : Wiping cloths dirty, not stored properly in sanitizing solutions
Date: 2014-01-28 Type: Inspection
Violations: 0 critical , 4 noncritical
- 15A : Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- 12A : Hot, cold running water not provided, pressure inadequate
- 11D : Non food contact surfaces of equipment not clean
- 10A : Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Date: 2013-08-23 Type: Inspection
Violations: 0 critical , 6 noncritical
- 11D : Non food contact surfaces of equipment not clean
- 15A : Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- 15B : Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- 12C : Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
- 8A : Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2013-01-17 Type: Inspection
Violations: 0 critical , 4 noncritical
- 15B : Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- 14C : Pesticide application not supervised by a certified applicator
- 8A : Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- 15A : Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2012-09-25 Type: Inspection
Violations: 1 critical , 6 noncritical
- 1D(Critical) : Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
- 14B : Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
- 11D : Non food contact surfaces of equipment not clean

Other Sources

Entity Name Entity Type
PANDA RESTAURANT · 791 Lydig Ave, Bronx, NY 10462 New York City Restaurant Inspections

Office Location

Street Address 114 FRONT STREET
City DEPOSIT
State NY
Zip 13754

Competitor

Services with the same operation name

Operation Name Facility Address Last Inspection
Panda Restaurant 266 Quassaick Avenue, New Windsor, NY 12553 2017-10-04
PANDA RESTAURANT 3748 Vestal Parkway East, Vestal, NY 13850 2017-09-14

Nearby food service establishments

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).