Jim Romas Bakery & Carry Out (NYS Health Operation #256480) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 202 N Nanticoke AVENUE, Endicott, NY 13760. The food service type is Food Service Establishment - Food Service Establishment. The last inspection date is March 22, 2023.
| NYS Health Operation ID | 256480 |
| NYSDOH Gazetteer | 030200 |
| Facility Name | JIM ROMAS BAKERY & CARRY OUT |
| Operation Name | JIM ROMAS BAKERY & CARRY OUT |
| Facility Address | 202 N Nanticoke AVENUE, ENDICOTT |
| Permitted Corporation Name | JIM ROMA'S BAKERY, INC. |
| Permitted Operator Name | CARL ROMA |
| Address | 202 N Nanticoke AVENUE Endicott NY 13760 |
| Municipality | UNION |
| County | BROOME |
| Local Health Department | Broome County |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Permit Expiration Date | 2024-03-31 |
| Inspection Date | 2023-03-22 |
| Inspection Type | Inspection |
| Total Noncritical Violations | 6 |
| Violations | Item 8A- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked); Item 10B- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish); Item 11A- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions; Item 11D- Non food contact surfaces of equipment not clean; Item 12D- Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs; Item 15A- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces; |
| Inspection Date | Inspection Type | Violations |
|---|---|---|
| 2023-03-22 | Inspection | Critical: 0, Noncritical: 6, Violation Items: 10B; 11A; 11D; 12D; 15A; 8A |
| 2022-02-02 | Inspection | Critical: 1, Noncritical: 5, Violation Items: 10A; 10B; 11C; 11D; 15A; 5E Discussed the complaint in regards to gloves not being changed after handling money by a food service worker, at the time of inspection. Per operator: they are very good about glove changing and eliminating bare hand contact. Education given on proper glove changes/food handling. Per operator: they will re-educate all food service workers. Observed no related violation during the inspection. |
| 2021-08-03 | Re-Inspection | Critical: 0, Noncritical: 1, Violation Items: 15A |
| 2021-07-21 | Inspection | Critical: 2, Noncritical: 5, Violation Items: 11B; 11D; 15A; 1H; 5C; 8A; 8D |
| 2020-06-10 | Inspection | Critical: 0, Noncritical: 2, Violation Items: 13A; 8A |
| 2019-02-27 | Inspection | Critical: 0, Noncritical: 5, Violation Items: 11D; 12D; 15A; 15B; 8A |
| 2018-03-05 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
| 2017-02-09 | Inspection | Critical: 0, Noncritical: 2, Violation Items: 11A; 8E |
| 2016-02-09 | Inspection | Critical: 1, Noncritical: 4, Violation Items: 11A; 15A; 15B; 6A; 8E |
| 2015-03-30 | Inspection | Critical: 0, Noncritical: 8, Violation Items: 11D; 15A; 8A; 8E; 9B; 9C |
| 2014-04-08 | Inspection | Critical: 0, Noncritical: 12, Violation Items: 10A; 10B; 11D; 15A; 15B; 8A; 9C |
| 2013-03-04 | Inspection | Critical: 0, Noncritical: 7, Violation Items: 12D; 15A; 8A; 9C |
| 2011-09-20 | Re-Inspection | Critical: 1, Noncritical: 3, Violation Items: 10A; 11B; 6A; 8E |
| 2011-08-24 | Inspection | Critical: 4 (1 not corrected), Noncritical: 14, Violation Items: 10A; 11B; 11D; 14A; 15A; 1D; 1H; 2E; 5A; 8A; 8E; 9C |
| 2010-09-16 | Inspection | Critical: 0, Noncritical: 11, Violation Items: 10A; 11B; 11C; 14A; 15A; 8A; 8E; 9C |
| 2009-04-24 | Re-Inspection | Critical: 0, Noncritical: 0, Violation Items: |
| 2009-04-17 | Inspection | Critical: 1 (1 not corrected), Noncritical: 9, Violation Items: 10A; 11D; 15A; 15B; 2E; 8A |
| 2008-02-19 | Inspection | Critical: 1, Noncritical: 12, Violation Items: 10A; 11C; 11D; 15A; 15B; 1D; 8A; 8E |
| 2006-10-23 | Inspection | Critical: 0, Noncritical: 7, Violation Items: 14B; 15A; 15B; 8A; 8E; 9C |
| 2005-06-30 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2004-12-02 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2004-04-05 | Re-Inspection | Critical: , Noncritical: , Violation Items: |
| 2004-03-31 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2003-03-27 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2002-03-25 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2001-05-03 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2000-05-23 | Inspection | Critical: , Noncritical: , Violation Items: |
| 1999-04-13 | Inspection | Critical: , Noncritical: , Violation Items: |
| Violation Item | Critical Violation | Violation Description |
|---|---|---|
| 1D | Critical Violation | Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) |
| 1H | Critical Violation | Food from unapproved source, spoiled, adulterated on premises. |
| 2E | Critical Violation | Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. |
| 5A | Critical Violation | Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
| 5C | Critical Violation | Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
| 5E | Critical Violation | Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. |
| 6A | Critical Violation | Potentially hazardous foods are not kept at or above 140°F during hot holding. |
| Not Critical Violation | ||
| 10A | Not Critical Violation | Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
| 10B | Not Critical Violation | Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
| 11A | Not Critical Violation | Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
| 11B | Not Critical Violation | Wiping cloths dirty, not stored properly in sanitizing solutions |
| 11C | Not Critical Violation | Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
| 11D | Not Critical Violation | Non food contact surfaces of equipment not clean |
| 12D | Not Critical Violation | Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
| 13A | Not Critical Violation | Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed |
| 14A | Not Critical Violation | Insects, rodents present |
| 14B | Not Critical Violation | Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
| 15A | Not Critical Violation | Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
| 15B | Not Critical Violation | Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
| 8A | Not Critical Violation | Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
| 8D | Not Critical Violation | Single service items reused, improperly stored, dispensed, not used when required |
| 8E | Not Critical Violation | Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
| 9B | Not Critical Violation | Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas |
| 9C | Not Critical Violation | Hair is improperly restrained |
| Street Address |
202 N Nanticoke AVENUE |
| City | ENDICOTT |
| State | NY |
| Zip Code | 13760 |
| Business Name | Address | Food Service Description | Inspection Date |
|---|---|---|---|
| Corbin's Cafe · Corbin Enterprises, Inc. | 115 Nanticoke Avenue, Endicott, NY 13760 | Food Service Establishment | 2018-03-16 |
| Rose Garden Tea Room, The · Three Strands, LLC | 111 W. Main Street, Endicott, NY 13760 | Food Service Establishment | 2015-07-31 |
| Wingz · North Street Saloon, Inc. | 208 North Street, Endicott, NY 13850 | Food Service Establishment | 2021-07-28 |
| Jennie F Snapp Middle School · Union Endicott Central Schools | 101 Loder AVENUE, Endicott, NY 13760 | School K-12 Food Service | 2023-10-13 |
| Pizza Hut - E Main Street · Gc Pizza Hut, LLC | 207 E. Main Street, Endicott, NY 13760 | Restaurant | 2018-01-10 |
| New Panda II Chinese Rest. · New Panda Ny Inc. | 113 West Main Street, Endicott, NY 13760 | Restaurant | 2023-11-01 |
| Chameleon Cafe' | 112 Nanticoke Avenue, Endicott, NY 13760 | Food Service Establishment | 2015-12-30 |
| Jb's · 326 Jennings Street Brasserie Inc. | 326 Jennings Street, Endicott, NY 13760 | Tavern | 2023-06-13 |
| Ideal Bowling Center, Inc. · Ideal Bowling Center Inc. | 119 Jennings STREET, Endicott, NY 13760 | Food Service Establishment | 2023-03-27 |
| New Yorker · Kpkp2 Inc. | 123 S Nanticoke AVENUE, Endicott, NY 13760 | Tavern | 2023-07-07 |
| Business Name | Address | Food Service Description | Inspection Date |
|---|---|---|---|
| Antonios Bar & Trattoria · Antonio's Bar & Trattoria, LLC | 100 Oak Hill Avenue, Endicott, NY 13760 | Food Service Establishment | 2023-11-07 |
| Endicott Elks #1977 · Endicott Bpo Elks #1977 | 619 N Nanticoke AVENUE, Endicott, NY 13760 | Food Service Establishment | 2023-11-09 |
| Lover's Sushi & Hibachi Restaurant · Lover's Sushi Inc. | 13 Washington Avenue, Endicott, NY 13760 | Restaurant | 2023-11-02 |
| New Star Chinese Restaurant · New Star Chinese Rest. · New Star Asia Restaurant Inc. | 3218 East Main Street, Endwell, NY 13760 | Food Service Establishment | 2023-10-23 |
| Linnaeus W West Elem School · Union Endcott Central Schools | 1201 Union Center Maine HIGHWAY, Endicott, NY 13760 | School K-12 Food Service | 2023-10-16 |
| Outlet, The · The Outlet Pub & Eatery, LLC | 1304 Monroe Street, Endicott, NY 13760 | Food Service Establishment | 2023-10-27 |
| New Panda II Chinese Rest. · New Panda Ny Inc. | 113 West Main Street, Endicott, NY 13760 | Restaurant | 2023-11-01 |
| Maine Endwell High Concession · M-E All Sport Booster Club | 750 Farm To Market ROAD, Endwell, NY 13760 | Food Service Establishment | 2023-10-16 |
| Golden Garden Chinese Rest. | 800 Hooper Road, Endwell, NY 13760 | Restaurant | 2023-10-23 |
| Rogers Pub · Woody's Pub · Rogers, Alfonsetti and Govas, LLC | 200 North Nanticoke Avenue, Endicott, NY 13760 | Tavern | 2023-11-09 |
| Find all businesses in the same zip code | |||
| Business Name | Address | Food Service Description | Inspection Date |
|---|---|---|---|
| D and D Bakery · 918 Main St Bakers Corp | 918-14 South Main Street, South Farmingdale, NY 11735 | Bakery | 2021-04-30 |
| Eat This Bakery & Java Blue Coffee · Eat This Bakery, Inc. | 6-8 Union Street, Montgomery, NY 12549 | Food Service Establishment | 2021-10-14 |
| Pie In The Sky Bakery · Rehabilitation Support Services, Inc. | 314 Central Avenue, Albany, NY 12206 | Restaurant/Catering Operation | 2019-04-15 |
| Bestever Bakery · Five Fifths Bakery Corp | 1030 Park Boulevard, Massapequa Park, NY 11762 | Bakery | 2020-01-30 |
| Dortoni Bakery · La Bonne Boulangerie · Rdm Bakery Inc | 6247 Northern Boulevard, East Norwich, NY 11732 | Bakery | 2023-03-20 |
| Victoria Bakery · Panaderia Salvadorena La Pradera Inc | 86 West Merrick Road, Freeport, NY 115203710 | Bakery | 2023-01-09 |
| Romas Concessions @ South Salem Pool · Romas Pizza & Pasta Inc. | 1079 Old Post Road, South Salem, NY 10590 | Food Service Establishment | 2021-08-24 |
| Gombo's Bakery, Woodbourne · Gombos Bakery, Woodbourne · Gombo's Heimishe Bakery, Inc | 431 State Route 52 STREET, Woodbourne, NY 12788 | Food Service Establishment | 2021-08-12 |
| Tasswood Bakery & Diner · Tasswood Bakery & Restaurant · Peggy Tassone | 702 County Route 10, Pennellville, NY 13132 | Restaurant | 2023-06-13 |
| Angelo's Fleetwood Bakery · Angelos Fleetwd Bakry Shp · Cerbone's Fleetwood Bakery Shop, Inc. | 561 Gramatan Avenue, Mount Vernon, NY 10552 | Bakery | 2023-01-31 |
Do you have more infomration about Jim Romas Bakery & Carry Out? Please fill in the following form.
This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.
| Subject | Business and Economy |
| Jurisdiction | State of New York |
| Data Provider | New York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection |
| Source | data.ny.gov |
The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description. There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc. To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide. |