Endicott Elks #1977 (NYS Health Operation #256546) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH).
The registered business location is at 619 N Nanticoke AVENUE
Endicott
NY 13760. The food service type is Food Service Establishment - Food Service Establishment. The last inspection date is November 9, 2023.
| NYS Health Operation ID | 256546 |
| NYSDOH Gazetteer | 030200 |
| Facility Name | ENDICOTT ELKS #1977 |
| Operation Name | ENDICOTT ELKS #1977 |
| Facility Address | 619 N Nanticoke AVENUE, ENDICOTT |
| Permitted Corporation Name | ENDICOTT BPO ELKS #1977 |
| Permitted Operator Name | BARBARA COBB |
| Address |
619 N Nanticoke AVENUE Endicott NY 13760 |
| Municipality | UNION |
| County | BROOME |
| Local Health Department | Broome County |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Permit Expiration Date | 2024-05-31 |
| Inspection Date | 2023-11-09 |
| Inspection Type | Inspection |
| Total Critical Violations | 0 |
| Total Critical Not Corrected | 0 |
| Total Noncritical Violations | 3 |
| Violations | Item 8A- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked); Item 11C- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred; Item 15A- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces; |
| Inspection Comments | Second Inspection. |
| Inspection Date | Inspection Type | Violations |
|---|---|---|
| 2023-11-09 | Inspection | Critical: 0, Noncritical: 3, Violation Items: 11C; 15A; 8A Second Inspection. |
| 2023-04-26 | Inspection | Critical: 0, Noncritical: 1, Violation Items: 11D First inspection. |
| 2022-10-27 | Inspection | Critical: 0, Noncritical: 3, Violation Items: 11C; 11D; 8A Inspection done outside normal hours of operation.|Second Inspection. |
| 2022-06-15 | Inspection | Critical: 0, Noncritical: 5, Violation Items: 11A; 11B; 11C; 11D; 15B First Inspection. |
| 2021-12-01 | Inspection | Critical: 1, Noncritical: 1, Violation Items: 11A; 2C Operator to call when dishwasher is serviced and ready again for operation. |
| 2019-10-07 | Inspection | Critical: 0, Noncritical: 4, Violation Items: 11A; 11D; 12C; 15A |
| 2019-01-04 | Inspection | Critical: 0, Noncritical: 3, Violation Items: 11A; 11D; 8D |
| 2018-08-03 | Inspection | Critical: 0, Noncritical: 2, Violation Items: 11A; 11D |
| 2018-06-25 | Inspection | Critical: 0, Noncritical: 4, Violation Items: 11D; 12C; 15A; 8A |
| 2017-12-05 | Inspection | Critical: 1, Noncritical: 3, Violation Items: 11D; 15B; 15C; 2C |
| 2017-05-09 | Re-Inspection | Critical: 0, Noncritical: 1, Violation Items: 11D |
| 2017-04-28 | Inspection | Critical: 0, Noncritical: 8, Violation Items: 11A; 11D; 12C; 12D; 15B |
| 2016-09-26 | Inspection | Critical: 0, Noncritical: 7, Violation Items: 11A; 11D; 12E; 15A; 15B |
| 2016-02-22 | Re-Inspection | Critical: 0, Noncritical: 2, Violation Items: 11D |
| 2016-02-09 | Inspection | Critical: 0, Noncritical: 12, Violation Items: 11C; 11D; 13B; 14B; 15A |
| 2015-08-26 | Inspection | Critical: 0, Noncritical: 1, Violation Items: 8A |
| 2015-04-15 | Inspection | Critical: 0, Noncritical: 3, Violation Items: 10A; 11C; 11D |
| 2014-10-22 | Inspection | Critical: 0, Noncritical: 4, Violation Items: 11C; 11D; 13A; 8B |
| 2014-03-24 | Inspection | Critical: 0, Noncritical: 6, Violation Items: 11C; 11D; 15A; 8A |
| 2013-10-22 | Inspection | Critical: 0, Noncritical: 7, Violation Items: 11C; 11D; 12E; 13B; 16 |
| 2013-03-12 | Inspection | Critical: 0, Noncritical: 2, Violation Items: 10A; 15B |
| 2012-11-02 | Inspection | Critical: 0, Noncritical: 5, Violation Items: 11D; 12E; 15B |
| 2012-02-28 | Inspection | Critical: 1, Noncritical: 9, Violation Items: 10A; 11D; 15A; 15B; 4A |
| 2011-10-26 | Re-Inspection | Critical: 0, Noncritical: 7, Violation Items: 11D; 15A; 15B |
| 2011-10-19 | Inspection | Critical: 0, Noncritical: 11, Violation Items: 11C; 11D; 12E; 15A; 15B; 8D |
| 2011-04-04 | Inspection | Critical: 0, Noncritical: 9, Violation Items: 10A; 11D; 15A; 15B; 8A; 8B |
| 2010-11-02 | Inspection | Critical: 0, Noncritical: 12, Violation Items: 10A; 10B; 11C; 11D; 15B; 8A |
| 2010-05-05 | Inspection | Critical: 1, Noncritical: 16, Violation Items: 10A; 11A; 11C; 11D; 15A; 15B; 1H; 8D Provided food fact sheets on safe handling & TCS foods and faxed general food temperature safeness info to Tony @ 754-1992. Recall on black pepper reviewed and ipdates can be found @ website www.fda.gov1 |
| 2009-05-15 | Inspection | Critical: 1, Noncritical: 15, Violation Items: 10A; 11B; 11C; 11D; 15B; 4A; 8A; 8F |
| 2008-05-19 | Inspection | Critical: 0, Noncritical: 3, Violation Items: 11C; 11D; 15A |
| 2007-01-29 | Inspection | Critical: 1, Noncritical: 3, Violation Items: 15B; 1D; 9C |
| 2006-09-18 | Inspection | Critical: 0, Noncritical: 2, Violation Items: 15A; 15B |
| 2006-04-05 | Re-Inspection | Critical: 0, Noncritical: 0, Violation Items: |
| 2006-01-16 | Inspection | Critical: 0, Noncritical: 10, Violation Items: 10B; 11A; 11C; 11D; 15A; 8A |
| 2005-10-13 | Inspection | Critical: 0, Noncritical: 2, Violation Items: 10A; 15A |
| 2005-01-17 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2004-07-09 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2004-01-14 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2003-08-21 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2003-01-16 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2002-07-22 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2002-02-06 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2001-10-22 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2001-01-03 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2000-10-03 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2000-02-01 | Inspection | Critical: , Noncritical: , Violation Items: |
| 1999-10-01 | Inspection | Critical: , Noncritical: , Violation Items: |
| Violation Item | Critical Violation | Violation Description |
|---|---|---|
| 1D | Critical Violation | Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) |
| 1H | Critical Violation | Food from unapproved source, spoiled, adulterated on premises. |
| 2C | Critical Violation | Cooked or prepared foods are subject to cross-contamination from raw foods. |
| 4A | Critical Violation | Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. |
| Not Critical Violation | ||
| 10A | Not Critical Violation | Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
| 10B | Not Critical Violation | Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
| 11A | Not Critical Violation | Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
| 11B | Not Critical Violation | Wiping cloths dirty, not stored properly in sanitizing solutions |
| 11C | Not Critical Violation | Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
| 11D | Not Critical Violation | Non food contact surfaces of equipment not clean |
| 12C | Not Critical Violation | Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
| 12D | Not Critical Violation | Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
| 12E | Not Critical Violation | Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
| 13A | Not Critical Violation | Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed |
| 13B | Not Critical Violation | Garbage storage areas not properly constructed or maintained, creating a nuisance |
| 14B | Not Critical Violation | Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
| 15A | Not Critical Violation | Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
| 15B | Not Critical Violation | Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
| 15C | Not Critical Violation | Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded |
| 16 | Not Critical Violation | Miscellaneous, Economic Violation, Choking Poster, Training. |
| 8A | Not Critical Violation | Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
| 8B | Not Critical Violation | In use food dispensing utensils improperly stored |
| 8D | Not Critical Violation | Single service items reused, improperly stored, dispensed, not used when required |
| 8F | Not Critical Violation | Improper thawing procedures used |
| 9C | Not Critical Violation | Hair is improperly restrained |
| Street Address |
619 N Nanticoke AVENUE |
| City | ENDICOTT |
| State | NY |
| Zip Code | 13760 |
| Business Name | Address | Food Service Description | Inspection Date |
|---|---|---|---|
| Topper Saloon & Eatery Inc. | 1001 Union Center HIGHWAY, Endicott, NY 13760 | Food Service Establishment | 2023-03-22 |
| Jim Romas Bakery & Carry Out · Jim Roma's Bakery, Inc. | 202 N Nanticoke AVENUE, Endicott, NY 13760 | Food Service Establishment | 2023-03-22 |
| Carousel Child Care Center | 500 North Nanticoke Avenue, Endicott, NY 13760 | Day Care Center Food Service | 2012-08-29 |
| Subway-Union Center · Baezy, LLC | 1007 Union Center Highway, Endicott, NY 13760 | Restaurant | 2023-02-08 |
| China Chefs | 1001 Union Center HIGHWAY, Endicott, NY 13760 | Restaurant | 2023-10-31 |
| Corbin's Cafe · Corbin Enterprises, Inc. | 115 Nanticoke Avenue, Endicott, NY 13760 | Food Service Establishment | 2018-03-16 |
| Business Name | Address | Food Service Description | Inspection Date |
|---|---|---|---|
| Lover's Sushi & Hibachi Restaurant · Lover's Sushi Inc. | 13 Washington Avenue, Endicott, NY 13760 | Restaurant | 2023-11-02 |
| New Panda II Chinese Rest. · New Panda Ny Inc. | 113 West Main Street, Endicott, NY 13760 | Restaurant | 2023-11-01 |
| Taste of Thai · Pcsj LLC | 4 S. Liberty Avenue, Endicott, NY 13760 | Food Service Establishment | 2023-10-23 |
| Binghamton Country Club | 1401 Robinson Hill Road, Endwell, NY 13760 | Food Service Establishment | 2023-10-18 |
| China Chefs | 1001 Union Center HIGHWAY, Endicott, NY 13760 | Restaurant | 2023-10-31 |
| Crooked Mouth Brewing · Cmb Kitchen LLC | 231 Vestal Avenue, Endicott, NY 13760 | Food Service Establishment | 2023-11-07 |
| Ofa-Broome West Senior Center · Broome County Office for The Aging | 2801 Wayne Street, Endwell, NY 13760 | SOFA Satellite Site -State Office for the Aging | 2023-10-16 |
| Rogers Pub · Woody's Pub · Rogers, Alfonsetti and Govas, LLC | 200 North Nanticoke Avenue, Endicott, NY 13760 | Tavern | 2023-11-09 |
| Ue Fran Angeline Field House Concess · Union Endicott Central School District | 1100 East Main Street, Endicott, NY 13760 | Food Service Establishment | 2023-10-16 |
| Maine Endwell High Concession · M-E All Sport Booster Club | 750 Farm To Market ROAD, Endwell, NY 13760 | Food Service Establishment | 2023-10-16 |
| Find all businesses in the same zip code | |||
| Business Name | Address | Food Service Description | Inspection Date |
|---|---|---|---|
| Subway - Endicott · Hess Food Group | 61 Washington AVENUE, Endicott, NY 13760 | Restaurant | 2021-06-01 |
| Mcdonalds - E Main Endicott · Mac-Clark Binghamton Inc. | 603 E Main STREET, Endicott, NY 13760 | Restaurant | 2023-03-09 |
| Little Italy Endicott Heritage Ctr · Oak Hill Avenue Improvement Corp. | 109 Odell Avenue, Endicott, NY 13760 | Food Service Establishment | 2021-08-25 |
| B.P.O. Elks #787 · Hudson Elks Lodge #787 | 201 Harry Howard Avenue Avenue, Hudson, NY 12534 | Food Service Establishment | 2022-12-27 |
| BPO Elks #1097 · Middletown Lodge of Elks BPOE #1097 | 48-62 Prospect Street, Middletown, NY 10940 | Food Service Establishment | 2023-03-24 |
| Wendys - Endicott · Wendy's - Endicott · Cka Management LLC | 217 Washington AVENUE, Endicott, NY 13760 | Restaurant | 2023-03-09 |
| Dominos Pizza - Endicott · Gary & Larry Pizza Ent., Inc. | 108 Washington AVENUE, Endicott, NY 13760 | Restaurant | 2023-01-10 |
| Friendly's - Endicott · Friendly's Restaurants, LLC | 301 East Main Street, Endicott, NY 13760 | Restaurant | 2018-01-19 |
| Bpo Elks #49 · Elks Lodge #49 · Albany Lodge #49 Bpo Elks | 25 South Allen Street, Albany, NY 12208 | Restaurant | 2022-12-15 |
| PJ Elks Lodge #645 · Port Jervis Elks Lodge #645 | 32 Route 6, Port Jervis, NY 12771 | Food Service Establishment | 2023-08-31 |
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This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.
| Subject | Business and Economy |
| Jurisdiction | State of New York |
| Data Provider | New York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection |
| Source | data.ny.gov |
The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description. There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc. To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide. |