Phils Chicken House · Phil's Chicken House, Inc.

1208 Maine ROAD, Endicott, NY 13760

Overview

Phils Chicken House (NYS Health Operation #256645) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 1208 Maine ROAD, Endicott, NY 13760. The food service type is Food Service Establishment - Restaurant/Catering Operation. The last inspection date is November 7, 2023.

Facility Overview

NYS Health Operation ID256645
NYSDOH Gazetteer036300
Facility NamePHILS CHICKEN HOUSE
Operation NamePHILS CHICKEN HOUSE
Facility Address1208 Maine ROAD, ENDICOTT
Permitted Corporation NamePHIL'S CHICKEN HOUSE, INC.
Permitted Operator NameKEVIN CARD
Address1208 Maine ROAD
Endicott
NY 13760
MunicipalityUNION
CountyBROOME
Local Health DepartmentBroome County
Food Service DescriptionFood Service Establishment - Restaurant/Catering Operation
Permit Expiration Date2024-05-31

Last Inspection Results

Inspection Date2023-11-07
Inspection TypeInspection
Total Noncritical Violations4
ViolationsItem 10B- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish); Item 11D- Non food contact surfaces of equipment not clean; Item 14B- Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin; Item 15A- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces;
Inspection CommentsSecond Inspection.

Inspection Results

Inspection DateInspection TypeViolations
2023-11-07InspectionCritical: 0, Noncritical: 4, Violation Items: 10B; 11D; 14B; 15A
Second Inspection.
2023-02-22InspectionCritical: 0, Noncritical: 2, Violation Items: 10B; 15A
2022-10-11InspectionCritical: 0, Noncritical: 3, Violation Items: 10A; 11D; 15A
Second inspection.
2022-05-18InspectionCritical: 0, Noncritical: 1, Violation Items: 15A
2021-11-23InspectionCritical: 0, Noncritical: 0, Violation Items:
2020-03-05InspectionCritical: 0, Noncritical: 2, Violation Items: 15A; 15B
2019-09-23InspectionCritical: 0, Noncritical: 1, Violation Items: 15A
2019-01-04InspectionCritical: 0, Noncritical: 2, Violation Items: 15A; 8B
2018-08-03InspectionCritical: 0, Noncritical: 2, Violation Items: 14B; 15A
2018-01-24InspectionCritical: 0, Noncritical: 1, Violation Items: 15A
2017-09-20InspectionCritical: 0, Noncritical: 2, Violation Items: 10B; 15A
2017-01-25InspectionCritical: 1, Noncritical: 4, Violation Items: 10A; 11A; 11D; 15A; 6A
2016-09-26InspectionCritical: 0, Noncritical: 6, Violation Items: 10A; 11D; 13A; 14A; 15A
2016-02-03InspectionCritical: 1, Noncritical: 3, Violation Items: 14B; 15A; 6A; 8E
2015-09-10InspectionCritical: 0, Noncritical: 1, Violation Items: 15A
2015-02-20InspectionCritical: 0, Noncritical: 2, Violation Items: 10A; 8C
2014-09-09InspectionCritical: 0, Noncritical: 7, Violation Items: 10A; 12D; 14A; 15A; 8A; 8E; 9B
2014-03-18InspectionCritical: 0, Noncritical: 5, Violation Items: 10A; 11C; 15A; 8A
2013-10-22InspectionCritical: 0, Noncritical: 4, Violation Items: 13B; 14B; 15A; 8E
2013-03-12InspectionCritical: 1, Noncritical: 3, Violation Items: 10A; 11A; 15A; 6A
2012-11-02InspectionCritical: 0, Noncritical: 2, Violation Items: 15A
2012-02-28InspectionCritical: 1, Noncritical: 3, Violation Items: 15A; 15B; 3C; 8E
2011-10-19InspectionCritical: 0, Noncritical: 6, Violation Items: 10A; 11A; 15A; 15B
2011-06-03InspectionCritical: 0, Noncritical: 0, Violation Items:
2011-02-23InspectionCritical: 0, Noncritical: 3, Violation Items: 12D; 14B; 15A
2010-12-20InspectionCritical: 0, Noncritical: 11, Violation Items: 10A; 11C; 12D; 13B; 15A; 15B; 8E
Floor plan review maybe needed, recommended operator check with our office before proceeding.
2010-06-04InspectionCritical: 0, Noncritical: 0, Violation Items:
2010-05-05InspectionCritical: 1, Noncritical: 12, Violation Items: 10A; 10B; 11A; 13B; 15A; 15B; 5A; 8C; 8E
Black pepper recall reviewed with operator for updates go to website www.fda.gov1
2009-07-04InspectionCritical: 1, Noncritical: 2, Violation Items: 12D; 6A; 8A
Provided food fact sheet and reviewed with operator holding temperatures and provided hand wash sign for HW station.
2009-06-05InspectionCritical: 0, Noncritical: 1, Violation Items: 9C
2009-03-12InspectionCritical: 0, Noncritical: 11, Violation Items: 10A; 11C; 11D; 13B; 15A; 8A
2008-07-04InspectionCritical: 0, Noncritical: 2, Violation Items: 8A; 9C
2008-05-19InspectionCritical: 0, Noncritical: 4, Violation Items: 11D; 12E; 15B; 8E
2007-01-29InspectionCritical: 0, Noncritical: 4, Violation Items: 10A; 15A; 15B
2006-09-18InspectionCritical: 1, Noncritical: 3, Violation Items: 14A; 15A; 6A; 8A
2006-01-16InspectionCritical: 0, Noncritical: 0, Violation Items: 10A; 15A; 8C
2005-10-13InspectionCritical: 1, Noncritical: 4, Violation Items: 10A; 11A; 14B; 15A; 4B
2005-01-17InspectionCritical: , Noncritical: , Violation Items:
2004-07-09InspectionCritical: , Noncritical: , Violation Items:
2004-07-04InspectionCritical: , Noncritical: , Violation Items:
2004-01-14InspectionCritical: , Noncritical: , Violation Items:
2003-08-21InspectionCritical: , Noncritical: , Violation Items:
2003-01-16InspectionCritical: , Noncritical: , Violation Items:
2002-07-04Re-InspectionCritical: , Noncritical: , Violation Items:
2002-06-20InspectionCritical: , Noncritical: , Violation Items:
2002-01-17InspectionCritical: , Noncritical: , Violation Items:
2001-10-22InspectionCritical: , Noncritical: , Violation Items:
2001-01-03InspectionCritical: , Noncritical: , Violation Items:
2000-10-03Re-InspectionCritical: , Noncritical: , Violation Items:
2000-02-01InspectionCritical: , Noncritical: , Violation Items:
1999-10-01InspectionCritical: , Noncritical: , Violation Items:

Violation Code Descriptions

Violation ItemCritical ViolationViolation Description
3CCritical ViolationFood workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
4BCritical ViolationAcid foods are stored in containers or pipes that consist of toxic metals.
5ACritical ViolationPotentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
6ACritical ViolationPotentially hazardous foods are not kept at or above 140°F during hot holding.
Not Critical Violation
10ANot Critical ViolationFood (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
10BNot Critical ViolationNon-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
11ANot Critical ViolationManual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
11CNot Critical ViolationFood contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
11DNot Critical ViolationNon food contact surfaces of equipment not clean
12DNot Critical ViolationToilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
12ENot Critical ViolationHandwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
13ANot Critical ViolationAdequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
13BNot Critical ViolationGarbage storage areas not properly constructed or maintained, creating a nuisance
14ANot Critical ViolationInsects, rodents present
14BNot Critical ViolationEffective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
15ANot Critical ViolationFloors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
15BNot Critical ViolationLighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
8ANot Critical ViolationFood not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
8BNot Critical ViolationIn use food dispensing utensils improperly stored
8CNot Critical ViolationImproper use and storage of clean, sanitized equipment and utensils
8ENot Critical ViolationAccurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
9BNot Critical ViolationTobacco is used; eating, drinking in food preparation, dishwashing food storage areas
9CNot Critical ViolationHair is improperly restrained

Location Information

Street Address 1208 Maine ROAD
CityENDICOTT
StateNY
Zip Code13760

Businesses in the same location

Business NameAddressFood Service DescriptionInspection Date
Phil's Chicken House Catering · Phil's Chicken House Inc. 1208 Maine Road, Endicott, NY 13760Restaurant2019-12-24

Businesses in nearby locations

Business NameAddressFood Service DescriptionInspection Date
China Chefs 1001 Union Center HIGHWAY, Endicott, NY 13760Restaurant2023-10-31
Ann G Mcguinness Elem School · Union Endicott Central Schools 1301 Union Center HIGHWAY, Endicott, NY 13760School K-12 Food Service2023-10-16
Subway-Union Center · Baezy, LLC 1007 Union Center Highway, Endicott, NY 13760Restaurant2023-02-08
Linnaeus W West Elem School · Union Endcott Central Schools 1201 Union Center Maine HIGHWAY, Endicott, NY 13760School K-12 Food Service2023-10-16
Topper Saloon & Eatery Inc. 1001 Union Center HIGHWAY, Endicott, NY 13760Food Service Establishment2023-03-22
Bc United Soccer Complex · Bc United Soccer Association 1351 Union Center Highway, Endicott, NY 13760Food Service Establishment2018-10-05

Businesses in the same zip code

Business NameAddressFood Service DescriptionInspection Date
Crooked Mouth Brewing · Cmb Kitchen LLC 231 Vestal Avenue, Endicott, NY 13760Food Service Establishment2023-11-07
Taste of Thai · Pcsj LLC 4 S. Liberty Avenue, Endicott, NY 13760Food Service Establishment2023-10-23
Ofa-Broome West Senior Center · Broome County Office for The Aging 2801 Wayne Street, Endwell, NY 13760SOFA Satellite Site -State Office for the Aging2023-10-16
Antonios Bar & Trattoria · Antonio's Bar & Trattoria, LLC 100 Oak Hill Avenue, Endicott, NY 13760Food Service Establishment2023-11-07
Endicott Elks #1977 · Endicott Bpo Elks #1977 619 N Nanticoke AVENUE, Endicott, NY 13760Food Service Establishment2023-11-09
Ue Fran Angeline Field House Concess · Union Endicott Central School District 1100 East Main Street, Endicott, NY 13760Food Service Establishment2023-10-16
Villa Thai Restaurant · Vla Thai, LLC 29 Washington Avenue, Endicott, NY 13760Food Service Establishment2023-10-31
New Star Chinese Restaurant · New Star Chinese Rest. · New Star Asia Restaurant Inc. 3218 East Main Street, Endwell, NY 13760Food Service Establishment2023-10-23
Golden Garden Chinese Rest. 800 Hooper Road, Endwell, NY 13760Restaurant2023-10-23
Outlet, The · The Outlet Pub & Eatery, LLC 1304 Monroe Street, Endicott, NY 13760Food Service Establishment2023-10-27
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Dataset Information

This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.

SubjectBusiness and Economy
JurisdictionState of New York
Data ProviderNew York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection
Sourcedata.ny.gov

Dataset Details

The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.

There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.

To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.