China Chefs (NYS Health Operation #256675) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 1001 Union Center HIGHWAY, Endicott, NY 13760. The food service type is Food Service Establishment - Restaurant. The last inspection date is October 31, 2023.
| NYS Health Operation ID | 256675 |
| NYSDOH Gazetteer | 036300 |
| Facility Name | CHINA CHEFS |
| Operation Name | CHINA CHEFS |
| Facility Address | 1001 Union Center HIGHWAY, ENDICOTT |
| Permitted Operator Name | LAN ZHU GUO |
| Address | 1001 Union Center HIGHWAY Endicott NY 13760 |
| Municipality | UNION |
| County | BROOME |
| Local Health Department | Broome County |
| Food Service Description | Food Service Establishment - Restaurant |
| Permit Expiration Date | 2024-09-30 |
| Inspection Date | 2023-10-31 |
| Inspection Type | Inspection |
| Total Noncritical Violations | 4 |
| Violations | Item 8A- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked); Item 11B- Wiping cloths dirty, not stored properly in sanitizing solutions; Item 11D- Non food contact surfaces of equipment not clean; Item 15A- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces; |
| Inspection Comments | Second inspection. |
| Inspection Date | Inspection Type | Violations |
|---|---|---|
| 2023-10-31 | Inspection | Critical: 0, Noncritical: 4, Violation Items: 11B; 11D; 15A; 8A Second inspection. |
| 2023-04-26 | Inspection | Critical: 0, Noncritical: 2, Violation Items: 11D; 15A |
| 2022-11-21 | Inspection | Critical: 0, Noncritical: 5, Violation Items: 11B; 11D; 15A; 8A; 8B Second Inspection. |
| 2022-08-17 | Inspection | Critical: 0, Noncritical: 5, Violation Items: 11B; 11D; 13A; 15B; 8A First Inspection. |
| 2021-01-20 | Inspection | Critical: 0, Noncritical: 3, Violation Items: 10A; 15A; 8B |
| 2020-01-07 | Inspection | Critical: 0, Noncritical: 2, Violation Items: 11D; 12C |
| 2019-09-23 | Inspection | Critical: 0, Noncritical: 1, Violation Items: 11D |
| 2019-01-04 | Inspection | Critical: 0, Noncritical: 4, Violation Items: 11D; 12C; 15A; 8E |
| 2018-08-03 | Inspection | Critical: 0, Noncritical: 4, Violation Items: 10A; 11D; 12C; 15A |
| 2018-02-13 | Re-Inspection | Critical: 0, Noncritical: 1, Violation Items: 15A |
| 2018-02-06 | Inspection | Critical: 0, Noncritical: 9, Violation Items: 11D; 12A; 12E; 15A; 8A; 8C; 8F |
| 2017-09-29 | Inspection | Critical: 0, Noncritical: 1, Violation Items: 10A |
| 2017-02-01 | Re-Inspection | Critical: 0, Noncritical: 0, Violation Items: |
| 2017-01-25 | Inspection | Critical: 0, Noncritical: 5, Violation Items: 12A; 12C; 15A; 15B; 8F |
| 2016-09-26 | Inspection | Critical: 0, Noncritical: 3, Violation Items: 11D; 12A; 12C |
| 2016-02-03 | Inspection | Critical: 0, Noncritical: 2, Violation Items: 11D; 12C |
| 2015-08-26 | Inspection | Critical: 0, Noncritical: 1, Violation Items: 11D |
| 2015-02-20 | Inspection | Critical: 0, Noncritical: 3, Violation Items: 12E; 15A; 8A |
| 2014-09-09 | Inspection | Critical: 0, Noncritical: 3, Violation Items: 15B; 8A |
| 2014-03-18 | Inspection | Critical: 0, Noncritical: 4, Violation Items: 11D; 12E; 13B; 8C |
| 2013-10-22 | Inspection | Critical: 0, Noncritical: 1, Violation Items: 15B |
| 2013-03-12 | Inspection | Critical: 0, Noncritical: 2, Violation Items: 11D; 15B |
| 2012-11-02 | Inspection | Critical: 0, Noncritical: 2, Violation Items: 11D; 8A |
| 2012-02-28 | Inspection | Critical: 0, Noncritical: 3, Violation Items: 11D; 15A; 15B |
| 2011-10-19 | Inspection | Critical: 0, Noncritical: 2, Violation Items: 15A; 9C |
| 2011-02-23 | Inspection | Critical: 0, Noncritical: 3, Violation Items: 11B; 12C; 15B |
| 2010-10-18 | Inspection | Critical: 0, Noncritical: 12, Violation Items: 10A; 11B; 11D; 12E; 13B; 15A; 8A |
| 2010-04-27 | Inspection | Critical: 0, Noncritical: 8, Violation Items: 10B; 11B; 11D; 13B; 15A; 15B; 8A Reviewed black pepper recall with operator and need to go to website www.fda.gov1 for updates. |
| 2009-04-27 | Inspection | Critical: 1, Noncritical: 5, Violation Items: 10A; 11B; 15A; 5A; 8A |
| 2008-05-19 | Inspection | Critical: 1, Noncritical: 3, Violation Items: 15B; 5A; 8E; 9C |
| 2007-01-29 | Inspection | Critical: 1, Noncritical: 3, Violation Items: 10A; 5B; 9C |
| 2006-09-18 | Inspection | Critical: 0, Noncritical: 3, Violation Items: 11D; 14A; 15B |
| 2006-01-16 | Inspection | Critical: 1, Noncritical: 2, Violation Items: 10A; 14A; 5B |
| 2005-10-13 | Inspection | Critical: 1, Noncritical: 3, Violation Items: 10A; 10B; 1H; 8A |
| 2005-01-17 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2004-07-09 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2004-01-14 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2003-08-21 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2003-01-29 | Re-Inspection | Critical: , Noncritical: , Violation Items: |
| 2003-01-22 | Re-Inspection | Critical: , Noncritical: , Violation Items: |
| 2003-01-15 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2002-07-16 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2002-01-10 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2001-10-22 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2001-01-03 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2000-10-03 | Re-Inspection | Critical: , Noncritical: , Violation Items: |
| 2000-02-01 | Inspection | Critical: , Noncritical: , Violation Items: |
| 1999-10-01 | Inspection | Critical: , Noncritical: , Violation Items: |
| Violation Item | Critical Violation | Violation Description |
|---|---|---|
| 1H | Critical Violation | Food from unapproved source, spoiled, adulterated on premises. |
| 5A | Critical Violation | Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
| 5B | Critical Violation | Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. |
| Not Critical Violation | ||
| 10A | Not Critical Violation | Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
| 10B | Not Critical Violation | Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
| 11B | Not Critical Violation | Wiping cloths dirty, not stored properly in sanitizing solutions |
| 11D | Not Critical Violation | Non food contact surfaces of equipment not clean |
| 12A | Not Critical Violation | Hot, cold running water not provided, pressure inadequate |
| 12C | Not Critical Violation | Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
| 12E | Not Critical Violation | Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
| 13A | Not Critical Violation | Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed |
| 13B | Not Critical Violation | Garbage storage areas not properly constructed or maintained, creating a nuisance |
| 14A | Not Critical Violation | Insects, rodents present |
| 15A | Not Critical Violation | Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
| 15B | Not Critical Violation | Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
| 8A | Not Critical Violation | Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
| 8B | Not Critical Violation | In use food dispensing utensils improperly stored |
| 8C | Not Critical Violation | Improper use and storage of clean, sanitized equipment and utensils |
| 8E | Not Critical Violation | Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
| 8F | Not Critical Violation | Improper thawing procedures used |
| 9C | Not Critical Violation | Hair is improperly restrained |
| Street Address |
1001 Union Center HIGHWAY |
| City | ENDICOTT |
| State | NY |
| Zip Code | 13760 |
| Business Name | Address | Food Service Description | Inspection Date |
|---|---|---|---|
| Top Scoop Ice Cream Shop · Topper Saloon & Eatery Inc. | 1001 Union Center Highway, Endicott, NY 13760 | Ice Cream Store | 2018-04-26 |
| Topper Saloon & Eatery Inc. | 1001 Union Center HIGHWAY, Endicott, NY 13760 | Food Service Establishment | 2023-03-22 |
| Business Name | Address | Food Service Description | Inspection Date |
|---|---|---|---|
| Linnaeus W West Elem School · Union Endcott Central Schools | 1201 Union Center Maine HIGHWAY, Endicott, NY 13760 | School K-12 Food Service | 2023-10-16 |
| Phils Chicken House · Phil's Chicken House, Inc. | 1208 Maine ROAD, Endicott, NY 13760 | Restaurant/Catering Operation | 2023-11-07 |
| Phil's Chicken House Catering · Phil's Chicken House Inc. | 1208 Maine Road, Endicott, NY 13760 | Restaurant | 2019-12-24 |
| Subway-Union Center · Baezy, LLC | 1007 Union Center Highway, Endicott, NY 13760 | Restaurant | 2023-02-08 |
| Endicott Elks #1977 · Endicott Bpo Elks #1977 | 619 N Nanticoke AVENUE, Endicott, NY 13760 | Food Service Establishment | 2023-11-09 |
| Ann G Mcguinness Elem School · Union Endicott Central Schools | 1301 Union Center HIGHWAY, Endicott, NY 13760 | School K-12 Food Service | 2023-10-16 |
| Business Name | Address | Food Service Description | Inspection Date |
|---|---|---|---|
| Outlet, The · The Outlet Pub & Eatery, LLC | 1304 Monroe Street, Endicott, NY 13760 | Food Service Establishment | 2023-10-27 |
| New Star Chinese Restaurant · New Star Chinese Rest. · New Star Asia Restaurant Inc. | 3218 East Main Street, Endwell, NY 13760 | Food Service Establishment | 2023-10-23 |
| Endicott Elks #1977 · Endicott Bpo Elks #1977 | 619 N Nanticoke AVENUE, Endicott, NY 13760 | Food Service Establishment | 2023-11-09 |
| Ofa-Broome West Senior Center · Broome County Office for The Aging | 2801 Wayne Street, Endwell, NY 13760 | SOFA Satellite Site -State Office for the Aging | 2023-10-16 |
| Binghamton Country Club | 1401 Robinson Hill Road, Endwell, NY 13760 | Food Service Establishment | 2023-10-18 |
| Crooked Mouth Brewing · Cmb Kitchen LLC | 231 Vestal Avenue, Endicott, NY 13760 | Food Service Establishment | 2023-11-07 |
| Ue Fran Angeline Field House Concess · Union Endicott Central School District | 1100 East Main Street, Endicott, NY 13760 | Food Service Establishment | 2023-10-16 |
| Seton Catholic At All Saints · Broome County Catholic Schools | 1112 Broad Street, Endicott, NY 13760 | School K-12 Food Service | 2023-10-16 |
| Linnaeus W West Elem School · Union Endcott Central Schools | 1201 Union Center Maine HIGHWAY, Endicott, NY 13760 | School K-12 Food Service | 2023-10-16 |
| George F Johnson Elem School · Union Endicott Central Schools | 999 Taft AVENUE, Endicott, NY 13760 | School K-12 Food Service | 2023-10-16 |
| Find all businesses in the same zip code | |||
| Business Name | Address | Food Service Description | Inspection Date |
|---|---|---|---|
| Corporate Chefs 777 · Corporate Chefs, Inc. | 777 Westchester Avenue, White Plains, NY 10604 | Food Service Establishment | 2017-10-05 |
| Chefs Catering · David Josephs Catering, Inc. | 2137 Merrick Road, Merrick, NY 11566 | Food Service Establishment | 2016-12-12 |
| Chefs 724 Inc | 4409 Austin Boulevard, Island Park, NY 11558 | Restaurant | 2019-03-12 |
| Corporate Chefs 108 · Corporate Chefs, Inc. | 108 Corporate Park Drive, Harrison, NY 10528 | Food Service Establishment | 2016-12-01 |
| Chefs On The Boulevard · Fan04 Inc | 1026 Park Boulevard, Massapequa Park, NY 11762 | Restaurant | 2017-10-28 |
| China Max, Inc. · Via Port Rotterdam Mall | 93 West Campbell Road, Rotterdam, NY 12306 | Restaurant | 2021-12-09 |
| China I · China 1 Chinese Restaurant, Inc. | 28-32 County Route 78, Middletown, NY 10940 | Food Service Establishment | 2021-09-24 |
| New China Kitchen Express, Inc. | 1079 Yonkers Avenue, Yonkers, NY 10704 | Food Service Establishment | 2020-02-13 |
| Corporate Chefs 701 · Corporate Chefs, Inc. | 701 Westchester Avenue, White Plains, NY 10604 | Food Service Establishment | 2017-07-24 |
| Taste of China · Zeng Fi Chen & Shin Ban Zheng As Partners | 17 Main Street, Tarrytown, NY 10591 | Food Service Establishment | 2016-01-22 |
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This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.
| Subject | Business and Economy |
| Jurisdiction | State of New York |
| Data Provider | New York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection |
| Source | data.ny.gov |
The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description. There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc. To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide. |