CHAUT. LAKE YACHT CLUB INC. FSE
CHAUTAUQUA LAKE YACHT CLUB INC.

Address: 43 East Lake Street, Lakewood, NY 14750

CHAUT. LAKE YACHT CLUB INC. FSE (Health Operation# 263511) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 29, 2017.

Business Overview

NYS Health Operation ID 263511
Operation Name CHAUT. LAKE YACHT CLUB INC. FSE
Food Service Description Food Service Establishment - Restaurant
Facility Address 43 East Lake Street
Lakewood
NY 14750
Municipality BUSTI
County CHAUTAUQUA
Permitted Corporation Name CHAUTAUQUA LAKE YACHT CLUB INC.
Permitted Operator Name JEFF SLATER
Permit Expiration Date 06/30/2020
Local Health Department Chautauqua County
NYSDOH Gazetteer 065100

Inspection Results

Date: 2017-12-29 Type: Inspection
Violations: 0 critical , 7 noncritical
- 8E : Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
- 8A : Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- 15B : Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- 11A : Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
- 11B : Wiping cloths dirty, not stored properly in sanitizing solutions
- 12E : Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
- 8F : Improper thawing procedures used
Comments: Food on the floor of the walk in freezer. Sanitizer for wiping clothes was not made up. Corrected. Test strips for sanitizer not available. Thermometer missing in Kenmore freezer. Food thawing improperly. Corrected by placing under running water. Handwashing sink does not have running water. Exhaust hood is dusty and greasy. Discussed ill foodworker policy and handling of ready to eat foods.
Date: 2016-09-01 Type: Inspection
Violations: 1 critical , 6 noncritical
- 2E(Critical) : Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
- 8E : Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
- 11A : Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
- 16 : Miscellaneous, Economic Violation, Choking Poster, Training.
- 8B : In use food dispensing utensils improperly stored
- 8A : Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: Food probe thermometer not available. Food and ice stored on the floor of walk ins. Test strips for sanitizer not available. Ice scoop stored improperly with handle down. Corrected. Choking poster not available.Thermometers not available for Kenmore freezer and Continental cooler.
Date: 2015-07-27 Type: Inspection
Violations: 0 critical , 4 noncritical
- 11A : Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
- 11B : Wiping cloths dirty, not stored properly in sanitizing solutions
- 8A : Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- 8E : Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2013-12-13 Type: Inspection
Violations: 0 critical , 7 noncritical
- 8A : Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- 12D : Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
- 15B : Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- 16 : Miscellaneous, Economic Violation, Choking Poster, Training.
- 8B : In use food dispensing utensils improperly stored
- 8D : Single service items reused, improperly stored, dispensed, not used when required
- 8E : Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Comments: Light shield above Continental cooler is missing. Thermometer is missing in Gibson freezer. Choking poster is missing-inspector will bring a new one to the facility. One stall in ladies restroom was not working and placed out of service. All other violations were corrected.
Date: 2012-12-27 Type: Inspection
Violations: 0 critical , 3 noncritical
- 16 : Miscellaneous, Economic Violation, Choking Poster, Training.
- 15B : Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- 8A : Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2011-09-01 Type: Re-Inspection
Violations: 0 critical , 2 noncritical
- 11A : Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
- 16 : Miscellaneous, Economic Violation, Choking Poster, Training.
Date: 2011-08-17 Type: Inspection
Violations: 1 critical , 11 noncritical
- 3C(Critical) : Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
- 11B : Wiping cloths dirty, not stored properly in sanitizing solutions
- 8A : Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- 8E : Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
- 15A : Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- 12E : Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
- 8F : Improper thawing procedures used
- 12D : Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
- 16 : Miscellaneous, Economic Violation, Choking Poster, Training.
- 10A : Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
- 10B : Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)

Office Location

Street Address 43 EAST Lake STREET
City Lakewood
State NY
Zip 14750

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).