Clinton V. Bush Elementary Sch · Jamestown Public Schools

150 Pardee Avenue
Jamestown
NY 14701

Overview

Clinton V. Bush Elementary Sch (NYS Health Operation #263515) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 150 Pardee Avenue
Jamestown
NY 14701
. The food service type is Institutional Food Service - School K-12 Food Service. The last inspection date is November 9, 2023.

Facility Overview

NYS Health Operation ID 263515
NYSDOH Gazetteer 060200
Facility Name CLINTON V. BUSH ELEMENTARY SCH
Operation Name CLINTON V. BUSH ELEMENTARY SCH
Facility Address 150 PARDEE AVENUE, JAMESTOWN
Permitted Corporation Name JAMESTOWN PUBLIC SCHOOLS
Permitted Operator Name SCOTT JOHNSON
Address 150 Pardee Avenue
Jamestown
NY 14701
Municipality JAMESTOWN
County CHAUTAUQUA
Local Health Department Chautauqua County
Food Service Description Institutional Food Service - School K-12 Food Service
Permit Expiration Date 2023-12-31

Last Inspection Results

Inspection Date 2023-11-09
Inspection Type Inspection
Total Critical Violations 0
Total Critical Not Corrected 0
Total Noncritical Violations 0
Violations No violations found.
Inspection Comments One of two steamer ovens only getting food to 120°. Discussed with Joe Walker on phone. He is aware of the situation and has contacted a repair person.

Inspection Results

Inspection DateInspection TypeViolations
2023-11-09InspectionCritical: 0, Noncritical: 0, Violation Items:
One of two steamer ovens only getting food to 120°. Discussed with Joe Walker on phone. He is aware of the situation and has contacted a repair person.
2023-03-27InspectionCritical: 0, Noncritical: 0, Violation Items:
2022-12-06InspectionCritical: 0, Noncritical: 0, Violation Items:
No violations noted Temperatures were good. Beans 179F, Hot dogs 171F, Yogurt 35F, Peaches 34F, and milk 39F.
2021-12-14InspectionCritical: 1, Noncritical: 0, Violation Items: 6A
Hot holding food temps were satisfactory for mashed potatoes, brown gravy, peas and mini-meatballs. Please have hot holding cabinet checked.
2019-11-19InspectionCritical: 0, Noncritical: 1, Violation Items: 11A
Hot holdings temps satisfactory: popcorn chicken 154 degs, rice 164 degs, green beans 165 degs, broccoli 192 degs. Very clean.
2018-11-30InspectionCritical: 0, Noncritical: 0, Violation Items:
Mac n cheese = 167 degs; stewed tomato = 185 degs; green beans = 140 degs. Fruit cup = 44 degs' No problems noted
2017-06-06InspectionCritical: 0, Noncritical: 0, Violation Items:
Hot hold food temps satisfactory, breaded pork = 140 on sheet tray on serving line, gravy =180 mashed potato = 150 brussel sprouts =155: breaded pork from oven =180 No problems noted, gave new hand wash sign. Choc milk = 41 degs
2016-10-03InspectionCritical: 1, Noncritical: 0, Violation Items: 5A
breaded chicken patties = 170 degs; corn = 160 degs; fat free chocolate milk = 39 degs
2016-04-13InspectionCritical: 0, Noncritical: 3, Violation Items: 11B; 14B
2015-04-27InspectionCritical: 0, Noncritical: 1, Violation Items: 8F
2014-10-29InspectionCritical: 0, Noncritical: 1, Violation Items: 11A
2013-01-24InspectionCritical: 0, Noncritical: 1, Violation Items: 8A
fruit cups covered (cos)
2012-01-25InspectionCritical: 0, Noncritical: 2, Violation Items: 8A; 8D
2011-02-09InspectionCritical: 0, Noncritical: 0, Violation Items:
2010-05-06Re-InspectionCritical: 0, Noncritical: 0, Violation Items:
2010-03-04Re-InspectionCritical: 0, Noncritical: 1, Violation Items: 15A
2010-02-02InspectionCritical: 0, Noncritical: 1, Violation Items: 15A
2009-10-26InspectionCritical: 0, Noncritical: 2, Violation Items: 15A; 15B
2008-12-03InspectionCritical: 0, Noncritical: 3, Violation Items: 11B; 15A; 8A
2007-11-29InspectionCritical: 0, Noncritical: 4, Violation Items: 15A; 15B; 16
2006-10-26InspectionCritical: 0, Noncritical: 2, Violation Items: 15A; 15B
2005-09-28InspectionCritical: , Noncritical: , Violation Items:
2004-12-09InspectionCritical: , Noncritical: , Violation Items:
2003-03-14Re-InspectionCritical: , Noncritical: , Violation Items:
2003-02-07InspectionCritical: , Noncritical: , Violation Items:
2002-01-17InspectionCritical: , Noncritical: , Violation Items:
2001-03-09Re-InspectionCritical: , Noncritical: , Violation Items:
2001-01-09InspectionCritical: , Noncritical: , Violation Items:
1999-05-06Re-InspectionCritical: , Noncritical: , Violation Items:
1999-02-22InspectionCritical: , Noncritical: , Violation Items:
1998-01-12InspectionCritical: , Noncritical: , Violation Items:

Violation Code Descriptions

Violation ItemCritical ViolationViolation Description
5ACritical ViolationPotentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
6ACritical ViolationPotentially hazardous foods are not kept at or above 140°F during hot holding.
Not Critical Violation
11ANot Critical ViolationManual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
11BNot Critical ViolationWiping cloths dirty, not stored properly in sanitizing solutions
14BNot Critical ViolationEffective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
15ANot Critical ViolationFloors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
15BNot Critical ViolationLighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
16Not Critical ViolationMiscellaneous, Economic Violation, Choking Poster, Training.
8ANot Critical ViolationFood not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
8DNot Critical ViolationSingle service items reused, improperly stored, dispensed, not used when required
8FNot Critical ViolationImproper thawing procedures used

Businesses with the same name

Business NameAddressFood Service DescriptionInspection Date
R.R. Rogers Elementary School · Jamestown Public Schools 41 Hebner Street, Jamestown, NY 14701School K-12 Food Service2012-02-14
C.C. Ring Elementary School · Jamestown Public Schools 333 Buffalo Street, Jamestown, NY 14701School K-12 Food Service2022-07-14
Jamestown High School Food Fse · Jamestown Public Schools 350 East Second Street, Jamestown, NY 14701School K-12 Food Service2023-10-31
Samuel G. Love Elem. School Food Service · Jamestown Public Schools 50 East 8th Street, Jamestown, NY 14701School K-12 Food Service2015-03-11
Samuel G. Love Elem. School Institutional Food Ser · Jamestown Public Schools 50 East 8th Street, Jamestown, NY 14701Institution Food Service2023-05-19
George A Persell Middle School · Jamestown Public Schools 375 Baker Street, Jamestown, NY 14701School K-12 Food Service2023-10-24
Team Program Fse · Jamestown Public Schools 120 West Third Street, Jamestown, NY 14701School K-12 Food Service2019-09-24
Jstn Public Sch Usda Summer Feeding · Jamestown Public Schools 159 Buffalo Street, Jamestown, NY 14701SED Food Preparation Site2007-07-25
Milton J. Fletcher Elem Sch. · Jamestown Public Schools 301 Cole Avenue, Jamestown, NY 14701School K-12 Food Service2023-10-25
Jefferson Middle School · Jamestown Public Schools 195 Martin Road, Jamestown, NY 14701School K-12 Food Service2023-11-08
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Location Information

Street Address 150 PARDEE AVENUE
City JAMESTOWN
State NY
Zip Code 14701

Businesses in the same location

Business NameAddressFood Service DescriptionInspection Date
C.O.I. Clinton V. Bush Elementary Inst Fse · Chautauqua Opportunities Inc 150 Pardee Avenue, Jamestown, NY 14701School K-12 Food Service2018-11-30

Businesses in the same zip code

Business NameAddressFood Service DescriptionInspection Date
George A Persell Middle School · Jamestown Public Schools 375 Baker Street, Jamestown, NY 14701School K-12 Food Service2023-10-24
War Vets Rec., Inc. Fse 3431 Fluvanna Avenue, Jamestown, NY 14701Restaurant2023-11-08
B.P.O. Elk's #263 · Jamestown Lodge No. 263 B.P.O.E. 339 East Fourth Street, Jamestown, NY 14701Restaurant2023-09-13
Pace's Pizzeria Fse · Pace's Pizzeria LLC 549 West Third Street, Jamestown, NY 14701Restaurant2023-10-13
Jamestown High School Food Fse · Jamestown Public Schools 350 East Second Street, Jamestown, NY 14701School K-12 Food Service2023-10-31
The Oaks B and B Hotel Fse · Oaks B&B Hotel, The 1103 West Third Street, Jamestown, NY 14701Restaurant2023-10-18
Resource Center Food Service 75 Jones & Gifford AVENUE, Jamestown, NY 14701Restaurant2023-10-20
Jefferson Middle School · Jamestown Public Schools 195 Martin Road, Jamestown, NY 14701School K-12 Food Service2023-11-08
Rincon Colombiano 110 West 3rd Street, Jamestown, NY 14701Food Service Establishment2023-08-23
Arctic Bite Jamestown · Arctic Bites Dunkirk Inc 764 Foote Avenue, Jamestown, NY 14701Food Service Establishment2023-08-21
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Similar Entities

Businesses with similar names

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C.O.I. Clinton V. Bush Elementary Inst Fse · Chautauqua Opportunities Inc 150 Pardee Avenue, Jamestown, NY 14701School K-12 Food Service2018-11-30
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Dataset Information

This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.

Subject Business and Economy
Jurisdiction State of New York
Data Provider New York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection
Source data.ny.gov

Dataset Details

The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.

There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.

To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.