FREWSBURG CENTRAL SCHOOL FSE
FREWSBURG CENTRAL SCHOOL

Address: 26 Institute Street, Frewsburg, NY 14738

FREWSBURG CENTRAL SCHOOL FSE (Health Operation# 263566) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 10, 2017.

Business Overview

NYS Health Operation ID 263566
Operation Name FREWSBURG CENTRAL SCHOOL FSE
Food Service Description Institutional Food Service - School K-12 Food Service
Facility Address 26 Institute Street
Frewsburg
NY 14738
Municipality CARROLL
County CHAUTAUQUA
Permitted Corporation Name FREWSBURG CENTRAL SCHOOL
Permitted Operator Name JEROME LEE YAW
Permit Expiration Date 09/30/2019
Local Health Department Chautauqua County
NYSDOH Gazetteer 065200

Inspection Results

Date: 2017-03-10 Type: Inspection
Violations: 0 critical , 0 noncritical
- None
Comments: Hot temps on steam tables satisfactory: corn and mixed vegs = 178 degs; green beans =160 degs; tomato pasta = 178 degs; breaded fish from oven = 185 degs and cheese and pep pizza. No problem's noted
Date: 2016-02-01 Type: Inspection
Violations: 1 critical , 1 noncritical
- 5A(Critical) : Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
- 8A : Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: Hot hold food temps were satisfactory; chicken patties =190 deg; brocolli and cheese =170 deg; tomato soup = 180 degs. Comments: Consider a future addition of a mechanical refrigerated cold hold table and a sandwich prep cooler would improve efficiency and better maintain food holding temperatures.
Date: 2015-01-13 Type: Inspection
Violations: 0 critical , 3 noncritical
- 8E : Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
- 8D : Single service items reused, improperly stored, dispensed, not used when required
- 8A : Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: Food and containers stored on floor. Corrected by placing on the shelves. Thermometer missing in Schaefer freezer. Hot holding temperatures: taco meat-150F, corn-150F, beans-160F, rice-160F. Thermometers were calibrated in ice water-32F. Discussed ill foodworker policy and todays menu item of taco meat and the cook-cool-reheat procedure. Water sample was taken. Dishmachine was tested at 180F.
Date: 2014-09-10 Type: Inspection
Violations: 1 critical , 1 noncritical
- 2E(Critical) : Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
- 12D : Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Comments: Hot and cold food temperatures were satisfactory: turkey taco meat = 155 deg; refried beans = 166 degs; corn = 170 degs; 1% milk = 39 degs; a 2nd inspection or a HACCP inspection will be scheduled later this Fall because your kitchen is listed High Risk food category
Date: 2013-10-04 Type: Inspection
Violations: 0 critical , 0 noncritical
- None
Comments: Choking signs up. Cold and hot temps ok. Pizza, tossed salad, corn, fresh fruit/juice, for lunch today. Probe thermometers in use, dish machine 182F.
Date: 2013-05-17 Type: Inspection
Violations: 0 critical , 1 noncritical
- 11A : Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Comments: Walk in Temps- Chicken Soup 34F, Baked Beans 35F. Hot Holding- Corn 168FDishwasher Final Rinse- 190F
Date: 2013-02-07 Type: Inspection
Violations: 0 critical , 1 noncritical
- 8A : Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: Notes: Dishmachine temp 180. Cold holding ok. Hot holding ok.
Date: 2012-12-14 Type: Inspection
Violations: 0 critical , 0 noncritical
- None
Date: 2012-04-26 Type: Inspection
Violations: 1 critical , 1 noncritical
- 5A(Critical) : Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
- 15A : Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2011-12-14 Type: Inspection
Violations: 0 critical , 1 noncritical
- 8A : Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2011-01-25 Type: Inspection
Violations: 0 critical , 1 noncritical
- 11A : Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Date: 2010-10-29 Type: Inspection
Violations: 0 critical , 4 noncritical
- 11A : Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
- 8E : Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
- 11B : Wiping cloths dirty, not stored properly in sanitizing solutions
- 8A : Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2010-01-21 Type: Inspection
Violations: 0 critical , 3 noncritical
- 8A : Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- 8E : Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
- 11D : Non food contact surfaces of equipment not clean
Date: 2009-10-13 Type: Inspection
Violations: 0 critical , 1 noncritical
- 8D : Single service items reused, improperly stored, dispensed, not used when required
Date: 2008-11-21 Type: Inspection
Violations: 0 critical , 1 noncritical
- 11A : Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Date: 2007-03-19 Type: Inspection
Violations: critical , noncritical
- None
Date: 2006-01-17 Type: Inspection
Violations: critical , noncritical
- None

Office Location

Street Address 26 Institute STREET
City FREWSBURG
State NY
Zip 14738

Entities with the same location

Operation Name Facility Address Last Inspection
FRANKLIN CENTRAL SCHOOL CAFETERIA 26 Institute Street, Franklin, NY 13775 2017-04-18

Competitor

Services with the same corporation

Operation Name Facility Address Last Inspection
ROBERT H JACKSON ELEMENTARY CAFETERIA FSE Ivory Road, Frewsburg, NY 14738 2017-05-08

Nearby food service establishments

Operation Name Facility Address Last Inspection
FREWSBURGER RESTAURANT, INC. 11 West Main Street, Frewsburg, NY 14738 2017-11-16
FREWSBURG LANES 18 West Main Street, Frewsburg, NY 14738 2017-11-16
DINNER BELL RESTAURANT FSE 15 Center Street, Frewsburg, NY 14738 2017-10-06
IGLOO DRIVE-IN FSE 6 East Main Street, Frewsburg, NY 14738 2017-04-26
ANDERSON'S RESTAURANT FSE 2 East Main Street, Frewsburg, NY 14738 2017-04-05
THE CORNER COFFEEHOUSE FSE 54 West Main Street, Frewsburg, NY 14738 2014-02-18
THE DINNER BELL 15 Center Street, Frewsburg, NY 14738 2012-05-11
FILOMENA'S BAKERY FSE 54 West Main Street, Frewsburg, NY 14738 2011-05-19
ANTHONY'S CAFE FSE 54 West Main Street, Frewsburg, NY 14738 2010-02-24
ANDERSON'S TAVERN FSE/INACTIVE 2 East Main Street, Frewsburg, NY 14738 2007-12-10

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).