FREWSBURG CENTRAL SCHOOL FSE
Frewsburg Central School

Address: 26 Institute Street, Frewsburg, NY 14738

FREWSBURG CENTRAL SCHOOL FSE (Health Operation# 263566) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 21, 2018.

Business Overview

NYS Health Operation ID 263566
Operation Name FREWSBURG CENTRAL SCHOOL FSE
Food Service Description Institutional Food Service - School K-12 Food Service
Facility Address 26 Institute Street
Frewsburg
NY 14738
Municipality CARROLL
County CHAUTAUQUA
Permitted Corporation Name FREWSBURG CENTRAL SCHOOL
Permitted Operator Name JEROME LEE YAW
Permit Expiration Date 09/30/2019
Local Health Department Chautauqua County
NYSDOH Gazetteer 065200

Inspection Results

Date: 2018-03-21 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Comments: Hot holding temps satisfactory: taco meat = 165 , refried beans = 172 , corn = 180 degs. Gave a CCP cooling worksheet to record temperatures for next time taco meat is made, you may fax back to CCHD at 753-4344. Snredded lettuce and cheese stored at room temp in shallow pan during service, cheese was 55 degs, recommend you use a cold block or ice below pans
Date: 2017-03-10 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Hot temps on steam tables satisfactory: corn and mixed vegs = 178 degs; green beans =160 degs; tomato pasta = 178 degs; breaded fish from oven = 185 degs and cheese and pep pizza. No problem's noted
Date: 2016-02-01 Type: Inspection Violations: 1 critical, 1 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: Hot hold food temps were satisfactory; chicken patties =190 deg; brocolli and cheese =170 deg; tomato soup = 180 degs. Comments: Consider a future addition of a mechanical refrigerated cold hold table and a sandwich prep cooler would improve efficiency and better maintain food holding temperatures.
Date: 2015-01-13 Type: Inspection Violations: 0 critical, 3 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: Food and containers stored on floor. Corrected by placing on the shelves. Thermometer missing in Schaefer freezer. Hot holding temperatures: taco meat-150F, corn-150F, beans-160F, rice-160F. Thermometers were calibrated in ice water-32F. Discussed ill foodworker policy and todays menu item of taco meat and the cook-cool-reheat procedure. Water sample was taken. Dishmachine was tested at 180F.
Date: 2014-09-10 Type: Inspection Violations: 1 critical, 1 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Comments: Hot and cold food temperatures were satisfactory: turkey taco meat = 155 deg; refried beans = 166 degs; corn = 170 degs; 1% milk = 39 degs; a 2nd inspection or a HACCP inspection will be scheduled later this Fall because your kitchen is listed High Risk food category
Date: 2013-10-04 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Choking signs up. Cold and hot temps ok. Pizza, tossed salad, corn, fresh fruit/juice, for lunch today. Probe thermometers in use, dish machine 182F.
Date: 2013-05-17 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Comments: Walk in Temps- Chicken Soup 34F, Baked Beans 35F. Hot Holding- Corn 168FDishwasher Final Rinse- 190F
Date: 2013-02-07 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: Notes: Dishmachine temp 180. Cold holding ok. Hot holding ok.
Date: 2012-12-14 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-04-26 Type: Inspection Violations: 1 critical, 1 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2011-12-14 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2011-01-25 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Date: 2010-10-29 Type: Inspection Violations: 0 critical, 4 noncritical
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2010-01-21 Type: Inspection Violations: 0 critical, 3 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 11D: Non food contact surfaces of equipment not clean
Date: 2009-10-13 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Date: 2008-11-21 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Date: 2007-03-19 Type: Inspection Violations: critical, noncritical
Date: 2006-01-17 Type: Inspection Violations: critical, noncritical

Services with the same corporation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
ROBERT H JACKSON ELEMENTARY CAFETERIA FSE Frewsburg Central School Ivory Road, Frewsburg, NY 14738 2017-05-08

Office Location

Street Address 26 Institute STREET
City FREWSBURG
State NY
Zip 14738

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
FRANKLIN CENTRAL SCHOOL CAFETERIA Franklin Central School District 26 Institute Street, Franklin, NY 13775 2018-10-23

Nearby food service establishments

Operation Name DBA/Corporation Name Facility Address Last Inspection
FREWSBURG LANES William Pownall 18 West Main Street, Frewsburg, NY 14738 2018-11-30
DINNER BELL RESTAURANT FSE Antoinette Constantino 15 Center Street, Frewsburg, NY 14738 2018-11-07
IGLOO DRIVE-IN FSE Dennis Long 6 East Main Street, Frewsburg, NY 14738 2018-08-13
FREWSBURGER RESTAURANT, INC. Stephen Nord, President 11 West Main Street, Frewsburg, NY 14738 2017-11-16
ANDERSON'S RESTAURANT FSE Dennis Long 2 East Main Street, Frewsburg, NY 14738 2017-04-05
THE CORNER COFFEEHOUSE FSE April Capello 54 West Main Street, Frewsburg, NY 14738 2014-02-18
THE DINNER BELL Joseph Armeli 15 Center Street, Frewsburg, NY 14738 2012-05-11
FILOMENA'S BAKERY FSE James Wert 54 West Main Street, Frewsburg, NY 14738 2011-05-19
ANTHONY'S CAFE FSE Anthony's Cafe 54 West Main Street, Frewsburg, NY 14738 2010-02-24
ANDERSON'S TAVERN FSE/INACTIVE Ted Anderson 2 East Main Street, Frewsburg, NY 14738 2007-12-10

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).