SOUTHPORT DIXIE LANES
Mark & Michele D'angelo

Address: 1154 Broadway, Elmira, NY 14904

SOUTHPORT DIXIE LANES (Health Operation# 265632) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 18, 2018.

Business Overview

NYS Health Operation ID 265632
Operation Name SOUTHPORT DIXIE LANES
Food Service Description Food Service Establishment - Restaurant
Facility Address 1154 Broadway
Elmira
NY 14904
Municipality SOUTHPORT
County CHEMUNG
Permitted Operator Name MARK & MICHELE D'ANGELO
Permit Expiration Date 07/15/2019
Local Health Department Chemung County
NYSDOH Gazetteer 075800

Inspection Results

Date: 2018-09-18 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: No violations observed during inspection. Observe accurate probe style thermometer. Hotdogs in plastic zip style bag had a temperature of 41F in homestyle refrigerator. Cheese in large plastic covered bin had a temperature of 39F. Analog thermometer hanging in refrigerator to allow accurate evaluation of temperature. Cookies being served to patrons were in large covered self serve container with tongs available. Observed patrons using tongs to serve themselves. Discussed preventing barehand contact, and not allowing patrons to reach in container with barehands. Observed test strips (quaternary ammonia) in cabinet near bar.
Date: 2017-11-09 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 14C: Pesticide application not supervised by a certified applicator
Comments: Inspection conducted during morning league bowling. Sliced white American cheese located in homestyle refrigerator had a temperature of 44 F. Facility uses quaternary ammonia for sanitizing solution. Facility has gloves to prevent bare-hand contact. Discussed ill worker policy.
Date: 2016-10-13 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: No violations observed during inspection. Observed accurate probe thermometer near grill. Observed sanitizer (Quaternary Ammonia) and test strips.
Date: 2015-07-07 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: The following items have been corrected have been corrected from previous inspection: 15A- walls of walk-in cooler have been fixed. Discussed with operator options for finishing ceiling of walk-in cooler- ceiling is currently not in disrepair. 12C- An indirect drain is in bottom of soda machine ice bin.
Date: 2015-06-02 Type: Re-Inspection Violations: 0 critical, 3 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Comments: The following items have been corrected from the previous inspection: 8A/10A- Freezer has been defrosted. 8A- non food grade hose has been removed from walk-in cooler. 12C- Beer waste lines replaced and no longer leaking. 12C- Water working at sink next fryer.
Date: 2015-04-06 Type: Inspection Violations: 0 critical, 8 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Date: 2014-10-02 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Comments: Discussed discontinuing use of reusable cloths for drying hands. Single-use towels to be used.
Date: 2013-02-04 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2012-04-12 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2012-01-10 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2011-01-25 Type: Inspection Violations: 0 critical, 2 noncritical
Item 12A: Hot, cold running water not provided, pressure inadequate
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2010-02-05 Type: Inspection Violations: 0 critical, 3 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Date: 2009-10-09 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Date: 2008-10-02 Type: Inspection Violations: 0 critical, 5 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 11D: Non food contact surfaces of equipment not clean
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Date: 2007-10-09 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2006-07-25 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Date: 2005-11-08 Type: Inspection Violations: critical, noncritical

Office Location

Street Address 1154 BROADWAY
City ELMIRA
State NY
Zip 14904

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).