Southport Correctional Facility - Food Svc (NYS Health Operation #265664) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 236 Bob Masia Drive, Elmira, NY 14904. The food service type is Institutional Food Service - Institution Food Service. The last inspection date is June 3, 2021.
| NYS Health Operation ID | 265664 |
| NYSDOH Gazetteer | 075800 |
| Facility Name | SOUTHPORT CORRECTIONAL FACILITY |
| Operation Name | SOUTHPORT CORRECTIONAL FACILITY - FOOD SVC |
| Facility Address | 236 BOB MASIA DRIVE, ELMIRA |
| Permitted Operator Name | NYS DEPARTMENT OF CORRECTIONS |
| Address | 236 Bob Masia Drive Elmira NY 14904 |
| Municipality | SOUTHPORT |
| County | CHEMUNG |
| Local Health Department | Chemung County |
| Food Service Description | Institutional Food Service - Institution Food Service |
| Inspection Date | 2021-06-03 |
| Inspection Type | Inspection |
| Violations | No violations found. |
| Inspection Comments | No violations observed. Per manager, digital probe thermometer is used to measure cooking temperature of food products prepared in hot water baths. Food item are cooked to facility policy of 165F. Any leftovers are cooled in walk in refrigeration, in several pans, uncovered, no more than 3 inches deep. Discussed cooling schedule of 120F-70F in 2 hours, and then 70F-45F within an additional 4 hours. Staff was wearing glove while handling ready to eat food items, such as bread. All hand wash sinks were supplied with warm water, soap, and paper towels. Hands are to be washed for at least 20 seconds. Advised manager that hands are to be washed in between glove changes, when coming back to kitchen from break, and whenever hands are contaminated. Recommended that staff to be excluded from kitchen 24 hours since last food borne illness symptom. Symptoms include: nausea, vomiting, diarrhea, yellowing of the skin and eyes, fever, and open sores. |
| Inspection Date | Inspection Type | Violations |
|---|---|---|
| 2021-06-03 | Inspection | Critical: 0, Noncritical: 0, Violation Items: None No violations observed. Per manager, digital probe thermometer is used to measure cooking temperature of food products prepared in hot water baths. Food item are cooked to facility policy of 165F. Any leftovers are cooled in walk in refrigeration, in several pans, uncovered, no more than 3 inches deep. Discussed cooling schedule of 120F-70F in 2 hours, and then 70F-45F within an additional 4 hours. Staff was wearing glove while handling ready to eat food items, such as bread. All hand wash sinks were supplied with warm water, soap, and paper towels. Hands are to be washed for at least 20 seconds. Advised manager that hands are to be washed in between glove changes, when coming back to kitchen from break, and whenever hands are contaminated. Recommended that staff to be excluded from kitchen 24 hours since last food borne illness symptom. Symptoms include: nausea, vomiting, diarrhea, yellowing of the skin and eyes, fever, and open sores. |
| 2020-08-27 | Inspection | Critical: 0, Noncritical: 0, Violation Items: None No violation observed at the time of the inspection. Observed 2 chlorine sanitizing solution buckets with wiping clothes, both at a concentration of ~100ppm, verified with facility's chlorine sanitizing test strips. Advised staff to use the test strips to verify that the concentration of the chlorine sanitizing solution is maintained at 100ppm or greater in buckets or at 50ppm or greater in the sink. Observed facility cooling chili con carne in one of the walk-in coolers. The chili con carne had a temperature of 37F. Advised staff to use an accurate probe thermometer to verify that time and temperature control for safety/potentially hazardous food (TCS/PHF) items are cooling 120F to 70F in 2 hours, and 70F to 45F in an additional 4 hours. Per interview with kitchen manager, foods to be cooled are stored in pans less than 4 inches in depth and placed in the walk-in cooler overnight uncovered before a lid is placed on the pan the next morning. Advised staff on proper hand-washing procedure using soap, paper towels, and warm water for 20 seconds. Advised staff to have an ill-worker policy and recommended excluding ill workers for 24 hours after the last sign of symptoms (nausea, vomiting, diarrhea, fever, yellowing of skin and eyes, and open sores). |
| 2019-11-12 | Inspection | Critical: 0, Noncritical: 0, Violation Items: None No violations observed. Staff was using probe thermometer to measure internal temperature of cooked in bone chicken (190F) being removed from oven, verified by thermocouple. Advised staff to wash hands whenever contaminated, and in between glove changes. Hands are to be wash for 20 seconds in warm water, using soap, and paper towels. Discussed no worker is to be in kitchen or doing food prep if exhibiting the following symptoms: nausea, vomiting, diarrhea, yellowing of the eyes, or sore throat. |
| 2018-02-23 | Inspection | Critical: 0, Noncritical: 0, Violation Items: None No violations observed during inspection. Facility has accurate probe thermometers. Boiled eggs in water bath being hot held on service line had a temperature of 145 F. Facility uses chlorine to sanitize, and has appropriate test strips to evaluate concentration. Per food service director pest control operator inspects facility for rodents twice a month. |
| 2017-06-27 | Inspection | Critical: 2, Noncritical: 2, Violation Items: 12C; 1H; 4C Observed worker evaluating temperature of chicken using probe thermometer, and sanitizing tip with alcohol swab. Discussed proper hand hygiene and the use of gloves to prevent barehand contact. |
| 2016-02-26 | Inspection | Critical: 0, Noncritical: 1, Violation Items: 15A Observed kettles which were recently delivered to facility but not yet installed or in-use. Sections of interior, which are food contact surfaces, are not smooth and easily cleanable as welds contain holes, cracks. |
| 2015-09-23 | Inspection | Critical: 0, Noncritical: 0, Violation Items: None No violations observed during inspection. Tiled floor repaired, corrected from inspection conducted in 2014. Hand-washing stickers to be sent to food service administrator, per request. |
| 2014-10-16 | Inspection | Critical: 0, Noncritical: 3, Violation Items: 14A; 15A |
| 2013-11-05 | Inspection | Critical: 1, Noncritical: 1, Violation Items: 15A; 1D |
| 2012-11-06 | Inspection | Critical: 0, Noncritical: 3, Violation Items: 12C; 15A; 15B |
| 2011-07-18 | Inspection | Critical: 0, Noncritical: 1, Violation Items: 12C |
| 2010-09-24 | Inspection | Critical: 0, Noncritical: 1, Violation Items: 10A |
| 2009-07-30 | Inspection | Critical: 0, Noncritical: 2, Violation Items: 10A; 10B |
| 2008-03-27 | Inspection | Critical: 0, Noncritical: 0, Violation Items: None |
| 2007-10-16 | Inspection | Critical: 0, Noncritical: 0, Violation Items: None |
| 2006-10-26 | Inspection | Critical: 0, Noncritical: 1, Violation Items: 12C |
| 2005-08-11 | Inspection | Critical: , Noncritical: , Violation Items: None |
| 2004-10-07 | Inspection | Critical: , Noncritical: , Violation Items: None |
| 2003-09-30 | Inspection | Critical: , Noncritical: , Violation Items: None |
| 2002-08-06 | Inspection | Critical: , Noncritical: , Violation Items: None |
| 2001-10-17 | Inspection | Critical: , Noncritical: , Violation Items: None |
| 1999-12-10 | Inspection | Critical: , Noncritical: , Violation Items: None |
| 1998-06-10 | Inspection | Critical: , Noncritical: , Violation Items: None |
| 1997-12-10 | Inspection | Critical: , Noncritical: , Violation Items: None |
| Violation Item | Critical Violation | Violation Description |
|---|---|---|
| 1D | Critical Violation | Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) |
| 1H | Critical Violation | Food from unapproved source, spoiled, adulterated on premises. |
| 4C | Critical Violation | Foods or food area/public area contamination by sewage or drippage from waste lines. |
| 10A | Not Critical Violation | Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
| 10B | Not Critical Violation | Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
| 12C | Not Critical Violation | Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
| 14A | Not Critical Violation | Insects, rodents present |
| 15A | Not Critical Violation | Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
| 15B | Not Critical Violation | Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
| Street Address |
236 BOB MASIA DRIVE |
| City | ELMIRA |
| State | NY |
| Zip Code | 14904 |
| Business Name | Address | Food Service Description | Inspection Date |
|---|---|---|---|
| Elmira Correctional Facility (Inmate Fs) · Elmira Corr. Facility (Inmate Fs) · Nys Dept. of Corrections | 1879 Davis Street, Elmira, NY 14901 | Institution Food Service | 2023-02-01 |
| Oob - Kentucky Fried Chicken #38206 · Wksc, LLC | 2001 College Avenue, Elmira, NY 14904 | Restaurant | 2008-01-18 |
| OOB - CENTRAL HOTS (under Crout) | 2001 College Avenue, Elmira, NY 14904 | Restaurant | 2015-04-14 |
| Dunkin (College Ave) · Bapa Elmira Donuts LLC | 2001 College Avenue, Elmira, NY 14901 | Restaurant | 2023-02-02 |
| CENTRAL HOTS (under Lezeski) | 2001 College Avenue, Elmira, NY 14904 | Restaurant | 2015-08-27 |
| Subway #17127 · Subway (Davis St.) · Cl Hufnagel LLC | 1869 Davis Street, Elmira, NY 14901 | Restaurant | 2023-01-13 |
| Gino's Ny Pizzeria - Elmira · M & S Elmira, Inc. | 1905 College Avenue, Elmira, NY 14901 | Restaurant/Catering Operation | 2018-05-09 |
| Subway (Davis St.) · K.J. Clark & Assoc., Ltd | 1869 Davis Street, Elmira, NY 14901 | Restaurant | 2021-04-13 |
| Business Name | Address | Food Service Description | Inspection Date |
|---|---|---|---|
| Holy Family Elementary School Cafeteria · Holy Family School System | 421 Fulton Street, Elmira, NY 14904 | School K-12 Food Service | 2023-04-12 |
| The Lilly Pad Ice Cream Shop LLC | 627 Pennsylvania Avenue, Elmira, NY 14904 | Food Service Establishment | 2023-07-06 |
| Elmira High School Cafeteria · Elmira City School District | 777 South Main Street, Elmira, NY 14904 | School K-12 Food Service | 2023-10-25 |
| Janette's Fine Dining | 601 Erie Street, Elmira, NY 14904 | Restaurant | 2023-11-07 |
| Coburn School Cafeteria · Elmira City School District | 216 Mt. Zoar Street, Elmira, NY 14904 | School K-12 Food Service | 2023-09-29 |
| Katy Leary Park Summer Feeding Site · Elmira City School District | 103 Connelly Avenue, Elmira, NY 14904 | SED Satellite Feeding Site | 2023-07-31 |
| New Happy Family Restaurant, Inc. | 103 South Main Street, Elmira, NY 14904 | Restaurant | 2023-04-11 |
| Paesano's · Dough Grinders, LLC | 600 Pennsylvania Avenue, Elmira, NY 14904 | Restaurant | 2023-10-03 |
| Southside Sub Shop · D Z S & B, Inc. | 374 South Main Street, Elmira, NY 14904 | Restaurant | 2023-10-06 |
| BROADWAY SCHL Summer Feeding · Broadway Academy & Elementary · Elmira City School District | 1000 Broadway, Elmira, NY 14904 | SED Self Preparation Feeding Site | 2023-07-11 |
| Find all businesses in the same zip code | |||
| Business Name | Address | Food Service Description | Inspection Date |
|---|---|---|---|
| Herkimer Co. Correctional Facility-Sofa Site | 711 Middleville Road, Herkimer, NY 13350 | SOFA Prep Site-State Office for the Aging | 2023-05-25 |
| Orange County Correctional Facility · Aramark Correctional Services LLC | 110 Wells Farm Road, Goshen, NY 10924 | Institution Food Service | 2017-10-05 |
| Schoharie County Correctional Facility · Schoharie Correctional Facility | 157 Steadman Way, Howes Cave, NY 12092 | Food Service Establishment | 2021-10-15 |
| Greene Correctional Facility | 165 Plank Road, Coxsackie, NY 12051 | Institution Food Service | 2021-01-29 |
| Woodbourne Correctional Facility - Food | 99 Prison ROAD, Woodbourne, NY 127331000 | Institution Food Service | 2023-01-10 |
| Sullivan Correctional Facility · Corrections and Community Supervision | 325 Riverside DRIVE, Fallsburg, NY 12733 | Institution Food Service | 2023-05-11 |
| Gouverneur Correctional Facility · NYS Corrections and Community Supervision | 112 Scotch Settlement Road, Gouverneur, NY 13642 | Restaurant | 2023-05-17 |
| Albany Co. Correctional Facility · Trinity Services Group, Inc. | 840 Albany Shaker Road, Albany, NY 12211 | Food Service Establishment | 2021-11-15 |
| Delaware County Correctional Facility · Delaware Co. Correctional Facility | 280 Phoebe Lane, Delhi, NY 13753 | Institution Food Service | 2023-03-09 |
| Herkimer Co. Correctional Facility · Trinity Services Group, Inc. | 711 Middleville Road, Herkimer, NY 13350 | Food Service Establishment | 2021-09-21 |
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This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.
| Subject | Business and Economy |
| Jurisdiction | State of New York |
| Data Provider | New York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection |
| Source | data.ny.gov |
The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description. There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc. To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide. |