PLAZA DINER
PLAZA DINER CORP INC.

Address: 300 Fairview Avenue, Hudson, NY 12534

PLAZA DINER (Health Operation# 271006) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 30, 2017.

Business Overview

NYS Health Operation ID 271006
Operation Name PLAZA DINER
Facility PLAZA DINER
Food Service Description Food Service Establishment - Restaurant
Facility Address 300 Fairview Avenue
Hudson
NY 12534
Municipality GREENPORT
County COLUMBIA
Permitted Corporation Name PLAZA DINER CORP INC.
Permitted Operator Name LEONARDO MARTINEZ
Permit Expiration Date 10/31/2018
Local Health Department Columbia County
NYSDOH Gazetteer 106000

Inspection Results

Date: 2017-11-30 Type: Inspection
Violations: 0 critical , 5 noncritical
- 15B : Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- 8B : In use food dispensing utensils improperly stored
- 11B : Wiping cloths dirty, not stored properly in sanitizing solutions
- 10B : Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- 8A : Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2017-10-17 Type: Inspection
Violations: 0 critical , 8 noncritical
- 10B : Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- 8A : Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- 11B : Wiping cloths dirty, not stored properly in sanitizing solutions
- 15B : Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- 11C : Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Date: 2016-12-08 Type: Inspection
Violations: 0 critical , 2 noncritical
- 15B : Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- 8C : Improper use and storage of clean, sanitized equipment and utensils
Date: 2015-10-13 Type: Inspection
Violations: 1 critical , 2 noncritical
- 2B(Critical) : Food workers prepare raw and cooked or ready to eat food products without 'thorough handwashing and sanitary glove changing in between.
- 10B : Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- 15A : Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2014-12-03 Type: Inspection
Violations: 0 critical , 3 noncritical
- 8A : Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- 8E : Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
- 15C : Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Date: 2013-10-23 Type: Inspection
Violations: 0 critical , 0 noncritical
- None
Date: 2012-10-15 Type: Inspection
Violations: 1 critical , 6 noncritical
- 5A(Critical) : Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
- 11D : Non food contact surfaces of equipment not clean
- 11C : Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
- 8A : Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- 16 : Miscellaneous, Economic Violation, Choking Poster, Training.
- 15B : Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- 15A : Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2011-12-13 Type: Inspection
Violations: 1 critical , 6 noncritical
- 5B(Critical) : Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
- 10B : Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- 11D : Non food contact surfaces of equipment not clean
- 15A : Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- 8E : Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
- 10A : Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
- 15B : Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2010-11-22 Type: Inspection
Violations: 0 critical , 3 noncritical
- 10B : Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- 15A : Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- 8E : Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2009-11-04 Type: Inspection
Violations: 1 critical , 3 noncritical
- 3C(Critical) : Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
- 10B : Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- 15B : Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- 8E : Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures

Office Location

Street Address 300 FAIRVIEW AVENUE
City HUDSON
State NY
Zip 12534

Competitor

Services with the same operation name

Operation Name Facility Address Last Inspection
PLAZA DINER 271 Main Street, Suite 27, New Paltz, NY 12561 2018-02-13

Nearby food service establishments

Operation Name Facility Address Last Inspection
DOMINO'S PIZZA 300 Fairview Ave, Hudson, NY 12534 2018-03-26
BOB'S RESTAURANT 2 James Street, Hudson, NY 12534 2017-12-01
PIZZA HUT #317000 235 Fairview Avenue, Hudson, NY 12534 2013-04-18
PIZZA HUT #898020 235 Fairview Avenue, Hudson, NY 12534 2012-05-29
HUDSON JUNIOR/SENIOR HIGH SCHOOL CAFETERIA Harry Howard Avenue, Hudson, NY 12534 2018-02-14
SPOTLIGHT CINEMAS HUDSON 350 Fairview Ave., Greenport, NY 12534 2018-06-19
B.P.O. ELKS #787 201 Harry Howard Avenue Avenue, Hudson, NY 12534 2017-12-26
TACO BELL/ LONG JOHN SILVER #26366 350 Fairview, Hudson, NY 12534 2017-10-27
SPRING GARDEN RESTAURANT 350 Fairview Avenue, Hudson, NY 12534 2017-10-11
HUDSON MOVIEPLEX 8 350 Fairview Ave., Greenport, NY 12534 2016-06-03

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).