HOPEWELL INN
Thomas Weber

Address: 488 Route 376, Hopewell Junction, NY 12533

HOPEWELL INN (Health Operation# 273804) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is June 28, 2018.

Business Overview

NYS Health Operation ID 273804
Operation Name HOPEWELL INN
Food Service Description Food Service Establishment - Restaurant
Facility Address 488 Route 376
Hopewell Junction
NY 12533
Municipality E. FISHKILL
County DUTCHESS
Permitted Operator Name THOMAS WEBER
Permit Expiration Date 11/30/2018
Local Health Department Dutchess County
NYSDOH Gazetteer 135400

Inspection Results

Date: 2018-12-11 Type: Inspection Violations: 0 critical, 3 noncritical
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2018-06-28 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: Shelves in 2 door reach in cooler behind bar have been cleaned of rust and shelves on the left side have been repainted. Both bathroom doors now self-closing.
Date: 2018-05-07 Type: Inspection Violations: 0 critical, 2 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Comments: All cold hold storage equipment checked. All temperatures code compliant.
Date: 2017-07-27 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Note: all cold temps up to code
Date: 2017-01-18 Type: Inspection Violations: 1 critical, 2 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Comments: all cold temps up to code.
Date: 2016-09-26 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2016-02-17 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: previous violations corrected
Date: 2016-01-25 Type: Inspection Violations: 0 critical, 3 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Date: 2015-08-17 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2015-01-26 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2014-11-10 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2014-04-25 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-11-01 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-03-11 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-12-14 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-06-28 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-12-16 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-05-09 Type: Inspection Violations: 0 critical, 3 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Date: 2010-11-05 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Date: 2010-10-28 Type: Inspection Violations: 0 critical, 2 noncritical
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2010-05-06 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-12-08 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-11-23 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-05-26 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2009-05-04 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2008-12-01 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2008-11-24 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2008-11-18 Type: Inspection Violations: 2 critical, 0 noncritical
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises.
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Comments: Pasta salad stored in WIC covered with "mold like" substance. Pasta salad voluntarily discarded. 1 can of scrubbing compound (Ajax like) stred on same shelf as fodd items. Cross contamination not observed and can relocated to approved area.
Date: 2008-05-15 Type: Re-Inspection Violations: critical, noncritical

Office Location

Street Address 488 ROUTE 376
City HOPEWELL JUNCTION
State NY
Zip 12533

Nearby food service establishments

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PIZZA VILLAGE Pizza Village LLC 799 Route 82, Hopewell Junction, NY 12533 2018-11-01
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FRANCO'S ITALIAN DELI G's Deli Inc 810 Route 82, Hopewell Junction, NY 12533 2018-10-17
NICK'S BRICK OVEN PIZZA Nicholas D'alessandro 422 Route 376, Hopewell Junction, NY 12533 2018-10-10
CAFE TIRAMISU Tiramisu Brick Oven Cafe Inc 810 Route 82, Hopewell Junction, NY 12533 2018-08-24
TOKOHARU JAPANESE & CHINESE BISTRO Aiduan Hong 415 Route 376 Suite 3, Hopewell Junction, NY 12533 2018-08-20
GOLDEN JADE Xiu Yan Fang 814 Route 82, Hopewell Junction, NY 12533 2018-08-01
HOPEWELL DELI Hopewell Deli Inc 807 Route 82, Hopewell Junction, NY 12533 2018-02-01

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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