HOPEWELL INN
THOMAS WEBER

Address: 488 Route 376, Hopewell Junction, NY 12533

HOPEWELL INN (Health Operation# 273804) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is June 28, 2018.

Business Overview

NYS Health Operation ID 273804
Operation Name HOPEWELL INN
Food Service Description Food Service Establishment - Restaurant
Facility Address 488 Route 376
Hopewell Junction
NY 12533
Municipality E. FISHKILL
County DUTCHESS
Permitted Operator Name THOMAS WEBER
Permit Expiration Date 11/30/2018
Local Health Department Dutchess County
NYSDOH Gazetteer 135400

Inspection Results

Date: 2018-06-28 Type: Re-Inspection
Violations: 0 critical , 0 noncritical
- None
Comments: Shelves in 2 door reach in cooler behind bar have been cleaned of rust and shelves on the left side have been repainted. Both bathroom doors now self-closing.
Date: 2018-05-07 Type: Inspection
Violations: 0 critical , 2 noncritical
- 12E : Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
- 12D : Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Comments: All cold hold storage equipment checked. All temperatures code compliant.
Date: 2017-07-27 Type: Inspection
Violations: 0 critical , 0 noncritical
- None
Comments: Note: all cold temps up to code
Date: 2017-01-18 Type: Inspection
Violations: 1 critical , 2 noncritical
- 2C(Critical) : Cooked or prepared foods are subject to cross-contamination from raw foods.
- 15C : Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
- 16 : Miscellaneous, Economic Violation, Choking Poster, Training.
Comments: all cold temps up to code.
Date: 2016-09-26 Type: Inspection
Violations: 0 critical , 0 noncritical
- None
Date: 2016-02-17 Type: Re-Inspection
Violations: 0 critical , 0 noncritical
- None
Comments: previous violations corrected
Date: 2016-01-25 Type: Inspection
Violations: 0 critical , 3 noncritical
- 8A : Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- 12C : Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
- 12E : Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2015-08-17 Type: Inspection
Violations: 0 critical , 0 noncritical
- None
Date: 2015-01-26 Type: Inspection
Violations: 0 critical , 0 noncritical
- None
Date: 2014-11-10 Type: Inspection
Violations: 0 critical , 0 noncritical
- None
Date: 2014-04-25 Type: Inspection
Violations: 0 critical , 0 noncritical
- None
Date: 2013-11-01 Type: Inspection
Violations: 0 critical , 0 noncritical
- None
Date: 2013-03-11 Type: Inspection
Violations: 0 critical , 0 noncritical
- None
Date: 2012-12-14 Type: Inspection
Violations: 0 critical , 0 noncritical
- None
Date: 2012-06-28 Type: Inspection
Violations: 0 critical , 0 noncritical
- None
Date: 2011-12-16 Type: Inspection
Violations: 0 critical , 0 noncritical
- None
Date: 2011-05-09 Type: Inspection
Violations: 0 critical , 3 noncritical
- 11A : Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
- 8A : Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- 15B : Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2010-11-05 Type: Re-Inspection
Violations: 0 critical , 1 noncritical
- 10A : Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Date: 2010-10-28 Type: Inspection
Violations: 0 critical , 2 noncritical
- 15B : Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- 10A : Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Date: 2010-05-06 Type: Inspection
Violations: 0 critical , 0 noncritical
- None
Date: 2009-12-08 Type: Inspection
Violations: 0 critical , 0 noncritical
- None
Date: 2009-11-23 Type: Inspection
Violations: 0 critical , 0 noncritical
- None
Date: 2009-05-26 Type: Re-Inspection
Violations: 0 critical , 0 noncritical
- None
Date: 2009-05-04 Type: Inspection
Violations: 0 critical , 0 noncritical
- None
Date: 2008-12-01 Type: Inspection
Violations: 0 critical , 0 noncritical
- None
Date: 2008-11-24 Type: Re-Inspection
Violations: 0 critical , 0 noncritical
- None
Date: 2008-11-18 Type: Inspection
Violations: 2 critical , 0 noncritical
- 4A(Critical) : Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
- 1H(Critical) : Food from unapproved source, spoiled, adulterated on premises.
Comments: Pasta salad stored in WIC covered with "mold like" substance. Pasta salad voluntarily discarded. 1 can of scrubbing compound (Ajax like) stred on same shelf as fodd items. Cross contamination not observed and can relocated to approved area.
Date: 2008-05-15 Type: Re-Inspection
Violations: critical , noncritical
- None
Date: 2008-05-12 Type: Inspection
Violations: 4 critical , 0 noncritical
- 2C(Critical) : Cooked or prepared foods are subject to cross-contamination from raw foods.
- 1H(Critical) : Food from unapproved source, spoiled, adulterated on premises.
- 4A(Critical) : Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.

Office Location

Street Address 488 ROUTE 376
City HOPEWELL JUNCTION
State NY
Zip 12533

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).