Great Wall (NYS Health Operation #273846) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 4290 Albany Post Road, Hyde Park, NY 12538. The food service type is Food Service Establishment - Restaurant. The last inspection date is September 25, 2018.
| NYS Health Operation ID | 273846 |
| NYSDOH Gazetteer | 135600 |
| Facility Name | GREAT WALL |
| Operation Name | GREAT WALL |
| Facility Address | 4290 ALBANY POST ROAD, HYDE PARK |
| Permitted Operator Name | XIAO YAN ZHUO |
| Address | 4290 Albany Post Road Hyde Park NY 12538 |
| Municipality | HYDE PARK |
| County | DUTCHESS |
| Local Health Department | Dutchess County |
| Food Service Description | Food Service Establishment - Restaurant |
| Permit Expiration Date | 2019-11-30 |
| Inspection Date | 2018-09-25 |
| Inspection Type | Inspection |
| Total Noncritical Violations | 4 |
| Violations | Item 10A- Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces); Item 11A- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions; Item 11D- Non food contact surfaces of equipment not clean; Item 14A- Insects, rodents present; |
| Inspection Comments | Inspection includes a complaint of a roach in a take-out order of food. Operator to contact pest control company to treat for roaches. |
| Inspection Date | Inspection Type | Violations |
|---|---|---|
| 2018-12-31 | Inspection | Critical: 0, Noncritical: 4, Violation Items: 10B; 15A; 15C; 8A |
| 2018-09-25 | Inspection | Critical: 0, Noncritical: 4, Violation Items: 10A; 11A; 11D; 14A Inspection includes a complaint of a roach in a take-out order of food. Operator to contact pest control company to treat for roaches. |
| 2018-03-20 | Inspection | Critical: 0, Noncritical: 2, Violation Items: 12E; 15A Food temperatures checked in all refrigeration and hot holding and all temperatures were code compliant. |
| 2017-12-14 | Inspection | Critical: 0, Noncritical: 4, Violation Items: 12C; 12E; 15A; 8A |
| 2017-09-19 | Inspection | Critical: 0, Noncritical: 4, Violation Items: 10A; 11D; 15A; 8B Temperatures obtained: rice in cooker at 168 F; shrimp in walk-in cooler at 37 F; shrimp in prep cooler at 43 F; soup in steam table at 180 F |
| 2017-03-22 | Inspection | Critical: 0, Noncritical: 4, Violation Items: 12E; 8A; 9B Temperatures obtained: shrimp in prep cooler at 40 F; rice in cooker at 164 F; beef in walk-in cooler at 40 F. |
| 2016-12-07 | Inspection | Critical: 0, Noncritical: 2, Violation Items: 11D; 8A note: all cold and hot temps up to code. |
| 2016-09-27 | Inspection | Critical: 0, Noncritical: 2, Violation Items: 10B; 15C Chicken in walk-in cooler at 40F; beef in prep cooler at 42F; egg drop soup in steam table at 143F. |
| 2016-03-29 | Re-Inspection | Critical: 0, Noncritical: 0, Violation Items: None Facility has been cleaned and walls painted. No roaches observed. |
| 2016-03-21 | Inspection | Critical: 0, Noncritical: 4, Violation Items: 12D; 14A; 8A |
| 2015-10-20 | Re-Inspection | Critical: 0, Noncritical: 0, Violation Items: None All violations in the previous report have been addressed. |
| 2015-10-13 | Re-Inspection | Critical: 2, Noncritical: 1, Violation Items: 11B; 5C |
| 2015-10-01 | Inspection | Critical: 1, Noncritical: 2, Violation Items: 11B; 12E; 5A |
| 2015-05-08 | Re-Inspection | Critical: 0, Noncritical: 0, Violation Items: None |
| 2015-05-01 | Inspection | Critical: 1, Noncritical: 1, Violation Items: 5B; 8A |
| 2014-12-23 | Inspection | Critical: 0, Noncritical: 2, Violation Items: 11D; 15C |
| 2014-09-15 | Re-Inspection | Critical: 0, Noncritical: 0, Violation Items: None |
| 2014-08-25 | Inspection | Critical: 1, Noncritical: 2, Violation Items: 11D; 12E; 5C |
| 2014-04-29 | Inspection | Critical: 0, Noncritical: 1, Violation Items: 12C |
| 2013-12-24 | Inspection | Critical: 0, Noncritical: 2, Violation Items: 12E; 8A |
| 2013-11-12 | Re-Inspection | Critical: 0, Noncritical: 0, Violation Items: None |
| 2013-10-29 | Inspection | Critical: 1, Noncritical: 2, Violation Items: 11B; 5C; 8F 5C- Approximately five cups of diced garlic in oil in container on wok stand at 1:45pm at 76 F. Corrected- five cups of diced garlic in oil voluntarily discarded and room temperature storage of time/temperature controlled for safety foods discussed. |
| 2013-04-01 | Re-Inspection | Critical: 0, Noncritical: 0, Violation Items: None |
| 2013-03-20 | Inspection | Critical: 1, Noncritical: 2, Violation Items: 12E; 5C 5C- Three bowls of general tso chicken, each approximately 12 inches in diameter and 6 inches deep, found stored on buckets under counter at 3:00pm at 70 F. Owner stated chicken was cooked less than 2 hours ago and was in the cooling process. Corrected- Chicken moved to walk-in cooler and proper cooling and room temperature storage of foods discussed. |
| 2012-10-03 | Inspection | Critical: 0, Noncritical: 1, Violation Items: 11D |
| 2012-01-23 | Inspection | Critical: 0, Noncritical: 2, Violation Items: 10B; 15A |
| 2011-08-09 | Re-Inspection | Critical: 0, Noncritical: 0, Violation Items: None |
| 2011-08-02 | Inspection | Critical: 0, Noncritical: 1, Violation Items: 14A |
| 2011-03-22 | Re-Inspection | Critical: 0, Noncritical: 0, Violation Items: None |
| 2011-03-15 | Inspection | Critical: 2, Noncritical: 2, Violation Items: 15C; 5C; 8A 5C- Bowl of cooked rice, approximately 5 lbs on counter at 2:30pm at 85 F. Per staff, rice was cooked less than 2 hours prior and was on the counter to cool. Corrected- rice moved to walk-in cooler. 5C- Bowl of cooked chicken pieces, approximately 5 lbs on counter at 2:30pm at 75 F. Per staff, chicken was cooked less than 2 hours prior and was on the counter to cool. Corrected- Chicken moved to walk-in cooler. |
| 2010-11-03 | Inspection | Critical: 0, Noncritical: 2, Violation Items: 11D; 15A |
| 2010-08-05 | Re-Inspection | Critical: 0, Noncritical: 5, Violation Items: 11B; 12D; 15A; 8A |
| 2010-07-26 | Inspection | Critical: 1, Noncritical: 3, Violation Items: 11D; 15A; 5C Bag of raw ground pork on top of chest freezer thawing at room temperature. Outer layer of product at 49 F and center at 30 F. According to staff product was out for less than 2 hours. Corrected- Ground pork moved to refrigeration to properly thaw. |
| 2010-03-17 | Inspection | Critical: 0, Noncritical: 4, Violation Items: 11B; 11D; 15A |
| 2009-11-25 | Inspection | Critical: 0, Noncritical: 3, Violation Items: 11B; 15A; 8A |
| 2009-09-22 | Inspection | Critical: 0, Noncritical: 3, Violation Items: 11B; 11D; 8A |
| 2009-04-20 | Re-Inspection | Critical: 0, Noncritical: 1, Violation Items: 15A |
| 2009-03-26 | Inspection | Critical: 1, Noncritical: 5, Violation Items: 11D; 15A; 5C 5C- Bowl of diced raw chicken on chest freezer in kichen at 55F. Per owner product was prepaired 1/2 hour ago and was out of refrigeration for less than 2 hours. Corrected- diced raw chicken relocated to walk-in cooler. |
| 2008-12-04 | Inspection | Critical: 0, Noncritical: 1, Violation Items: 11D |
| 2008-11-13 | Inspection | Critical: 1, Noncritical: 3, Violation Items: 5C 5C- Bowl of raw pork and vegetable wantons on counter at 70 F. Per staff product was prepped less than two hours prior and is to be cooked. Corrected- wantons placed in wok and cooked to greater than 150 F and placed in walk-in cooler. |
| 2008-07-07 | Re-Inspection | Critical: , Noncritical: , Violation Items: None |
| 2008-06-06 | Inspection | Critical: 1, Noncritical: 0, Violation Items: 5C Bowl of General Tao chicken on counter at 65 F. Per owner, product was taken out of refrigeration less than 2 hours ago. Corrected- chiken placed in walk-in cooler. |
| 2008-02-13 | Inspection | Critical: , Noncritical: , Violation Items: None |
| 2007-09-26 | Inspection | Critical: , Noncritical: , Violation Items: None |
| 2007-05-17 | Inspection | Critical: , Noncritical: , Violation Items: None |
| 2007-02-22 | Inspection | Critical: , Noncritical: , Violation Items: None |
| 2006-11-17 | Re-Inspection | Critical: , Noncritical: , Violation Items: None |
| 2006-10-30 | Re-Inspection | Critical: 1, Noncritical: 6, Violation Items: 5C 5C- Bowl of General Tso's Chicken on wok station at 78 F. Owner stated product was out of refrigeration for less than 2 hours. Corrected- Chicken placed in bottom of bain marie. |
| 2006-10-18 | Inspection | Critical: 0, Noncritical: 0, Violation Items: None |
| 2006-05-23 | Inspection | Critical: , Noncritical: , Violation Items: None |
| 2006-02-17 | Inspection | Critical: , Noncritical: , Violation Items: None |
| 2005-11-07 | Inspection | Critical: , Noncritical: , Violation Items: None |
| Violation Item | Critical Violation | Violation Description |
|---|---|---|
| 5A | Critical Violation | Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
| 5B | Critical Violation | Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. |
| 5C | Critical Violation | Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
| 10A | Not Critical Violation | Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
| 10B | Not Critical Violation | Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
| 11A | Not Critical Violation | Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
| 11B | Not Critical Violation | Wiping cloths dirty, not stored properly in sanitizing solutions |
| 11D | Not Critical Violation | Non food contact surfaces of equipment not clean |
| 12C | Not Critical Violation | Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
| 12D | Not Critical Violation | Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
| 12E | Not Critical Violation | Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
| 14A | Not Critical Violation | Insects, rodents present |
| 15A | Not Critical Violation | Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
| 15C | Not Critical Violation | Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded |
| 8A | Not Critical Violation | Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
| 8B | Not Critical Violation | In use food dispensing utensils improperly stored |
| 8F | Not Critical Violation | Improper thawing procedures used |
| 9B | Not Critical Violation | Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas |
| Business Name | Address | Food Service Description | Inspection Date |
|---|---|---|---|
| Li's Great Wall Corp | 692 Stewart Avenue, Garden City, NY 11530 | Food Service Establishment | 2018-06-20 |
| Great Wall | 5962 State Route 31, #11, Cicero, NY 13039 | Restaurant | 2023-09-08 |
| Great Wall | 392 Kenwood Ave., Albany, NY | Restaurant | 2003-01-09 |
| Great Wall | 84 South Avenue, Hilton, NY 14468 | Restaurant | 2015-07-15 |
| Great Wall 837 Inc. | 837 East Midland Avenue, Yonkers, NY 10704 | Food Service Establishment | 2021-01-28 |
| Great Wall | 15 West Broad Street, Mount Vernon, NY 10552 | Food Service Establishment | 2011-04-19 |
| Great Wall 15 Inc. | 15 West Broad Street, Mount Vernon, NY 10552 | Food Service Establishment | 2011-12-15 |
| Great Wall Chinese Rest. (DBA) | 187 Mill STREET, Liberty, NY 12754 | Food Service Establishment | 2023-03-08 |
| Great Wall · Lins Restaurant and Food Inc. | 837-E Midland Avenue, Yonkers, NY 10704 | Food Service Establishment | 2023-11-09 |
| Great Wall | 2680 West Ridge Road, Rochester, NY 14626 | Restaurant | 2010-07-09 |
| Find all businesses with the same name | |||
| Business Name | Address | Food Service Description | Inspection Date |
|---|---|---|---|
| Great Wall Kitchen · Great Wall 168 Inc | 47-4 Boundary Avenue, South Farmingdale, NY 11735 | Food Service Establishment | 2022-10-13 |
| Street Address |
4290 ALBANY POST ROAD |
| City | HYDE PARK |
| State | NY |
| Zip Code | 12538 |
| Business Name | Address | Food Service Description | Inspection Date |
|---|---|---|---|
| 2 Taste Food & Wine Bar · 2 Taste Inc | 4290 Albany Post Road, Hyde Park, NY 12538 | Restaurant | 2014-04-23 |
| Great Wall Kitchen Inc. | 4290 Albany Post Road, Hyde Park, NY 12538 | Restaurant | 2021-09-22 |
| Hyde Park Pizzeria Corp | 4290 Albany Post Road, Hyde Park, NY 12538 | Restaurant | 2018-12-05 |
| El Guacamole Mexican Grill Catering · El Guacamole Mexican Grill, Inc. | 4290 Albany Post Road, Hyde Park, NY 12538 | Catering Operation | 2023-08-06 |
| Co Co's Pizza | 4290 Albany Post Road, Dutchess, NY | Restaurant | 2004-01-14 |
| El Guacamole Mexican Grill Hp · El Guacamole Mexican Grill, Inc. | 4290 Albany Post Road, Hyde Park, NY 12538 | Restaurant | 2021-11-03 |
| Business Name | Address | Food Service Description | Inspection Date |
|---|---|---|---|
| Antonella's III · Delli Carp Corp | 4246 Albany Post Road, Hyde Park, NY 12538 | Restaurant | 2023-10-24 |
| Mc Donalds #4265 (Hp) · Lee Dee Restaurant Corp | 4258 Albany Post Road, Hyde Park, NY 12538 | Restaurant | 2023-08-07 |
| Meals On Wheels-Hyde Park · Meals On Wheels of Greater Hyde Park | 1 Church Street, Hyde Park, NY 12538 | Adult Feeding (Non-SOFA) | 2023-09-25 |
| Dunkin' Donuts (Hyde Park) · Hyde Park Cafe, Inc. | 3979 Albany Post Road, Hyde Park, NY 12538 | Restaurant | 2023-04-10 |
| K-T Sushi + Companies Inc | 4283 Albany Post Road, Hyde Park, NY 12538 | Restaurant | 2018-02-22 |
| Business Name | Address | Food Service Description | Inspection Date |
|---|---|---|---|
| North Park Elementary School · Hyde Park Central School District | 1593 Route 9g, Hyde Park, NY 12538 | School K-12 Food Service | 2023-09-28 |
| Mc Donalds #4265 (Hp) · Lee Dee Restaurant Corp | 4258 Albany Post Road, Hyde Park, NY 12538 | Restaurant | 2023-08-07 |
| Cranberry's At Tilley Hall, LLC | 1 West Market Street, Hyde Park, NY 12538 | Bakery | 2023-09-23 |
| Joe Cristiano's Pizza Corp | 1225 Route 9g, Hyde Park, NY 12538 | Restaurant | 2023-08-08 |
| Meals On Wheels-Hyde Park · Meals On Wheels of Greater Hyde Park | 1 Church Street, Hyde Park, NY 12538 | Adult Feeding (Non-SOFA) | 2023-09-25 |
| Coppolas Restaurant · The Kitchen Inc. | 4617 Albany Post Road, Hyde Park, NY 12538 | Restaurant | 2023-08-09 |
| Netherwood Elementary School · Hyde Park Central School District | 648 Netherwood Road, Hyde Park, NY 12538 | School K-12 Food Service | 2023-10-20 |
| El Rey Mexican Eatery | 4285 Albany Post Road, Hyde Park, NY 12538 | Restaurant | 2023-10-27 |
| Loyal Order Moose # 904 · Poughkeepsie Lodge 904 Loom | 1273 Route 9g, Hyde Park, NY 12538 | Religious, Charitable, Fraternal Organization | 2023-08-16 |
| Antonella's III · Delli Carp Corp | 4246 Albany Post Road, Hyde Park, NY 12538 | Restaurant | 2023-10-24 |
| Find all businesses in the same zip code | |||
| Business Name | Address | Food Service Description | Inspection Date |
|---|---|---|---|
| Great Wall Kitchen · Great Wall of Merrick LLC | 22 North Merrick Avenue, Merrick, NY 11566 | Food Service Establishment | 2017-06-27 |
| Great Wall Restaurant · Great Wall 39 Corp. | 39 North Plank Rd. - Ste 17, Newburgh, NY 12550 | Food Service Establishment | 2018-10-29 |
| Great Wall Chinese Restaurant · T.Y. Food Corp. | 418a East Sanford Boulevard, Mount Vernon, NY 10550 | Food Service Establishment | 2018-10-17 |
| Great Wall Restaurant · Great Wall 1688 Inc. | 9 South Moger Avenue, Mount Kisco, NY 10549 | Food Service Establishment | 2020-01-27 |
| Great Wall Chinese Food · 11 Great Wall Restaurant Inc. | 14 Thiells Mount Ivy Road, Pomona, NY 10970 | Food Service Establishment | 2018-08-21 |
| No.1 Great Wall · No. 1 Great Wall of Hempstead Inc | 585 Fulton Avenue, Hempstead, NY 115504540 | Food Service Establishment | 2021-09-24 |
| Great Wall - Beacon · The Great Wall 9888 Inc | 393 Main Street, Beacon, NY 12508 | Restaurant | 2023-11-08 |
| Great Wall - Beekman · Fuda Gourmet Inc | 2540 Town Plaza, Poughquag, NY 12570 | Restaurant | 2021-10-19 |
| Great Wall Restaurant of Woodbury, LLC | 272 Route 32, Central Valley, NY 10917 | Food Service Establishment | 2023-05-18 |
| Great Wall Kitchen · Great Wall Brand Inc | 22 Merrick Avenue, Merrick, NY 11566 | Restaurant | 2020-09-28 |
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This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.
| Subject | Business and Economy |
| Jurisdiction | State of New York |
| Data Provider | New York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection |
| Source | data.ny.gov |
The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description. There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc. To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide. |