COPPOLAS RESTAURANT
John Coppola

Address: 4617 Albany Post Road, Hyde Park, NY 12538

COPPOLAS RESTAURANT (Health Operation# 273849) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 5, 2018.

Business Overview

NYS Health Operation ID 273849
Operation Name COPPOLAS RESTAURANT
Food Service Description Food Service Establishment - Restaurant
Facility Address 4617 Albany Post Road
Hyde Park
NY 12538
Municipality HYDE PARK
County DUTCHESS
Permitted Operator Name JOHN COPPOLA
Permit Expiration Date 05/31/2019
Local Health Department Dutchess County
NYSDOH Gazetteer 135600

Inspection Results

Date: 2018-09-20 Type: Inspection Violations: 0 critical, 6 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 14A: Insects, rodents present
Date: 2018-04-30 Type: Inspection Violations: 1 critical, 8 noncritical
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 11D: Non food contact surfaces of equipment not clean
Comments: Food temperatures were checked in refrigeration and hot holding and all temperatures were code compliant.
Date: 2017-12-29 Type: Inspection Violations: 1 critical, 2 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8B: In use food dispensing utensils improperly stored
Comments: Wine sauce in steam table 158degF, butter in outside walk-in cooler 36degF, sliced mushrooms in right prep table lowboy 42degF, cooked breaded eggplant in left prep table lowboy 42degF, sliced ham pizza prep cooler lowboy 37degF, sliced tomato in salad prep cooler lowboy 42degF, american cheese in left indoor walk-in cooler 37degF, cooked potato in right indoor walk-in cooler 40degF, gallon milk jug in creamer fridge 38degF. Observed high temperature sanitizing dishwasher with final rinse cycle at 180degF.
Date: 2017-10-17 Type: Re-Inspection Violations: 0 critical, 3 noncritical
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Comments: Other violations cited on previously cited inspection were corrected or not observed.
Date: 2017-09-11 Type: Inspection Violations: 1 critical, 9 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8F: Improper thawing procedures used
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Temperatures obtained: fresh olives in prep cooler at 42 f; hot peppers in prep cooler at 40 F; raw clams in walk-in cooler at 40 F; cooked sausage in walk-in cooler at 45 F.
Date: 2017-05-22 Type: Re-Inspection Violations: 0 critical, 3 noncritical
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
Item 11D: Non food contact surfaces of equipment not clean
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: Other violations cited on previous inspection were corrected or not observed.
Date: 2017-04-28 Type: Inspection Violations: 2 critical, 7 noncritical
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises.
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11D: Non food contact surfaces of equipment not clean
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 14A: Insects, rodents present
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2016-12-29 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: **RED (CRITICAL ITEMS) INSPECTION ONLY** Temps: cooked chicken in low boy cooler at 43 F; cooked chicken in walk-in cooler at 43 F; splt pea soup in hot table at 148 F; diced tomoato in salad prep cooler at 38 F; ground burger in prep cooler at 45 F.
Date: 2016-10-18 Type: Re-Inspection Violations: 0 critical, 2 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)

Office Location

Street Address 4617 ALBANY POST ROAD
City HYDE PARK
State NY
Zip 12538

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).