LONGOBARDI RESTAURANT
CLAUDIO GILIBERTI

Address: 1574 Route 9, Wappingers Falls, NY 12590

LONGOBARDI RESTAURANT (Health Operation# 274072) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is July 31, 2018.

Business Overview

NYS Health Operation ID 274072
Operation Name LONGOBARDI RESTAURANT
Food Service Description Food Service Establishment - Restaurant
Facility Address 1574 Route 9
Wappingers Falls
NY 12590
Municipality WAPPINGER
County DUTCHESS
Permitted Operator Name CLAUDIO GILIBERTI
Permit Expiration Date 07/31/2019
Local Health Department Dutchess County
NYSDOH Gazetteer 136800

Inspection Results

Date: 2018-07-31 Type: Inspection
Violations: 0 critical , 7 noncritical
- 11B : Wiping cloths dirty, not stored properly in sanitizing solutions
- 10B : Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- 12D : Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
- 8A : Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- 8D : Single service items reused, improperly stored, dispensed, not used when required
Comments: Cold holding storage checked and all temperatures code compliant.
Date: 2018-06-29 Type: Re-Inspection
Violations: 0 critical , 3 noncritical
- 8A : Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2018-04-06 Type: Inspection
Violations: 2 critical , 3 noncritical
- 2C(Critical) : Cooked or prepared foods are subject to cross-contamination from raw foods.
- 5B(Critical) : Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
- 8B : In use food dispensing utensils improperly stored
- 8A : Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- 15B : Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: Reinspect on or after 4/13/18. Adequate temperatures: hot held meatballs 160F, CocaCola reach-in cooler cooked chicken 39F, walk-in cooler chicken noodle soup 40F.
Date: 2017-09-05 Type: Re-Inspection
Violations: 0 critical , 0 noncritical
- None
Comments: No violations observed during re-inspection. Back coca cola reach-in cooler is 45F.
Date: 2017-08-31 Type: Inspection
Violations: 1 critical , 1 noncritical
- 5E(Critical) : Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
- 8B : In use food dispensing utensils improperly stored
Comments: Reinspect in one week. Please call 845-838-4814 when cooler is 45F or below. Adequate temperatures observed during inspection: front coca cola reach-inbcooler cooked chicken 40F, hot held meatballs 160F, walk-in cooler red sauce 45F.
Date: 2017-05-16 Type: Re-Inspection
Violations: 0 critical , 0 noncritical
- None
Comments: The violation from 5/9/17 was corrected. No violations noted during reinspection.
Date: 2017-05-09 Type: Inspection
Violations: 1 critical , 0 noncritical
- 5B(Critical) : Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Date: 2017-01-12 Type: Inspection
Violations: 0 critical , 1 noncritical
- 8A : Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2016-08-09 Type: Inspection
Violations: 0 critical , 2 noncritical
- 8A : Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2016-05-20 Type: Re-Inspection
Violations: 0 critical , 1 noncritical
- 8A : Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: Observed bleach buckets for wiping towels appropriately placed. Seal forrcsmall ccoolerr door by stove not yet repaired.
Date: 2016-03-22 Type: Re-Inspection
Violations: 0 critical , 1 noncritical
- 11B : Wiping cloths dirty, not stored properly in sanitizing solutions
Date: 2016-03-16 Type: Inspection
Violations: 0 critical , 4 noncritical
- 10B : Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- 11B : Wiping cloths dirty, not stored properly in sanitizing solutions
- 8A : Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- 8C : Improper use and storage of clean, sanitized equipment and utensils
Date: 2016-01-19 Type: Re-Inspection
Violations: 0 critical , 0 noncritical
- None
Comments: cardboard removed from cooler floor. No cross contamination in verticle cooler.
Date: 2016-01-15 Type: Inspection
Violations: 1 critical , 3 noncritical
- 2A(Critical) : Prepared food products contact equipment or work surfaces which have had prior contact with raw foods and where washing and sanitizing of the food contact surface has not occurred to prevent contamination
- 8A : Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- 15A : Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2015-04-03 Type: Re-Inspection
Violations: 0 critical , 0 noncritical
- None
Date: 2015-03-18 Type: Inspection
Violations: 0 critical , 2 noncritical
- 11D : Non food contact surfaces of equipment not clean
- 8A : Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2015-01-21 Type: Re-Inspection
Violations: 0 critical , 0 noncritical
- None
Date: 2015-01-06 Type: Inspection
Violations: 0 critical , 0 noncritical
- None
Date: 2014-07-11 Type: Inspection
Violations: 0 critical , 2 noncritical
- 11D : Non food contact surfaces of equipment not clean
- 8A : Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2014-05-02 Type: Inspection
Violations: 1 critical , 2 noncritical
- 2C(Critical) : Cooked or prepared foods are subject to cross-contamination from raw foods.
- 8A : Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- 10B : Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2013-09-10 Type: Inspection
Violations: 0 critical , 3 noncritical
- 14A : Insects, rodents present
- 14B : Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin

Other Data Sources

Entity Type Entity Name Entity Address
New York State Corporations LONGOBARDI RESTAURANT, INC. Route 9, Imperial Plaza, Wappingers Falls, New York 12590

Office Location

Street Address 1574 ROUTE 9
City WAPPINGERS FALLS
State NY
Zip 12590

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).