BIG TOMATO
GIOVANNI PUGLISI

Address: 697 Main Street, Poughkeepsie, NY 12601

BIG TOMATO (Health Operation# 274169) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 17, 2018.

Business Overview

NYS Health Operation ID 274169
Operation Name BIG TOMATO
Facility BIG TOMATO
Food Service Description Food Service Establishment - Restaurant
Facility Address 697 Main Street
Poughkeepsie
NY 12601
Municipality POUGHKEEPSIE
County DUTCHESS
Permitted Operator Name GIOVANNI PUGLISI
Permit Expiration Date 04/30/2019
Local Health Department Dutchess County
NYSDOH Gazetteer 130200

Inspection Results

Date: 2018-10-05 Type: Re-Inspection
Violations: 0 critical , 0 noncritical
- None
Comments: Observed below counter cooler operating at 41 degrees ambient with sliced boiled ham within 41 degrees
Date: 2018-09-26 Type: Re-Inspection
Violations: 0 critical , 0 noncritical
- None
Comments: Observed below counter reach in cooler operating at maximum allowable temperature of 45 degrees ambient with sliced, boiled ham 44 degrees within. Therefore continue to monitor and respond as needed to assure
Date: 2018-09-17 Type: Inspection
Violations: 0 critical , 2 noncritical
- 11B : Wiping cloths dirty, not stored properly in sanitizing solutions
- 15B : Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: Griddle bain marie operating at cold hold maximum of 45 degrees. Please monitor and respond as needed to assure
Date: 2018-05-16 Type: Inspection
Violations: 0 critical , 2 noncritical
- 11B : Wiping cloths dirty, not stored properly in sanitizing solutions
Comments: beef burgers 45 degrees within upright reach in cooler therefore please monitor and respond as needed to assure
Date: 2017-12-28 Type: Inspection
Violations: 0 critical , 3 noncritical
- 15A : Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- 11D : Non food contact surfaces of equipment not clean
Comments: Temperatures Observed: raw ground beef in reach in cooler at 41 F; sliced cheese in prep cooler at 44 F; soup in steam table at 149 F.
Date: 2017-07-31 Type: Inspection
Violations: 0 critical , 5 noncritical
- 11C : Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
- 12D : Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
- 15B : Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- 14A : Insects, rodents present
- 8A : Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: Tuna salad in 2-door cooler 42degF, raw sausage patty in prep top cooler 43degF, individual creamer in small beverage cooler 45degF.
Date: 2016-12-22 Type: Inspection
Violations: 3 critical , 4 noncritical
- 1H(Critical) : Food from unapproved source, spoiled, adulterated on premises.
- 5B(Critical) : Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
- 3C(Critical) : Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
- 14A : Insects, rodents present
- 14C : Pesticide application not supervised by a certified applicator
- 15C : Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
- 8A : Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: Individual creamer in small beverage cooler 45degF, diced onions in prep cooler top 45degF, deli ham in 2 door beverage cooler 40degF, vegetable soup in steam table 175degF.
Date: 2016-08-22 Type: Inspection
Violations: 0 critical , 8 noncritical
- 15A : Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- 12D : Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
- 11A : Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
- 15B : Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- 8A : Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- 14A : Insects, rodents present
- 11D : Non food contact surfaces of equipment not clean
Comments: American cheese in prep cooler 42degF, raw burger in 2 door upright cooler 45degF.
Date: 2015-12-10 Type: Re-Inspection
Violations: 0 critical , 2 noncritical
- 11C : Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
- 11B : Wiping cloths dirty, not stored properly in sanitizing solutions
Date: 2015-10-13 Type: Re-Inspection
Violations: 0 critical , 3 noncritical
- 15A : Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- 8E : Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
- 8B : In use food dispensing utensils improperly stored
Date: 2015-08-24 Type: Re-Inspection
Violations: 0 critical , 0 noncritical
- None
Date: 2015-08-21 Type: Inspection
Violations: 5 critical , 18 noncritical
- 5C(Critical) : Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
- 3B(Critical) : Food workers do not wash hands thoroughly after visiting the toilet, coughing, sneezing, smoking or otherwise contaminating their hands.
- 1H(Critical) : Food from unapproved source, spoiled, adulterated on premises.
- 4C(Critical) : Foods or food area/public area contamination by sewage or drippage from waste lines.
- 8B : In use food dispensing utensils improperly stored
- 14A : Insects, rodents present
- 10A : Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
- 15A : Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces

Other Data Sources

Entity Type Entity Name Entity Address
New York State Corporations BIG TOMATO PIZZA, LLC 15 New Scotland Avenue, Albany, New York 12208

Office Location

Street Address 697 MAIN STREET
City Poughkeepsie
State NY
Zip 12601

Food services in the same location

Operation Name Facility Address Last Inspection
KING CHEF 697 Main Street, Poughkeepsie, NY 12601 2018-09-13
NEW CHINA KITCHEN 697 Main Street, New Rochelle, NY 10801 2018-01-23
NEW CHINA KITCHEN 697 Main Street, New Rochelle, NY 10801 2014-09-26
NEW CHINA KITCHEN 697 Main Street, New Rochelle, NY 10801 2011-12-16
CHEN'S KITCHEN OF NEW ROCHELLE 697 Main Street, New Rochelle, NY 10801 2010-04-30
HUN LUN CHEN'S KITCHEN 697 Main Street, New Rochelle, NY 10801 2008-06-18

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PETES FAMOUS RESTAURANT 618 Main Street, Poughkeepsie, NY 12601 2018-09-17
LITTLE CAESARS 737 Main Street, Poughkeepsie, NY 12603 2018-07-17
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T J PIZZA 595 Main Street, Poughkeepsie, NY 12601 2018-05-17

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).