HYDE PARK BREWING CO
Hyde Park Brewing Co Inc

Address: 4076 Albany Post Road, Hyde Park, NY 12538

HYDE PARK BREWING CO (Health Operation# 274800) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 24, 2018.

Business Overview

NYS Health Operation ID 274800
Operation Name HYDE PARK BREWING CO
Food Service Description Food Service Establishment - Restaurant
Facility Address 4076 Albany Post Road
Hyde Park
NY 12538
Municipality HYDE PARK
County DUTCHESS
Permitted Corporation Name HYDE PARK BREWING CO INC
Permitted Operator Name ANGELA LO BIANCO-BARONE
Permit Expiration Date 04/30/2019
Local Health Department Dutchess County
NYSDOH Gazetteer 135600

Inspection Results

Date: 2018-10-24 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: Violations cited on prior inspection were corrected or not observed.
Date: 2018-09-28 Type: Inspection Violations: 2 critical, 1 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: All refrigeration and hot holding was checked and all holding equipment were code compliant.
Date: 2018-04-12 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: All refrigeration and hot holding of TCS foods were checked and all temperatures were code compliant.
Date: 2017-12-29 Type: Inspection Violations: 0 critical, 1 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: Temperatures observed: ground beef in refrigerated drawer at 38 F; soup in steam table at 171 F; cooked onion in pizza prep cooler at 34 F; pulled pork in walk-in cooler at 42 F.
Date: 2017-09-13 Type: Inspection Violations: 0 critical, 4 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: Temperatures obtained: soup in walk-in cooler at 41 F; shrimp in drawer of prep cooler at 45 F; soup in hot table at 179 F; coooked eggplant in prep cooler at 35 F.
Date: 2017-03-16 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Comments: Temperatures obtained: Cooked onion in prep cooler at 40 F; hummus in reach-in cooler at 38 F; onion soup in walk-in cooler at 40 F; pulled pork in steam table at 158 F.
Date: 2016-12-07 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Comments: Note: Food temps for cold and hot were up to code. Note:Ceiling in dry storage in process of being repaired. Suggested placing plastic cover over water damaged area.
Date: 2016-09-22 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: Soup in walk-in cooler at 27 F; cooked onion in prep cooler at 43 F; chili in steam table at 148 F;
Date: 2016-03-11 Type: Inspection Violations: 0 critical, 6 noncritical
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11D: Non food contact surfaces of equipment not clean
Date: 2015-10-22 Type: Re-Inspection Violations: 0 critical, 3 noncritical
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Date: 2015-10-06 Type: Inspection Violations: 3 critical, 19 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises.
Item 14A: Insects, rodents present
Item 14C: Pesticide application not supervised by a certified applicator
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 8B: In use food dispensing utensils improperly stored
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 9D: Dressing rooms dirty, not provided, improperly located
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11D: Non food contact surfaces of equipment not clean
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: Plastic bag of carrots stored on floor of basement walk-in cooler, bag sitting in stagnant liquid that is from a leak from cooler ceiling. - Bottom portion of carrots in bag discarded; remainder stored off floor Plastic container of fryer cleaner powder stored on shelf above bain marie and bags of potato chips. - Cleaner discarded Several unlabeled spray containers found in kitchen and wait station with toxic chemicals stored in them. - Containers properly labeled
Date: 2015-05-27 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2015-03-26 Type: Inspection Violations: 1 critical, 2 noncritical
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)

Office Location

Street Address 4076 ALBANY POST ROAD
City HYDE PARK
State NY
Zip 12538

Nearby food service establishments

Operation Name DBA/Corporation Name Facility Address Last Inspection
ROOSEVELT THEATRE Roosevelt Cinemas 4060 Albany Post Road, Hyde Park, NY 12538 2018-12-10
MRS NESBITTS FIRESIDE CAFE Mrs Nesbitts Cafe Inc 4079 Albany Post Road, Hyde Park, NY 12538 2012-04-10
HYDE PARK DRIVE IN Hyde Park Drive-in Theatre Inc 4114 Albany Post Road, Hyde Park, NY 12538 2018-05-18
QUALITY INN FOOD 4142 Albany Post Road, Hyde Park, NY 12538 2015-02-04
DAIRY QUEEN Jonathan Maeder 4164 Route 9, Hyde Park, NY 12538 2018-11-09
PETES FAMOUS RESTAURANT Peter Sassos 546 Albany Post Road, Hyde Park, NY 12538 2013-04-05
HYDE PARK ROLLERMAGIC Hyde Park Rollermagic LLC 4178 Albany Post Road, Hyde Park, NY 12538 2016-11-16
DARBY O' GILLS Darby O' Gills of Hyde Park Inc. 3969 Albany Post #3 Road, Hyde Park, NY 12538 2018-10-29
SUBWAY HYDE PARK Narayan Food Inc 3969 Albany Post Road, Hyde Park, NY 12538 2018-10-25
COCO'S PASTA & GRILL Coco's Pizza Inc 3957 Albany Post Road, Hyde Park, NY 12538 2014-01-16

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).