HYDE PARK BREWING CO
HYDE PARK BREWING CO INC

Address: 4076 Albany Post Road, Hyde Park, NY 12538

HYDE PARK BREWING CO (Health Operation# 274800) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 12, 2018.

Business Overview

NYS Health Operation ID 274800
Operation Name HYDE PARK BREWING CO
Food Service Description Food Service Establishment - Restaurant
Facility Address 4076 Albany Post Road
Hyde Park
NY 12538
Municipality HYDE PARK
County DUTCHESS
Permitted Corporation Name HYDE PARK BREWING CO INC
Permitted Operator Name ANGELA LO BIANCO-BARONE
Permit Expiration Date 04/30/2019
Local Health Department Dutchess County
NYSDOH Gazetteer 135600

Inspection Results

Date: 2018-04-12 Type: Inspection
Violations: 0 critical , 2 noncritical
- 15B : Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- 15A : Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: All refrigeration and hot holding of TCS foods were checked and all temperatures were code compliant.
Date: 2017-12-29 Type: Inspection
Violations: 0 critical , 1 noncritical
- 10B : Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: Temperatures observed: ground beef in refrigerated drawer at 38 F; soup in steam table at 171 F; cooked onion in pizza prep cooler at 34 F; pulled pork in walk-in cooler at 42 F.
Date: 2017-09-13 Type: Inspection
Violations: 0 critical , 4 noncritical
- 12C : Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
- 15A : Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- 10B : Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: Temperatures obtained: soup in walk-in cooler at 41 F; shrimp in drawer of prep cooler at 45 F; soup in hot table at 179 F; coooked eggplant in prep cooler at 35 F.
Date: 2017-03-16 Type: Inspection
Violations: 0 critical , 2 noncritical
- 15A : Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- 11A : Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Comments: Temperatures obtained: Cooked onion in prep cooler at 40 F; hummus in reach-in cooler at 38 F; onion soup in walk-in cooler at 40 F; pulled pork in steam table at 158 F.
Date: 2016-12-07 Type: Inspection
Violations: 0 critical , 1 noncritical
- 11D : Non food contact surfaces of equipment not clean
Comments: Note: Food temps for cold and hot were up to code. Note:Ceiling in dry storage in process of being repaired. Suggested placing plastic cover over water damaged area.
Date: 2016-09-22 Type: Inspection
Violations: 0 critical , 2 noncritical
- 15A : Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- 10B : Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: Soup in walk-in cooler at 27 F; cooked onion in prep cooler at 43 F; chili in steam table at 148 F;
Date: 2016-03-11 Type: Inspection
Violations: 0 critical , 6 noncritical
- 8D : Single service items reused, improperly stored, dispensed, not used when required
- 8A : Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- 10B : Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- 11D : Non food contact surfaces of equipment not clean
Date: 2015-10-22 Type: Re-Inspection
Violations: 0 critical , 3 noncritical
- 8D : Single service items reused, improperly stored, dispensed, not used when required
- 10B : Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- 14B : Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Date: 2015-10-06 Type: Inspection
Violations: 3 critical , 19 noncritical
- 4A(Critical) : Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
- 1H(Critical) : Food from unapproved source, spoiled, adulterated on premises.
- 14A : Insects, rodents present
- 14C : Pesticide application not supervised by a certified applicator
- 8E : Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
- 12C : Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
- 8B : In use food dispensing utensils improperly stored
- 15B : Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- 9D : Dressing rooms dirty, not provided, improperly located
- 15A : Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- 14B : Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
- 10A : Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
- 10B : Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- 11D : Non food contact surfaces of equipment not clean
- 8A : Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: Plastic bag of carrots stored on floor of basement walk-in cooler, bag sitting in stagnant liquid that is from a leak from cooler ceiling. - Bottom portion of carrots in bag discarded; remainder stored off floor Plastic container of fryer cleaner powder stored on shelf above bain marie and bags of potato chips. - Cleaner discarded Several unlabeled spray containers found in kitchen and wait station with toxic chemicals stored in them. - Containers properly labeled
Date: 2015-05-27 Type: Re-Inspection
Violations: 0 critical , 0 noncritical
- None
Date: 2015-03-26 Type: Inspection
Violations: 1 critical , 2 noncritical
- 3C(Critical) : Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
- 10B : Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- 15B : Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: 3C- Food worker observed handling and cutting a pickle which will not be subsequently cooked using bare hands. Corrected- one pickle voluntarily discarded and barriers to bare hand contact discussed.
Date: 2014-10-23 Type: Inspection
Violations: 0 critical , 3 noncritical
- 15B : Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- 8E : Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
- 8A : Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)

Office Location

Street Address 4076 ALBANY POST ROAD
City HYDE PARK
State NY
Zip 12538

Competitor

Nearby food service establishments

Operation Name Facility Address Last Inspection
ROOSEVELT THEATRE 4060 Albany Post Road, Hyde Park, NY 12538 2017-08-31
MRS NESBITTS FIRESIDE CAFE 4079 Albany Post Road, Hyde Park, NY 12538 2012-04-10
HYDE PARK DRIVE IN 4114 Albany Post Road, Hyde Park, NY 12538 2018-05-18
QUALITY INN FOOD 4142 Albany Post Road, Hyde Park, NY 12538 2015-02-04
DAIRY QUEEN 4164 Route 9, Hyde Park, NY 12538 2018-03-27
PETES FAMOUS RESTAURANT 546 Albany Post Road, Hyde Park, NY 12538 2013-04-05
HYDE PARK ROLLERMAGIC 4178 Albany Post Road, Hyde Park, NY 12538 2016-11-16
DARBY O' GILLS 3969 Albany Post #3 Road, Hyde Park, NY 12538 2018-05-15
SUBWAY HYDE PARK 3969 Albany Post Road, Hyde Park, NY 12538 2018-02-05
COCO'S PASTA & GRILL 3957 Albany Post Road, Hyde Park, NY 12538 2014-01-16

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).