HYDE PARK BREWING CO HYDE PARK BREWING CO INC

Address: 4076 Albany Post Road, Hyde Park, NY 12538

HYDE PARK BREWING CO (Health Operation# 274800) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 29, 2017.

Business Overview

NYS Health Operation ID 274800
Operation Name HYDE PARK BREWING CO
Food Service Description Food Service Establishment - Restaurant
Facility Address 4076 Albany Post Road
Hyde Park
NY 12538
Municipality HYDE PARK
County DUTCHESS
Permitted Corporation Name HYDE PARK BREWING CO INC
Permitted Operator Name ANGELA LO BIANCO-BARONE
Permit Expiration Date 04/30/2018
Local Health Department Dutchess County
NYSDOH Gazetteer 135600

Inspection Results

Date: 2017-12-29 Type: Inspection
Violations: 0 critical , 1 noncritical
- 10B : Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: Temperatures observed: ground beef in refrigerated drawer at 38 F; soup in steam table at 171 F; cooked onion in pizza prep cooler at 34 F; pulled pork in walk-in cooler at 42 F.
Date: 2017-09-13 Type: Inspection
Violations: 0 critical , 4 noncritical
- 12C : Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
- 10B : Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- 15A : Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Temperatures obtained: soup in walk-in cooler at 41 F; shrimp in drawer of prep cooler at 45 F; soup in hot table at 179 F; coooked eggplant in prep cooler at 35 F.
Date: 2017-03-16 Type: Inspection
Violations: 0 critical , 2 noncritical
- 15A : Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- 11A : Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Comments: Temperatures obtained: Cooked onion in prep cooler at 40 F; hummus in reach-in cooler at 38 F; onion soup in walk-in cooler at 40 F; pulled pork in steam table at 158 F.
Date: 2016-12-07 Type: Inspection
Violations: 0 critical , 1 noncritical
- 11D : Non food contact surfaces of equipment not clean
Comments: Note: Food temps for cold and hot were up to code. Note:Ceiling in dry storage in process of being repaired. Suggested placing plastic cover over water damaged area.
Date: 2016-09-22 Type: Inspection
Violations: 0 critical , 2 noncritical
- 15A : Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- 10B : Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: Soup in walk-in cooler at 27 F; cooked onion in prep cooler at 43 F; chili in steam table at 148 F;
Date: 2016-03-11 Type: Inspection
Violations: 0 critical , 6 noncritical
- 11D : Non food contact surfaces of equipment not clean
- 8D : Single service items reused, improperly stored, dispensed, not used when required
- 10B : Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- 8A : Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2015-10-22 Type: Re-Inspection
Violations: 0 critical , 3 noncritical
- 14B : Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
- 10B : Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- 8D : Single service items reused, improperly stored, dispensed, not used when required
Date: 2015-10-06 Type: Inspection
Violations: 3 critical , 19 noncritical
- 1H(Critical) : Food from unapproved source, spoiled, adulterated on premises.
- 4A(Critical) : Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
- 8E : Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
- 10B : Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- 10A : Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
- 15A : Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- 8B : In use food dispensing utensils improperly stored
- 15B : Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- 14C : Pesticide application not supervised by a certified applicator
- 9D : Dressing rooms dirty, not provided, improperly located
- 14B : Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
- 14A : Insects, rodents present
- 12C : Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
- 11D : Non food contact surfaces of equipment not clean
- 8A : Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: Plastic bag of carrots stored on floor of basement walk-in cooler, bag sitting in stagnant liquid that is from a leak from cooler ceiling. - Bottom portion of carrots in bag discarded; remainder stored off floor Plastic container of fryer cleaner powder stored on shelf above bain marie and bags of potato chips. - Cleaner discarded Several unlabeled spray containers found in kitchen and wait station with toxic chemicals stored in them. - Containers properly labeled
Date: 2015-05-27 Type: Re-Inspection
Violations: 0 critical , 0 noncritical
- None
Date: 2015-03-26 Type: Inspection
Violations: 1 critical , 2 noncritical
- 3C(Critical) : Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
- 15B : Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- 10B : Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: 3C- Food worker observed handling and cutting a pickle which will not be subsequently cooked using bare hands. Corrected- one pickle voluntarily discarded and barriers to bare hand contact discussed.
Date: 2014-10-23 Type: Inspection
Violations: 0 critical , 3 noncritical
- 15B : Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- 8E : Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
- 8A : Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2014-03-19 Type: Re-Inspection
Violations: 0 critical , 1 noncritical
- 15B : Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2014-02-27 Type: Inspection
Violations: 2 critical , 2 noncritical
- 6A(Critical) : Potentially hazardous foods are not kept at or above 140oF during hot holding.

Office Location

Street Address 4076 ALBANY POST ROAD
City HYDE PARK
State NY
Zip 12538

Competitor

Nearby food service establishments

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DARBY O' GILLS 3969 Albany Post #3 Road, Hyde Park, NY 12538 2017-11-09
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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).