Mashomack Fish & Game Preserve Dining Hall

Address: 7435 Route 82, Pine Plains, NY 12567

Mashomack Fish & Game Preserve Dining Hall (Health Operation# 277565) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 18, 2018.

Business Overview

NYS Health Operation ID 277565
Operation Name Mashomack Fish & Game Preserve Dining Hall
Food Service Description Food Service Establishment - Restaurant
Facility Address 7435 Route 82
Pine Plains
NY 12567
Municipality PINE PLAINS
County DUTCHESS
Permit Expiration Date 10/31/2018
Local Health Department Dutchess County
NYSDOH Gazetteer 136100

Inspection Results

Date: 2018-01-18 Type: Inspection
Violations: 0 critical , 0 noncritical
- None
Comments: Temperatures during the inspection: Arctic Air tall boy - gallon orange juice 40F, quart half and half 39F; Jackson sutomatic dishwasher is meeting the minimum temperatures of 150F wash and 180F rinse; hot water from the 3 bay sink - 145F; Walk in cooler - raw hamburgers 38F, raw beef pieces 37F, ground pork 28F, french onion soup 36F, turkey vegetable soup 36F, bread pudding 37F, cooked beets 38F; hot holding sausage balls 141F, homefried potatoes 140F
Date: 2017-12-28 Type: Inspection
Violations: 0 critical , 0 noncritical
- None
Comments: Temperatures during the inspection: Arctic Air 1-door tallboy - quart half and half 41, quart half and half 40F, gallon oange juice 41F; The automatic dishwasher is meeting the minimum wash/rinse temps of 150F/180F at 153F/187F; True 2 door low boy - oysters 39F; hot water from the faucet 137F; Walk in cooler - sausage 39F, beef filet minot 32F, chicken broth 38F, quart half and half 38F eggs 38F, eggnog quarts 37F, hazelnut and almond creme 38F; bar cooler - quart chicken broth 37F; True prep on left - bleu cheese 41F, french onion soup 16F; True prep on right cut tomatoes 39F, mozzarella cheese slices 41F, spaghetti squash 40F.
Date: 2017-11-29 Type: Inspection
Violations: 0 critical , 0 noncritical
- None
Comments: Temperatures during the inspection: Arctic Air 1-door tallboy - quart half and half 41, quart half and half 40F, gallon milk 39F; The automatic dishwasher is meeting the minimum wash/rinse temps of 150F/180F at 153F/182F; True 2 door low boy - apple cider half gallon 39F; hot water from the faicet 140F; Walk in cooler - liver 33F, beef raw unopened 36F, eggnog quarts 35F, hazelnut and almond creme 37F, veal stock 37F
Date: 2017-05-08 Type: Re-Inspection
Violations: 0 critical , 0 noncritical
- None
Comments: Reinspection of 3/3/2017: NYS Department of Health has made a determination of the cryovaced items discovered in the freezer in March. All seafood and cooked products are to be discarded. The following items were voluntarily discarded today: 6 pounds tuna, 9 pounds macaroni and cheese, 2 lbs scallops, 1 lb oysters, 4.6 lbs calamari, 12.5 lbs salmon, 5 lbs cooked lamb shanks, 4 lbs swordfish. Note the orginal inspection erroneously stated 6.6 lbs of pheasant meatballs but should have been listed as phesant bombs which were not cooked prior to crovacing. All raw meat and poultry which have been allowed to be kept are to be removed from the reduced oxygen package as soon as it is removed from the freezer prior to thawing.
Date: 2017-03-03 Type: Inspection
Violations: 2 critical , 1 noncritical
- 5A(Critical) : Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
- 1H(Critical) : Food from unapproved source, spoiled, adulterated on premises.
- 10B : Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: Temperatures during the inspection: Hot water from the faucet 148F The Jackson automatic dishwasher is meeting the minimum 150F wash and 180F rinse Walk in coller - gallon milk 37F, quarts half and half 37F, oysters on ice 33F, pheashant 36F, chicken rillette 38F, maple sausage 19F Arctic Air - gallon milk 40F, quart half and half 38F, thermometer 40F
Date: 2016-12-12 Type: Inspection
Violations: 0 critical , 4 noncritical
- 8B : In use food dispensing utensils improperly stored
- 8E : Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
- 11D : Non food contact surfaces of equipment not clean
- 12D : Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Comments: Temperatures / measurements during the inspection: hot water from faucet 187F Arctic Air tall boy - gallon milk 37F Walk in cooler - brisket 35F, ham 35F, lamb chops 36F, chicken cutlets 37F, hard boiled eggs 35F, curried cauliflower soup 37F, broth 38F Left hand line prep station - butternut squash 32F; Right hand line prep station - empty except butter at 34F
Date: 2016-03-03 Type: Inspection
Violations: 2 critical , 2 noncritical
- 1H(Critical) : Food from unapproved source, spoiled, adulterated on premises.
- 2C(Critical) : Cooked or prepared foods are subject to cross-contamination from raw foods.
- 15B : Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- 8B : In use food dispensing utensils improperly stored
Date: 2015-03-06 Type: Inspection
Violations: 0 critical , 0 noncritical
- None
Date: 2015-02-03 Type: Inspection
Violations: 0 critical , 0 noncritical
- None
Date: 2014-05-28 Type: Inspection
Violations: 0 critical , 0 noncritical
- None
Date: 2014-04-14 Type: Inspection
Violations: 0 critical , 0 noncritical
- None
Date: 2014-01-17 Type: Inspection
Violations: 0 critical , 2 noncritical
- 8A : Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2013-09-27 Type: Inspection
Violations: 0 critical , 1 noncritical
- 8A : Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2013-04-23 Type: Inspection
Violations: 0 critical , 0 noncritical
- None
Date: 2013-01-10 Type: Inspection
Violations: 0 critical , 0 noncritical
- None
Date: 2012-07-26 Type: Inspection
Violations: 0 critical , 0 noncritical
- None
Date: 2012-04-13 Type: Inspection
Violations: 0 critical , 0 noncritical
- None
Date: 2012-01-05 Type: Inspection
Violations: 0 critical , 0 noncritical
- None
Date: 2011-10-04 Type: Inspection
Violations: 0 critical , 0 noncritical
- None
Date: 2011-08-05 Type: Inspection
Violations: 0 critical , 0 noncritical
- None
Date: 2011-05-13 Type: Inspection
Violations: 0 critical , 0 noncritical
- None
Date: 2011-01-19 Type: Inspection
Violations: 0 critical , 1 noncritical
- 8A : Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2010-10-08 Type: Inspection
Violations: 0 critical , 0 noncritical
- None
Date: 2010-05-14 Type: Inspection
Violations: 0 critical , 1 noncritical
- 8A : Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2010-03-09 Type: Inspection
Violations: 0 critical , 0 noncritical
- None
Date: 2010-01-05 Type: Inspection
Violations: 0 critical , 0 noncritical
- None
Date: 2009-08-19 Type: Inspection
Violations: 0 critical , 0 noncritical
- None
Date: 2009-06-15 Type: Inspection
Violations: 0 critical , 0 noncritical
- None
Date: 2009-02-09 Type: Inspection
Violations: 0 critical , 4 noncritical
- 8E : Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
- 8A : Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- 12E : Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
- 11B : Wiping cloths dirty, not stored properly in sanitizing solutions

Office Location

Street Address 7435 ROUTE 82
City PINE PLAINS
State NY
Zip 12567

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).