Taconic Retreat Dining Hall

Address: 64 White Drive, Red Hook, NY 12571

Taconic Retreat Dining Hall (Health Operation# 277570) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 2, 2018.

Business Overview

NYS Health Operation ID 277570
Operation Name Taconic Retreat Dining Hall
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 64 White Drive
Red Hook
NY 12571
Municipality MILAN
County DUTCHESS
Permit Expiration Date 09/30/2018
Local Health Department Dutchess County
NYSDOH Gazetteer 135800

Inspection Results

Date: 2018-02-02 Type: Inspection
Violations: 0 critical , 3 noncritical
- 8E : Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
- 15B : Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- 10B : Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: Temperatures and measurements during the inspection: Hot water from the faucet at 3 bay 140F; the automatic dishwasher is meeting the minimum temps of 120F wash and 120F rinse with 50 ppm free chlorine; quat sanitzing bucket 200ppm; True 2 door slider tallboy in kitchen - sour cream 5# 39F, caesar dressing one gallon 39F, ranch dressing one gallon 39F; WAlk in cooler downstairs - 1/2 gallons almond milk 42F, pasta salad 39F, pepperoni sliced pre-packaged 40F, 5# tub ricotta 39F, 1/2 gallons milk 41F; walk in cooler upstairs - crumbled bleu cheese 42F, cooked brussells 42F, elbow pasta 40F, chocolate pudding 40F, crab meat 42F; True 2 door tallboy in cereal storage room - gallon orange juice 40F, strawberry jelly 40F, yogurt cups 40F
Date: 2017-12-28 Type: Re-Inspection
Violations: 0 critical , 0 noncritical
- None
Comments: Temperatures and measurements during the inspection of 12/27/2017: True 2 door slider inkitchen - salmon cooked 41F, cucumber drssing 42F; Hot water from the faucet 127F, Automatic dishwasher is meeting the minimum temps with 50 ppm chlorine; True 2 door slider in back room - half gallon 2% milk 41F, quart almond milk 41F; Upstairs walk in cooler - eggs 43F, fruit slad 45F, sausage patties 26-31F, gravy 41F, grean beens 41F; Downstairs walk in cooler - dressings 44F, butter 44F, quarts almond milk 43F, 5# pacakages of chopped meat 45F, mozzarella cheese 44F; salad bar salad 44F, cucmber wasabi dressing 42F; hot holding - rice 160F /171F, chicken 140F
Date: 2017-12-27 Type: Inspection
Violations: 1 critical , 1 noncritical
- 6A(Critical) : Potentially hazardous foods are not kept at or above 140oF during hot holding.
- 11D : Non food contact surfaces of equipment not clean
Comments: Temperatures and measurements during the inspection: True 2 door slider inkitchen - salmon cooked 41F, cucumber drssing 42F; Hot water from the faucet 127F, Automatic dishwasher is meeting the minimum temps with 50 ppm chlorine; True 2 door slider in back room - half gallon 2% milk 41F, quart almond milk 41F; Upstairs walk in cooler - eggs 43F, fruit slad 45F, sausage patties 26-31F, gravy 41F, grean beens 41F; Downstairs walk in cooler - dressings 44F, butter 44F, quarts almond milk 43F, 5# pacakages of chopped meat 45F, mozzarella cheese 44F; salad bar salad 44F, cucmber wasabi dressing 42F; hot holding - rice 160F /171F, chicken 140F
Date: 2017-07-27 Type: Re-Inspection
Violations: 0 critical , 2 noncritical
- 15B : Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- 11A : Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Comments: Temperatures and measurements during the inspection: Hot water from faucet 137F Service line - eggs just off line for discard 149F
Date: 2017-07-19 Type: Inspection
Violations: 0 critical , 6 noncritical
- 12A : Hot, cold running water not provided, pressure inadequate
- 11A : Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
- 15B : Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- 8D : Single service items reused, improperly stored, dispensed, not used when required
- 8E : Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
- 8A : Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: Temperatures and measurements during the inspection: public water supply free chlorine 0.5 ppm residual - perfect thank you True 2 door glass slider tallboy - 1/2 gallon milk 40F, 1/2 gallon almond milk 39F, gallon orange juice 38F Walk in Cooler (upstairs) - gallon milk 42F, cubed watermelon43F, sliced watermelon 42F, cooked carrot medley 42F, roast beef or pastrami for cold cuts 41F, pre-cooked bagged mashed potatoes 41F, pinto beans 40F, prepared macaroni and cheese 40F, cooked eggplant rounds 40F, cooked pork 39F, cooked chicken 42F, string beans and carrots 41F, cooked chicken legs 41F, chicken parmesan 40F Basement walk in cooler - 5# tub sour cream 41F; 14 oz packages tofu 40F; 1/2 gallons milk 41; tomatoes 42F Service line - chicken tenders 175F, potato salad 44F, carrots and peas 178F True 2 door slider tall boy - gallon orange juice 36F, 137 oz salsa 36F, 32 oz yogurt 37F
Date: 2017-04-07 Type: Inspection
Violations: 0 critical , 4 noncritical
- 10B : Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- 8A : Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: Temperatures and measurements during the inspection: Walk in cooler - coleslaw 42F, macaroni salad 42F, marinating flank steak 41F, tomatillo salsa 40F, turkey breast cold cut half 41F, swiss cheese chunk 41F, bagged mashed potato 42F, shredded parmesan 44F, shredded chaddar cheese 45F Hot water from faucet 129F; the automatic dishwasher is meeting the minimum 120F wash and rinse temperatures with 50 ppm chlorine present True 2 door tallboy glass slider cooler - quart whole milk 38F, 1/2 gallon skim milk 36F, ditto 36F Walk in cooler - quarts of milk 43F, 1/2 gallons almond milk 43F, whole packaged cold cuts 42F
Date: 2016-08-18 Type: Inspection
Violations: 2 critical , 2 noncritical
- 5A(Critical) : Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
- 5E(Critical) : Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required.
- 8A : Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- 12C : Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Date: 2016-07-26 Type: Inspection
Violations: 0 critical , 1 noncritical
- 8A : Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2016-03-10 Type: Re-Inspection
Violations: 0 critical , 1 noncritical
- 12C : Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Date: 2016-03-04 Type: Inspection
Violations: 0 critical , 3 noncritical
- 12C : Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
- 12A : Hot, cold running water not provided, pressure inadequate
- 8B : In use food dispensing utensils improperly stored
Date: 2015-10-15 Type: Inspection
Violations: 0 critical , 2 noncritical
- 15A : Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- 11C : Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Date: 2015-08-19 Type: Inspection
Violations: 0 critical , 0 noncritical
- None
Date: 2015-07-21 Type: Inspection
Violations: 0 critical , 0 noncritical
- None
Date: 2015-06-26 Type: Inspection
Violations: 0 critical , 4 noncritical
- 15A : Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- 8A : Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- 11D : Non food contact surfaces of equipment not clean
- 11C : Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Date: 2015-03-18 Type: Inspection
Violations: 0 critical , 0 noncritical
- None
Date: 2014-12-18 Type: Re-Inspection
Violations: 0 critical , 0 noncritical
- None
Date: 2014-12-02 Type: Inspection
Violations: 0 critical , 9 noncritical
- 11C : Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
- 12E : Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
- 15A : Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- 11D : Non food contact surfaces of equipment not clean
- 14A : Insects, rodents present

Office Location

Street Address 64 WHITE DRIVE
City RED HOOK
State NY
Zip 12571

Entities with the same location

Operation Name Facility Address Last Inspection
Dining Hall 64 White Drive, Red Hook, NY 12571 2009-08-17

Competitor

Nearby food service establishments

Operation Name Facility Address Last Inspection
MILAN MARKET PIZZERIA 1615 Route 199, Red Hook, NY 12571 2013-11-25
ANOTHER FORK IN THE ROAD 1215 Route 199, Red Hook, NY 12571 2015-09-11

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).