T F Browns
Mancuso Rest & Bowling Lanes Inc.

Address: 214 East Main Street, Batavia, NY 14020

T F Browns (Health Operation# 278809) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is June 29, 2018.

Business Overview

NYS Health Operation ID 278809
Operation Name T F Browns
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 214 East Main Street
Batavia
NY 14020
Municipality BATAVIA
County GENESEE
Permitted Operator Name Mancuso Rest & Bowling Lanes Inc.
Permit Expiration Date 01/31/2019
Local Health Department Genesee County
NYSDOH Gazetteer 180100

Inspection Results

Date: 2018-06-29 Type: Inspection
Violations: 2 critical , 1 noncritical
- 5E(Critical) : Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required.
- 5C(Critical) : Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
- 8A : Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: Re-inspection required to verify proper cooling methods and cold-hold temperatures. No TCS foods shall be stored in sandwich unit next to hotline until unit has been verified to achieve and maintain 45F or less. Education provided regarding proper cooling of large roasts via quartering, and large volumes of TCS foods via uncovered shallow pans, including soups and salads. Facility should acquire and use ice wand(s) to aid in the cooling of soups. Did not observe 5-gallon buckets in use. One 4-6” tub of macaroni salad measures 60F, operator states it was prepped and placed in walk-in cooler just prior to my arrival. 2
Date: 2017-08-22 Type: Inspection
Violations: 0 critical , 6 noncritical
- 11C : Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
- 8D : Single service items reused, improperly stored, dispensed, not used when required
- 8A : Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- 11B : Wiping cloths dirty, not stored properly in sanitizing solutions
- 15B : Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- 12C : Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Comments: Bar in alley not open at this time - reopens in September - all hot and cold holding temperatures were good - Kitchen needs good general cleaning - employees were drinking from covered containers with straws as required
Date: 2017-03-28 Type: Inspection
Violations: 0 critical , 4 noncritical
- 8A : Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- 8D : Single service items reused, improperly stored, dispensed, not used when required
- 11C : Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Date: 2016-08-19 Type: Inspection
Violations: 0 critical , 2 noncritical
- 11D : Non food contact surfaces of equipment not clean
- 15A : Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: NancyKelly-Schicker performed inspection
Date: 2016-03-09 Type: Inspection
Violations: 0 critical , 7 noncritical
- 8A : Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- 15B : Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- 11C : Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
- 12C : Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
- 12D : Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
- 8E : Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
- 12E : Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Comments: All hot and cold holding temperatures were good Smoking room appears satisfactory, although there is a gap at bottom of door 2 main chefs - each have about 20 years of on the job training and experience - one worked under Phil Tooze at Creekside - No formal training or classes
Date: 2015-06-25 Type: Inspection
Violations: 0 critical , 4 noncritical
- 10B : Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- 8A : Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- 10A : Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Comments: hinnxk03
Date: 2015-01-28 Type: Inspection
Violations: 1 critical , 7 noncritical
- 6A(Critical) : Potentially hazardous foods are not kept at or above 140oF during hot holding.
- 12E : Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
- 15B : Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- 11C : Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
- 8A : Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- 8D : Single service items reused, improperly stored, dispensed, not used when required
- 14C : Pesticide application not supervised by a certified applicator
Comments: Cooling and Reheating Guide left at time of inspection (2.5)
Date: 2014-11-13 Type: Inspection
Violations: 2 critical , 5 noncritical
- 1C(Critical) : Home canned goods, or canned goods from unapproved processor found on premises
- 2C(Critical) : Cooked or prepared foods are subject to cross-contamination from raw foods.
- 8D : Single service items reused, improperly stored, dispensed, not used when required
- 11C : Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
- 8F : Improper thawing procedures used
- 11B : Wiping cloths dirty, not stored properly in sanitizing solutions
- 8A : Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2014-03-18 Type: Inspection
Violations: 0 critical , 2 noncritical
- 8B : In use food dispensing utensils improperly stored
- 15A : Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces

Office Location

Street Address 214 EAST MAIN STREET
City BATAVIA
State NY
Zip 14020

Entities with the same location

Operation Name Facility Address Last Inspection
FALLS RESTAURANT 214 East Main Street, Trumansburg, NY 14886 2018-05-31

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).