Arby's Roast Beef Restaurant FS
212 West Main Street Inc.

Address: 212 West Main Street, Batavia, NY 14020

Arby's Roast Beef Restaurant FS (Health Operation# 278812) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is June 28, 2018.

Business Overview

NYS Health Operation ID 278812
Operation Name Arby's Roast Beef Restaurant FS
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 212 West Main Street
Batavia
NY 14020
Municipality BATAVIA
County GENESEE
Permitted Corporation Name 212 West Main Street Inc.
Permitted Operator Name William Meland
Permit Expiration Date 01/31/2019
Local Health Department Genesee County
NYSDOH Gazetteer 180100

Inspection Results

Date: 2018-06-28 Type: Inspection
Violations: 0 critical , 0 noncritical
- None
Comments: All hot and cold holding temperatures were good - tomatoes are washed before slicing - gloves and 0-220F thermometers available and in use
Date: 2017-11-28 Type: Inspection
Violations: 0 critical , 1 noncritical
- 8D : Single service items reused, improperly stored, dispensed, not used when required
Comments: Facility has been remodeled - new floors, walls, ceiling lights, restrooms have been installed. New food service equipment literature has been received at the Health Dept. New cook ovens have been installed with temperature sensing thermocouples. Beverage machines have new ice makers installed for each machine. Refrigeration equipment is up and operating properly at time of inspection. Digital thermometer on premises. Left new choking poster with Manager. Okay to open.
Date: 2017-05-10 Type: Inspection
Violations: 0 critical , 1 noncritical
- 8A : Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: This is a reinspection. Per GM Linda, roasts are now thawed in the walk-in cooler or under cold, free-draining running water, practice of submerging packaged roasts in standing water to thaw has been discontinued per Linds. All observed wet wiping cloths were observed in sanitizing solution. Surfaces of equipment have been organized and cleaned per Linda. Floors and ceilings appear adequately clean and free from dirt and debris. Paper towels observed in use at hand-wash sink, practice of using a common rag has been discontinued per Linda. Vegetable prep sink in corner has been cleaned and is available for use. Indoor walk-in cooler has been reorganized and cleaned, floor of cooler has new liner. Personal items have designated space at desk in rear. Exterior shed where paper items are stored has been reorganized, large gaps have been filled with spray foam. All items in rear kitchen are stored off of floor at time of inspection. Per Linda, previous pest management company has been replaced with Erich. Owner shall send, fax, or email pest management reports to this office until further notice. Methods for eliminating barehand contact in kitchen, especially the fry station, were discussed at time of inspection. 2
Date: 2017-03-08 Type: Inspection
Violations: 0 critical , 12 noncritical
- 12E : Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
- 11B : Wiping cloths dirty, not stored properly in sanitizing solutions
- 12C : Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
- 10B : Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- 8A : Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- 8D : Single service items reused, improperly stored, dispensed, not used when required
- 15A : Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- 8F : Improper thawing procedures used
- 14A : Insects, rodents present
- 15C : Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
- 14B : Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Comments: All food and single service items shall be relocated to proper storage locations at least 6-inches off of floors by March 24, 2017. All food and single service items shall be inspected for contamination prior to use. Restaurant and outbuildings shall be made rodent proof and floors/surfaces throughout shall be cleaned and sanitized by March 24, 2017. Per telephone conversation with owner, upcoming pest maintenance/control reports shall be requested from pest control company and then provided to this office. Present: D. Brodie and L. Carney. 2
Date: 2016-02-22 Type: Inspection
Violations: 1 critical , 2 noncritical
- 5A(Critical) : Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
- 8E : Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
- 15A : Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2015-01-20 Type: Inspection
Violations: 1 critical , 2 noncritical
- 5A(Critical) : Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
- 11B : Wiping cloths dirty, not stored properly in sanitizing solutions
- 12D : Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Comments: John Rich hinrjr02 (2.0)
Date: 2014-04-03 Type: Inspection
Violations: 0 critical , 4 noncritical
- 15A : Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- 15B : Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- 8B : In use food dispensing utensils improperly stored
Date: 2013-12-27 Type: Inspection
Violations: 2 critical , 5 noncritical
- 5A(Critical) : Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
- 5E(Critical) : Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
- 8D : Single service items reused, improperly stored, dispensed, not used when required
- 12C : Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
- 8A : Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- 12D : Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
- 8E : Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2013-06-03 Type: Inspection
Violations: 0 critical , 1 noncritical
- 16 : Miscellaneous, Economic Violation, Choking Poster, Training.
Date: 2012-05-07 Type: Inspection
Violations: 0 critical , 2 noncritical
- 12D : Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
- 8A : Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2011-04-13 Type: Inspection
Violations: 0 critical , 6 noncritical
- 15B : Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- 8A : Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- 10B : Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- 15A : Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- 8E : Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2010-07-21 Type: Inspection
Violations: 0 critical , 1 noncritical
- 10B : Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2009-11-24 Type: Inspection
Violations: 0 critical , 3 noncritical
- 15A : Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces

Office Location

Street Address 212 WEST MAIN STREET
City BATAVIA
State NY
Zip 14020

Entities with the same location

Operation Name Facility Address Last Inspection
SACKETS HARBOR BREWING CO. 212 West Main Street, Sackets Harbor, NY 13685 2018-01-12
DOANE'S TAVERN(former) 212 West Main Street, Montour Falls, NY 14865 2010-02-24

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).