Arby's Roast Beef Restaurant FS
212 West Main Street Inc.

Address: 212 West Main Street, Batavia, NY 14020

Arby's Roast Beef Restaurant FS (Health Operation# 278812) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is June 28, 2018.

Business Overview

NYS Health Operation ID 278812
Operation Name Arby's Roast Beef Restaurant FS
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 212 West Main Street
Batavia
NY 14020
Municipality BATAVIA
County GENESEE
Permitted Corporation Name 212 West Main Street Inc.
Permitted Operator Name William Meland
Permit Expiration Date 01/31/2019
Local Health Department Genesee County
NYSDOH Gazetteer 180100

Inspection Results

Date: 2018-06-28 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: All hot and cold holding temperatures were good - tomatoes are washed before slicing - gloves and 0-220F thermometers available and in use
Date: 2017-11-28 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Comments: Facility has been remodeled - new floors, walls, ceiling lights, restrooms have been installed. New food service equipment literature has been received at the Health Dept. New cook ovens have been installed with temperature sensing thermocouples. Beverage machines have new ice makers installed for each machine. Refrigeration equipment is up and operating properly at time of inspection. Digital thermometer on premises. Left new choking poster with Manager. Okay to open.
Date: 2017-05-10 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: This is a reinspection. Per GM Linda, roasts are now thawed in the walk-in cooler or under cold, free-draining running water, practice of submerging packaged roasts in standing water to thaw has been discontinued per Linds. All observed wet wiping cloths were observed in sanitizing solution. Surfaces of equipment have been organized and cleaned per Linda. Floors and ceilings appear adequately clean and free from dirt and debris. Paper towels observed in use at hand-wash sink, practice of using a common rag has been discontinued per Linda. Vegetable prep sink in corner has been cleaned and is available for use. Indoor walk-in cooler has been reorganized and cleaned, floor of cooler has new liner. Personal items have designated space at desk in rear. Exterior shed where paper items are stored has been reorganized, large gaps have been filled with spray foam. All items in rear kitchen are stored off of floor at time of inspection. Per Linda, previous pest management company has been replaced with Erich. Owner shall send, fax, or email pest management reports to this office until further notice. Methods for eliminating barehand contact in kitchen, especially the fry station, were discussed at time of inspection. 2
Date: 2017-03-08 Type: Inspection Violations: 0 critical, 12 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 14A: Insects, rodents present
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 8F: Improper thawing procedures used
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Comments: All food and single service items shall be relocated to proper storage locations at least 6-inches off of floors by March 24, 2017. All food and single service items shall be inspected for contamination prior to use. Restaurant and outbuildings shall be made rodent proof and floors/surfaces throughout shall be cleaned and sanitized by March 24, 2017. Per telephone conversation with owner, upcoming pest maintenance/control reports shall be requested from pest control company and then provided to this office. Present: D. Brodie and L. Carney. 2
Date: 2016-02-22 Type: Inspection Violations: 1 critical, 2 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2015-01-20 Type: Inspection Violations: 1 critical, 2 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Comments: John Rich hinrjr02 (2.0)
Date: 2014-04-03 Type: Inspection Violations: 0 critical, 4 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8B: In use food dispensing utensils improperly stored
Date: 2013-12-27 Type: Inspection Violations: 2 critical, 5 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Date: 2013-06-03 Type: Inspection Violations: 0 critical, 1 noncritical
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Date: 2012-05-07 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Date: 2011-04-13 Type: Inspection Violations: 0 critical, 6 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2010-07-21 Type: Inspection Violations: 0 critical, 1 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2009-11-24 Type: Inspection Violations: 0 critical, 3 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans

Office Location

Street Address 212 WEST MAIN STREET
City BATAVIA
State NY
Zip 14020

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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