Dadio's Central
Dadio's Central LLC

Address: 7 East Main Street, Corfu, NY 14036

Dadio's Central (Health Operation# 278831) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is June 28, 2018.

Business Overview

NYS Health Operation ID 278831
Operation Name Dadio's Central
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 7 East Main Street
Corfu
NY 14036
Municipality PEMBROKE
County GENESEE
Permitted Corporation Name Dadio's Central LLC
Permitted Operator Name Tammy Koreczak
Permit Expiration Date 02/28/2019
Local Health Department Genesee County
NYSDOH Gazetteer 182500

Inspection Results

Date: 2018-06-28 Type: Inspection Violations: 0 critical, 7 noncritical
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11D: Non food contact surfaces of equipment not clean
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Comments: No food preparation taking place at time of inspection. Food products are purchased from Restaurant Depot. Discussed washing, rinsing, and sanitizing of dishes and equipment. Discussed sick food worker policy, frequent glove change, and hand washing. Wash-rinse-sanitize poster, sick food worker poster, and hand wash stickers provided at time of inspection. Owner shall contact this Department upon correction of violations. 2
Date: 2017-03-29 Type: Inspection Violations: 0 critical, 3 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Comments: Gloves and 0-220F thermometers available onsite. Chicken wing buckets are washed between uses per Tammy. Valid permit posted. 2
Date: 2016-03-28 Type: Inspection Violations: 0 critical, 3 noncritical
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 8B: In use food dispensing utensils improperly stored
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Comments: Laurie has been in bar tending approx 35 years.
Date: 2015-01-20 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Comments: John Rich hinrjr02 (1.5)
Date: 2014-10-02 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: Metal stem thermometer measuring 0-220 F purchased and on site. Lights shielded in kitchen and in storage room. All violations corrected from previous inspection. (1 hr)
Date: 2014-09-16 Type: Inspection Violations: 1 critical, 2 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: Provided Sick Food Worker info. Blue violations to be corrected within 7 days time and re inspection required. (1.5 hrs)
Date: 2013-07-23 Type: Inspection Violations: 1 critical, 2 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Date: 2012-09-19 Type: Inspection Violations: 0 critical, 3 noncritical
Item 8F: Improper thawing procedures used
Item 14C: Pesticide application not supervised by a certified applicator
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Date: 2011-04-19 Type: Inspection Violations: 0 critical, 7 noncritical
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2010-01-14 Type: Inspection Violations: 3 critical, 6 noncritical
Item 1C (Critical): Home canned goods, or canned goods from unapproved processor found on premises
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises.
Item 1E (Critical): Meat and meat products not from approved plants.
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 14C: Pesticide application not supervised by a certified applicator
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Date: 2009-01-08 Type: Inspection Violations: 1 critical, 2 noncritical
Item 1C (Critical): Home canned goods, or canned goods from unapproved processor found on premises
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 11D: Non food contact surfaces of equipment not clean

Office Location

Street Address 7 East MAIN STREET
City CORFU
State NY
Zip 14036

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).