BW's
Redfin Corporation

Address: 11070 Perry Road, Pavilion, NY 14525

BW's (Health Operation# 278971) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is June 28, 2018.

Business Overview

NYS Health Operation ID 278971
Operation Name BW's
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 11070 Perry Road
Pavilion
NY 14525
Municipality PAVILION
County GENESEE
Permitted Corporation Name Redfin Corporation
Permitted Operator Name Dale Davis
Permit Expiration Date 06/30/2019
Local Health Department Genesee County
NYSDOH Gazetteer 186000

Inspection Results

Date: 2018-06-28 Type: Inspection
Violations: 1 critical , 5 noncritical
- 5E(Critical) : Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
- 11D : Non food contact surfaces of equipment not clean
- 15A : Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- 14B : Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
- 15B : Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- 11C : Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Comments: Gloves observed in use, 0-220F thermometer available onsite. Ice wands in use for cooling soups. Discussed proper cooling methods of other TCS foods, such as macaroni salad. Cook-cool-reheat pamphlet provided at time of inspection. 2
Date: 2017-08-29 Type: Inspection
Violations: 0 critical , 4 noncritical
- 11B : Wiping cloths dirty, not stored properly in sanitizing solutions
- 15A : Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- 15B : Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2017-03-23 Type: Inspection
Violations: 0 critical , 5 noncritical
- 8A : Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- 15B : Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- 11C : Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
- 8B : In use food dispensing utensils improperly stored
- 15A : Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Gloves in use - Ice wand in soup in walk in cooler - employees using covered containers with straws for drinks in food prep areas - all hot and cold holding temperatures are good - coolers are well organized - If breading pans or wing buckets are to be kept between busy times, they need to be kept in a cooler - Usually do spring cleaning and power wash equipment and filters when the weather warms up
Date: 2016-11-14 Type: Inspection
Violations: 2 critical , 2 noncritical
- 5B(Critical) : Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
- 4A(Critical) : Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
- 8E : Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
- 15B : Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: Inspection performed by Nancy K-Schicker
Date: 2016-04-15 Type: Inspection
Violations: 0 critical , 0 noncritical
- None
Comments: Stephen has a decade of on the job training, ventilation hood and filters clean, No violations observed. (2)
Date: 2015-07-21 Type: Inspection
Violations: 0 critical , 2 noncritical
- 12E : Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
- 15B : Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: 2 hours
Date: 2015-01-21 Type: Inspection
Violations: 0 critical , 1 noncritical
- 8E : Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Comments: 2 hrs
Date: 2014-08-26 Type: Inspection
Violations: 1 critical , 2 noncritical
- 1H(Critical) : Food from unapproved source, spoiled, adulterated on premises.
- 11B : Wiping cloths dirty, not stored properly in sanitizing solutions
- 8A : Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2014-02-21 Type: Inspection
Violations: 0 critical , 4 noncritical
- 12C : Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
- 8A : Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- 11B : Wiping cloths dirty, not stored properly in sanitizing solutions
- 15A : Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2013-06-25 Type: Inspection
Violations: 2 critical , 6 noncritical
- 7F(Critical) : Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours.
- 2C(Critical) : Cooked or prepared foods are subject to cross-contamination from raw foods.
- 10B : Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- 15A : Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- 8E : Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
- 8A : Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- 15B : Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- 12E : Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2013-01-28 Type: Inspection
Violations: 0 critical , 0 noncritical
- None
Date: 2012-11-08 Type: Inspection
Violations: 0 critical , 3 noncritical
- 8B : In use food dispensing utensils improperly stored
- 8E : Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures

Other Data Sources

Entity Type Entity Name Entity Address
New York State Corporations BW'S BARBECUE, LTD. 3990 Mckinley Pkwy #1, Buffalo, New York 14219

Office Location

Street Address 11070 PERRY ROAD
City PAVILION
State NY
Zip 14525

Competitor

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Food services with the same zip code

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Pavilion Elementary School FS 7071 York Road, Pavilion, NY 14525 2018-01-18
End of the Road Inn 11293 South Lake Road, Pavilion, NY 14525 2016-01-14
Pit Road Pizza 6287 Telephone Road, Pavilion, NY 14525 2015-02-03
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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).