BW's
Redfin Corporation

Address: 11070 Perry Road, Pavilion, NY 14525

BW's (Health Operation# 278971) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 27, 2018.

Business Overview

NYS Health Operation ID 278971
Operation Name BW's
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 11070 Perry Road
Pavilion
NY 14525
Municipality PAVILION
County GENESEE
Permitted Corporation Name Redfin Corporation
Permitted Operator Name Dale Davis
Permit Expiration Date 06/30/2019
Local Health Department Genesee County
NYSDOH Gazetteer 186000

Inspection Results

Date: 2019-02-21 Type: Inspection Violations: 1 critical, 3 noncritical
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: Discussed cook-cool-reheat methods with cook. As per interview with cook; ice wands are used to rapidly cool soups. Education provided on cutting solid potentially hazardous food items such as whole roasts and whole turkeys into portions of 6 pounds or less after cooking and prior to cooling. Cook-cool-reheat brochure and hand wash stickers provided at time of inspection. 2.5
Date: 2018-11-27 Type: Inspection Violations: 0 critical, 7 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8B: In use food dispensing utensils improperly stored
Item 14C: Pesticide application not supervised by a certified applicator
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 12A: Hot, cold running water not provided, pressure inadequate
Comments: Coolers well organized - all hot and cold holding temperatures are good - gloves and 0-220F thermometer are available - Employees are using covered containers with straws for drinks - bowls by fryer may be stacked if a fresh paper towel is used and discarded after each use - wall by dishwasher and hood filters are frequent violations
Date: 2018-06-28 Type: Inspection Violations: 1 critical, 5 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: Gloves observed in use, 0-220F thermometer available onsite. Ice wands in use for cooling soups. Discussed proper cooling methods of other TCS foods, such as macaroni salad. Cook-cool-reheat pamphlet provided at time of inspection. 2
Date: 2017-08-29 Type: Inspection Violations: 0 critical, 4 noncritical
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2017-03-23 Type: Inspection Violations: 0 critical, 5 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 8B: In use food dispensing utensils improperly stored
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Gloves in use - Ice wand in soup in walk in cooler - employees using covered containers with straws for drinks in food prep areas - all hot and cold holding temperatures are good - coolers are well organized - If breading pans or wing buckets are to be kept between busy times, they need to be kept in a cooler - Usually do spring cleaning and power wash equipment and filters when the weather warms up
Date: 2016-11-14 Type: Inspection Violations: 2 critical, 2 noncritical
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: Inspection performed by Nancy K-Schicker
Date: 2016-04-15 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Stephen has a decade of on the job training, ventilation hood and filters clean, No violations observed. (2)
Date: 2015-07-21 Type: Inspection Violations: 0 critical, 2 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: 2 hours
Date: 2015-01-21 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Comments: 2 hrs
Date: 2014-08-26 Type: Inspection Violations: 1 critical, 2 noncritical
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises.
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2014-02-21 Type: Inspection Violations: 0 critical, 4 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces

Office Location

Street Address 11070 PERRY ROAD
City PAVILION
State NY
Zip 14525

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Food services with the same zip code

Operation Name DBA/Corporation Name Facility Address Last Inspection
Pavilion Elementary School FS Kenneth Ellison 7071 York Road, Pavilion, NY 14525 2018-09-25
Pavilion High School FS Kenneth Ellison 7014 Big Tree Road, Pavilion, NY 14525 2018-09-25
Cloverleaf Tavern Betty Bouchard 7021 Telephone Road, Pavilion, NY 14525 2018-08-28
PapaRoni's David Cook 11090 North Lake Road, Pavilion, NY 14525 2018-06-12
End of the Road Inn End of The Road Inn, LLC 11293 South Lake Road, Pavilion, NY 14525 2016-01-14
Pit Road Pizza John & Bonnie Saravullo 6287 Telephone Road, Pavilion, NY 14525 2015-02-03
Country Cafe Sandra Draper 11114 West Park Square, Pavilion, NY 14525 2018-10-04
Cindy & Barbs LLC Robert Rudnicki 6287 Telephone Road, Pavilion, NY 14525 2018-06-11
FARMER'S WIFE LLC Shanon Harkins 7654 Big Tree Road, Pavilion, NY 14525 2018-03-08
EMPIRE LIVESTOCK MARKETING Empire Livestock Marketing LLC 357 Route 19, Pavilion, NY 14525 2018-02-22

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).