Tom Wahl's Restaurant (NYS Health Operation #279550) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 283 East Main Street, Avon, NY 14414. The food service type is Food Service Establishment - Food Service Establishment. The last inspection date is November 2, 2023.
| NYS Health Operation ID | 279550 |
| NYSDOH Gazetteer | 255000 |
| Facility Name | TOM WAHL'S RESTAURANT |
| Operation Name | TOM WAHL'S RESTAURANT |
| Facility Address | 283 EAST MAIN STREET, AVON |
| Permitted Corporation Name | Tom Wahl's Inc |
| Permitted Operator Name | Julie Versage |
| Address | 283 East Main Street Avon NY 14414 |
| Municipality | AVON |
| County | LIVINGSTON |
| Local Health Department | Livingston County |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Permit Expiration Date | 2023-12-01 |
| Inspection Date | 2023-11-02 |
| Inspection Type | Inspection |
| Total Noncritical Violations | 1 |
| Violations | Item 11D- Non food contact surfaces of equipment not clean; |
| Inspection Comments | Facility in clean and orderly condition. Discussed potential change in food code to 41 deg F cooler temperatures. All hot and cold holding temperatures acceptable at time of inspection. |
| Inspection Date | Inspection Type | Violations |
|---|---|---|
| 2023-11-02 | Inspection | Critical: 0, Noncritical: 1, Violation Items: 11D Facility in clean and orderly condition. Discussed potential change in food code to 41 deg F cooler temperatures. All hot and cold holding temperatures acceptable at time of inspection. |
| 2023-02-07 | Inspection | Critical: 0, Noncritical: 3, Violation Items: 10A; 11A; 8B All cold and hot holding temperatures found to be satisfactory. Facility used auto data collection device for monitoring cooler/freezer temperatures. |
| 2022-09-26 | Inspection | Critical: 0, Noncritical: 1, Violation Items: 8C All temperatures collected found to be satisfactory. Observed mushrooms cooling in shallow pan in the walk in cooler. Method acceptable. Hot holding temperatures collected found to be satisfactory. Facility currently utilizing an automated thermometer for cold storage. Sanitizer strength found to be satisfactory throughout. |
| 2021-04-30 | Inspection | Critical: 0, Noncritical: 1, Violation Items: 8B Cooking, hot and cold holding observed. Operator requested evaluation of reheating process for meat sauce, process as described is acceptable. Recommended to shorten drain hose for ice cream scoop basin to reduce risk of cross connection if drain pipe overflows. Mask use observed. |
| 2020-08-25 | Inspection | Critical: 0, Noncritical: 0, Violation Items: Inspection limited to critical items due to COVID 19 pandemic restrictions. Hot and cold holding temperatures collected were found to be satisfactory. Facility appears to be in compliance with Executive Order(s). PPE usage by staff satisfactory. Process for cooling beans and roast beef found to be satisfactory. |
| 2019-05-21 | Inspection | Critical: 2, Noncritical: 3, Violation Items: 12C; 14C; 5B; 8A Reinspection within 2 weeks, operator may choose HACCP visit in place of reinspection. All hot and cold holding temperatures acceptable. Sanitizer strengths acceptable. Menu evaulation will take place at LCDOH to determine appropriate risk level for facility due to number of cook-cool-reheat menu items. |
| 2018-07-31 | Inspection | Critical: 0, Noncritical: 0, Violation Items: No violations noted at the time of inspection |
| 2017-10-30 | Inspection | Critical: 1, Noncritical: 1, Violation Items: 5A; 8B HACCP completed for 5A violation at time of insection. See file for details. HACCP satisfactory.|Hot holding temperatures satisfactoy|Cooler and Freezer (walk ins) satisfactory |
| 2016-09-20 | Inspection | Critical: 0, Noncritical: 3, Violation Items: 10A; 11B; 15C Additional choking poster provided at time of inspection. Facililty in compliance with glove use practices. |
| 2015-03-17 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
| 2014-08-20 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
| 2013-11-12 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
| 2012-11-28 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
| 2011-11-23 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
| 2010-11-30 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
| 2009-11-19 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
| 2008-11-25 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
| 2007-11-08 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2006-11-22 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2005-11-15 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2004-11-29 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2004-07-14 | Re-Inspection | Critical: , Noncritical: , Violation Items: |
| 2003-11-03 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2002-11-26 | Re-Inspection | Critical: , Noncritical: , Violation Items: |
| 2002-11-14 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2002-03-20 | Re-Inspection | Critical: , Noncritical: , Violation Items: |
| 2001-11-19 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2000-11-02 | Inspection | Critical: , Noncritical: , Violation Items: |
| 1999-11-18 | Inspection | Critical: , Noncritical: , Violation Items: |
| 1999-06-17 | Re-Inspection | Critical: , Noncritical: , Violation Items: |
| 1998-12-01 | Inspection | Critical: , Noncritical: , Violation Items: |
| 1997-11-19 | Inspection | Critical: , Noncritical: , Violation Items: |
| 1996-11-06 | Inspection | Critical: , Noncritical: , Violation Items: |
| Violation Item | Critical Violation | Violation Description |
|---|---|---|
| 5A | Critical Violation | Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
| 5B | Critical Violation | Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. |
| Not Critical Violation | ||
| 10A | Not Critical Violation | Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
| 11A | Not Critical Violation | Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
| 11B | Not Critical Violation | Wiping cloths dirty, not stored properly in sanitizing solutions |
| 11D | Not Critical Violation | Non food contact surfaces of equipment not clean |
| 12C | Not Critical Violation | Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
| 14C | Not Critical Violation | Pesticide application not supervised by a certified applicator |
| 15C | Not Critical Violation | Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded |
| 8A | Not Critical Violation | Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
| 8B | Not Critical Violation | In use food dispensing utensils improperly stored |
| 8C | Not Critical Violation | Improper use and storage of clean, sanitized equipment and utensils |
| Business Name | Address | Food Service Description | Inspection Date |
|---|---|---|---|
| Tom Wahl's Restaurant/Greece | 440 Greece Ridge Center Drive, Rochester, NY 14626 | Restaurant | 2021-06-08 |
| Business Name | Address | Food Service Description | Inspection Date |
|---|---|---|---|
| Tom Wahl's Canandaigua · Tom Whal's · Tom Wahl's Inc | 2510 Rochester Road, Canandaigua, NY 14424 | Restaurant | 2023-01-17 |
| Street Address |
283 EAST MAIN STREET |
| City | AVON |
| State | NY |
| Zip Code | 14414 |
| Business Name | Address | Food Service Description | Inspection Date |
|---|---|---|---|
| Jdr's Lounge, Inc. | 283 East Main Street, Amsterdam, NY 12010 | Restaurant | 2014-04-04 |
| Business Name | Address | Food Service Description | Inspection Date |
|---|---|---|---|
| Kid's Club - Avon · Kid's Club-Avon | 220 Collins Street, Avon, NY 14414- | Day Care Center Food Service | 2022-10-24 |
| Dunkin' Donuts · Webster Donuts Inc. | 265 East Main Street, Avon, NY 14414 | Food Service Establishment | 2023-01-27 |
| Subway #27378 · Jotrma Inc | 620 Dream Valley Boulevard, Avon, NY 14414 | Food Service Establishment | 2021-10-18 |
| Mark's Pizzeria · Avon Pizza Inc | 720 Dream Valley Boulevard, Avon, NY 14414 | Food Service Establishment | 2023-01-30 |
| Joyful Beginnings Child Care · Pride and Joy Childcare of Avon | 1665 Interstate DRIVE, Avon, NY 14414 | Day Care Center Food Service | 2017-05-31 |
| China Garden Restaurant | 275 East Main Street, Avon, NY 14414- | Food Service Establishment | 2023-11-02 |
| Subway #27378 · Frank's Sub Shop INC. | 280 East Main Street, Avon, NY 14414 | Restaurant | 2017-03-24 |
| Peppermint's Restaurant · J Paige LLC | 244 East Main Street, Avon, NY 14414 | Restaurant/Catering Operation | 2023-11-02 |
| Mcdonald's of Avon | 250 East Main Street, Avon, NY 14414- | Food Service Establishment | 2023-09-28 |
| Dontonio's Pizza | 303 East Main Street, Avon, NY 14414 | Food Service Establishment | 2023-11-02 |
| Business Name | Address | Food Service Description | Inspection Date |
|---|---|---|---|
| Pizza Land Inc | 19 Park Place, Avon, NY 14414 | Food Service Establishment | 2023-11-02 |
| Pride and Joy Childcare of Avon | 1665 Interstate DRIVE, Avon, NY 14414 | Day Care Center Food Service | 2023-11-09 |
| Mark's Pizzeria · Avon Pizza Inc | 720 Dream Valley Boulevard, Avon, NY 14414 | Food Service Establishment | 2023-01-30 |
| Avondale Pub | 37 Genesee Street, Avon, NY 14414 | Food Service Establishment | 2023-11-02 |
| Avon Athletic Booster Club | 191 Clinton Street, Avon, NY 14414 | Food Service Establishment | 2022-09-16 |
| Puppy's Bar & Grill | 58 West Main Street, Avon, NY 14414 | Food Service Establishment | 2023-11-09 |
| Village Restaurant | 13 Genesee Street, Avon, NY 14414 | Food Service Establishment | 2023-11-02 |
| Dontonio's Pizza | 303 East Main Street, Avon, NY 14414 | Food Service Establishment | 2023-11-02 |
| Peppermint's Restaurant · J Paige LLC | 244 East Main Street, Avon, NY 14414 | Restaurant/Catering Operation | 2023-11-02 |
| Avon Primary School Cafeteria | 161 Clinton Street, Avon, NY 14414 | School K-12 Food Service | 2023-10-19 |
| Find all businesses in the same zip code | |||
| Business Name | Address | Food Service Description | Inspection Date |
|---|---|---|---|
| Tom Wahl's Fairport | 1333 Fairport Road, Fairport, NY 14450 | Restaurant | 2023-03-20 |
| No 1 Take Out Restaurant · Chen's No. 1 Chinese Restaurant Inc | 15 Burnett Boulevard, Poughkeepsie, NY 12603 | Restaurant | 2021-11-17 |
| Tom Wahl's Bushnell's Basin | 643 Pittsford-Victor Road, Pittsford, NY 14534 | Restaurant | 2023-01-11 |
| Jeb's Restaurant & Catering · Jeb's Restaurant & Sports Club · Jeb's Holding, Inc. | 5403 Shady Avenue, Lowville, NY 13367 | Restaurant/Catering Operation | 2023-08-04 |
| Tom Wahl's (Greece) · Bill Gray'S, Inc. | 671 Maiden Lane, Rochester, NY 14616 | Restaurant | 2023-11-03 |
| 388 Restaurant · Twenty Five Restaurant Group Inc | 388 Willis Avenue, Roslyn Heights, NY 115772329 | Restaurant | 2023-10-20 |
| Cho-Sen Village Restaurant · Great Neck Mazel Fortune Rest LLC | 505 Middle Neck Road, Great Neck, NY 11023 | Restaurant | 2017-11-01 |
| Francesca's Italian Restaurant · Francescas Italian Restaurant · Lionis Pizzeria & Restaurant Inc | 144 Main Street, East Rockaway, NY 11518 | Restaurant | 2016-01-13 |
| Christos Restaurant · Chris Pine Family Restaurant, Inc. | 2117 Military Road, Niagara Falls, NY 14304 | Restaurant | 2015-05-11 |
| Wendy's Restaurant · Wendys Restaurant · Cc Restaurant Management, LLC | 24 Congress Street, Saratoga Springs, NY 12866 | Restaurant | 2015-05-13 |
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This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.
| Subject | Business and Economy |
| Jurisdiction | State of New York |
| Data Provider | New York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection |
| Source | data.ny.gov |
The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description. There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc. To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide. |