Avon High School Cafeteria (NYS Health Operation #279828) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 245 Clinton Street, Avon, NY 14414. The food service type is Institutional Food Service - School K-12 Food Service. The last inspection date is October 19, 2023.
| NYS Health Operation ID | 279828 |
| NYSDOH Gazetteer | 255000 |
| Facility Name | AVON HIGH SCHOOL CAFETERIA |
| Operation Name | AVON HIGH SCHOOL CAFETERIA |
| Facility Address | 245 CLINTON STREET, Avon |
| Permitted Operator Name | AVON CENTRAL SCHOOL |
| Address | 245 Clinton Street Avon NY 14414 |
| Municipality | AVON |
| County | LIVINGSTON |
| Local Health Department | Livingston County |
| Food Service Description | Institutional Food Service - School K-12 Food Service |
| Permit Expiration Date | 2024-11-01 |
| Inspection Date | 2023-10-19 |
| Inspection Type | Inspection |
| Violations | No violations found. |
| Inspection Comments | All hot and cold holding temperatures acceptable at time of inspection. Facility clean and well organized. |
| Inspection Date | Inspection Type | Violations |
|---|---|---|
| 2023-10-19 | Inspection | Critical: 0, Noncritical: 0, Violation Items: All hot and cold holding temperatures acceptable at time of inspection. Facility clean and well organized. |
| 2023-02-09 | Inspection | Critical: 0, Noncritical: 1, Violation Items: 12E In compliance with cold and hot holding temperatures. Sanitizer verified by inspector. Dish machine rinse found to be above 170f |
| 2022-11-03 | Inspection | Critical: 0, Noncritical: 0, Violation Items: All hot and cold holding temperatures acceptable at time of inspection. Monitor ice depth on unit used as ice line for salad bar. Consider TPHC waiver for this unit if all items are discarded at end of service. Sanitizer strength high, request calibration at next service. |
| 2022-04-25 | Inspection | Critical: 0, Noncritical: 0, Violation Items: No hazards noted at inspection. Hot and cold holding temperatures collected found to be satisfactory. Sanitizing solution found to be satisfactory. Dish machine final rinse temperature found to be satisfactory. |
| 2021-04-30 | Inspection | Critical: 0, Noncritical: 2, Violation Items: 11B; 8A Pizza and egg sandwich service. Observed cooking, hot and cold holding; all temperatures within acceptable range. Mask use observed. No critical violations at time of inspection. |
| 2020-11-10 | Inspection | Critical: 0, Noncritical: 0, Violation Items: Inspection limited to critical items only due to COVID 19 pandemic restrictions. Temperatures collected found to be satisfactory at the time of inspection. Staff members appeared to be compliant with PPE use as outlined in the EO. |
| 2019-11-05 | Inspection | Critical: 0, Noncritical: 2, Violation Items: 11C; 8A All hot and cold holding temps acceptable |
| 2019-06-14 | Inspection | Critical: 3, Noncritical: 4, Violation Items: 12C; 12D; 14A; 5B; 5C; 5D; 8A All hot and cold holding temperatures acceptable except as noted above. TPHC waiver for sandwiches, process acceptable. dishwasher temp over 180 deg F by test strip. Reinspection or HACCP meeting required within 2 weeks. |
| 2018-09-18 | Inspection | Critical: 0, Noncritical: 1, Violation Items: 8A Reminder to monitor cold and hot holding temperatures during the lunch service to ensure cold and hot holding units are operating correctly. |
| 2018-04-23 | Re-Inspection | Critical: 0, Noncritical: 0, Violation Items: Item not repeated. |
| 2018-04-16 | Inspection | Critical: 1, Noncritical: 6, Violation Items: 11C; 11D; 14B; 1H; 8A; 8F TPHC waiver also includes items located on the salad bar. TCS food on the salad bar must be discarded at the end of the time period listed on the waiver.|Cold storage temperatures satisfactory|Hot holding temperatues satisfactory|New dishwasing unit installed. Final rinse of 185F observed.|A reinspection will take place within 14 days to follow up with food adulteration citation. |
| 2017-11-08 | Re-Inspection | Critical: 0, Noncritical: 0, Violation Items: Violation from 10/27/17 not repeated. All food products moved to an area not below the ice. A repair man has been contacted and is working to fix the walk in freezer so it is working properly. |Discussed TPHC waiver for certain food products. The wavier will be completed and returned to the LCDOH for review. |
| 2017-10-27 | Inspection | Critical: 1, Noncritical: 1, Violation Items: 1H; 8A Freeze must be serviced to determine why ice is forming. |
| 2017-03-23 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
| 2016-10-25 | Inspection | Critical: 0, Noncritical: 1, Violation Items: 8A Consider a TPHC waiver for sandwiches that are difficult to keep at 45 degrees or less. Waiver provided at the inspection |
| 2016-03-07 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
| 2015-09-25 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
| 2015-05-07 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
| 2014-10-23 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
| 2014-04-10 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
| 2013-10-16 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
| 2013-05-15 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
| 2012-10-31 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
| 2012-05-08 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
| 2011-10-19 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
| 2011-04-26 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
| 2010-10-22 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
| 2010-03-24 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
| 2009-10-28 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
| 2009-03-04 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
| 2008-10-15 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2008-05-21 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2007-10-25 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2006-10-24 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2005-10-19 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2004-10-26 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2003-10-27 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2002-10-16 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2001-10-12 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2000-10-13 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2000-03-24 | Re-Inspection | Critical: , Noncritical: , Violation Items: |
| 1999-10-13 | Inspection | Critical: , Noncritical: , Violation Items: |
| 1998-12-10 | Re-Inspection | Critical: , Noncritical: , Violation Items: |
| 1998-10-07 | Inspection | Critical: , Noncritical: , Violation Items: |
| 1997-10-17 | Inspection | Critical: , Noncritical: , Violation Items: |
| 1996-10-25 | Inspection | Critical: , Noncritical: , Violation Items: |
| Violation Item | Critical Violation | Violation Description |
|---|---|---|
| 1H | Critical Violation | Food from unapproved source, spoiled, adulterated on premises. |
| 5B | Critical Violation | Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. |
| 5C | Critical Violation | Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
| 5D | Critical Violation | Potentially hazardous foods such as salads prepared from potatoes or macaroni are not prepared as recommended using prechilled ingredients and not prechilled to 45°F or less as recommended before they are stored on buffet lines. |
| Not Critical Violation | ||
| 11B | Not Critical Violation | Wiping cloths dirty, not stored properly in sanitizing solutions |
| 11C | Not Critical Violation | Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
| 11D | Not Critical Violation | Non food contact surfaces of equipment not clean |
| 12C | Not Critical Violation | Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
| 12D | Not Critical Violation | Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
| 12E | Not Critical Violation | Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
| 14A | Not Critical Violation | Insects, rodents present |
| 14B | Not Critical Violation | Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
| 8A | Not Critical Violation | Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
| 8F | Not Critical Violation | Improper thawing procedures used |
| Street Address |
245 CLINTON STREET |
| City | Avon |
| State | NY |
| Zip Code | 14414 |
| Business Name | Address | Food Service Description | Inspection Date |
|---|---|---|---|
| Avon Athletic Booster Club | 191 Clinton Street, Avon, NY 14414 | Food Service Establishment | 2022-09-16 |
| Subway #27378 · Jotrma Inc | 620 Dream Valley Boulevard, Avon, NY 14414 | Food Service Establishment | 2021-10-18 |
| Avon Braves Youth Football | 191 Clinton Street, Avon, NY 14414 | Food Service Establishment | 2019-08-30 |
| China Garden Restaurant | 275 East Main Street, Avon, NY 14414- | Food Service Establishment | 2023-11-02 |
| Avon Primary School Cafeteria | 161 Clinton Street, Avon, NY 14414 | School K-12 Food Service | 2023-10-19 |
| Mark's Pizzeria · Avon Pizza Inc | 720 Dream Valley Boulevard, Avon, NY 14414 | Food Service Establishment | 2023-01-30 |
| Joyful Beginnings Child Care · Pride and Joy Childcare of Avon | 1665 Interstate DRIVE, Avon, NY 14414 | Day Care Center Food Service | 2017-05-31 |
| Dunkin' Donuts · Webster Donuts Inc. | 265 East Main Street, Avon, NY 14414 | Food Service Establishment | 2023-01-27 |
| Kid's Club - Avon · Kid's Club-Avon | 220 Collins Street, Avon, NY 14414- | Day Care Center Food Service | 2022-10-24 |
| Peppermint's Restaurant · J Paige LLC | 244 East Main Street, Avon, NY 14414 | Restaurant/Catering Operation | 2023-11-02 |
| Business Name | Address | Food Service Description | Inspection Date |
|---|---|---|---|
| Farview Golf & Country Inn | 2419 Avon-Geneseo Road, Avon, NY 14414 | Food Service Establishment | 2022-08-16 |
| St. Agnes School | 60 Park PLACE, Avon, NY 14414 | School K-12 Food Service | 2022-11-30 |
| Avon Inn | 55 East Main Street, Avon, NY 14414 | Food Service Establishment | 2023-11-02 |
| Avondale Pub | 37 Genesee Street, Avon, NY 14414 | Food Service Establishment | 2023-11-02 |
| Tom Wahl's Restaurant · Tom Wahl's Inc | 283 East Main Street, Avon, NY 14414 | Food Service Establishment | 2023-11-02 |
| Pride and Joy Childcare of Avon | 1665 Interstate DRIVE, Avon, NY 14414 | Day Care Center Food Service | 2023-11-09 |
| Puppy's Bar & Grill | 58 West Main Street, Avon, NY 14414 | Food Service Establishment | 2023-11-09 |
| Avon Athletic Booster Club | 191 Clinton Street, Avon, NY 14414 | Food Service Establishment | 2022-09-16 |
| Vintage Drive In · Vintage Entertainment Group | 1520 West Henrietta Road, Avon, NY 14414 | Food Service Establishment | 2022-10-21 |
| Dunkin Donuts | 2781 Lakeville Road, Avon, NY 14414 | Food Service Establishment | 2023-09-08 |
| Find all businesses in the same zip code | |||
| Business Name | Address | Food Service Description | Inspection Date |
|---|---|---|---|
| Horseheads High School Cafeteria · Horseheads Central School District | 401 Fletcher Street, Horseheads, NY 14845 | School K-12 Food Service | 2023-03-15 |
| Troy High School Cafeteria · Troy City School District | 1950 Burdett Avenue, Troy, NY 12180 | School K-12 Food Service | 2022-11-30 |
| Ardsley High School Cafeteria · Aramark Educational Services, LLC | 300 Farm Road, Ardsley, NY 10502 | School K-12 Food Service | 2023-10-10 |
| Avon Primary School Cafeteria | 161 Clinton Street, Avon, NY 14414 | School K-12 Food Service | 2023-10-19 |
| Medina Senior High School Cafeteria · Medina Csd-High School Cafeteria · Aramark Educational Services, LLC | 11235 Maple Ridge Road, Medina, NY 14103 | School K-12 Food Service | 2023-09-25 |
| Naples High School Cafeteria · Naples Central School District | 136 North Main Street, Naples, NY 14512 | School K-12 Food Service | 2023-03-01 |
| NCCS-Jr./Sr. High School Cafeteria · NCCS-Jr./Sr. High School Caferteria · Compass Group Inc. | 103 State Route 276, Champlain, NY 12919 | School K-12 Food Service | 2023-03-31 |
| Batavia High School Cafeteria · City School District of Batavia | 260 State Street, Batavia, NY 14020 | School K-12 Food Service | 2023-09-26 |
| Cattaraugus Jr-Sr High School Cafeteria · Personal Touch Food Service, Inc. | 25 Franklin Street North, Cattaraugus, NY 14719 | School K-12 Food Service | 2022-12-22 |
| Chatham High School Cafeteria · Chatham Central School District | 50 Woodbridge Avenue, Chatham, NY 12037 | School K-12 Food Service | 2023-02-07 |
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This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.
| Subject | Business and Economy |
| Jurisdiction | State of New York |
| Data Provider | New York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection |
| Source | data.ny.gov |
The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description. There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc. To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide. |