JOHNNIE'S PIER 31
Johnnie's Pier 31 LLC

Address: 3653 State Route 31, Canastota, NY 13032

JOHNNIE'S PIER 31 (Health Operation# 280712) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 24, 2018.

Business Overview

NYS Health Operation ID 280712
Operation Name JOHNNIE'S PIER 31
Food Service Description Food Service Establishment - Restaurant/Catering Operation
Facility Address 3653 State Route 31
Canastota
NY 13032
Municipality LENOX
County MADISON
Permitted Corporation Name JOHNNIE'S PIER 31 LLC
Permitted Operator Name JOHN HADYK
Permit Expiration Date 01/31/2019
Local Health Department Madison County
NYSDOH Gazetteer 265800

Inspection Results

Date: 2018-08-24 Type: Inspection Violations: 1 critical, 2 noncritical
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 14C: Pesticide application not supervised by a certified applicator
Comments: Mashed potatoes and clam chowder observed on hot holding at temperatures greater than 140 degrees fahrenheit. Clams tags observed on all clam bags; clam tags retained for the required 90 days. Product stem food thermometer evaluated for accuracy. Discussed replacement of plastic fish bins as they become brittle and/or broken. Discussed maintenance of shelving within walk-in freezer. Floor of walk-in freezer has been repaired and server's refrigerator cleaned.
Date: 2017-12-28 Type: Inspection Violations: 0 critical, 2 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Johnnie's Pier 31, inspection conducted Thursday afternoon during dinner prep, and was begun during the first half hour of an hour-long power outage in the area. Discussed operations during power loss; biggest impact occurs during Summer time due to the importance of refrigeration. The floor around the 3-bay sink has been painted. The hood and cookline equipment are adequately maintained clean and sanitary. Discussed the regular maintenance for the kitchen cermic tile floor and the wire rack shelves in the refrigerators. Hair restraints and hand barriers utilized. Obvious improvement in cookline cleanliness was observed during this inspection. The kitchen walls and ceiling have been painted since last inspection, and water damaged area of the walk-in cooler has been repaired and the interior has been finished, smooth and cleanable.
Date: 2017-04-07 Type: Inspection Violations: 0 critical, 5 noncritical
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Inspection conducted Friday during dinner prep. Discussed continuing maintenance inside walk-in refrigerator; roof leak has been fixed, and supplies are on-site to paint and patch damaged areas. Walk-in cooler items at adequate temps: greens, 40F. Cookline prep cooler items adequate; tomatoes, 38F. Discussed and observed prime rib cooking, portioning and cooling procedures; cook temp observed 120-145F. All steam table holding and reheat temps adequate. Discussed cleaning and maintenace schedule and procedures for walk-in cooler and freezer. Hair restraints and hand barriers utilized. Discussed sick worker policy.
Date: 2016-12-08 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Inspection conducted Thursday afternoon during dinner prep. Soups and sauces being reheated on stovetop. Discussed cooking and reheating temps. Discussed with C.B., possibly applying an additional layer of grout to bring it up level with the tile floor. All coolers and refrigerator shelves have been cleaned since last inspection. Discussed replacing older shelves that have peeling paint and/or corroded surfaces. Ice machine maintained sanitary. Winter hours are: Th-Sa 4-9pm, Su 1-9pm. Choking poster, cpr station, and Permit are posted.
Date: 2016-10-14 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Comments: Friday night prep in progress at time of inspection. No hot holding. All cold holding units and items are at adequate temperatures. Separate Ice bins are in use at the bar. Noticeable change in cleanliness of walls and ceiling throughout the kitchen, observed by inspector. New ceramic floor tiles, and a utility sink have been installed in the side storage room. All lights are properly shielded. Hood has been recently cleaned. Discussed attending next ServSafe training facilitated by MCDOH.
Date: 2015-12-17 Type: Inspection Violations: 0 critical, 3 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: Discussed cooling techniques using the walk-in cooler and ice baths. Prep in progress at time of inspection. Shelf in Arctic Air Cooler was recently painted, discussed continued maintenance for all refrigerator shelves. Flooring replacement, ceramic tile installation in progress in rear storage hall. Service window corrosion has been removed. Hair restraints and hand barriers utilized.
Date: 2015-08-28 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: -DISCUSSED PLANNED FLOORING INSTALLATION IN HALLWAY STORAGE ARE (ICE MACHINE ROOM) -WALL AROUND ICE MACHINE HAS BEEN PAINTED -DISCUSSED SEPARATE ICE BIN USAGE AT BAR -DISCUSSED ON GOING MAINTENANCE TO WOODEN SHELVES, SHELFING IN WALK IN COOLER RECENTLY PAINTED -HAIR RESTRAINTS AND HAND BARRIERS USED -STEAM TABLE HOLDING TEMPS ADEQUATE
Date: 2014-12-19 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: -DISCUSSED CLEANING AND PAINTING SCHEDULES -VENTILATION HOOD CLEANED -WALK IN COOLER PAINTED / REPAIRED -FOOD TEMPERATURES ADEQUATE -SANITIZER AVAILABLE -SICK WORKER POLICY DISCUSSED
Date: 2014-10-17 Type: Inspection Violations: 0 critical, 3 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11D: Non food contact surfaces of equipment not clean
Comments: -PRODUCT STEM THERMOMETER AVAILABLE -FOOD TEMPERATURES ADEQUATE -SANITIZER AVAILABLE -DISCUSSED SICK WORKER POLICY -DISCUSSED PAINTING AND REPEAT VIOLATION
Date: 2013-12-20 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2013-08-30 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2012-10-18 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: 15A FLOOR AND WALLS AROUND ICE MACHINE NOT SMOOTH AND CLEANABLE 15A FLOOR UNDER DISHWASHER UNCLEAN
Date: 2012-04-13 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: 15A FLOOR AND WALLS AROUND ICE MACHINE NOT SMOOTH AND CLEANABLE
Date: 2011-10-21 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: 15A-FLOOR AND WALLS AROUND ICE MACHINE NOT SMOOTH AND CLEANABLE. MENS RESTROOM STALL DOOR NOT SMOOTH AND CLEANABLE.
Date: 2011-03-24 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: 15A FLOOR TILES IN WALKIN FREEZER IN DISREPAIR. FLOOR AND WALLS AROUND ICE MACHINE NOT SMOOTH AND CLEANABLE.
Date: 2010-09-23 Type: Inspection Violations: 0 critical, 3 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: 15A-FLOOR UNDER RANGE EQUIPMENT, FOOD PREP TABLES UNCLEAN FLOOR, WALLS, CEILING NEAR ICE MACHINE NOT SMOOTH AND CLEANABLE FLOOR TILES MISSING IN WALKIN FREEZER 10B-RANGE EQUIPMENT UNCLEAN, SIGNIFICANT GREASE BUILDUP 11D-ICE MACHINE UNCLEAN
Date: 2010-03-19 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: 15A-FLOOR NOT SMOOTH AND CLEANABLE IN FOOD STOAGE AREA 15A-BROKEN TILES NOT SMOOTH AND CLEANABLE IN WALK IN FREEZER
Date: 2009-11-17 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: 15A-FLOOR NOT SMOOTH AND CLEANABLE IN FOOD STORAGE AREA.
Date: 2009-02-27 Type: Inspection Violations: 1 critical, 1 noncritical
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Comments: 5B-LARGE CONTAINER OF CREAMY CHICKEN NOODLE SOUP IMPROPERLY COOLED (CORRECTED: CONTAIN OF CREAMY CHICKEN SOUP DISCARDED VOLUNTARILY 11C-BLADE ON CAN OPENER UNCLEAN
Date: 2009-01-30 Type: Inspection Violations: 2 critical, 6 noncritical
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans

Office Location

Street Address 3653 STATE ROUTE 31
City CANASTOTA
State NY
Zip 13032

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).