CAZENOVIA COLLEGE-HUBBARD HALL
TRUSTEES OF CAZENOVIA COLLEGE

Address: Route 20, Cazenovia, NY 13035

CAZENOVIA COLLEGE-HUBBARD HALL (Health Operation# 281032) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 17, 2018.

Business Overview

NYS Health Operation ID 281032
Operation Name CAZENOVIA COLLEGE-HUBBARD HALL
Facility CAZENOVIA COLLEGE HUBBARD HALL
Food Service Description Institutional Food Service - College Food Service
Facility Address Route 20
Cazenovia
NY 13035
Municipality CAZENOVIA
County MADISON
Permitted Corporation Name TRUSTEES OF CAZENOVIA COLLEGE
Permitted Operator Name JAMES TOCZYDLOWSKI
Permit Expiration Date 09/30/2018
Local Health Department Madison County
NYSDOH Gazetteer 262100

Inspection Results

Date: 2018-09-17 Type: Inspection
Violations: 0 critical , 2 noncritical
- 10B : Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: Cazenovia College, Hubbard Hall inspection conducted post-lunch rush during dinner prep. Lite Fare options available: sooups, salad bar, nachos, cereals, snacks, and ice cream. Hot holding temps adequate. Cold holding temps adequate, 40-45F. Chicken cook temp observed, 190F. Vegan ravioli cook temp observed, 186F. Thermometers installed in all refrigerator and freezers. Digital product stem thermometers utilized. Cazenovia College is contracted with "Critter Ridder" for pest control services. Ice machine was found to be adequately maintained clean and sanitary, and new screws have been installed where they were previously corroded. Hair restraints and hand barriers are utilized. High temp mechanical dishwasher observed at 190F. Management and staff are complimented for overall cleanloiness and maintenance.
Date: 2018-03-19 Type: Inspection
Violations: 1 critical , 3 noncritical
- 6A(Critical) : Potentially hazardous foods are not kept at or above 140°F during hot holding.
- 10B : Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- 8A : Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- 15A : Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Chicken fajita, beef fajita, cooked vegetables, Mexican lasagna, Mexican rice, beef & bean burritos, red potato skin cheddar soup and minestrone observed on food service line at temperatures ranging from 144-185 degrees Fahrenheit. Sour cream, salsa, guacamole, sliced tomatoes, chopped lettuce, melon, hard boiled eggs, cottage cheese and chick peas observed on food service line at temperatures ranging from 39-41 degrees Fahrenheit. Hand barriers utilized as required. Product stem food thermometer(s) evaluated for accuracy. Ventilation hoods and filters clean and maintained. All food product has been removed from the hot holding box and a work order has been requested for repair of the hot holding box. Discussed small fluorescent light bulbs in salad buffet; verification necessary that the light bulbs are shatter resistant. Commercial high temperature dishwasher operated in accordance with manufacturer instructions; final rinse temperature observed at 195 degrees Fahrenheit.
Date: 2017-10-30 Type: Inspection
Violations: 0 critical , 4 noncritical
- 11B : Wiping cloths dirty, not stored properly in sanitizing solutions
- 15B : Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- 15A : Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Hot holding temperature of chicken, beef, Tex Mex chicken, rice, veggie chowder and white bean with kale soup observed at temperatures ranging from 140-176 degrees fahrenheit. Cold holding temperature of deli ham, chicken salad, tuna and macaroni salad, chopped lettuce, cut cantaloupe and cottage cheese observed at temperatures ranging from 37-44 degrees fahrenheit. Hand barriers utilized as required. Numerically scaled indicating thermometer observed in all refrigeration equipment. Window above three compartment sink has been repaired. Discussed lighting in downstairs walk-in freezer; improved lighting is required.
Date: 2017-03-20 Type: Inspection
Violations: 0 critical , 5 noncritical
- 8A : Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- 15B : Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- 15A : Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- 14B : Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
- 8E : Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Comments: Hot holding temperature of fajita chicken, fajita beef, cooked vegetables, seasoned rice, Tex Mex chicken, Italian wedding soup, and broccoli/cheddar soup is evaluated at temperatures ranging from 154-190 degrees Fahrenheit. Cold holding temperature of seafood salad, sour cream, gaucamole, sliced tomatoes and melon is evaluated at temperatures ranging from 45-37 degrees Fahrenheit. Mechanical dishwasher operated in accordance with manufacturer instructions; final rinse temperature observed at 194 degrees Fahrenheit. Product stem food thermometer(s) evaluated for accuracy. Hand barriers utilized as required.
Date: 2016-11-14 Type: Re-Inspection
Violations: 0 critical , 2 noncritical
- 11C : Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
- 15B : Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: Hot and cold holding temperatures of food maintained within salad bar and on food service line are within the required constraints. Hot holding temperature of rice and potatoes maintained within hot holding unit are adequate at 153 degrees Fahrenheit and greater. Replacement booster heater has been ordered for dishwasher, staff instructed to reset current booster on a routine basis until new booster is installed. Hook has been installed on vegetable preparation sink pre-rinse sprayer. Spigots on milk machine are clean and maintained at time of inspection. Discussed replacing water damaged ceiling tiles in downstairs dry storage room. Ventilation hood and filters to be professionally cleaned during Thanksgiving break.
Date: 2016-10-24 Type: Inspection
Violations: 1 critical , 5 noncritical
- 6A(Critical) : Potentially hazardous foods are not kept at or above 140°F during hot holding.
- 11C : Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
- 11A : Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
- 12C : Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
- 15B : Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: Temperature of items on salad bar and hot holding food service line adequate at time of inspection: Chicken fajita pieces, beef fajita pieces, southwest corn, southwest chili, Italian vegetable soup and dirty rice at temperatures ranging from 144-173 degrees Fahrenheit. Gaucamole, yogurt, egg salad, tuna fish and sour cream at temperatures ranging from 39-44 degrees Fahrenheit. Discussed maintenance and cleaning schedule of food service equipment and dishwash area. Discussed replacing men's bathroom sink, porcelain top has crack.
Date: 2016-02-05 Type: Inspection
Violations: 1 critical , 2 noncritical
- 5C(Critical) : Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
- 15A : Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- 15B : Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: Rear kitchen window has been repaired. Wall in dishroom has been repaired. Light bulbs in downstairs storage room have been removed. Hot holding temperatures on food service line range between 157 and 169 degrees Fahrenheit at time of inspection. Cold holding temperatures for breakfast items including melon at 39 degrees Fahrenheit and less. Dishwasher operated according to manufacturers instructions, rinse temperature at 190 degrees Fahrenheit. Hand barriers utilized by staff. Food thermometer (2) accurate at time of inspection. Discussed on-going maintenance for floor areas around floor drains.
Date: 2015-09-22 Type: Inspection
Violations: 0 critical , 3 noncritical
- 15A : Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- 14B : Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
- 15B : Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: -WINDOW SILL HAS BEEN PAINTED, WILL REQUIRE CONSTANT UP KEEP AND MAINTENANCE - FANS MAINTAINED -DAIRY, FRUIT, ETC MAINTAINED IN COLD HOLDING UNIT AT 37 DEGREES F AND LESS -HOT HOLDING TEMPERATURES ON FOOD SERVICE LINE AT 140 DEGREES F AND GREATER -DISHWASH GUAGE SPECIFIC TO WASH TEMPERATURE HAS BEEN ORDERED FOR REPLACEMENT -DISCUSSED STORAGE OF RAW SHELL EGGS AND PASTURIZED EGG PRODUCTS
Date: 2015-04-20 Type: Re-Inspection
Violations: 0 critical , 1 noncritical
- 15B : Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: -WINDOW SILL REPAIS ARE SCHEDULED FOR SUMMER SEMESTER -ALL TEMPERATURES ON FOOD SERVICE LINE ARE WITHIN ADEQUATE RANGES -CEILING TILES IN BASEMENT HAVE BEEN REPLACED AND OR REPAIRED -A DRIP TRAY / PROTECTIVE BARRIER HAS BEEN INSTALLED FOR WASTE - LINE TRAP IN DRY STORAGE ROOM -COFFEE MATE DISPENSING UNIT WILL REQUIRE CONSTANT MAINTENANCE, HAS A TENDENCY TO COLLECT RESIDUE IN CREVICES
Date: 2015-04-06 Type: Inspection
Violations: 1 critical , 4 noncritical
- 6A(Critical) : Potentially hazardous foods are not kept at or above 140°F during hot holding.
- 15A : Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- 15B : Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- 8A : Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- 11D : Non food contact surfaces of equipment not clean
Comments: -FOOD PREPARATION AREA WHERE CEILING IS LEAKING HAS BEEN PROHIBITED FROM USE. LARGE EQUIPMENT HAS BEEN COVERED, FOOD REMOVED, DISHES AND CONTAINERS HAVE BEEN WASHED AND RELOCATED. THIS AREA SHALL NOT BE UTILIZED UNTIL ROOF HAS BEEN REPAIRED AND ALL EQUIPMENT, FOOD CONTACT SURFACES AND AREAS OF CONTAMINATION HAVE BEEN WASHED, RINSED AND SANITIZED. A 4" PIPE HAD BEEN REPLACED IN DOWNSTAIRS WOMEN'S BATHROOM AND A NEW DROP CEILING IS BEING INSTALLED. COMPLAINT DISCUSSED. - DISCUSSED THAT A DRIP TRAY FOR DRY STORAGE ROOM TRAP WOULD BE THE SAFEST SOLUTION.
Date: 2014-10-15 Type: Inspection
Violations: 1 critical , 2 noncritical
- 5A(Critical) : Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
- 15A : Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- 15B : Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: BASEMENT WALK-IN COOLER VENTILATION UNIT CLEAN, FLOOR BY DRAIN CLEAN. OTHER FOOD TEMPERATURES ADEQUATE. HAND BARRIERS AND HAIR RESTRAINTS UTILIZED. DISCUSSED SICKWORKER POLICY. PRODUCT STEM THERMOMETER AVAILABLE. SALAD BAR OUT OF ORDER.
Date: 2014-05-07 Type: Inspection
Violations: 1 critical , 2 noncritical
- 6A(Critical) : Potentially hazardous foods are not kept at or above 140°F during hot holding.
- 15A : Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- 15B : Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: -FLOOR DRAIN CLEAN, BASEMENT FLOOR CONTAINS NEW TILES -SANITIZER AVAILABLE -DISCUSSED SICK WORKER POLICY -DISCUSSED HOT AND COLD HOLDING
Date: 2013-12-03 Type: Inspection
Violations: 0 critical , 2 noncritical
- 12C : Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
- 15A : Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces

Office Location

Street Address ROUTE 20
City CAZENOVIA
State NY
Zip 13035

Entities with the same location

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SILVER FOX CAFE Route 20, Madison, NY 13402 2018-08-15
JIMMY D'S PIZZA ROYALE & REST. Route 20, New Lebanon, NY 12125 2018-08-09
GALLUP INN Route 20, New Lebanon, NY 12125 2018-08-02
WALTER B. HOWARD ELEMENTARY CAFETERIA Route 20, West Lebanon, NY 12195 2018-05-17
VFW POST 2338 Route 20, W. Winfield, NY 13491 2018-02-23
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YE OLDE LANDMARK TAVERN Route 20, Bouckville, NY 13310 2017-12-13
MORRISVILLE STATE COLLEGE CHILDREN'S CENTER Route 20, Morrisville, NY 13408 2017-09-18
DAVID'S FIRESIDE INN Route 20, Bouckville, NY 13310 2013-12-05
SPENCER HOUSE FOOD Route 20, New Lebanon, NY 12125 2011-12-15

Competitor

Services with the same corporation

Operation Name Facility Address Last Inspection
CAZENOVIA COLLEGE ATHLETICS COMPLEX 22 Sullivan Street, Cazenovia, NY 13035 2017-12-06

Nearby food service establishments

Operation Name Facility Address Last Inspection
CAZ. COLLEGE-CHAPMAN CTR-STUDENT CTR Nickerson Street, Cazenovia, NY 13035 2017-03-20
CAZ. VILLAGE AFTER SCHOOL PROGRAM 20 Route, Cazenovia, NY 13035 2013-10-16
BG BUDA'S CUCINA ITALIANA 88 Albany Street, Cazenovia, NY 13035 2018-08-29
LES PATES ET LES NOUILLES 37 Albany Street, Cazenovia, NY 13035 2018-08-29
WILLOW BANK YACHT CLUB 27 Forman Street, Cazenovia, NY 13035 2018-08-24
DAVE'S DINER 35 Albany Street, Cazenovia, NY 13035 2018-06-14
CAZENOVIA PIZZERIA 62 Albany Street, Cazenovia, NY 13035 2018-05-24
SUBWAY CAZENOVIA 63 Albany Street, Cazenovia, NY 13035 2018-04-23
LINCKLAEN HOUSE-FOOD SERVICE 79 Albany Street, Cazenovia, NY 13035 2018-04-23
CAZENOVIA GREEN STREET Green Street, Cazenovia, NY 13035 2018-03-19

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).