SAMMY'S PIZZERIA
SAM MUSOLINO

Address: 1400 Hyde Park Boulevard, Niagara Falls, NY 14305

SAMMY'S PIZZERIA (Health Operation# 286016) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 11, 2018.

Business Overview

NYS Health Operation ID 286016
Operation Name SAMMY'S PIZZERIA
Food Service Description Food Service Establishment - Restaurant
Facility Address 1400 Hyde Park Boulevard
Niagara Falls
NY 14305
Municipality NIAGARA FALLS
County NIAGARA
Permitted Operator Name SAM MUSOLINO
Permit Expiration Date 12/31/2018
Local Health Department Niagara County
NYSDOH Gazetteer 310200

Inspection Results

Date: 2018-01-11 Type: Re-Inspection
Violations: 0 critical , 0 noncritical
- None
Comments: Upon inspection at 155pm of ladies room, dining area, brand new faucet assembly for hot and cold water installed on sink. Violation corrected. Also, working on securing the freezer chest inside lid in the kitchen area, adjacent to prep/cooler stations and accross from upright freezers and refrigerators. In the process of correcting. DB-120 form and WC U-26.3 form faxed and received in the office. Ok to issue new permit.
Date: 2018-01-10 Type: Re-Inspection
Violations: 0 critical , 2 noncritical
- 12C : Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
- 10B : Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: Upon reinspection today, still need DB 120 and WC 105 forms. Gave the information to the owners wife. Waiting on two non critical violations from the inspection dated 12/15/2017 to be repaired.
Date: 2017-12-29 Type: Re-Inspection
Violations: 0 critical , 2 noncritical
- 10B : Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- 12C : Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Comments: Upon reinspection, there are still some non-critical violations in need of repair. The fan grate in men's room across from the bar has been cleaned and repositioned on the ceiling, ok, the fryers and vent hoods cleaned. Will reinspect again at a later date. Discussed with owner.
Date: 2017-12-15 Type: Inspection
Violations: 1 critical , 5 noncritical
- 5A(Critical) : Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
- 8A : Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- 10B : Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- 12C : Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
- 15B : Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: Hair restraints and hand barriers ok, sanitizer conc ok, 3 bay setup at bar and near kitchen ok, single service articles ok, ftt's ok, remaining coldhold temps <45dF ok, all refrigerator temps <45dF, all other freezers and freezer sections above refrigerators ok, remaining restrooms ok, dry bulk storage areas ok, ice machine and scoop storage ok, server's area ok, microwaves ok, handwash stations ok. Clean utensil and storage rack ok.
Date: 2016-12-02 Type: Inspection
Violations: 0 critical , 2 noncritical
- 12E : Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
- 15B : Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: All violations on report dated 12/3/2015 are corrected today. Restrooms: OK (other than noted) Food Testing Thermometer: OK Coolers/Cold Holds: <45oF Hot Holds: n/a Reheats (>165oF in less than 2 hours): OK Storage: OK 3-Bay: wash>rinse>sanitize (50 ppm Cl-)>air dry: OK Wipe Cloths (100 ppm Cl-): OK Permit/Choke Poster/CPR Kit: Posted Hair Restraints: OK Hand Barriers: OK Note: Application, Fee ($220.00), Disability Insurance due by 12/31/2016 to avoid late fee.
Date: 2015-12-03 Type: Inspection
Violations: 0 critical , 4 noncritical
- 15A : Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- 11D : Non food contact surfaces of equipment not clean
- 12C : Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Comments: Notes: gloves and hair restraints ok, cold temps <45dF, bleach sanitizer ok, CPR KIT OK, choke poster ok, all restrooms ok, light shields ok, need workers comp and disability fee by end of the month
Date: 2014-12-09 Type: Inspection
Violations: 0 critical , 1 noncritical
- 11A : Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Comments: 11A--Bucket for wipe towels has, both soap & bleach. Remade 2 separate buckets -- 1 with soap & water and 1 with bleach & water @ 100ppm cl. Corrected
Date: 2014-06-20 Type: Re-Inspection
Violations: 1 critical , 2 noncritical
- 5A(Critical) : Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
- 15C : Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
- 10B : Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2014-04-11 Type: Inspection
Violations: 1 critical , 6 noncritical
- 1B(Critical) : Water/ice: unsafe, unapproved sources, cross connections
- 12D : Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
- 12C : Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
- 15B : Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- 10B : Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- 15C : Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
- 12E : Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2013-12-18 Type: Inspection
Violations: 0 critical , 3 noncritical
- 12C : Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
- 15C : Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
- 10B : Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2012-12-10 Type: Inspection
Violations: 0 critical , 3 noncritical
- 11A : Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
- 11D : Non food contact surfaces of equipment not clean
- 8A : Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: 8A - Raw chicken stored next to container of celery and carrots, owner moved (corrected), Squeeze bottles in kitchen not labeled for contents. 11A - Frigidaire freezer needs defrosting, Walk in cooler icing up, needs maintenence, temped 48 degree F, no potentially hazardous foods in refrigerator. 11D - Glass doored refrigerator and dough refrigerator need cleaning
Date: 2011-12-13 Type: Inspection
Violations: 0 critical , 2 noncritical
- 16 : Miscellaneous, Economic Violation, Choking Poster, Training.
- 15A : Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2011-02-17 Type: Re-Inspection
Violations: 0 critical , 0 noncritical
- None
Comments: All violations from inpection on 12/16/2010 have been corrected
Date: 2010-12-16 Type: Inspection
Violations: 1 critical , 2 noncritical
- 5E(Critical) : Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
- 15C : Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
- 10B : Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: 5E - Walkin cooler in rear of resaurant temped at 50 degrees f with calibrated thermometer. Potentially hazardous foods temped under 45 degrees f. Food moved to another cooler. No PHF remaining. Repairs to be made to cooler. (Pizza's were just preped with ingredients from another cooler.) 10B - Barewood shelving in far right-rear storage area are not smooth and easily cleanable. 15C - Several unused coolers and other equipment in kitchen and storage areas. Owners state these are to be removed.
Date: 2010-09-16 Type: Re-Inspection
Violations: 0 critical , 0 noncritical
- None
Date: 2010-09-07 Type: Re-Inspection
Violations: 3 critical , 3 noncritical
- 1H(Critical) : Food from unapproved source, spoiled, adulterated on premises.

Other Data Sources

Entity Type Entity Name Entity Address
New York State Corporations SAMMY'S PIZZERIA & RESTAURANT INC. 215 East State Street, Ithaca, New York 14850
New York State Corporations SAMMY'S PIZZERIA INC. 1400 Hyde Park Boulevard, Niagara Falls, New York 14305

Office Location

Street Address 1400 HYDE PARK BOULEVARD
City NIAGARA FALLS
State NY
Zip 14305

Competitor

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DESTINY CHRISTIAN CHURCH 1905 Hyde Park Boulevard, Niagara Falls, NY 14305 2012-05-31
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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).