SAMMY'S PIZZERIA
Sam Musolino

Address: 1400 Hyde Park Boulevard, Niagara Falls, NY 14305

SAMMY'S PIZZERIA (Health Operation# 286016) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 11, 2018.

Business Overview

NYS Health Operation ID 286016
Operation Name SAMMY'S PIZZERIA
Food Service Description Food Service Establishment - Restaurant
Facility Address 1400 Hyde Park Boulevard
Niagara Falls
NY 14305
Municipality NIAGARA FALLS
County NIAGARA
Permitted Operator Name SAM MUSOLINO
Permit Expiration Date 12/31/2018
Local Health Department Niagara County
NYSDOH Gazetteer 310200

Inspection Results

Date: 2018-01-11 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: Upon inspection at 155pm of ladies room, dining area, brand new faucet assembly for hot and cold water installed on sink. Violation corrected. Also, working on securing the freezer chest inside lid in the kitchen area, adjacent to prep/cooler stations and accross from upright freezers and refrigerators. In the process of correcting. DB-120 form and WC U-26.3 form faxed and received in the office. Ok to issue new permit.
Date: 2018-01-10 Type: Re-Inspection Violations: 0 critical, 2 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: Upon reinspection today, still need DB 120 and WC 105 forms. Gave the information to the owners wife. Waiting on two non critical violations from the inspection dated 12/15/2017 to be repaired.
Date: 2017-12-29 Type: Re-Inspection Violations: 0 critical, 2 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Comments: Upon reinspection, there are still some non-critical violations in need of repair. The fan grate in men's room across from the bar has been cleaned and repositioned on the ceiling, ok, the fryers and vent hoods cleaned. Will reinspect again at a later date. Discussed with owner.
Date: 2017-12-15 Type: Inspection Violations: 1 critical, 5 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: Hair restraints and hand barriers ok, sanitizer conc ok, 3 bay setup at bar and near kitchen ok, single service articles ok, ftt's ok, remaining coldhold temps <45dF ok, all refrigerator temps <45dF, all other freezers and freezer sections above refrigerators ok, remaining restrooms ok, dry bulk storage areas ok, ice machine and scoop storage ok, server's area ok, microwaves ok, handwash stations ok. Clean utensil and storage rack ok.
Date: 2016-12-02 Type: Inspection Violations: 0 critical, 2 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: All violations on report dated 12/3/2015 are corrected today. Restrooms: OK (other than noted) Food Testing Thermometer: OK Coolers/Cold Holds: <45oF Hot Holds: n/a Reheats (>165oF in less than 2 hours): OK Storage: OK 3-Bay: wash>rinse>sanitize (50 ppm Cl-)>air dry: OK Wipe Cloths (100 ppm Cl-): OK Permit/Choke Poster/CPR Kit: Posted Hair Restraints: OK Hand Barriers: OK Note: Application, Fee ($220.00), Disability Insurance due by 12/31/2016 to avoid late fee.
Date: 2015-12-03 Type: Inspection Violations: 0 critical, 4 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Comments: Notes: gloves and hair restraints ok, cold temps <45dF, bleach sanitizer ok, CPR KIT OK, choke poster ok, all restrooms ok, light shields ok, need workers comp and disability fee by end of the month
Date: 2014-12-09 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Comments: 11A--Bucket for wipe towels has, both soap & bleach. Remade 2 separate buckets -- 1 with soap & water and 1 with bleach & water @ 100ppm cl. Corrected
Date: 2014-06-20 Type: Re-Inspection Violations: 1 critical, 2 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2014-04-11 Type: Inspection Violations: 1 critical, 6 noncritical
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2013-12-18 Type: Inspection Violations: 0 critical, 3 noncritical
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2012-12-10 Type: Inspection Violations: 0 critical, 3 noncritical
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 11D: Non food contact surfaces of equipment not clean
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: 8A - Raw chicken stored next to container of celery and carrots, owner moved (corrected), Squeeze bottles in kitchen not labeled for contents. 11A - Frigidaire freezer needs defrosting, Walk in cooler icing up, needs maintenence, temped 48 degree F, no potentially hazardous foods in refrigerator. 11D - Glass doored refrigerator and dough refrigerator need cleaning
Date: 2011-12-13 Type: Inspection Violations: 0 critical, 2 noncritical
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2011-02-17 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: All violations from inpection on 12/16/2010 have been corrected
Date: 2010-12-16 Type: Inspection Violations: 1 critical, 2 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: 5E - Walkin cooler in rear of resaurant temped at 50 degrees f with calibrated thermometer. Potentially hazardous foods temped under 45 degrees f. Food moved to another cooler. No PHF remaining. Repairs to be made to cooler. (Pizza's were just preped with ingredients from another cooler.) 10B - Barewood shelving in far right-rear storage area are not smooth and easily cleanable. 15C - Several unused coolers and other equipment in kitchen and storage areas. Owners state these are to be removed.
Date: 2010-09-16 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2010-09-07 Type: Re-Inspection Violations: 3 critical, 3 noncritical
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises.

Office Location

Street Address 1400 HYDE PARK BOULEVARD
City NIAGARA FALLS
State NY
Zip 14305

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).