SAMMY'S PIZZERIA SAM MUSOLINO

Address: 1400 Hyde Park Boulevard, Niagara Falls, NY 14305

SAMMY'S PIZZERIA (Health Operation# 286016) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 29, 2017.

Business Overview

NYS Health Operation ID 286016
Operation Name SAMMY'S PIZZERIA
Food Service Description Food Service Establishment - Restaurant
Facility Address 1400 Hyde Park Boulevard
Niagara Falls
NY 14305
Municipality NIAGARA FALLS
County NIAGARA
Permitted Operator Name SAM MUSOLINO
Permit Expiration Date 12/31/2017
Local Health Department Niagara County
NYSDOH Gazetteer 310200

Inspection Results

Date: 2017-12-29 Type: Re-Inspection
Violations: 0 critical , 2 noncritical
- 12C : Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
- 10B : Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: Upon reinspection, there are still some non-critical violations in need of repair. The fan grate in men's room across from the bar has been cleaned and repositioned on the ceiling, ok, the fryers and vent hoods cleaned. Will reinspect again at a later date. Discussed with owner.
Date: 2017-12-15 Type: Inspection
Violations: 1 critical , 5 noncritical
- 5A(Critical) : Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
- 8A : Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- 12C : Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
- 10B : Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- 15B : Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: Hair restraints and hand barriers ok, sanitizer conc ok, 3 bay setup at bar and near kitchen ok, single service articles ok, ftt's ok, remaining coldhold temps <45dF ok, all refrigerator temps <45dF, all other freezers and freezer sections above refrigerators ok, remaining restrooms ok, dry bulk storage areas ok, ice machine and scoop storage ok, server's area ok, microwaves ok, handwash stations ok. Clean utensil and storage rack ok.
Date: 2016-12-02 Type: Inspection
Violations: 0 critical , 2 noncritical
- 12E : Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
- 15B : Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: All violations on report dated 12/3/2015 are corrected today. Restrooms: OK (other than noted) Food Testing Thermometer: OK Coolers/Cold Holds: <45oF Hot Holds: n/a Reheats (>165oF in less than 2 hours): OK Storage: OK 3-Bay: wash>rinse>sanitize (50 ppm Cl-)>air dry: OK Wipe Cloths (100 ppm Cl-): OK Permit/Choke Poster/CPR Kit: Posted Hair Restraints: OK Hand Barriers: OK Note: Application, Fee ($220.00), Disability Insurance due by 12/31/2016 to avoid late fee.
Date: 2015-12-03 Type: Inspection
Violations: 0 critical , 4 noncritical
- 11D : Non food contact surfaces of equipment not clean
- 15A : Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- 12C : Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Comments: Notes: gloves and hair restraints ok, cold temps <45dF, bleach sanitizer ok, CPR KIT OK, choke poster ok, all restrooms ok, light shields ok, need workers comp and disability fee by end of the month
Date: 2014-12-09 Type: Inspection
Violations: 0 critical , 1 noncritical
- 11A : Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Comments: 11A--Bucket for wipe towels has, both soap & bleach. Remade 2 separate buckets -- 1 with soap & water and 1 with bleach & water @ 100ppm cl. Corrected
Date: 2014-06-20 Type: Re-Inspection
Violations: 1 critical , 2 noncritical
- 5A(Critical) : Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
- 15C : Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
- 10B : Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2014-04-11 Type: Inspection
Violations: 1 critical , 6 noncritical
- 1B(Critical) : Water/ice: unsafe, unapproved sources, cross connections
- 12C : Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
- 15C : Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
- 15B : Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- 12E : Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
- 12D : Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
- 10B : Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2013-12-18 Type: Inspection
Violations: 0 critical , 3 noncritical
- 12C : Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
- 15C : Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
- 10B : Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2012-12-10 Type: Inspection
Violations: 0 critical , 3 noncritical
- 11D : Non food contact surfaces of equipment not clean
- 8A : Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- 11A : Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Comments: 8A - Raw chicken stored next to container of celery and carrots, owner moved (corrected), Squeeze bottles in kitchen not labeled for contents. 11A - Frigidaire freezer needs defrosting, Walk in cooler icing up, needs maintenence, temped 48 degree F, no potentially hazardous foods in refrigerator. 11D - Glass doored refrigerator and dough refrigerator need cleaning
Date: 2011-12-13 Type: Inspection
Violations: 0 critical , 2 noncritical
- 15A : Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- 16 : Miscellaneous, Economic Violation, Choking Poster, Training.
Date: 2011-02-17 Type: Re-Inspection
Violations: 0 critical , 0 noncritical
- None
Comments: All violations from inpection on 12/16/2010 have been corrected
Date: 2010-12-16 Type: Inspection
Violations: 1 critical , 2 noncritical
- 5E(Critical) : Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required.
- 15C : Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
- 10B : Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: 5E - Walkin cooler in rear of resaurant temped at 50 degrees f with calibrated thermometer. Potentially hazardous foods temped under 45 degrees f. Food moved to another cooler. No PHF remaining. Repairs to be made to cooler. (Pizza's were just preped with ingredients from another cooler.) 10B - Barewood shelving in far right-rear storage area are not smooth and easily cleanable. 15C - Several unused coolers and other equipment in kitchen and storage areas. Owners state these are to be removed.
Date: 2010-09-16 Type: Re-Inspection
Violations: 0 critical , 0 noncritical
- None
Date: 2010-09-07 Type: Re-Inspection
Violations: 3 critical , 3 noncritical
- 4B(Critical) : Acid foods are stored in containers or pipes that consist of toxic metals.
- 5E(Critical) : Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required.
- 1H(Critical) : Food from unapproved source, spoiled, adulterated on premises.
- 12B : Improperly functioning on-site sewage disposal system, improper

Office Location

Street Address 1400 HYDE PARK BOULEVARD
City NIAGARA FALLS
State NY
Zip 14305

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).