ROYALTON-HARTLAND ELEMENTARY SCHOOL
ROYALTON-HARTLAND SCHOOL DISTRICT

Address: 4500 Orchard Place, Gasport, NY 14067

ROYALTON-HARTLAND ELEMENTARY SCHOOL (Health Operation# 286678) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 17, 2018.

Business Overview

NYS Health Operation ID 286678
Operation Name ROYALTON-HARTLAND ELEMENTARY SCHOOL
Facility ROYALTON-HARTLAND ELEMENTARY SCHOOL
Food Service Description Institutional Food Service - School K-12 Food Service
Facility Address 4500 Orchard Place
Gasport
NY 14067
Municipality ROYALTON
County NIAGARA
Permitted Corporation Name ROYALTON-HARTLAND SCHOOL DISTRICT
Permitted Operator Name ROGER KLATT
Permit Expiration Date 09/30/2018
Local Health Department Niagara County
NYSDOH Gazetteer 315800

Inspection Results

Date: 2018-09-17 Type: Inspection
Violations: 0 critical , 0 noncritical
- None
Comments: Hot dogs Hamburgers Deli Turkey Green beans Cowboy salsa Milk PB & J Food testing thermometer ok, quat sanitizer at 200 ppm ok, hiigh temp dish machine ok, walk in cooler and walk in freezer ok, coolers <45°, glooves ok, hair restraints ok, sinks ok, choking ok, cpr ok, restrooms ok, all hot holds >140°, cold holds <45°
Date: 2018-03-28 Type: Re-Inspection
Violations: 0 critical , 0 noncritical
- None
Comments: Note: All violations Corrected from previous inspection on 2/26/18.
Date: 2018-02-26 Type: Inspection
Violations: 1 critical , 1 noncritical
- 5E(Critical) : Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
- 14B : Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Comments: Note: Menu : Milk 39/42 deg F, green beans 180/199 deg F, hamburgers 190/195 deg F, meatballs 150/170 deg F, digital food thermometer ok, quat sanitizer 200-400 ppm (need new strips), freezer ok, gloves & hair restraints ok, high temp dishwasher ok - tested with strips, handwash stations ok, restrooms ok, permit posted, choking poster.
Date: 2017-09-26 Type: Inspection
Violations: 0 critical , 1 noncritical
- 15A : Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Tomato soup 160/164dF Gr, Cheese 142/150dF carrots 189/175 ribs 172/159dF milk 45/44dF salad with chicken 45/45dF Ham sand 45dF All coolers <= 45dFd with accurate thermometers sanitizer ok, dishwasher ok handwash sink ok ftt ok
Date: 2017-03-02 Type: Inspection
Violations: 0 critical , 1 noncritical
- 15A : Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Menu- grilled cheese > 140dF, tomato soup >140dF, cooked carrots > 140dF, ham sandwiches < 45dF, milk < 45dF, fruit, cookies Notes- hot holds > 140dF, cold hoolds < 45dF, food testing thermometer available and accurate, hair restrainted, hand barriers used, high temp dishwasher okay, sinks all okay, dry storage area okay, utenstil storage okay, choke poster posted, permit posted
Date: 2016-10-13 Type: Inspection
Violations: 0 critical , 0 noncritical
- None
Comments: All hot holds > 140dF, all coolers and cold holds <45dF, hair nets and gloves used, dishwasher OK, choke poster OK, restroom OK, sanitizer OK, foodtesting thermometers available
Date: 2016-03-30 Type: Inspection
Violations: 0 critical , 0 noncritical
- None
Comments: All violations on report dated 3/9/2016 corrected today. Rack is approx 6 inches off ground Wipe cloths being stored in sanitizer Light bulb replaced during re-inspection All food is being cold held or hot held as needed
Date: 2016-03-09 Type: Inspection
Violations: 1 critical , 3 noncritical
- 5C(Critical) : Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
- 15A : Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- 11B : Wiping cloths dirty, not stored properly in sanitizing solutions
- 15B : Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: Violations on report dated10/21/2015 corrected today. Cook Temps: >165oF Hot Holding: >140oF Cold Holds/Coolers: <45oF Quat (150-400 ppm) Wipe Cloths: OK 3-Bay Sink: wash>rinse>sanitize (150-400 ppm quat)>air dry: OK Food Testing Thermometer: OK/Calibrated High Temp Dish Machine: OK
Date: 2015-10-21 Type: Inspection
Violations: 0 critical , 4 noncritical
- 10B : Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- 11D : Non food contact surfaces of equipment not clean
- 14B : Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
- 8A : Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: Cold holds-ok, All hot holds - ok , Hair restraints, gloves used properly, Food testing thermometers -ok, Quat sanitizer being used.
Date: 2015-03-17 Type: Inspection
Violations: 0 critical , 2 noncritical
- 8A : Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- 15B : Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: 8A- Apples not protected from potential bare hand contact by students. Tray moved back to be handed out to students by employees. 15B- Light in north side cooler is not working.
Date: 2014-10-15 Type: Inspection
Violations: 0 critical , 1 noncritical
- 8E : Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2014-02-03 Type: Inspection
Violations: 1 critical , 1 noncritical
- 2E(Critical) : Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
- 8A : Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2013-10-03 Type: Inspection
Violations: 1 critical , 1 noncritical
- 5A(Critical) : Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
- 8A : Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2012-10-10 Type: Inspection
Violations: 1 critical , 1 noncritical
- 2E(Critical) : Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
- 15A : Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: 2e. At 11:40, using inspectors calibrated food testing thermometer, found two food testing thermometers to be our of calibration. Recalibrated and Corrected. 15a. Dust build-up on ceiling near fans in walk-in cooler.
Date: 2012-03-27 Type: Inspection
Violations: 0 critical , 0 noncritical
- None
Comments: ok
Date: 2011-10-06 Type: Inspection
Violations: 0 critical , 2 noncritical
- 14B : Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
- 10B : Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: 10b- Peeling paint on cupboards behind line 14b- back door for deliveries is open with the screen not being used. screen closed and corrected. 10b- silver cooler shelving and milk carts in walk in cooler are rusting
Date: 2011-02-28 Type: Inspection
Violations: 0 critical , 1 noncritical
- 10B : Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: 10B White cupboards behind service counter have peeling paint
Date: 2010-11-04 Type: Re-Inspection
Violations: 0 critical , 0 noncritical
- None
Date: 2010-10-01 Type: Inspection
Violations: 0 critical , 3 noncritical
- 10B : Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- 15B : Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- 8A : Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: 8A Pallet of bread stored on floor in back room by walkin cooler 10B Reach in cooler shelving in kitchen rusting-no longer easily cleanable, carts in walkin cooler rusty-repeat violation 15B Fan covers in walkin cooler have debris accumulation
Date: 2010-03-25 Type: Inspection
Violations: 0 critical , 1 noncritical
- 10B : Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: 10b- carts in walk in cooler have rust on them and are not smooth and easily cleanable
Date: 2009-09-29 Type: Inspection
Violations: 1 critical , 1 noncritical
- 1D(Critical) : Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
- 12E : Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Comments: 1D Found one 128 oz can of Sysco Apple-Grape Jelly with a dent on the top seam on shelf in dry storage - Corrected 12E Paper towel rolls not in dispenser
Date: 2009-04-06 Type: Inspection
Violations: 0 critical , 1 noncritical
- 15B : Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: 15B Cobwebs/dust on light covers in dry storage area
Date: 2008-10-06 Type: Inspection
Violations: 0 critical , 1 noncritical
- 8D : Single service items reused, improperly stored, dispensed, not used when required
Comments: 8d- single service spoons etc. handles are facing different directions on condiment table in cafeteria
Date: 2008-06-09 Type: Inspection
Violations: 2 critical , 4 noncritical
- 6A(Critical) : Potentially hazardous foods are not kept at or above 140°F during hot holding.
- 1D(Critical) : Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)

Services with the same corporation

Operation Name Facility Address Last Inspection
ROYALTON-HARTLAND MIDDLE SCHOOL 56 State Street, Middleport, NY 14105 2018-02-27
ROYALTON-HARTLAND HIGH SCHOOL 54 State Street, Middleport, NY 14105 2018-02-07

Office Location

Street Address 4500 ORCHARD PLACE
City GASPORT
State NY
Zip 14067

Food services in the same location

Operation Name Facility Address Last Inspection
Roy - Hart Learning Center 4500 Orchard Place, Gasport, NY 14067 2018-07-19

Nearby food service establishments

Operation Name Facility Address Last Inspection
HARTLAND BIBLE CHURCH 8110 West Avenue, Gasport, NY 14067 2018-08-06
CHOPS SHOP PIZZERIA 8405 Rochester Road, Gasport, NY 14067 2018-05-18
HARTLAND BIBLE CHURCH 8110 West Avenue, Gasport, NY 14067 2018-04-03
BAD ASH BBQ 4443 Main Street, Gasport, NY 14067 2018-03-01
COVENANT UNITED CHURCH OF CHRIST 4449 Main Street, Gasport, NY 14067 2017-11-09
THE GASPORT DINER 4443 Main Street, Gasport, NY 14067 2016-10-06
TALK OF THE TOWN 4443 Main Street, Gasport, NY 14067 2015-11-12
CHOPS SHOP 8405 Rochester Road, Gasport, NY 14067 2012-05-04
ST. MARY'S ROMAN CATHOLIC CHURCH 8110 West Avenue, Gasport, NY 14067 2008-04-21
GASPORT CHEMICAL HOSE COMPANY 8412 State Street, Gasport, NY 14067 2018-03-29

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).