RAPIDS BOWLING CENTER
LEN PIMM

Address: 9524 Niagara Falls Boulevard, Niagara Falls, NY 14304

RAPIDS BOWLING CENTER (Health Operation# 286923) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 17, 2018.

Business Overview

NYS Health Operation ID 286923
Operation Name RAPIDS BOWLING CENTER
Facility RAPIDS BOWLING CENTER
Food Service Description Food Service Establishment - Restaurant
Facility Address 9524 Niagara Falls Boulevard
Niagara Falls
NY 14304
Municipality NIAGARA FALLS
County NIAGARA
Permitted Operator Name LEN PIMM
Permit Expiration Date 09/30/2018
Local Health Department Niagara County
NYSDOH Gazetteer 310200

Inspection Results

Date: 2018-09-17 Type: Re-Inspection
Violations: 0 critical , 0 noncritical
- None
Comments: Note: All violations CORRECTED from previous inspection.
Date: 2018-09-14 Type: Inspection
Violations: 1 critical , 4 noncritical
- 2E(Critical) : Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
- 8E : Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
- 11A : Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
- 8B : In use food dispensing utensils improperly stored
- 10A : Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Comments: Note: Cooler <45 degrees F/indicating thermometers OK, Freezers OK, Restroom & handwash signs OK, regular chlorine bleach available, hand barriers OK, permit posted, CPR kit available, Choking poster OK.
Date: 2017-09-08 Type: Inspection
Violations: 1 critical , 3 noncritical
- 2E(Critical) : Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
- 11B : Wiping cloths dirty, not stored properly in sanitizing solutions
- 10A : Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
- 8E : Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Comments: Reminder that permit application, fee, workers comp and disability forms are due to the health department by 9/30/17 to avoid a late fee Notes- no hot holding, cold holds 45dF, coolers okay, freezers okay, walk-in cooler okayy, hair resrained, hand barriers used, 3 bay available, handwash sinks okay, mop sink ookay, dry storage okay, bathrooms okay, choke poster posted, CPR kit available, permit posted
Date: 2016-09-09 Type: Inspection
Violations: 0 critical , 2 noncritical
- 10B : Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- 11D : Non food contact surfaces of equipment not clean
Comments: non-operational inspection; all cold holds ok, ftt available, sanitizer available, hand wash sink and 3 bay sink ok, right hand sink in 3 bay has indirect drain, shelving in walk in cooler under beer is now a smooth and easily cleanable surface still need application, fee,d and insurance paperwork (U26-3)
Date: 2015-10-22 Type: Re-Inspection
Violations: 0 critical , 1 noncritical
- 10B : Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: Violations (5A, 5E, 15B) on report dated 9/9/2015 are corrected.
Date: 2015-09-09 Type: Inspection
Violations: 2 critical , 2 noncritical
- 5E(Critical) : Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
- 5A(Critical) : Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
- 10B : Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- 15B : Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: 5A/5E - At 2:50 PM, Inspector temped using digital food testing thermometer, left-most deli cooler (near grill) at 58.9 degrees f. All potentially hazardous food temped the same. Food included: 5 lb bag of monty-jack cheese, 3/4 gallon heavy mayo, 1/2 gallon honey mustard dressing, 1 gallon heavy mayo, 1/4 pan pizza sauce, 1/2 bin mozzarella cheese, 2 1/2 lbs shredded cheddar cheese, 1/2 gallon olives were all voluntarily discarded by cook. All food had been in cooler over night. 10B - Wood shelves in walkin cooler were bare wood/wearing to bare wood and not smooth and easily cleanable. REPEAT 15B - fan grates in walkin cooler have dust buildup. REPEAT
Date: 2014-09-18 Type: Inspection
Violations: 0 critical , 4 noncritical
- 8C : Improper use and storage of clean, sanitized equipment and utensils
- 8A : Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- 15B : Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- 10B : Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: 8A - Plastic bottles not labled for contents on cook line 8C - Clean glasses in bar area not allowed to air dry before being stacked or placed on plastic sheet that doesnt allow drying to finish 10B - Wood shelf in walk-in cooler showing signs of wear. Needs to be a smooth and easily cleanable surface 15B - Fan grates in walk-in cooler have dust accumulation
Date: 2014-02-13 Type: Inspection
Violations: 0 critical , 3 noncritical
- 8F : Improper thawing procedures used
- 15B : Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- 8E : Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Comments: 8E - Thermometer missing in bar pepsi cooler. 8F - Frozen hamburger patties found thawing on counter. Product voluntarily moved to 3-bay sink container with continuous stream of water - corrected. 15B - Fan grates in walk-in cooler have dust buildup.
Date: 2013-09-24 Type: Inspection
Violations: 1 critical , 2 noncritical
- 4A(Critical) : Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
- 15A : Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- 8A : Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2012-09-18 Type: Inspection
Violations: 0 critical , 3 noncritical
- 11B : Wiping cloths dirty, not stored properly in sanitizing solutions
- 16 : Miscellaneous, Economic Violation, Choking Poster, Training.
- 15B : Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: 11B - Wiping cloths (dirty) found not in sanitizer in kitchen and bar areas. - removed and corrected. 15 B - Hood over pizza oven across to deep fryerr dirty. Operator reported cleaning service had been contacted to clean ventilation system and proof will be submitted to HD when when cleaqning completed. 16 - CPR kit missing - repeat violation. CPR signage left at time of inspection.
Date: 2011-08-30 Type: Inspection
Violations: 0 critical , 2 noncritical
- 16 : Miscellaneous, Economic Violation, Choking Poster, Training.
- 8D : Single service items reused, improperly stored, dispensed, not used when required
Comments: 8 D - SINGLE SERVE ITEMS NOT PROPERLY STORED 16 - NO CPR KIT
Date: 2010-09-09 Type: Inspection
Violations: 0 critical , 4 noncritical
- 8A : Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- 10A : Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
- 8E : Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
- 11D : Non food contact surfaces of equipment not clean
Comments: 8A - Some paper products found stored on floor of dry storage cupboard. 8E - Pepsi cooler thermometer read 26 degrees when actual temp ( measured with inspectors calibrated thermometer) was 36 degrees. 10A - Deli cutting board is badly scared, to be resurfaced-turned or replaced. 11B -Fan covers in wallin cooler have some debris buildup.
Date: 2009-09-17 Type: Inspection
Violations: 0 critical , 6 noncritical
- 15A : Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- 8A : Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- 9C : Hair is improperly restrained
- 15B : Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans

Office Location

Street Address 9524 NIAGARA FALLS BOULEVARD
City NIAGARA FALLS
State NY
Zip 14304

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).