JP's Tavern (NYS Health Operation #294615) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 109 Syracuse STREET, Baldwinsville, NY 13027. The food service type is Food Service Establishment - Tavern. The last inspection date is January 18, 2023.
NYS Health Operation ID | 294615 |
NYSDOH Gazetteer | 336800 |
Facility Name | JP's Tavern |
Operation Name | JP's Tavern |
Facility Address | 109 Syracuse STREET, Baldwinsville |
Permitted Corporation Name | Nipalex Enterprises, Inc. |
Permitted Operator Name | Caroline Bond |
Address | 109 Syracuse STREET Baldwinsville NY 13027 |
Municipality | VAN BUREN |
County | ONONDAGA |
Local Health Department | Onondaga County |
Food Service Description | Food Service Establishment - Tavern |
Permit Expiration Date | 2024-01-31 |
Inspection Date | 2023-01-18 |
Inspection Type | Inspection |
Total Noncritical Violations | 1 |
Violations | Item 11D- Non food contact surfaces of equipment not clean; |
Inspection Date | Inspection Type | Violations |
---|---|---|
2023-01-18 | Inspection | Critical: 0, Noncritical: 1, Violation Items: 11D |
2022-01-19 | Inspection | Critical: 0, Noncritical: 0, Violation Items: Conditions satisfactory at time of inspection. |
2021-03-04 | Inspection | Critical: 0, Noncritical: 0, Violation Items: Conditions satisfactory at time of inspection. |
2019-02-12 | Inspection | Critical: 0, Noncritical: 1, Violation Items: 11D |
2018-02-15 | Inspection | Critical: 0, Noncritical: 0, Violation Items: Conditions satisfactory at time of inspection. |
2017-02-02 | Inspection | Critical: 0, Noncritical: 1, Violation Items: 11D |
2016-04-13 | Inspection | Critical: 0, Noncritical: 1, Violation Items: 11D |
2015-03-09 | Inspection | Critical: 0, Noncritical: 2, Violation Items: 11C; 11D |
2014-04-28 | Inspection | Critical: 0, Noncritical: 4, Violation Items: 11C; 11D; 15A |
2013-07-30 | Inspection | Critical: 0, Noncritical: 1, Violation Items: 11C |
2012-10-08 | Inspection | Critical: 0, Noncritical: 1, Violation Items: 11C |
2012-02-07 | Inspection | Critical: 2, Noncritical: 4, Violation Items: 11C; 15A; 15B; 4A |
2011-02-01 | Inspection | Critical: 0, Noncritical: 7, Violation Items: 11C; 11D; 12D; 15A; 8C |
2010-01-14 | Inspection | Critical: 0, Noncritical: 4, Violation Items: 13B; 8A; 8E |
2009-02-05 | Inspection | Critical: 1, Noncritical: 6, Violation Items: 10B; 11C; 11D; 14B; 15A; 4A |
2008-01-28 | Re-Inspection | Critical: 0, Noncritical: 1, Violation Items: 10B |
2008-01-16 | Inspection | Critical: 2, Noncritical: 9, Violation Items: 10B; 11C; 11D; 12D; 14A; 15A; 4A |
2007-03-30 | Re-Inspection | Critical: 0, Noncritical: 3, Violation Items: 10B; 11C |
2007-03-14 | Re-Inspection | Critical: 0, Noncritical: 9, Violation Items: 10B; 11C; 11D; 15A; 15B |
2007-02-28 | Inspection | Critical: 4, Noncritical: 13, Violation Items: 10A; 10B; 11C; 11D; 15A; 15B; 4A; 8A |
2001-01-24 | Inspection | Critical: , Noncritical: , Violation Items: |
2000-12-04 | Inspection | Critical: , Noncritical: , Violation Items: |
Violation Item | Critical Violation | Violation Description |
---|---|---|
4A | Critical Violation | Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. |
Not Critical Violation | ||
10A | Not Critical Violation | Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
10B | Not Critical Violation | Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
11C | Not Critical Violation | Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
11D | Not Critical Violation | Non food contact surfaces of equipment not clean |
12D | Not Critical Violation | Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
13B | Not Critical Violation | Garbage storage areas not properly constructed or maintained, creating a nuisance |
14A | Not Critical Violation | Insects, rodents present |
14B | Not Critical Violation | Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
15A | Not Critical Violation | Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
15B | Not Critical Violation | Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
8A | Not Critical Violation | Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
8C | Not Critical Violation | Improper use and storage of clean, sanitized equipment and utensils |
8E | Not Critical Violation | Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
Street Address |
109 Syracuse STREET |
City | Baldwinsville |
State | NY |
Zip Code | 13027 |
Business Name | Address | Food Service Description | Inspection Date |
---|---|---|---|
Beaver's Dam | 109 Syracuse Street, Onondaga, NY | Restaurant | 2000-05-19 |
Business Name | Address | Food Service Description | Inspection Date |
---|---|---|---|
St. Mary's Academy | 49 Syracuse Street, Baldwinsville, NY 13027 | School K-12 Food Service | 2023-10-16 |
Twin Trees West, Inc. | 111 Syracuse STREET, Baldwinsville, NY 13027 | Restaurant | 2023-10-06 |
St. Mary's Church | 47 Syracuse STREET, Baldwinsville, NY 13027 | Food Service Establishment | 2023-03-10 |
Business Name | Address | Food Service Description | Inspection Date |
---|---|---|---|
Baldwinsville Christian Academy · Faith Baptist Church | 7312 Van Buren Road, Baldwinsville, NY 13027 | School K-12 Food Service | 2023-11-06 |
Red Mill Manor · Seton Management, LLC | 4 Syracuse STREET, Baldwinsville, NY 13027 | Food Service Establishment | 2023-10-05 |
Overtime Bar & Grill @ Three Rivers Athletic Compl · Lysander Youth Hockey, Inc. | 2725 WEST Entry ROAD, Baldwinsville, NY 13027 | Restaurant | 2023-10-04 |
Subway 25343 · Blayne, LLC | 24 EAST Genesee STREET, Baldwinsville, NY 13027 | Restaurant | 2023-11-09 |
San Miguel Mexican Bar & Grill LLC | 2 Oswego STREET, Baldwinsville, NY 13027 | Restaurant | 2023-10-18 |
Baldwinsville Pop Warner Football | 8439 Smokey Hollow ROAD, Baldwinsville, NY 13027 | Food Service Establishment | 2023-10-05 |
BPO Elks Lodge #2348 Liverpool · Lodge 2348 Benev & Prot Ord of Elks USA, Inc | 3730 Cold Springs ROAD, Baldwinsville, NY 13027 | Food Service Establishment | 2023-11-07 |
St. Mark's Lutheran Church | 2840 Cold Springs ROAD, Baldwinsville, NY 13027 | Food Service Establishment | 2023-10-05 |
Reynolds Elementary School · Baldwinsville Central School District | 222 Deerwood Drive, Baldwinsville, NY 13027 | School K-12 Food Service | 2023-10-16 |
Lamson Grange #588 | 9108 Fenner ROAD, Baldwinsville, NY 13027 | Food Service Establishment | 2023-10-05 |
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Do you have more infomration about JP's Tavern? Please fill in the following form.
This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.
Subject | Business and Economy |
Jurisdiction | State of New York |
Data Provider | New York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection |
Source | data.ny.gov |
The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description. There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc. To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide. |