JP's Tavern · Nipalex Enterprises, Inc.

109 Syracuse STREET, Baldwinsville, NY 13027

Overview

JP's Tavern (NYS Health Operation #294615) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 109 Syracuse STREET, Baldwinsville, NY 13027. The food service type is Food Service Establishment - Tavern. The last inspection date is January 18, 2023.

Facility Overview

NYS Health Operation ID294615
NYSDOH Gazetteer336800
Facility NameJP's Tavern
Operation NameJP's Tavern
Facility Address109 Syracuse STREET, Baldwinsville
Permitted Corporation NameNipalex Enterprises, Inc.
Permitted Operator NameCaroline Bond
Address109 Syracuse STREET
Baldwinsville
NY 13027
MunicipalityVAN BUREN
CountyONONDAGA
Local Health DepartmentOnondaga County
Food Service DescriptionFood Service Establishment - Tavern
Permit Expiration Date2024-01-31

Last Inspection Results

Inspection Date2023-01-18
Inspection TypeInspection
Total Noncritical Violations1
ViolationsItem 11D- Non food contact surfaces of equipment not clean;

Inspection Results

Inspection DateInspection TypeViolations
2023-01-18InspectionCritical: 0, Noncritical: 1, Violation Items: 11D
2022-01-19InspectionCritical: 0, Noncritical: 0, Violation Items:
Conditions satisfactory at time of inspection.
2021-03-04InspectionCritical: 0, Noncritical: 0, Violation Items:
Conditions satisfactory at time of inspection.
2019-02-12InspectionCritical: 0, Noncritical: 1, Violation Items: 11D
2018-02-15InspectionCritical: 0, Noncritical: 0, Violation Items:
Conditions satisfactory at time of inspection.
2017-02-02InspectionCritical: 0, Noncritical: 1, Violation Items: 11D
2016-04-13InspectionCritical: 0, Noncritical: 1, Violation Items: 11D
2015-03-09InspectionCritical: 0, Noncritical: 2, Violation Items: 11C; 11D
2014-04-28InspectionCritical: 0, Noncritical: 4, Violation Items: 11C; 11D; 15A
2013-07-30InspectionCritical: 0, Noncritical: 1, Violation Items: 11C
2012-10-08InspectionCritical: 0, Noncritical: 1, Violation Items: 11C
2012-02-07InspectionCritical: 2, Noncritical: 4, Violation Items: 11C; 15A; 15B; 4A
2011-02-01InspectionCritical: 0, Noncritical: 7, Violation Items: 11C; 11D; 12D; 15A; 8C
2010-01-14InspectionCritical: 0, Noncritical: 4, Violation Items: 13B; 8A; 8E
2009-02-05InspectionCritical: 1, Noncritical: 6, Violation Items: 10B; 11C; 11D; 14B; 15A; 4A
2008-01-28Re-InspectionCritical: 0, Noncritical: 1, Violation Items: 10B
2008-01-16InspectionCritical: 2, Noncritical: 9, Violation Items: 10B; 11C; 11D; 12D; 14A; 15A; 4A
2007-03-30Re-InspectionCritical: 0, Noncritical: 3, Violation Items: 10B; 11C
2007-03-14Re-InspectionCritical: 0, Noncritical: 9, Violation Items: 10B; 11C; 11D; 15A; 15B
2007-02-28InspectionCritical: 4, Noncritical: 13, Violation Items: 10A; 10B; 11C; 11D; 15A; 15B; 4A; 8A
2001-01-24InspectionCritical: , Noncritical: , Violation Items:
2000-12-04InspectionCritical: , Noncritical: , Violation Items:

Violation Code Descriptions

Violation ItemCritical ViolationViolation Description
4ACritical ViolationToxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Not Critical Violation
10ANot Critical ViolationFood (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
10BNot Critical ViolationNon-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
11CNot Critical ViolationFood contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
11DNot Critical ViolationNon food contact surfaces of equipment not clean
12DNot Critical ViolationToilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
13BNot Critical ViolationGarbage storage areas not properly constructed or maintained, creating a nuisance
14ANot Critical ViolationInsects, rodents present
14BNot Critical ViolationEffective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
15ANot Critical ViolationFloors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
15BNot Critical ViolationLighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
8ANot Critical ViolationFood not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
8CNot Critical ViolationImproper use and storage of clean, sanitized equipment and utensils
8ENot Critical ViolationAccurate thermometers not available or used to evaluate refrigerated or heated storage temperatures

Location Information

Street Address 109 Syracuse STREET
CityBaldwinsville
StateNY
Zip Code13027

Businesses in the same location

Business NameAddressFood Service DescriptionInspection Date
Beaver's Dam 109 Syracuse Street, Onondaga, NYRestaurant2000-05-19

Businesses in nearby locations

Business NameAddressFood Service DescriptionInspection Date
St. Mary's Academy 49 Syracuse Street, Baldwinsville, NY 13027School K-12 Food Service2023-10-16
Twin Trees West, Inc. 111 Syracuse STREET, Baldwinsville, NY 13027Restaurant2023-10-06
St. Mary's Church 47 Syracuse STREET, Baldwinsville, NY 13027Food Service Establishment2023-03-10

Businesses in the same zip code

Business NameAddressFood Service DescriptionInspection Date
Baldwinsville Christian Academy · Faith Baptist Church 7312 Van Buren Road, Baldwinsville, NY 13027School K-12 Food Service2023-11-06
Red Mill Manor · Seton Management, LLC 4 Syracuse STREET, Baldwinsville, NY 13027Food Service Establishment2023-10-05
Overtime Bar & Grill @ Three Rivers Athletic Compl · Lysander Youth Hockey, Inc. 2725 WEST Entry ROAD, Baldwinsville, NY 13027Restaurant2023-10-04
Subway 25343 · Blayne, LLC 24 EAST Genesee STREET, Baldwinsville, NY 13027Restaurant2023-11-09
San Miguel Mexican Bar & Grill LLC 2 Oswego STREET, Baldwinsville, NY 13027Restaurant2023-10-18
Baldwinsville Pop Warner Football 8439 Smokey Hollow ROAD, Baldwinsville, NY 13027Food Service Establishment2023-10-05
BPO Elks Lodge #2348 Liverpool · Lodge 2348 Benev & Prot Ord of Elks USA, Inc 3730 Cold Springs ROAD, Baldwinsville, NY 13027Food Service Establishment2023-11-07
St. Mark's Lutheran Church 2840 Cold Springs ROAD, Baldwinsville, NY 13027Food Service Establishment2023-10-05
Reynolds Elementary School · Baldwinsville Central School District 222 Deerwood Drive, Baldwinsville, NY 13027School K-12 Food Service2023-10-16
Lamson Grange #588 9108 Fenner ROAD, Baldwinsville, NY 13027Food Service Establishment2023-10-05
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Dataset Information

This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.

SubjectBusiness and Economy
JurisdictionState of New York
Data ProviderNew York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection
Sourcedata.ny.gov

Dataset Details

The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.

There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.

To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.