Justin's Grill
NCJB Restaurant, LLC

Address: 6400 Yorktown Circle, East Syracuse, NY 13057

Justin's Grill (Health Operation# 294714) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 17, 2018.

Business Overview

NYS Health Operation ID 294714
Operation Name Justin's Grill
Facility Justin's Grill
Food Service Description Food Service Establishment - Restaurant
Facility Address 6400 Yorktown Circle
East Syracuse
NY 13057
Municipality DEWITT
County ONONDAGA
Permitted Corporation Name NCJB Restaurant, LLC
Permitted Operator Name Neal Pascale
Permit Expiration Date 01/31/2019
Local Health Department Onondaga County
NYSDOH Gazetteer 335300

Inspection Results

Date: 2018-09-17 Type: Inspection
Violations: 0 critical , 0 noncritical
- None
Comments: Complaint number F2048 investigated on this date. Complaint: On 9/11/2018 around 6:30 pm chicken in chicken parmesan was raw - picture emailed. Outcome: Discussed complaint with chef. Chicken parm is pan seared and finished in oven. Procedure has been changed, probe thermometer is at line now.
Date: 2018-08-07 Type: Re-Inspection
Violations: 0 critical , 1 noncritical
- 14A : Insects, rodents present
Comments: Reinspection notes that the majority of the violations noted on July 11, 2018 have been corrected. Reach-in cooler operating properly to maintain potentially hazardous foods at or below 45 degrees F. Recommend abate.
Date: 2018-07-11 Type: Inspection
Violations: 2 critical , 5 noncritical
- 5E(Critical) : Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
- 5A(Critical) : Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
- 15A : Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- 12E : Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
- 14A : Insects, rodents present
- 11D : Non food contact surfaces of equipment not clean
Comments: Food saver noted on shelf in storage room. Discussed with chef that before they can use it, a waiver needs to be applied for and approved. Contact Gretchen Pierson for more information. Business card given.
Date: 2017-03-30 Type: Inspection
Violations: 0 critical , 12 noncritical
- 11D : Non food contact surfaces of equipment not clean
- 14B : Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
- 15B : Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- 10B : Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- 10A : Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
- 15A : Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- 11C : Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Comments: Complaint number F1607 was investigated.
Date: 2016-04-07 Type: Inspection
Violations: 1 critical , 5 noncritical
- 4A(Critical) : Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
- 15A : Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- 10A : Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
- 15B : Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- 8E : Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Comments: Complaint number F1290 was investigated.
Date: 2015-07-15 Type: Re-Inspection
Violations: 0 critical , 4 noncritical
- 11D : Non food contact surfaces of equipment not clean
- 10B : Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- 15A : Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Reinspection notes the majority of violations from the June 22, 2015 inspection have been corrected, recommend abate.
Date: 2015-06-22 Type: Inspection
Violations: 0 critical , 20 noncritical
- 8C : Improper use and storage of clean, sanitized equipment and utensils
- 12D : Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
- 12C : Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
- 8A : Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- 11D : Non food contact surfaces of equipment not clean
- 11B : Wiping cloths dirty, not stored properly in sanitizing solutions
- 15A : Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- 11A : Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
- 10B : Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2014-05-01 Type: Inspection
Violations: 2 critical , 9 noncritical
- 4A(Critical) : Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
- 3B(Critical) : Food workers do not wash hands thoroughly after visiting the toilet, coughing, sneezing, smoking or otherwise contaminating their hands.
- 15B : Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- 8A : Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- 11B : Wiping cloths dirty, not stored properly in sanitizing solutions
- 10B : Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- 15A : Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- 11D : Non food contact surfaces of equipment not clean

Office Location

Street Address 6400 Yorktown CIRCLE
City East Syracuse
State NY
Zip 13057

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).