HOLLEY ELEMENTARY SCHOOL CAFETERIA
PERSONAL TOUCH FOOD SERVICE, INC.

Address: 3800 North Main Street, Holley, NY 14470

HOLLEY ELEMENTARY SCHOOL CAFETERIA (Health Operation# 294985) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 18, 2018.

Business Overview

NYS Health Operation ID 294985
Operation Name HOLLEY ELEMENTARY SCHOOL CAFETERIA
Facility HOLLEY ELEMENTARY SCHOOL
Food Service Description Institutional Food Service - School K-12 Food Service
Facility Address 3800 North Main Street
Holley
NY 14470
Municipality MURRAY
County ORLEANS
Permitted Corporation Name PERSONAL TOUCH FOOD SERVICE, INC.
Permitted Operator Name DAVID CERVI
Permit Expiration Date 09/30/2018
Local Health Department Orleans County
NYSDOH Gazetteer 365600

Inspection Results

Date: 2018-09-18 Type: Inspection
Violations: 0 critical , 0 noncritical
- None
Date: 2018-02-28 Type: Inspection
Violations: 0 critical , 2 noncritical
- 12A : Hot, cold running water not provided, pressure inadequate
- 15B : Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: Inspection performed by Nancy Kelly-Schicker and Cierra Lang. Vickie Scroger is food safety manager and was present at time of inspection.
Date: 2017-09-19 Type: Inspection
Violations: 1 critical , 2 noncritical
- 5A(Critical) : Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
- 11D : Non food contact surfaces of equipment not clean
- 15B : Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: FOOD MANAGER CERTIFIED STAFF AND CERTIFICATES PRESENT (P.COOPENBURG, V. SCROGER)
Date: 2017-05-05 Type: Inspection
Violations: 0 critical , 0 noncritical
- None
Comments: Pam Coopenberg has food handler certificate and was present at time of inspection. Vicki Scroger has food manager certificate and was present at time of inspection.
Date: 2016-09-14 Type: Inspection
Violations: 0 critical , 0 noncritical
- None
Comments: Vicki Scroger has food manager certification and was present at time of inspection.
Date: 2016-03-07 Type: Inspection
Violations: 0 critical , 1 noncritical
- 12A : Hot, cold running water not provided, pressure inadequate
Comments: Vicki Scroger has food safety manager's certificate and present at time of inspection.
Date: 2015-09-11 Type: Inspection
Violations: 0 critical , 0 noncritical
- None
Comments: Vickie Scroger has manager's certificate and was present at time of inspection.
Date: 2015-04-06 Type: Inspection
Violations: 0 critical , 1 noncritical
- 10A : Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Date: 2014-09-10 Type: Inspection
Violations: 0 critical , 0 noncritical
- None
Comments: Pam Coopenberg has food handler training. No violations at time of inspection.
Date: 2014-03-24 Type: Inspection
Violations: 0 critical , 2 noncritical
- 11A : Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Comments: 3 staff members have servsafe certification.
Date: 2013-09-16 Type: Inspection
Violations: 2 critical , 0 noncritical
- 5E(Critical) : Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
- 5A(Critical) : Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Comments: Vickie Scroger has Servsafe Manager certification; Pam Coopenberg has Servsafe Food Worker training
Date: 2013-03-11 Type: Inspection
Violations: 1 critical , 1 noncritical
- 1B(Critical) : Water/ice: unsafe, unapproved sources, cross connections
- 12D : Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Comments: Vickie Scroger has servsafe manager certification-expires in 2016. Terrie Butler & Pam Coopenberg have State Food safety-taken October 22, 2012.
Date: 2012-09-06 Type: Inspection
Violations: 0 critical , 0 noncritical
- None
Date: 2012-03-06 Type: Inspection
Violations: 3 critical , 1 noncritical
- 5A(Critical) : Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
- 8C : Improper use and storage of clean, sanitized equipment and utensils
Date: 2011-10-20 Type: Re-Inspection
Violations: 0 critical , 0 noncritical
- None
Date: 2011-10-05 Type: Inspection
Violations: 2 critical , 0 noncritical
- 5A(Critical) : Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Date: 2011-09-23 Type: Inspection
Violations: 3 critical , 0 noncritical
- 5A(Critical) : Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
- 5E(Critical) : Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
- 4A(Critical) : Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Date: 2011-02-09 Type: Inspection
Violations: 0 critical , 0 noncritical
- None
Date: 2010-09-14 Type: Inspection
Violations: 0 critical , 0 noncritical
- None
Date: 2010-03-09 Type: Inspection
Violations: 0 critical , 0 noncritical
- None
Date: 2009-09-14 Type: Inspection
Violations: 0 critical , 0 noncritical
- None
Date: 2009-03-10 Type: Inspection
Violations: 0 critical , 0 noncritical
- None
Date: 2008-09-04 Type: Inspection
Violations: critical , noncritical
- None
Date: 2008-03-04 Type: Re-Inspection
Violations: critical , noncritical
- None
Date: 2007-09-17 Type: Inspection
Violations: 1 critical , 0 noncritical
- 4A(Critical) : Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Date: 2007-04-23 Type: Re-Inspection
Violations: 1 critical , 0 noncritical
- 5E(Critical) : Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Date: 2006-09-18 Type: Inspection
Violations: critical , noncritical
- None

Office Location

Street Address 3800 NORTH MAIN STREET
City HOLLEY
State NY
Zip 14470

Entities with the same location

Operation Name Facility Address Last Inspection
HOLLEY HIGH SCHOOL CAFETERIA 3800 North Main Street, Holley, NY 14470 2018-09-18
SFSP SITE KITCHEN - HOLLEY ES CAFETERIA 3800 North Main Street, Holley, NY 14470 2015-07-28
HOLLEY HS SFSP 3800 North Main Street, Holley, NY 14470 2018-08-09

Competitor

Services with the same corporation

Operation Name Facility Address Last Inspection
HOLLEY HIGH SCHOOL CAFETERIA 3800 North Main Street, Holley, NY 14470 2018-09-18
FRICANO PRIMARY SCHOOL 4363 Mapleton Road, Lockport, NY 14094 2018-09-14
STARPOINT HIGH SCHOOL 4363 Mapleton Road, Lockport, NY 14094 2018-09-13
DOUGLAS J. REGAN INTERMEDIATE SCHOOL 4363 Mapleton Road, Lockport, NY 14094 2018-09-13
NIAGARA ACADEMY 3181 Saunders Settlement Road, Sanborn, NY 14132 2018-09-11
STELLA NIAGARA (RETIREMENT KITCHEN) 4421 Lower River Road, Stella Niagara, NY 14144 2018-06-19
SOUTHWESTERN ELEMENTARY SCHOOL FSE 600 Hunt Road, Jamestown, NY 14701 2018-03-05
LEWISTON-PORTER INTERMEDIATE ED. CTR 4061 Creek Road, Youngstown, NY 14174 2018-03-01
Lewiston-Porter Middle School 4061 Creek Road, Youngstown, NY 14174 2018-02-26
LEWISTON-PORTER MIDDLE SCHOOL 4061 Creek Road, Youngstown, NY 14174 2018-02-26

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).