HOLLEY HIGH SCHOOL CAFETERIA
PERSONAL TOUCH FOOD SERVICE, INC.

Address: 3800 North Main Street, Holley, NY 14470

HOLLEY HIGH SCHOOL CAFETERIA (Health Operation# 294986) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 18, 2018.

Business Overview

NYS Health Operation ID 294986
Operation Name HOLLEY HIGH SCHOOL CAFETERIA
Facility HOLLEY HIGH SCHOOL CAFETERIA
Food Service Description Institutional Food Service - School K-12 Food Service
Facility Address 3800 North Main Street
Holley
NY 14470
Municipality MURRAY
County ORLEANS
Permitted Corporation Name PERSONAL TOUCH FOOD SERVICE, INC.
Permitted Operator Name DAVID CERVI
Permit Expiration Date 09/30/2018
Local Health Department Orleans County
NYSDOH Gazetteer 365600

Inspection Results

Date: 2018-09-18 Type: Inspection
Violations: 0 critical , 0 noncritical
- None
Comments: Pamela Coopenberg is certified food manager and was present at time of inspection.
Date: 2018-02-28 Type: Inspection
Violations: 1 critical , 2 noncritical
- 1D(Critical) : Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
- 8E : Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
- 14B : Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Comments: Pam Coopenberg has food handler certificate and was present during time of inspection. Inspection performed by Nancy Kelly-Schicker and Cierra Lang
Date: 2017-09-19 Type: Inspection
Violations: 0 critical , 3 noncritical
- 11D : Non food contact surfaces of equipment not clean
- 8A : Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- 15A : Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: FOOD MANAGER CERTIFIED STAFF AND CERTIFICATES PRESENT (J. VOIGT, V. SCROGER); NOTE: TEMPERATURE MONITORING LOGS INCOMPLETE STARTING 9/18/17
Date: 2017-05-05 Type: Inspection
Violations: 0 critical , 0 noncritical
- None
Comments: Janet Voight has food handler and was present at time of inspection. Vicki Scroger has food manager certificate and was present at time of inspection.
Date: 2016-09-14 Type: Inspection
Violations: 0 critical , 0 noncritical
- None
Comments: Janet Voigt has food safety manager certification and was present at time of inspection.
Date: 2016-03-21 Type: Re-Inspection
Violations: 0 critical , 0 noncritical
- None
Comments: All hot-holding temps are above 140 degrees F or higher. All cold holding temps are 45 degrees or lower.
Date: 2016-03-07 Type: Inspection
Violations: 3 critical , 1 noncritical
- 6A(Critical) : Potentially hazardous foods are not kept at or above 140°F during hot holding.
- 6B(Critical) : Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F.
- 8E : Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Comments: Vickie Scroger has manager's certificate and was present at time of inspection. Janet Voight and Pam Coopenberg have food manager's certificate also.
Date: 2015-09-11 Type: Inspection
Violations: 0 critical , 0 noncritical
- None
Comments: Janet Vogt has food worker training.
Date: 2015-04-06 Type: Inspection
Violations: 0 critical , 1 noncritical
- 12D : Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Comments: Janet Voight on site with state food worker safety training.
Date: 2014-09-10 Type: Inspection
Violations: 0 critical , 0 noncritical
- None
Comments: No violations found at time of inspection. Vickie Scroger has servsafe manager's certificate. Janet Voight has safe food handler certificate
Date: 2014-03-24 Type: Inspection
Violations: 0 critical , 0 noncritical
- None
Comments: 4 staff members have servsafe certifications.
Date: 2013-09-16 Type: Inspection
Violations: 1 critical , 0 noncritical
- 5A(Critical) : Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Comments: Vickie Scroger has Servsafe Manager certification; Janet Voigt is Servsafe Foodworker trained
Date: 2013-03-11 Type: Inspection
Violations: 2 critical , 0 noncritical
- 3C(Critical) : Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
- 5B(Critical) : Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Comments: Vickie Scroger has servsafe manager certification-expires 2016. Janet Voigt and Pam Coopenberg have state food handler certification.
Date: 2012-10-17 Type: Inspection
Violations: 0 critical , 0 noncritical
- None
Date: 2012-09-18 Type: Re-Inspection
Violations: 0 critical , 0 noncritical
- None
Date: 2012-09-06 Type: Inspection
Violations: 3 critical , 0 noncritical
- 5A(Critical) : Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
- 5E(Critical) : Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Date: 2012-03-06 Type: Inspection
Violations: 2 critical , 2 noncritical
- 6A(Critical) : Potentially hazardous foods are not kept at or above 140°F during hot holding.
- 5A(Critical) : Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
- 12C : Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
- 8C : Improper use and storage of clean, sanitized equipment and utensils
Date: 2011-09-23 Type: Inspection
Violations: 0 critical , 0 noncritical
- None
Date: 2011-02-09 Type: Inspection
Violations: 2 critical , 0 noncritical
- 6A(Critical) : Potentially hazardous foods are not kept at or above 140°F during hot holding.
- 2E(Critical) : Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Date: 2010-09-14 Type: Inspection
Violations: 0 critical , 0 noncritical
- None
Date: 2010-03-09 Type: Inspection
Violations: 5 critical , 0 noncritical
- 5A(Critical) : Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
- 5D(Critical) : Potentially hazardous foods such as salads prepared from potatoes or macaroni are not prepared as recommended using prechilled ingredients and not prechilled to 45°F or less as recommended before they are stored on buffet lines.
- 1H(Critical) : Food from unapproved source, spoiled, adulterated on premises.
- 6B(Critical) : Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F.
- 6A(Critical) : Potentially hazardous foods are not kept at or above 140°F during hot holding.
Date: 2009-09-14 Type: Inspection
Violations: 0 critical , 0 noncritical
- None
Date: 2009-03-10 Type: Inspection
Violations: 0 critical , 0 noncritical
- None
Date: 2008-03-04 Type: Re-Inspection
Violations: 3 critical , 0 noncritical
- 5E(Critical) : Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.

Office Location

Street Address 3800 NORTH MAIN STREET
City HOLLEY
State NY
Zip 14470

Entities with the same location

Operation Name Facility Address Last Inspection
HOLLEY ELEMENTARY SCHOOL CAFETERIA 3800 North Main Street, Holley, NY 14470 2018-09-18
SFSP SITE KITCHEN - HOLLEY ES CAFETERIA 3800 North Main Street, Holley, NY 14470 2015-07-28
HOLLEY HS SFSP 3800 North Main Street, Holley, NY 14470 2018-08-09

Competitor

Services with the same corporation

Operation Name Facility Address Last Inspection
HOLLEY ELEMENTARY SCHOOL CAFETERIA 3800 North Main Street, Holley, NY 14470 2018-09-18
FRICANO PRIMARY SCHOOL 4363 Mapleton Road, Lockport, NY 14094 2018-09-14
STARPOINT HIGH SCHOOL 4363 Mapleton Road, Lockport, NY 14094 2018-09-13
DOUGLAS J. REGAN INTERMEDIATE SCHOOL 4363 Mapleton Road, Lockport, NY 14094 2018-09-13
NIAGARA ACADEMY 3181 Saunders Settlement Road, Sanborn, NY 14132 2018-09-11
STELLA NIAGARA (RETIREMENT KITCHEN) 4421 Lower River Road, Stella Niagara, NY 14144 2018-06-19
SOUTHWESTERN ELEMENTARY SCHOOL FSE 600 Hunt Road, Jamestown, NY 14701 2018-03-05
LEWISTON-PORTER INTERMEDIATE ED. CTR 4061 Creek Road, Youngstown, NY 14174 2018-03-01
Lewiston-Porter Middle School 4061 Creek Road, Youngstown, NY 14174 2018-02-26
LEWISTON-PORTER MIDDLE SCHOOL 4061 Creek Road, Youngstown, NY 14174 2018-02-26

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).