Citi Culinary Arts Kitchen (NYS Health Operation #296942) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 179 County Route 64, Mexico, NY 13114. The food service type is Institutional Food Service - School K-12 Food Service. The last inspection date is October 19, 2021.
| NYS Health Operation ID | 296942 |
| NYSDOH Gazetteer | 375700 |
| Facility Name | CITI CULINARY ARTS KITCHEN |
| Operation Name | CITI CULINARY ARTS KITCHEN |
| Facility Address | 179 COUNTY ROUTE 64, MEXICO |
| Permitted DBA | BOCES-SPECIAL ED CENTER |
| Permitted Corporation Name | OSWEGO COUNTY BOCES |
| Permitted Operator Name | MICHAEL SHEPERD |
| Address | 179 County Route 64 Mexico NY 13114 |
| Municipality | MEXICO |
| County | OSWEGO |
| Local Health Department | Oswego County |
| Food Service Description | Institutional Food Service - School K-12 Food Service |
| Permit Expiration Date | 2022-03-31 |
| Inspection Date | 2021-10-19 |
| Inspection Type | Inspection |
| Violations | None- |
| Inspection Comments | Facility is clean and sanitary. Cold holding food items are adequate temperatures ranging from 34-39 degrees F. Hot holding food items are adequate temperatures ranging from 145-160 degrees F. Kitchen is used to educate students on proper cooking techniques. Observed proper gloves usage by staff members. Discussed coming back to talk to class about importance on safe serving practices, proper cooling procedures and importance of a clean and sanitary work place with students. |
| Inspection Date | Inspection Type | Violations |
|---|---|---|
| 2022-10-26 | Inspection | Critical: 0, Noncritical: 0, Violation Items: Culinary class was just finishing at time of inspection. Pies/pastries were being made. All holding temperatures adequate. |
| 2022-04-21 | Inspection | Critical: 0, Noncritical: 1, Violation Items: 11C No cooking being done at time of inspection. All cold holding temperatures adequate. |
| 2021-10-19 | Inspection | Critical: 0, Noncritical: 0, Violation Items: Facility is clean and sanitary. Cold holding food items are adequate temperatures ranging from 34-39 degrees F. Hot holding food items are adequate temperatures ranging from 145-160 degrees F. Kitchen is used to educate students on proper cooking techniques. Observed proper gloves usage by staff members. Discussed coming back to talk to class about importance on safe serving practices, proper cooling procedures and importance of a clean and sanitary work place with students. |
| 2020-03-02 | Inspection | Critical: 0, Noncritical: 0, Violation Items: No cooking being done at time of inspection. Kitchen is in good, clean order. |
| 2019-10-21 | Inspection | Critical: 0, Noncritical: 1, Violation Items: 8B Cold items are all held below 45 degrees F, with accurate thermometers in all coolers. One pot of soup was cooking during inspection - was not done yet. Gloves available to handle foods with. |
| 2019-03-01 | Inspection | Critical: 0, Noncritical: 0, Violation Items: All cold holding temperatures adequate. No cooking or hot holding being done at time of inspection. |
| 2018-11-02 | Inspection | Critical: 0, Noncritical: 0, Violation Items: No violations noted. No cooking being done at time of inspection. All food stored properly. |
| 2018-03-16 | Inspection | Critical: 0, Noncritical: 0, Violation Items: No violations noted. No cooking being done at time of inspection. Cold holding temperatures adequate. Discussed safe serving practices with some students. |
| 2017-09-18 | Inspection | Critical: 0, Noncritical: 0, Violation Items: No violations noted. Presentation on food safety and Health Department regulations done for both AM & PM classes. |
| 2017-03-21 | Inspection | Critical: 0, Noncritical: 1, Violation Items: 8A No cooking/classes were going on during time of inspection. Kitchen area is clean. Talked about storing food off the ground at all times. |
| 2016-11-22 | Inspection | Critical: 0, Noncritical: 0, Violation Items: No violations noted. No cooking being done at time of inspections. Checked coolers & freezers and discussed processes with chef. Will be scheduling a time to come discuss safe food practices with students sometime after the first of the year. |
| 2016-03-22 | Inspection | Critical: 0, Noncritical: 0, Violation Items: No violations observed |
| 2015-11-10 | Inspection | Critical: 0, Noncritical: 3, Violation Items: 11C; 11D; 8A |
| 2015-03-05 | Inspection | Critical: 0, Noncritical: 0, Violation Items: No violations observed |
| 2014-11-17 | Inspection | Critical: 0, Noncritical: 0, Violation Items: New kitchen installed according to submitted plans. No violations observed. |
| 2014-03-27 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
| 2013-10-04 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
| 2013-03-19 | Inspection | Critical: 0, Noncritical: 3, Violation Items: 11B; 8A 3/19/13||8A LID OF CORN MEAL CONTAINER CRACKED WITH HOLE IN IT - YELLOW TOP CONTAINER||8A METAL CONTAINER UNDER GREEN TABLE NEAR WASHING MACHINE CONTAINING CORNMEAL DOES NOT HAVE A LABEL AND DEBRIS ON LID.||11B WET WIPING CLOTHS ARE NOT STORED IN SANITIZING SOLUTION. |
| 2012-03-08 | Inspection | Critical: 0, Noncritical: 2, Violation Items: 15A 3/8/12||15A - FOOD DEBRIS ON THE FLOOR OF WALK IN FREEZER.||15A - HOLE IN CEILING IN DRY FOOD STORAGE ROOM. |
| 2011-03-17 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
| 2010-03-15 | Inspection | Critical: 2, Noncritical: 1, Violation Items: 1E; 6A; 8E 3/15/2010||8E - BROKEN INDICATING THERMOMETER IN DOUBLE DOOR STAINLESS KITCHEN REFRIDGERATOR - CORRECTED.||1E - THERMOMETER WAS NOT IN KITCHEN FOR CHECKING FOOD TEMPERATURES - CORRECTED. ||6A - HOT POCKETS (EGG) WERE TEMPED AT 130 DEGREES, VOLUNTARILY DISCARDED - CORRECTED ( IN HOT HOLDING) |
| 2009-03-04 | Inspection | Critical: 0, Noncritical: 2, Violation Items: 15A 3/4/2009||15A- CEILING TILES MISSING IN KITCHEN AREA - OPENINGS IN DRY STORAGE AREA CEILING. ||15A- WATER STAINS ON CEILING IN DRY STORAGE AREA. |
| 2008-03-18 | Inspection | Critical: 0, Noncritical: 1, Violation Items: 15A 3/18/08||15A HOLE IN CEILING TILE NEAR VENT IN FOOD STORAGE AREA. |
| 2007-11-16 | Inspection | Critical: 0, Noncritical: 2, Violation Items: 8A; 9C 11/16/07||8A SNEEZE GUARDS ARE NOT BEING USED FOR SELF SERVE FOOD||9C HAIR RESTRAINTS ARE NOT BEING WORN BY FOOD SERVERS |
| 2007-03-27 | Inspection | Critical: 0, Noncritical: 3, Violation Items: 11B; 12A; 8A 3/27/07||8A WATER BOTTLES STORED ON FLOOR OF DRY STORAGE||8A MILK STORED ON FLOOR OF WALK-IN COOLER||12A WATER TEMP OF HANDWASH SINK IS COLD||11B WIPING CLOTH USED FOR WIPING GLOVED HANDS PRIOR TO PREPARING FOOD |
| 2006-12-05 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2006-05-16 | Re-Inspection | Critical: , Noncritical: , Violation Items: |
| 2006-03-21 | Inspection | Critical: 1 (1 not corrected), Noncritical: 0, Violation Items: 6A 3/21/06||6A INDIVIDUALLY PORTIONED MEAT LOAF - ABOUT 6 SERVINGS AND ABOUT 6 FISH SANDWICHES ON SERVING LINE IN HOT HOLDING TEMPED AT 120F TO 130F. OUT OF TEMPERATURE LESS THAN 2 HOURS - REMOVED TO HOT HOLDING OVEN - CORRECTED. |
| 2005-04-07 | Re-Inspection | Critical: 0, Noncritical: 0, Violation Items: |
| 2005-03-16 | Inspection | Critical: 2, Noncritical: 1, Violation Items: |
| 2004-04-21 | Re-Inspection | Critical: , Noncritical: , Violation Items: |
| 2004-03-30 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2003-09-10 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2003-03-21 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2002-12-12 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2002-02-11 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2001-05-24 | Inspection | Critical: , Noncritical: , Violation Items: |
| Violation Item | Critical Violation | Violation Description |
|---|---|---|
| 1E | Critical Violation | Meat and meat products not from approved plants. |
| 6A | Critical Violation | Potentially hazardous foods are not kept at or above 140°F during hot holding. |
| Not Critical Violation | ||
| 11B | Not Critical Violation | Wiping cloths dirty, not stored properly in sanitizing solutions |
| 11C | Not Critical Violation | Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
| 11D | Not Critical Violation | Non food contact surfaces of equipment not clean |
| 12A | Not Critical Violation | Hot, cold running water not provided, pressure inadequate |
| 15A | Not Critical Violation | Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
| 8A | Not Critical Violation | Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
| 8B | Not Critical Violation | In use food dispensing utensils improperly stored |
| 8E | Not Critical Violation | Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
| 9C | Not Critical Violation | Hair is improperly restrained |
| Business Name | Address | Food Service Description | Inspection Date |
|---|---|---|---|
| Coco Cafe · Boces-Special Ed Center · Oswego County Boces | 167 S Fourth Street, Fulton, NY 13069 | Restaurant | 2021-04-07 |
| Citi Student Lunch/Serving Kitchen · Boces-Special Ed Center · Oswego County Boces | 179 County Route 64, Mexico, NY 13114 | School K-12 Food Service | 2022-10-26 |
| Business Name | Address | Food Service Description | Inspection Date |
|---|---|---|---|
| Boces-St. Mary's Preschool · Boces-St Mary's Preschool · Oswego County Boces | 74 West Sixth Street, Oswego, NY 13126 | Restaurant | 2002-10-15 |
| Street Address |
179 COUNTY ROUTE 64 |
| City | MEXICO |
| State | NY |
| Zip Code | 13114 |
| Business Name | Address | Food Service Description | Inspection Date |
|---|---|---|---|
| Citi Boces-Sed · Mexico School District | 179 County Route 64, Mexico, NY 13114 | SED Self Preparation Feeding Site | 2023-07-21 |
| Citi Student Lunch/Serving Kitchen · Boces-Special Ed Center · Oswego County Boces | 179 County Route 64, Mexico, NY 13114 | School K-12 Food Service | 2022-10-26 |
| Boces-Sed · Senior Nutrition - Oswego · Oswego County Opportunities | 179 County Route 64, Mexico, NY 13114 | SED Satellite Feeding Site | 2011-08-15 |
| Business Name | Address | Food Service Description | Inspection Date |
|---|---|---|---|
| Edick Hamlink-Vfw Post 369 · Vfw Post 369-Edick Hamlink · Edick-Hamlink Vfw Post #369 | 5931 Scenic Ave, Mexico, NY 13114 | Restaurant | 2022-11-04 |
| Damiano's Eatery Inc | 3281 Main Street, Mexico, NY 13114 | Bakery | 2023-08-08 |
| Paulanjo's Pizza - Mexico · Paulanjo's Pizza Inc | 3255 Main Street, Mexico, NY 13114 | Restaurant | 2023-06-22 |
| Twisted Treats & Treasure | 2306 State Route 104, Mexico, Ny, NY 13114 | Ice Cream Store | 2023-09-27 |
| Eis House LLC | 144 Academy Street, Mexico, NY 13114 | Restaurant | 2021-10-22 |
| Schneider's Lil Salmon Inn Ltd · Schneider's L'Il Salmon Inn Ltd · Schneider's Lil Salmon Too Ltd | 239 State Route 104b, Mexico, NY 13114 | Restaurant | 2022-11-10 |
| Dan's Chicken Shack · L'Il Salmon Inn Ltd | 245 State Route 104b, Mexico, NY 13114 | Restaurant | 2021-09-11 |
| Mexico High School · Mexico Middle School · Mexico Academy & Central School District | 3338 Main Street, Mexico, NY 13114 | School K-12 Food Service | 2023-10-13 |
| Kings Wok Jiang Inc | 3274 Main Street, Mexico, NY 13114 | Restaurant | 2023-09-15 |
| Mexico Middle School · Mexico Academy & Central School District | 16 Fravor Road, Mexico, NY 13114 | School K-12 Food Service | 2023-10-13 |
| Find all businesses in the same zip code | |||
| Business Name | Address | Food Service Description | Inspection Date |
|---|---|---|---|
| Abrookin Culinary Arts Classroom / Lab · Abrookin Career & Technical Ctr. · Albany City School District | 99 Kent Street, Albany, NY 12206 | Food Service Establishment | 2023-09-21 |
| O-H-M Boces Culinary Arts (Rm 115) · Oneida Herkimer Madison Boces | 4747 Middle Settlement Road, New Hartford, NY 13413 | School K-12 Food Service | 2023-11-06 |
| Career Preparatory Hs Culinary Arts · Nassau Boces | 111 Cantiague Rock Road, Westbury, NY 11590 | School K-12 Food Service | 2023-02-03 |
| Sccc Culinary Arts Kitchens & Grossinger Dining · Sullivan County Community College | 112 College ROAD, Loch Sheldrake, NY 12759 | Institution Food Service | 2023-03-29 |
| Citi Boces 4th Street School · Fulton Chool District Bakery · Fulton City School District | 167 South Fourth Street, Fulton, NY 13069 | School K-12 Food Service | 2023-07-18 |
| Madison-Oneida Boces Culinary Arts | 4937 Spring Road, Verona, NY 13478 | School K-12 Food Service | 2023-05-05 |
| Ocosed - Cny Arts Center · Backstreet Books and Bistro · Oswego County Opportunities | 121 Cayuga Street, Fulton, NY 13069 | SED Satellite Feeding Site | 2023-08-18 |
| Gst Boces - Commercial Culinary Arts Class · Gst Boces - Culinary Arts · Public School/Board of Education | 459 Philo Rd., Bush Campus, Elmira, NY 14903 | Restaurant/Catering Operation | 2023-03-23 |
| Boces - Culinary Arts Kitchens · Boces Culinary II · Boces Southern Westchester | 65 Grasslands Road, Valhalla, NY 10595 | School K-12 Food Service | 2023-10-11 |
| Steinmetz Culinary Arts Program · Steinmetz Educational Center School · Schenectady City School District | 880 Oakwood Avenue, Schenectady, NY 12303 | School K-12 Food Service | 2023-06-22 |
Do you have more infomration about Citi Culinary Arts Kitchen? Please fill in the following form.
This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.
| Subject | Business and Economy |
| Jurisdiction | State of New York |
| Data Provider | New York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection |
| Source | data.ny.gov |
The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description. There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc. To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide. |