PAPA JOHN'S PIZZERIA/Inactive/Broccoli · Scanga Brothers Inc

2534 Route 9, Garrison, NY 10524

Overview

PAPA JOHN'S PIZZERIA/Inactive/Broccoli (NYS Health Operation #299384) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 2534 Route 9, Garrison, NY 10524. The food service type is Food Service Establishment - Restaurant. The last inspection date is September 25, 2009.

Facility Overview

NYS Health Operation ID299384
NYSDOH Gazetteer395300
Operation NamePAPA JOHN'S PIZZERIA/Inactive/Broccoli
Facility Address2534 ROUTE 9, GARRISON
Permitted Corporation NameSCANGA BROTHERS INC
Permitted Operator NameFRANK BROCCOLI
Address2534 Route 9
Garrison
NY 10524
MunicipalityPHILIPSTOWN
CountyPUTNAM
Local Health DepartmentPutnam County
Food Service DescriptionFood Service Establishment - Restaurant

Last Inspection Results

Inspection Date2009-09-25
Inspection TypeInspection
Total Noncritical Violations7
Violations8B- In use food dispensing utensils improperly stored

Inspection Results

Inspection DateInspection TypeViolations
2009-09-25InspectionCritical: 0, Noncritical: 7, Violation Items: 10A; 12E; 15A; 15B; 8B; 9B
2009-01-29InspectionCritical: 0, Noncritical: 5, Violation Items: 10B; 12C; 15A; 15C
2008-12-09InspectionCritical: 0, Noncritical: 0, Violation Items:
2008-09-17InspectionCritical: 0, Noncritical: 0, Violation Items:
2008-01-04InspectionCritical: 1, Noncritical: 3, Violation Items: 11C; 11D; 15A; 3C
2007-02-01InspectionCritical: , Noncritical: , Violation Items:
2006-10-25InspectionCritical: , Noncritical: , Violation Items:
2006-03-27InspectionCritical: , Noncritical: , Violation Items:
2005-11-29InspectionCritical: , Noncritical: , Violation Items:
2005-03-10InspectionCritical: , Noncritical: , Violation Items:
2004-10-08InspectionCritical: , Noncritical: , Violation Items:
2004-01-29InspectionCritical: , Noncritical: , Violation Items:
2003-10-21InspectionCritical: , Noncritical: , Violation Items:
2003-01-06InspectionCritical: , Noncritical: , Violation Items:
2002-10-03InspectionCritical: , Noncritical: , Violation Items:
2002-03-25InspectionCritical: , Noncritical: , Violation Items:
2001-11-15Re-InspectionCritical: , Noncritical: , Violation Items:
2001-11-08InspectionCritical: , Noncritical: , Violation Items:
2001-01-18InspectionCritical: , Noncritical: , Violation Items:
2000-11-29InspectionCritical: , Noncritical: , Violation Items:

Violation Code Descriptions

Violation ItemCritical ViolationViolation Description
3CCritical ViolationFood workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
Not Critical Violation
10ANot Critical ViolationFood (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
10BNot Critical ViolationNon-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
11CNot Critical ViolationFood contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
11DNot Critical ViolationNon food contact surfaces of equipment not clean
12CNot Critical ViolationPlumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
12ENot Critical ViolationHandwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
15ANot Critical ViolationFloors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
15BNot Critical ViolationLighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
15CNot Critical ViolationPremises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
8BNot Critical ViolationIn use food dispensing utensils improperly stored
9BNot Critical ViolationTobacco is used; eating, drinking in food preparation, dishwashing food storage areas

Location Information

Street Address 2534 ROUTE 9
CityGARRISON
StateNY
Zip Code10524

Businesses in the same location

Business NameAddressFood Service DescriptionInspection Date
Garrison Restaurant and Pizzeria · Garrison Restaurant & Pizza · Garrison Finest Rest. & Pizzeria Inc. 2534 Route 9, Garrison, NY 10524Restaurant2023-11-09

Businesses in nearby locations

Business NameAddressFood Service DescriptionInspection Date
Papa John's Pizzeria · Garrison Finest Rest. & Pizzeria Inc. 2534 Route 9, Garrison, NY 10524Restaurant2016-01-21

Businesses in the same zip code

Business NameAddressFood Service DescriptionInspection Date
Philipstown Rec. Dept. - Food Service · Philipstown Recreation Department · Philipstown Recreation Dept 107 Glenclyffe Drive, Garrison, NY 10524Institution Food Service2023-11-06
Garrison Gourmet · Garrison Gourment, Inc. 405 Sprout Brook Road, Garrison, NY 10524Food Service Establishment2019-05-13
Papa John's Pizzeria · Garrison Finest Rest. & Pizzeria Inc. 2534 Route 9, Garrison, NY 10524Restaurant2016-01-21
Uncle Js Gourment Deli & Pizzeria · Aez Bim, LLC 405 Sprout Brook Road, Garrison, NY 10524Restaurant2020-03-04
Our Lady of Atonement Food Service · Our Lady of The Atonement Retreat 41 Old Highland Turnpike, Garrison, NY 10524Food Service Establishment2023-05-24
Garrison Union Free School District 1100 Route 9d, P. O. Box 193, Garrison, NY 10524School K-12 Food Service2023-10-24
Dolly's 7 Garrison Landing, Garrison, NY 10524Food Service Establishment2021-09-22
Sprout Brook Deli & Pizza · Sproutbrook Deli Pizza · H & S Sprout Brook Deli, Inc. 405 Sprout Brook Road, Garrison, NY 10524Delicatessen2018-10-16
St. Basil Academy Food · Greek Archdiocese Inst. of St. Basils, Inc. 79 St. Basil Road, Garrison, NY 10524School K-12 Food Service2023-05-30
El Coyote · 1308 Route 9 Corp. 1308 Route 9, Garrison, NY 10524Restaurant2023-11-01
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Dataset Information

This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.

SubjectBusiness and Economy
JurisdictionState of New York
Data ProviderNew York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection
Sourcedata.ny.gov

Dataset Details

The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.

There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.

To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.