Olive's (NYS Health Operation #303557) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 118a Main Street, Nyack, NY 10960. The food service type is Food Service Establishment - Food Service Establishment. The last inspection date is October 12, 2023.
| NYS Health Operation ID | 303557 |
| NYSDOH Gazetteer | 435200 |
| Facility Name | OLIVE'S |
| Operation Name | OLIVE'S |
| Facility Address | 118A MAIN STREET, NYACK |
| Permitted DBA | OLIVE'S |
| Permitted Corporation Name | 116 MAIN STREET RESTAURANT CORP. |
| Permitted Operator Name | MARIANNE OLIVE |
| Address | 118a Main Street Nyack NY 10960 |
| Municipality | ORANGETOWN |
| County | ROCKLAND |
| Local Health Department | Rockland County |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Permit Expiration Date | 2024-09-30 |
| Inspection Date | 2023-10-12 |
| Inspection Type | Inspection |
| Total Noncritical Violations | 2 |
| Violations | Item 11C- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred; Item 16- Miscellaneous, Economic Violation, Choking Poster, Training.; |
| Inspection Comments | Please be aware that any violation of the NYS Sanitary Code Subpart 14-1 may be subject to a civil penalty up to $2,000 per day. |
| Inspection Date | Inspection Type | Violations |
|---|---|---|
| 2023-10-12 | Inspection | Critical: 0, Noncritical: 2, Violation Items: 11C; 16 Please be aware that any violation of the NYS Sanitary Code Subpart 14-1 may be subject to a civil penalty up to $2,000 per day. |
| 2022-10-21 | Inspection | Critical: 0, Noncritical: 2, Violation Items: 12E; 16 |
| 2021-08-27 | Inspection | Critical: 0, Noncritical: 3, Violation Items: 14A; 14C; 16 Discussed inspection with FC, but did not obtain signature due to Covid-19 pandemic. Permit will be issued for bar only. When kitchen is ready call RCDOH for inspection. |
| 2020-08-20 | Inspection | Critical: 0, Noncritical: 8, Violation Items: 11D; 12C; 12E; 14A; 14C; 15B; 8E The three-door lowboy cooler with cold bar, located at the exterior of the Olives kitchen cook line, is turned off. Operator instructed to make sure the unit can maintain an interior temperature of 45 degrees F or lower before using it to store food. Operator instructed to correct plumbing violations immediately. All violations discussed with J.H. Most violations also discussed with M.O. |
| 2019-08-09 | Inspection | Critical: 0, Noncritical: 4, Violation Items: 10A; 12E; 15B; 16 |
| 2018-10-04 | Inspection | Critical: 0, Noncritical: 6, Violation Items: 10B; 11D; 12C; 15A; 15B Operator is limited to 19 seats in Sauerkraut.|Sauerkraut kitchen is to remain closed until the drip from the ceiling is fixed & the area is sanitized.|The single door Bain Marie in Sauerkraut is not working & is not to be used to store any potentially hazardous foods. |
| 2018-08-28 | Re-Inspection | Critical: 0, Noncritical: 2, Violation Items: 12C; 14A Kitchen is not to be used. Only bar may be used in Food Service Establishment. A full inspection must be conducted when kitchen is clean and plumbing is repaired. All surfaces in kitchen are dusty or greasy. Floor has dirt and misc debris. FSE Sour Kraut is closed for business until operator submits plans for approval to RCDOH and has a satisfactory pre-operation inspection. Inspector not able to do inspection. Basement for Olives was locked and not accessible. A sign on door said Do Not Enter. |
| 2018-08-16 | Inspection | Critical: 0, Noncritical: 8, Violation Items: 10B; 12A; 12C; 12D; 14A; 15A; 8F FSE allowed to open Thursday night but must have hot water fixed by Friday and must call health department to clarify. Sauerkraut is allowed to remain open as well. In addition, complaint valid, fruit flies abundant. Kitchen at Olive's not in use as FSE is in between chef's for that side of FSE. |
| 2018-06-14 | Inspection | Critical: 0, Noncritical: 3, Violation Items: 10B; 15A; 8E |
| 2018-05-10 | Re-Inspection | Critical: 0, Noncritical: 5, Violation Items: 10B; 12A; 15B; 16 |
| 2018-04-10 | Re-Inspection | Critical: 0, Noncritical: 6, Violation Items: 10B; 12A; 12E; 15B; 16 |
| 2018-02-28 | Inspection | Critical: 0, Noncritical: 11, Violation Items: 10B; 11A; 11D; 12D; 12E; 16; 8A; 8E |
| 2017-10-03 | Inspection | Critical: 0, Noncritical: 3, Violation Items: 14A; 15B Recommend issue permit. |
| 2017-06-30 | Re-Inspection | Critical: 0, Noncritical: 3, Violation Items: 12A; 12D; 14B |
| 2017-06-12 | Inspection | Critical: 0, Noncritical: 10, Violation Items: 11D; 12D; 14A; 14B; 15B; 16 Sauerkraut currently has seating for 23 people (including 4 seats at bar). Olive's has seating for approximately 45 people. There is currently one working restroom upstairs (with one toilet) and one working restroom downstairs (with one toilet). |
| 2016-10-19 | Re-Inspection | Critical: 0, Noncritical: 1, Violation Items: 16 Gloves in use. Violations from previous violations are corrected. |
| 2016-10-05 | Inspection | Critical: 0, Noncritical: 2, Violation Items: 12D; 14A |
| 2016-08-08 | Re-Inspection | Critical: 0, Noncritical: 1, Violation Items: 15A Gloves in use upon arrival. Handwash set-up ok. All violations except floor have been corrected. Floor to be completed in bar by December 2016. |
| 2016-07-21 | Inspection | Critical: 1, Noncritical: 10, Violation Items: 10A; 10B; 11C; 11D; 12E; 15A; 3C |
| 2015-10-09 | Inspection | Critical: 0, Noncritical: 4, Violation Items: 10A; 11D; 15A; 15B |
| 2015-05-15 | Inspection | Critical: 0, Noncritical: 6, Violation Items: 11D; 14A; 14B; 16 |
| 2014-10-02 | Inspection | Critical: 0, Noncritical: 3, Violation Items: 11D; 12E; 15A |
| 2014-06-03 | Re-Inspection | Critical: 0, Noncritical: 0, Violation Items: |
| 2014-05-19 | Inspection | Critical: 1, Noncritical: 2, Violation Items: 5A; 8E |
| 2013-09-24 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
| 2013-03-22 | Re-Inspection | Critical: 0, Noncritical: 0, Violation Items: |
| 2013-03-06 | Re-Inspection | Critical: 0, Noncritical: 0, Violation Items: |
| 2013-02-13 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
| 2012-09-10 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
| 2012-03-01 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
| 2011-09-27 | Re-Inspection | Critical: 0, Noncritical: 0, Violation Items: |
| 2011-09-26 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
| 2011-04-13 | Re-Inspection | Critical: 0, Noncritical: 0, Violation Items: |
| 2011-03-24 | Re-Inspection | Critical: 1, Noncritical: 0, Violation Items: 3C |
| 2011-03-09 | Inspection | Critical: 1, Noncritical: 0, Violation Items: 4A |
| 2010-12-17 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
| 2010-11-05 | Re-Inspection | Critical: 1, Noncritical: 0, Violation Items: 3C |
| 2010-10-08 | Inspection | Critical: 1, Noncritical: 14, Violation Items: 5C |
| 2009-11-04 | Re-Inspection | Critical: 0, Noncritical: 0, Violation Items: |
| 2009-10-15 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
| 2009-02-25 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
| 2008-09-19 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2007-09-17 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2006-09-28 | Re-Inspection | Critical: , Noncritical: , Violation Items: |
| 2006-07-25 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2005-09-21 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2004-11-19 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2004-09-30 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2003-09-25 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2002-09-26 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2001-10-04 | Re-Inspection | Critical: , Noncritical: , Violation Items: |
| 2001-09-18 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2000-09-28 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2000-04-30 | Inspection | Critical: , Noncritical: , Violation Items: |
| Violation Item | Critical Violation | Violation Description |
|---|---|---|
| 3C | Critical Violation | Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. |
| 4A | Critical Violation | Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. |
| 5A | Critical Violation | Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
| 5C | Critical Violation | Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
| Not Critical Violation | ||
| 10A | Not Critical Violation | Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
| 10B | Not Critical Violation | Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
| 11A | Not Critical Violation | Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
| 11C | Not Critical Violation | Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
| 11D | Not Critical Violation | Non food contact surfaces of equipment not clean |
| 12A | Not Critical Violation | Hot, cold running water not provided, pressure inadequate |
| 12C | Not Critical Violation | Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
| 12D | Not Critical Violation | Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
| 12E | Not Critical Violation | Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
| 14A | Not Critical Violation | Insects, rodents present |
| 14B | Not Critical Violation | Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
| 14C | Not Critical Violation | Pesticide application not supervised by a certified applicator |
| 15A | Not Critical Violation | Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
| 15B | Not Critical Violation | Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
| 16 | Not Critical Violation | Miscellaneous, Economic Violation, Choking Poster, Training. |
| 8A | Not Critical Violation | Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
| 8E | Not Critical Violation | Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
| 8F | Not Critical Violation | Improper thawing procedures used |
| Business Name | Address | Food Service Description | Inspection Date |
|---|---|---|---|
| Olive's · Olives | 50 State Street, Pittsford, NY 14534 | Restaurant | 2018-04-24 |
| Street Address |
118A MAIN STREET |
| City | NYACK |
| State | NY |
| Zip Code | 10960 |
| Business Name | Address | Food Service Description | Inspection Date |
|---|---|---|---|
| Wasabi · Dk Devin, LLC | 110 Main Street, Nyack, NY 10960 | Food Service Establishment | 2017-06-12 |
| Spice of India · Lk3 Venture, Inc. | 125 Main Street, Nyack, NY 10960 | Food Service Establishment | 2015-09-24 |
| Vietnam Central Dt Inc. | 108 Main Street, Nyack, NY 10960 | Food Service Establishment | 2021-08-20 |
| Kavos Grill · Dakino LLC | 116 Main Street, Nyack, NY 10960 | Food Service Establishment | 2023-08-23 |
| Subway - Nyack · Global Sub Enterprises Inc. | 125 Main Street, Nyack, NY 10960 | Food Service Establishment | 2015-09-16 |
| Aj's Crab Shack & Bar · Aj's Crab Inc. | 125 Main Street, Nyack, NY 10960 | Food Service Establishment | 2019-10-15 |
| Subway - Nyack · St. Louis Enterprises Inc. | 125 Main Street, Nyack, NY 10960 | Food Service Establishment | 2016-09-08 |
| Wasabi · Love Sun Here Inc. | 110 Main Street, Nyack, NY 10960 | Food Service Establishment | 2023-09-07 |
| Brasserie D · Doublette Corp. | 108 Main Street, Nyack, NY 10960 | Food Service Establishment | 2023-09-20 |
| Pie Lady & Son, Inc. | 125 Main Street, Nyack, NY 10960 | Food Service Establishment | 2019-02-01 |
| Business Name | Address | Food Service Description | Inspection Date |
|---|---|---|---|
| Nyack Center | 58 Depew Avenue, Nyack, NY 10960 | Food Service Establishment | 2023-10-12 |
| Westgate Restaurant & Lounge · West Gate Inn Nyack | 26 Route 59, Nyack, NY 10960 | Food Service Establishment | 2023-10-18 |
| La Fontana · Continental Food Corp. | 93-95 South Broadway, Nyack, NY 10960 | Food Service Establishment | 2023-10-12 |
| Dpnb: Pasta & Provisions, Ltd. | 21 North Broadway, Nyack, NY 10960 | Food Service Establishment | 2023-10-12 |
| Juicy Bites · Dean Foods Inc. | 140 Main Street, Nyack, NY 10960 | Food Service Establishment | 2023-11-09 |
| Rey Del Pollo Inc. | 90 South Franklin Street, Nyack, NY 10960 | Food Service Establishment | 2023-10-20 |
| Living Christ Church | 150 Piermont Avenue, Nyack, NY 10960 | Food Service Establishment | 2023-10-12 |
| Boon Campus Center · Nyack Kosher Gourmet Corp. | 106 South Highland Avenue, Nyack, NY 10960 | Institution Food Service | 2023-11-09 |
| Himalayan Tibepan Momo · Himalayan Momo Inc. | 88 Main Street, Nyack, NY 10960 | Food Service Establishment | 2023-11-09 |
| Dolce Vita Restaurant Enterprises, LLC | 66 Main Street, Nyack, NY 10960 | Food Service Establishment | 2023-10-20 |
| Find all businesses in the same zip code | |||
| Business Name | Address | Food Service Description | Inspection Date |
|---|---|---|---|
| Olive Ridley's · Majo, LLC | 37 Court STREET, Plattsburgh, NY 12901 | Restaurant/Catering Operation | 2023-01-11 |
| Lake George Olive Oil Co. An Cafe' · Sole Per Noi, Inc. | 283 Canada Street, Lake George, NY 12845 | Food Service Establishment | 2023-07-08 |
| Olive Garden Restaurant #1504 · N & D Restaurants, LLC. | 178 Wolf Road, Albany, NY 12205 | Restaurant | 2023-02-22 |
| Olive Garden Restaurant #1452 · N and D RESTAURANTS, LLC. | 3288 Chambers Road, Horseheads, NY 14845 | Restaurant | 2023-03-14 |
| The Olive Garden Restaurant #1455 · Olive Garden Restaurant #1455, The · N & D Restaurants LLC | 1246 Old Country Road, Westbury, NY 11590 | Restaurant | 2023-01-25 |
| Olive Oils · Tcwd Lido Rest Inc | 28a Lido Boulevard, Point Lookout, NY 11569 | Food Service Establishment | 2016-01-27 |
| Olive Garden Italian Rest #1869 · N & D Restaurans, LLC | 303 Clifton Park Center Road, Clifton Park, NY 12065 | Food Service Establishment | 2023-03-23 |
| Olive Garden Restaurant #1422 · N and D Restaurants, LLC | 3343 Erie Boulevard East, Syracuse, NY 13214 | Restaurant | 2023-08-09 |
| Olive Garden Italian Rest. #1606 · N & D Restaurants Inc | 204 High Point Road, Victor, NY 14564 | Restaurant | 2023-09-28 |
| Green Olive Deli | 1898 Route 44, Pleasant Valley, NY 12569 | Food Service Establishment | 2023-11-06 |
Do you have more infomration about Olive's? Please fill in the following form.
This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.
| Subject | Business and Economy |
| Jurisdiction | State of New York |
| Data Provider | New York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection |
| Source | data.ny.gov |
The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description. There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc. To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide. |