Pasquale's Restaurant & Pizza

39 Lafayette Avenue, Suffern, NY 10901

Overview

Pasquale's Restaurant & Pizza (NYS Health Operation #303862) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 39 Lafayette Avenue, Suffern, NY 10901. The food service type is Food Service Establishment - Food Service Establishment. The last inspection date is January 9, 2023.

Facility Overview

NYS Health Operation ID303862
NYSDOH Gazetteer435300
Facility NamePASQUALE'S RESTAURANT & PIZZA
Operation NamePASQUALE'S RESTAURANT & PIZZA
Facility Address39 LAFAYETTE AVENUE, SUFFERN
Permitted Operator NameRAFAEL TAVERAS
Address39 Lafayette Avenue
Suffern
NY 10901
MunicipalityRAMAPO
CountyROCKLAND
Local Health DepartmentRockland County
Food Service DescriptionFood Service Establishment - Food Service Establishment
Permit Expiration Date2024-01-31

Last Inspection Results

Inspection Date2023-01-09
Inspection TypeInspection
Total Noncritical Violations3
ViolationsItem 12E- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing; Item 15B- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans; Item 16- Miscellaneous, Economic Violation, Choking Poster, Training.;
Inspection CommentsPest log kept up to date.

Inspection Results

Inspection DateInspection TypeViolations
2023-01-09InspectionCritical: 0, Noncritical: 3, Violation Items: 12E; 15B; 16
Pest log kept up to date.
2022-03-15Re-InspectionCritical: 0, Noncritical: 0, Violation Items:
No violations observed. Findings discussed with R.T.
2021-12-13InspectionCritical: 1, Noncritical: 2, Violation Items: 14C; 15A; 5C
2021-04-02InspectionCritical: 0, Noncritical: 3, Violation Items: 10A; 10B
2020-01-13InspectionCritical: 0, Noncritical: 4, Violation Items: 11D; 12E; 14A; 15A
2019-01-07InspectionCritical: 0, Noncritical: 2, Violation Items: 15B; 8D
2018-01-16InspectionCritical: 0, Noncritical: 2, Violation Items: 15A; 16
2017-01-30InspectionCritical: 0, Noncritical: 3, Violation Items: 12E; 15A; 16
Recommend issue permit.
2016-02-02InspectionCritical: 0, Noncritical: 1, Violation Items: 14B
Steam table temps all above 140 degrees F.
2015-02-06Re-InspectionCritical: 0, Noncritical: 0, Violation Items:
2015-01-07InspectionCritical: 1, Noncritical: 3, Violation Items: 11D; 12C; 12E; 2E
2E violation corrected on reinspection on 2/6/15.
2014-05-12InspectionCritical: 0, Noncritical: 4, Violation Items: 11D; 15A
2014-02-21Re-InspectionCritical: 0, Noncritical: 0, Violation Items:
2013-12-30InspectionCritical: 2, Noncritical: 6, Violation Items: 11D; 12C; 15B; 16; 4A; 5A; 8E
2013-01-25Re-InspectionCritical: 0, Noncritical: 0, Violation Items:
2012-12-28InspectionCritical: 2, Noncritical: 0, Violation Items: 2E; 6A
2012-01-06InspectionCritical: 0, Noncritical: 0, Violation Items:
2011-01-21InspectionCritical: 0, Noncritical: 0, Violation Items:
2010-01-20InspectionCritical: 0, Noncritical: 0, Violation Items:
2009-02-09Re-InspectionCritical: 0, Noncritical: 0, Violation Items:
2009-01-12InspectionCritical: 1, Noncritical: 0, Violation Items: 5C
2008-01-15InspectionCritical: , Noncritical: , Violation Items:
2007-02-02InspectionCritical: , Noncritical: , Violation Items:
2006-01-05InspectionCritical: , Noncritical: , Violation Items:
2004-12-29InspectionCritical: , Noncritical: , Violation Items:
2003-12-12InspectionCritical: , Noncritical: , Violation Items:
2002-12-30InspectionCritical: , Noncritical: , Violation Items:
2002-01-11Re-InspectionCritical: , Noncritical: , Violation Items:
2001-12-26InspectionCritical: , Noncritical: , Violation Items:
2001-06-28Re-InspectionCritical: , Noncritical: , Violation Items:
2001-05-15InspectionCritical: , Noncritical: , Violation Items:
2001-01-04InspectionCritical: , Noncritical: , Violation Items:

Violation Code Descriptions

Violation ItemCritical ViolationViolation Description
2ECritical ViolationAccurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
4ACritical ViolationToxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
5ACritical ViolationPotentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
5CCritical ViolationPotentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
6ACritical ViolationPotentially hazardous foods are not kept at or above 140°F during hot holding.
Not Critical Violation
10ANot Critical ViolationFood (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
10BNot Critical ViolationNon-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
11DNot Critical ViolationNon food contact surfaces of equipment not clean
12CNot Critical ViolationPlumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
12ENot Critical ViolationHandwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
14ANot Critical ViolationInsects, rodents present
14BNot Critical ViolationEffective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
14CNot Critical ViolationPesticide application not supervised by a certified applicator
15ANot Critical ViolationFloors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
15BNot Critical ViolationLighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
16Not Critical ViolationMiscellaneous, Economic Violation, Choking Poster, Training.
8DNot Critical ViolationSingle service items reused, improperly stored, dispensed, not used when required
8ENot Critical ViolationAccurate thermometers not available or used to evaluate refrigerated or heated storage temperatures

Location Information

Street Address 39 LAFAYETTE AVENUE
CitySUFFERN
StateNY
Zip Code10901

Businesses in nearby locations

Business NameAddressFood Service DescriptionInspection Date
New Rock Bar & Grill LLC 26 Lafayette Avenue, Suffern, NY 10901Food Service Establishment2013-02-07
Oriental Garden · Joy Siang, Inc. 25 Lafayette Avenue, Suffern, NY 10901Food Service Establishment2010-02-01
88 Jade House Corp 25 Lafayette Avenue, Suffern, NY 10901Food Service Establishment2015-01-15
Priya Indian Restaurant · Priya Indian Cuisine, Inc 36 Lafayette Avenue, Suffern, NY 10901Food Service Establishment2018-05-17
Adaraka Indian Kitchen · Priya Indian Cuisine, Inc 36 Lafayette Avenue, Suffern, NY 10901Food Service Establishment2021-10-14
Jade Bistro · Asian Brothers Corp 25 Lafayette Avenue, Suffern, NY 10901Food Service Establishment2013-05-29
Wicky, Ltd. 26 Lafayette Avenue, Suffern, NY 10901Food Service Establishment2007-02-07
Marcello's Restaurant · Marco Enterprises, Inc. 21 Lafayette Avenue, Suffern, NY 10901Food Service Establishment2021-03-09
Domino's Pizza · Mashal Enterprises Inc. 38 Lafayette Avenue, Suffern, NY 10901Food Service Establishment2023-06-05
Jade Bistro Inc. 25 Lafayette Avenue, Suffern, NY 10901Food Service Establishment2012-12-18

Businesses in the same zip code

Business NameAddressFood Service DescriptionInspection Date
My Mexican House Rest Bar · My Mexican House LLC 41 Lafayette Avenue, Suffern, NY 10901Food Service Establishment2023-11-08
Plan B · Cunning Linguists Inc. 114 Orange Avenue, Suffern, NY 10901Food Service Establishment2023-11-06
Suffern Senior High School · Valley Cottage Elementary · Aramark Educational Services, LLC 49 Viola Road, Suffern, NY 10901School K-12 Food Service2023-10-23
Fink's Bbq and Cheesesteak Roadhouse · Fink's Bbq & Cheesesteak Roadhouse · Bob & Dan I, LLC 32 Orange Avenue, Suffern, NY 10901Food Service Establishment2023-11-08
Rendeivous · Glatt 59 LLC 250 Route 59, Suffern, NY 10901Food Service Establishment2023-11-09
Bagel Boys - Suffern · M & E Bagels, Inc. 9 North Airmont Road, Suffern, NY 10901Food Service Establishment2023-11-06
Royal Queen Food Inc. 28 Lafayette Avenue, Suffern, NY 10901Food Service Establishment2023-11-09
Lime Kiln School · Whitsons Nutrition, LLC 35 Lime Kiln Road, Suffern, NY 10901School K-12 Food Service2023-10-20
Jv Yummy Burger LLC 218 Route 59, Suffern, NY 10901Food Service Establishment2023-08-30
Noor Biryani Indian Grill · Aayat Noor LLC 33 Lafayette Avenue, Suffern, NY 10901Food Service Establishment2023-08-30
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Dataset Information

This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.

SubjectBusiness and Economy
JurisdictionState of New York
Data ProviderNew York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection
Sourcedata.ny.gov

Dataset Details

The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.

There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.

To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.