The View On The Hudson, Inc · View On The Hudson, The

101 Shad Row, Piermont, NY 10968

Overview

The View On The Hudson, Inc (NYS Health Operation #303925) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 101 Shad Row, Piermont, NY 10968. The food service type is Food Service Establishment - Food Service Establishment. The last inspection date is October 19, 2023.

Facility Overview

NYS Health Operation ID303925
NYSDOH Gazetteer435200
Facility NameVIEW ON THE HUDSON, THE
Operation NameTHE VIEW ON THE HUDSON
Facility Address101 SHAD ROW, PIERMONT
Permitted DBATHE VIEW ON THE HUDSON
Permitted Corporation NameTHE VIEW ON THE HUDSON, INC
Permitted Operator NameJOSEPH EMRANI
Address101 Shad Row
Piermont
NY 10968
MunicipalityORANGETOWN
CountyROCKLAND
Local Health DepartmentRockland County
Food Service DescriptionFood Service Establishment - Food Service Establishment
Permit Expiration Date2024-09-30

Last Inspection Results

Inspection Date2023-10-19
Inspection TypeInspection
Total Noncritical Violations5
ViolationsItem 10B- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish); Item 12C- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained; Item 12E- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing; Item 15B- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans; Item 16- Miscellaneous, Economic Violation, Choking Poster, Training.;
Inspection CommentsPlease be aware that any violation of the NYS Sanitary Code Subpart 14-1 may be subject to a civil penalty up to $2,000 per day.

Inspection Results

Inspection DateInspection TypeViolations
2023-10-19InspectionCritical: 0, Noncritical: 5, Violation Items: 10B; 12C; 12E; 15B; 16
Please be aware that any violation of the NYS Sanitary Code Subpart 14-1 may be subject to a civil penalty up to $2,000 per day.
2023-02-17InspectionCritical: 1, Noncritical: 5, Violation Items: 10B; 12E; 14A; 15B; 16; 1D
Please be aware that any violation of the NYS Sanitary Code Subpart 14-1 may be subject to a civil penalty up to $2,000 per day.
2022-09-15InspectionCritical: 0, Noncritical: 2, Violation Items: 11D; 14A
Gloves in use. Temps ok.Recommend issue permit.
2022-02-22InspectionCritical: 0, Noncritical: 6, Violation Items: 12C; 12E; 14C; 15A; 15B; 16
2021-09-03InspectionCritical: 0, Noncritical: 9, Violation Items: 11C; 11D; 12C; 14C; 15A
Violations discussed with J.L. No signature obtained due to heightened hygiene precautions.
2020-09-03InspectionCritical: 0, Noncritical: 2, Violation Items: 12E
2020-01-10InspectionCritical: 0, Noncritical: 2, Violation Items: 11D; 15B
Gloves in use upon arrival. Hand sinks have soap and papertowels.
2019-08-27InspectionCritical: 0, Noncritical: 3, Violation Items: 14A; 15A; 15B
Recommend issue permit.
2018-09-14InspectionCritical: 0, Noncritical: 2, Violation Items: 11C; 12E
2018-02-28InspectionCritical: 0, Noncritical: 3, Violation Items: 11D; 15B
2017-08-18InspectionCritical: 0, Noncritical: 1, Violation Items: 14A
2017-04-21InspectionCritical: 0, Noncritical: 1, Violation Items: 16
2016-08-30InspectionCritical: 0, Noncritical: 0, Violation Items:
No Violations observed. Gloves in use upon arrival. Handwashing ok and cold holding ok.
2016-03-03InspectionCritical: 0, Noncritical: 1, Violation Items: 8A
2015-09-22InspectionCritical: 0, Noncritical: 0, Violation Items:
2014-09-10InspectionCritical: 0, Noncritical: 0, Violation Items:
2014-05-21InspectionCritical: 0, Noncritical: 2, Violation Items: 11D; 15B
2013-09-25InspectionCritical: 0, Noncritical: 0, Violation Items:
2013-06-12InspectionCritical: 0, Noncritical: 0, Violation Items:
2013-02-21InspectionCritical: 0, Noncritical: 0, Violation Items:
2012-09-14InspectionCritical: 0, Noncritical: 0, Violation Items:
2012-06-15InspectionCritical: 0, Noncritical: 0, Violation Items:
2012-02-29InspectionCritical: 0, Noncritical: 0, Violation Items:
2011-09-08InspectionCritical: 0, Noncritical: 0, Violation Items:
2011-03-10InspectionCritical: 0, Noncritical: 0, Violation Items:
2010-09-01InspectionCritical: 0, Noncritical: 0, Violation Items:
2010-03-17InspectionCritical: 0, Noncritical: 0, Violation Items:
2009-09-15InspectionCritical: 0, Noncritical: 0, Violation Items:
2009-02-20InspectionCritical: 0, Noncritical: 0, Violation Items:
2008-09-22Re-InspectionCritical: , Noncritical: , Violation Items:
2008-09-12InspectionCritical: , Noncritical: , Violation Items:
2008-02-29InspectionCritical: , Noncritical: , Violation Items:
2007-09-18InspectionCritical: , Noncritical: , Violation Items:
2007-02-15InspectionCritical: , Noncritical: , Violation Items:
2006-09-28InspectionCritical: , Noncritical: , Violation Items:
2006-02-16InspectionCritical: , Noncritical: , Violation Items:
2005-10-07Re-InspectionCritical: , Noncritical: , Violation Items:
2005-09-22InspectionCritical: 1, Noncritical: 5, Violation Items: 5C
2005-03-31InspectionCritical: , Noncritical: , Violation Items:
2004-09-23InspectionCritical: , Noncritical: , Violation Items:
2003-09-25InspectionCritical: , Noncritical: , Violation Items:
2002-09-20InspectionCritical: , Noncritical: , Violation Items:
2002-06-07InspectionCritical: , Noncritical: , Violation Items:
2001-09-28Re-InspectionCritical: , Noncritical: , Violation Items:
2001-09-07InspectionCritical: , Noncritical: , Violation Items:
2001-04-20InspectionCritical: , Noncritical: , Violation Items:
2000-09-26InspectionCritical: , Noncritical: , Violation Items:

Violation Code Descriptions

Violation ItemCritical ViolationViolation Description
1DCritical ViolationCanned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
5CCritical ViolationPotentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Not Critical Violation
10BNot Critical ViolationNon-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
11CNot Critical ViolationFood contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
11DNot Critical ViolationNon food contact surfaces of equipment not clean
12CNot Critical ViolationPlumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
12ENot Critical ViolationHandwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
14ANot Critical ViolationInsects, rodents present
14CNot Critical ViolationPesticide application not supervised by a certified applicator
15ANot Critical ViolationFloors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
15BNot Critical ViolationLighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
16Not Critical ViolationMiscellaneous, Economic Violation, Choking Poster, Training.
8ANot Critical ViolationFood not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)

Location Information

Street Address 101 SHAD ROW
CityPIERMONT
StateNY
Zip Code10968

Businesses in nearby locations

Business NameAddressFood Service DescriptionInspection Date
Flywheel · 13 Roundtree Inc. 5 Roundhouse Road, Piermont, NY 10968Food Service Establishment2017-08-18
Flywheel Creamery, Inc. 210 Ash Street, Piermont, NY 10968Food Service Establishment2015-08-11
Rivertown Taphouse · Piermont Brewery LLC 5 Roundhouse Road, Piermont, NY 10968Food Service Establishment2023-10-16
Piermont Bicycle Connection, Inc. 215 Ash Street, Piermont, NY 10968Food Service Establishment2020-09-09
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Slattery's Landing · Landing Steakhouse · 13 Roundtree Inc. 5 Roundhouse Road, Piermont, NY 10968Food Service Establishment2015-01-23
Confetti Ristorante & Vineteca · 211 Confetti Ristorante, LLC 200 Ash Street, Piermont, NY 10968Food Service Establishment2021-09-03
Rivertown Tap House LLC 5 Roundhouse Road, Piermont, NY 10968Food Service Establishment2021-09-03
The Montstop · Piermont Bicycle Connection · The Mont Stop Creekside Corp. 215 Ash Street, Piermont, NY 10968Food Service Establishment2023-07-21
Pasta Amore · P.S.G. Restaurant Inc. 200 Ash Street, Piermont, NY 10968Food Service Establishment2010-03-17

Businesses in the same zip code

Business NameAddressFood Service DescriptionInspection Date
Cornetta's Restaurant, Inc. 641 Piermont Avenue, Piermont, NY 10968Food Service Establishment2023-10-16
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Rivertown Taphouse · Piermont Brewery LLC 5 Roundhouse Road, Piermont, NY 10968Food Service Establishment2023-10-16
Sidewalk Bistro · Ludger Alain LLC 482 Piermont Avenue, Piermont, NY 10968Food Service Establishment2023-10-16
Reilly's Public House · Galway Bay Restaurant Inc. 457 Piermont Avenue, Piermont, NY 10968Food Service Establishment2023-10-06
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Freelance Cafe & Wine Bar · Sunwoo Trade Inc. 506 Piermont Avenue, Piermont, NY 10968Food Service Establishment2023-09-27
Basque Tapas Bar · Basc Hospitality Corp 587 Piermont Avenue, Piermont, NY 10968Food Service Establishment2023-11-10
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Dataset Information

This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.

SubjectBusiness and Economy
JurisdictionState of New York
Data ProviderNew York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection
Sourcedata.ny.gov

Dataset Details

The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.

There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.

To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.