Dave & Buster'S, Inc. · Dave & Busters

4661 Palisades Center Drive, West Nyack, NY 10994

Overview

Dave & Buster'S, Inc. (NYS Health Operation #304107) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 4661 Palisades Center Drive, West Nyack, NY 10994. The food service type is Food Service Establishment - Food Service Establishment. The last inspection date is October 30, 2023.

Facility Overview

NYS Health Operation ID304107
NYSDOH Gazetteer435000
Facility NameDAVE & BUSTER'S
Operation NameDAVE & BUSTER'S
Facility Address4661 PALISADES CENTER DRIVE, WEST NYACK
Permitted DBADAVE & BUSTERS
Permitted Corporation NameDAVE & BUSTER'S, INC.
Permitted Operator NameSCOTT ROSUCK
Address4661 Palisades Center Drive
West Nyack
NY 10994
MunicipalityCLARKSTOWN
CountyROCKLAND
Local Health DepartmentRockland County
Food Service DescriptionFood Service Establishment - Food Service Establishment
Permit Expiration Date2023-11-30

Last Inspection Results

Inspection Date2023-10-30
Inspection TypeInspection
Total Noncritical Violations4
ViolationsItem 12A- Hot, cold running water not provided, pressure inadequate; Item 12C- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained; Item 12E- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing; Item 15A- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces;
Inspection CommentsPlease be aware that any violation of the NYS Sanitary Code Subpart 14-1 may be subject to a civil penalty up to $2,000 per day.

Inspection Results

Inspection DateInspection TypeViolations
2023-10-30InspectionCritical: 0, Noncritical: 4, Violation Items: 12A; 12C; 12E; 15A
Please be aware that any violation of the NYS Sanitary Code Subpart 14-1 may be subject to a civil penalty up to $2,000 per day.
2023-04-10InspectionCritical: 0, Noncritical: 4, Violation Items: 10B; 12C; 12D; 12E
Please be aware that any violation of the NYS Sanitary Code Subpart 14-1 may be subject to a civil penalty up to $2,000 per day.
2022-12-02InspectionCritical: 0, Noncritical: 4, Violation Items: 12A; 12C; 8C; 8E
Pest log kept up to date.
2022-03-30Re-InspectionCritical: 0, Noncritical: 0, Violation Items:
All previous violations corrected.
2022-03-16InspectionCritical: 1, Noncritical: 1, Violation Items: 12C; 5E
2022-01-06Re-InspectionCritical: 0, Noncritical: 0, Violation Items:
No violations noted at time of inspection.
2021-12-07Re-InspectionCritical: 0, Noncritical: 0, Violation Items:
Glove check re-inspection. In compliance, no violations observed.
2021-11-16InspectionCritical: 1, Noncritical: 3, Violation Items: 15A; 15B; 15C; 3C
Violations discussed with K.F.
2021-05-25InspectionCritical: 0, Noncritical: 11, Violation Items: 10A; 11D; 12D; 12E; 8A
2020-03-05InspectionCritical: 0, Noncritical: 5, Violation Items: 11A; 12A; 12C; 12E
Operator instructed to forward documentation when hot water is restored.
2019-11-15InspectionCritical: 0, Noncritical: 3, Violation Items: 12A; 14A
2019-03-06InspectionCritical: 0, Noncritical: 1, Violation Items: 11D
Temperatures ok, handwashing ok.
2019-01-09Re-InspectionCritical: 0, Noncritical: 0, Violation Items:
All violations corrected. Gloves in use.
2018-12-13Re-InspectionCritical: 0, Noncritical: 1, Violation Items: 12C
2018-11-07InspectionCritical: 1, Noncritical: 3, Violation Items: 11D; 12C; 14A; 3C
Conducted risk based inspection. All hand sinks have soap and papertowels. All temperatures of potentially hazardous foods are in proper range. A reinspection will be conducted for bare hand contact violation on ready to eat foods. Kitchen and storage areas are very clean.
2018-03-13InspectionCritical: 0, Noncritical: 1, Violation Items: 12E
2017-11-08InspectionCritical: 0, Noncritical: 0, Violation Items:
Recommend issue permit. No violations observed.
2017-03-10InspectionCritical: 0, Noncritical: 2, Violation Items: 12C; 14A
2016-10-20InspectionCritical: 1, Noncritical: 6, Violation Items: 12C; 12E; 14C; 16; 5C
Complaint investigation showed no cause. A visual inspection of the plates present in two areas of the kitchen showed all observed to be clean at this time.
2016-03-17InspectionCritical: 0, Noncritical: 0, Violation Items:
No violations observed. Gloves observed.
2015-11-24InspectionCritical: 0, Noncritical: 0, Violation Items:
2015-03-31InspectionCritical: 0, Noncritical: 0, Violation Items:
2014-12-03InspectionCritical: 0, Noncritical: 10, Violation Items: 12A; 12C; 12D; 12E; 14A; 16; 8A
2014-05-07InspectionCritical: 0, Noncritical: 0, Violation Items:
2013-11-21InspectionCritical: 0, Noncritical: 3, Violation Items: 11D; 12D; 16
2013-02-26InspectionCritical: 0, Noncritical: 0, Violation Items:
2012-11-16InspectionCritical: 0, Noncritical: 0, Violation Items:
2012-03-05InspectionCritical: 1, Noncritical: 0, Violation Items: 1B
2012-01-20Re-InspectionCritical: 0, Noncritical: 0, Violation Items:
2011-12-19Re-InspectionCritical: 0, Noncritical: 0, Violation Items:
2011-11-23InspectionCritical: 1, Noncritical: 0, Violation Items: 3C
2011-07-22InspectionCritical: 0, Noncritical: 0, Violation Items:
2011-03-23InspectionCritical: 0, Noncritical: 0, Violation Items:
2011-03-14InspectionCritical: 1, Noncritical: 0, Violation Items: 3C
2010-11-03InspectionCritical: 0, Noncritical: 0, Violation Items:
2010-03-16InspectionCritical: 0, Noncritical: 0, Violation Items:
2009-11-12InspectionCritical: 0, Noncritical: 0, Violation Items:
2009-03-10InspectionCritical: 0, Noncritical: 0, Violation Items:
2008-11-12InspectionCritical: , Noncritical: , Violation Items:
2008-03-10InspectionCritical: , Noncritical: , Violation Items:
2007-10-30InspectionCritical: , Noncritical: , Violation Items:
2007-04-11Re-InspectionCritical: , Noncritical: , Violation Items:
2007-03-27InspectionCritical: , Noncritical: , Violation Items:
2006-10-31InspectionCritical: , Noncritical: , Violation Items:
2006-02-27InspectionCritical: , Noncritical: , Violation Items:
2005-12-05Re-InspectionCritical: , Noncritical: , Violation Items:
2005-11-23Re-InspectionCritical: 1, Noncritical: 5, Violation Items: 3C
2005-11-15InspectionCritical: , Noncritical: , Violation Items:
2005-08-22Re-InspectionCritical: , Noncritical: , Violation Items:
2005-08-02InspectionCritical: , Noncritical: , Violation Items:
2005-02-28InspectionCritical: , Noncritical: , Violation Items:
2004-11-12Re-InspectionCritical: , Noncritical: , Violation Items:
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2004-03-05InspectionCritical: , Noncritical: , Violation Items:
2003-11-19InspectionCritical: , Noncritical: , Violation Items:
2002-11-01InspectionCritical: , Noncritical: , Violation Items:
2002-03-18InspectionCritical: , Noncritical: , Violation Items:
2001-11-19Re-InspectionCritical: , Noncritical: , Violation Items:
2001-11-02InspectionCritical: , Noncritical: , Violation Items:
2001-03-22InspectionCritical: , Noncritical: , Violation Items:
2000-11-22Re-InspectionCritical: , Noncritical: , Violation Items:
2000-10-25InspectionCritical: , Noncritical: , Violation Items:
2000-08-01InspectionCritical: , Noncritical: , Violation Items:

Violation Code Descriptions

Violation ItemCritical ViolationViolation Description
1BCritical ViolationWater/ice: unsafe, unapproved sources, cross connections
3CCritical ViolationFood workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
5CCritical ViolationPotentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
5ECritical ViolationEnough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Not Critical Violation
10ANot Critical ViolationFood (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
10BNot Critical ViolationNon-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
11ANot Critical ViolationManual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
11DNot Critical ViolationNon food contact surfaces of equipment not clean
12ANot Critical ViolationHot, cold running water not provided, pressure inadequate
12CNot Critical ViolationPlumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
12DNot Critical ViolationToilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
12ENot Critical ViolationHandwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
14ANot Critical ViolationInsects, rodents present
14CNot Critical ViolationPesticide application not supervised by a certified applicator
15ANot Critical ViolationFloors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
15BNot Critical ViolationLighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
15CNot Critical ViolationPremises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
16Not Critical ViolationMiscellaneous, Economic Violation, Choking Poster, Training.
8ANot Critical ViolationFood not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
8CNot Critical ViolationImproper use and storage of clean, sanitized equipment and utensils
8ENot Critical ViolationAccurate thermometers not available or used to evaluate refrigerated or heated storage temperatures

Businesses with the same name

Business NameAddressFood Service DescriptionInspection Date
Dave & Buster's · Dave & Busters of New York, Inc. 10335 Destiny USA DRIVE, Syracuse, NY 13204Restaurant2023-05-03
Dave & Buster's · Dave & Busters of New York Inc 1 Sunrise Mall - Unit #2192, Massapequa, NY 11758Restaurant2021-08-31
Dave & Buster's of New York, Inc. 881 Pelham Parkway, Pelham Manor, NY 10803Food Service Establishment2020-02-25
Dave & Buster's · Dave & Busters of New York Inc 1504 Old Country Road, Westbury, NY 11590Restaurant2023-08-19

Businesses with the same name

Business NameAddressFood Service DescriptionInspection Date
Dave & Busters · Dave & Buster's 15 Miracle Mile Drive, Rochester, NY 14623Restaurant2021-05-28

Location Information

Street Address 4661 PALISADES CENTER DRIVE
CityWEST NYACK
StateNY
Zip Code10994

Businesses in nearby locations

Business NameAddressFood Service DescriptionInspection Date
Crown Empire Buffet Inc. 4494 Palisades Center Drive, West Nyack, NY 10994Food Service Establishment2005-12-01
Jeepers · Advantage Entertainment Centers of Ny, Inc. 4662 Palisades Center Drive, West Nyack, NY 10994Food Service Establishment2005-11-04
Cafe Tu Tu Tango of Palisades, LLC 4532 Palisades Center Drive, West Nyack, NY 10994Food Service Establishment2007-07-18
East Japanese Restaurant · Yama Rails, Inc. 4494 Palisades Center Drive, West Nyack, NY 10994Food Service Establishment2021-03-23
Hibachi Factory Inc 4532 Palisades Center Drive, West Nyack, NY 10994Food Service Establishment2014-03-13
Buffalo Wild Wings Grill & Bar · Four M Food Service of West Nyack, LLC 4640 Palisades Center Drive, West Nyack, NY 10994Food Service Establishment2021-10-20
East Japanese Restaurant · Eita, Inc. 4494 Palisades Center Drive, West Nyack, NY 10994Food Service Establishment2011-07-27
Friday's #172 · Tgi Friday'S, Inc. 4482 Palisades Center Drive, West Nyack, NY 10994Food Service Establishment2015-11-16
Little Buddha · Fang Lan, Inc. 4532 Palisades Center Drive, West Nyack, NY 10994Food Service Establishment2023-06-12
Fire & Ice · Roundgrille of Palisades LLC 4532 Palisades Center Drive, West Nyack, NY 10994Food Service Establishment2011-03-07

Businesses in the same zip code

Business NameAddressFood Service DescriptionInspection Date
The Cheesecake Factory Restaurants, Inc. · Cheesecake Factory, The 1612 Palisades Center Drive, West Nyack, NY 10994Food Service Establishment2023-11-02
Barnes & Noble Booksellers, Inc. · Barnes and Noble 4416 Palisades Center Drive, West Nyack, NY 10994Food Service Establishment2023-11-09
Charley's Philly Steaks · Zyc, LLC 3630 Palisades Center Drive, West Nyack, NY 10994Food Service Establishment2023-11-09
Tgi Fridays · Tgi Friday's Ny, LLC 4482 Palisades Center Drive, West Nyack, NY 10994Food Service Establishment2023-10-24
Golfzon Social, LLC 3565 Palisades Center Drive, West Nyack, NY 10994Food Service Establishment2023-10-30
Kong Dog · Kongdog Palisades Mall Inc. 4364 Palisades Center Drive, West Nyack, NY 10994Food Service Establishment2023-10-17
Saladworks · Global Tasty Food LLC 3561 Palisades Center Drive, West Nyack, NY 10994Food Service Establishment2023-10-30
Deli Central & Bagel LLC · Deli Central and Bagel 747 West Nyack Road, West Nyack, NY 10994Food Service Establishment2023-11-10
Little Tokyo · Tokyo Xpress Inc 3622 Palisades Center Drive, West Nyack, NY 10994Food Service Establishment2023-11-09
Viking Store @ Clarkstown South High School · Viking Store @ South High School 31 Demarest Mill Road, West Nyack, NY 10994Institution Food Service2023-10-24
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Dataset Information

This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.

SubjectBusiness and Economy
JurisdictionState of New York
Data ProviderNew York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection
Sourcedata.ny.gov

Dataset Details

The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.

There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.

To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.